THE BARTENDER S TEN COMMANDMENTS by Santiago Pichín Policastro The Gallant Bartender The bartender is an artist and mixology is an art that is nurtured by spirit, flavour, aroma, colour, genius, and imagination. The mission of the bartender is to offer happiness, not drunkenness. Make friends out of your guests, not guests out of your friends. Never serve a drink without a smile. Speak what needs to be said, never listen to that which you shouldn t hear, and always forget the confidences of the guest. Be the most elegant, cleanest and most cordial at all times, in all places. Do not play tricks with the drinks or play with the trust of the client; always serve the best. Don t serve anything you wouldn t drink yourself. Never stop experimenting, but never do it at the cost of the guest. Throw away the mathematical formulas of mixology; imagination is the most essential ingredient. Be proud to be a bartender, but deserve it.
COCKTAILS VIBRANT & VIGOROUS Recipes that evoke the THE RASPAR Belvedere vodka, fresh BUENOS AIRES CLASSICS Recipes from the golden era COGOTE Johnnie Walker Black Label party spirit, that is raspberry, apple juice, lemon of Buenos Aires glamour whisky, ginger ale and Angostura Buenos Aires juice, rhubarb bitters shaken and style bitters. Served tall over ice with YAMAZAKI NEGRONI Yamazaki 12yr whisky stirred and served with hazelnut foam on top THE RE-FASHIONED Bulleit Bourbon, chocolate the peel of a whole lemon over ice with Campari, aperol bitters, touch of espresso, MARMALADE JULEP and antica formula. A take on a classic $148 SMOKED GINGER Bulleit Rye whiskey, King s Ginger liqueur, orange zest Johnnie Walker Black Label whisky, orange marmalade, orange bitters and lemon topped GIOVANNONI Ketel One vodka, Torrontés, honey, fresh lemon juice, ginger ale THE CLARIDGE Tanqueray gin, Noilly Prat vermouth, apricot with Argentine sparkling wine rosehip jelly, fresh peach, passion fruit POMMELINA Ketel One vodka or cachaça, brandy, Cointreau CARIÑO Belvedere vodka, fresh strawberry and orange, grapefruit, FLOWER OF LONDON passion fruit shaken and THE GAUCHO BLOODY MARY lime, lemon Earl Grey and Jasmine infused Tanqueray gin, Limoncello, fresh served with sugar rim Ketel One vodka, tomato peach and lemon juice served juice, chimichurri, citrus, Tabasco, salt & pepper straight up GALLANT & GENTLE Inspired to offer happiness CHA CHA CHA Tanqueray gin, apricot NOW GENERATION Recipes inspired by BON VOYAGE Tanqueray No 10, vanilla not drunkness. Recipes with brandy, fresh peach, the current cultures liqueur, pomegranate syrup, a lighter touch Champagne Veuve Clicquot adopted by Buenos Aires fresh grapefruit juice SPRITZ ROSE PASSIONAL Elderflower, crème BARILOCHE MARTINI Ketel One vodka, LAS FLORES de mûre, Torrontés, Tanqueray gin, mango, fresh passion fruit, Tanqueray No 10 gin, Argentine sparkling wine SPRITZ BLANCO Chambord liqueur, lemon, served straight up strawberries, honey BETSY BULLEIT ICE TEA elderflower, sake, jasmine tea, touch of Absinthe Sauvignon Blanc/Torrontés, A LA ANTIGUA Bulleit Bourbon, limoncello, Aperol and fresh grapefruit Ron Zacapa 23yr. Antica earl grey and jasmin tea CAMOMILE CUP juice. Served in a large wine Formula, Martini Rosso and shaken with fresh peach, Camomile infused Tanqueray glass over ice, topped with Cynar, stirred over ice, lemon and raspberry, gin, elderflower cordial, Argentine sparkling wine BLACK RIVER COBBLER served neat in a chilled brandy balloon. A very elegant and complex cocktail served tall over ice YERBA MATE SOUR ginger liqueur, Cointreau, served on the rocks Lillet Rosé, pear liqueur, Our typical infusion from LE FIZZ fresh pear purée, Argentina, Tanqueray gin Ciroc vodka, elderflower and wild blackberries and lemon juice, served on its very own and unique torrontes shaken with fresh lemon. Served straight up mate-inspired glass. finished with lemon bitters
SPARKLING WINE BEER ARGENTINE SPARKLING WINES HEINEKEN 5% $68 FAMILIA ZUCCARDI BLANC DE BLANCS 2012 Methode Traditional Tupungato, Uco Valley, Mendoza Bottle $700 BIANCHI Brut NV Methode Traditional San Rafael, Mendoza Glass 150ml Bottle $390 ASAHI SUPER DRY 5% LONDON PALE ALE 4.3% YAKIMA RED ALE 4.5% LUIGI BOSCA BOHEME Brut NV Methode Traditional Luján de Cuyo, Mendoza Bottle $900 BAR FOOD BEEF IN THE BAR $65 A Selection of cured beef cecina, pepperoni and slinzega CHAMPAGNES VEUVE CLICQUOT NV Glass 150ml $148 Bottle $750 RUINART BLANC DE BLANCS NV Bottle $1630 DOM PERIGNON 2006 Bottle $2400 KRUG GRAND CUVEE NV Bottle $2750 VEUVE CLICQUOT ROSÉ NV Glass 150ml $180 Bottle $900 RUINART ROSÉ NV Bottle $1350 BILLECART SALMON ROSE NV Bottle $950 GAUCHO POPCORN $40 CHIPS $50 Chimichurri vinegar G BURGERS $150 Three mini Gaucho burgers FRIED PADRON PEPPERS $50 Maldon sea-salt SHRIMP CHICHARRON $80 Ají molido sauce and pickled jalapeño GOAT S CHEESE FLATBREAD $80 Chipotle chutney and rocket
SPIRITS 30ml VODKA SMIRNOFF BLACK KETEL ONE BELVEDERE CÎROC GREY GOOSE BELUGA RUM MYERS S DARK HAVANA CLUB 3YR KRAKEN SPICED RUM GOSLING BLACK SEAL DIPLOMATICO RESERVA HAVANA CLUB 7YR RON ZACAPA 23YR PYRAT XO $168 RON ZACAPA XO $188 GIN TANQUERAY BEEFEATER 24 HENDRICK S TANQUERAY NO. TEN G VINE SIPSMITH SIPSMITH SLOE GIN MARE AVIATION GIN $148 TEQUILA PATRON SILVER DON JULIO BLANCO DON JULIO REPOSADO PATRON REPOSADO PATRÓN XO CAFÉ DON JULIO AÑEJO PATRON AÑEJO CASAMIGOS CASAMIGOS ANEJO $ 148 PATRÓN PLATINUM $388
SPIRITS 30ml SCOTCH WHISKY JOHNNIE WALKER BLACK LABEL CHIVAS REGAL 12YR GLENFIDDICH 12YR GLENLIVET 12YR JOHNNIE WALKER GOLD LABEL SINGLETON 12 YR MACALLAN 12YR SHERRY OAK GLENMORANGIE 10YR HAIG CLUB SINGLE GRAIN BOWMORE 12YR LAPHROAIG 10YR ARDBERG 10YR GLENFIDDICH 15YR TALISKER 10YR CHIVAS REGAL 18YR $148 GLENLIVET 18YR $168 OBAN 14YR $168 GLENFIDDICH 18YR $178 LAGAVULLIN 16YR $178 MACALLAN 18YR SHERRY OAK $188 ROYAL SALUTE 21YR $228 BOWMORE 18YR $238 JOHNNIE WALKER BLUE LABEL $258 CHIVAS REGAL 25YR $398 JOHNNIE WALKER KING GEORGE V $960 GLENMORANGIE 25YR $1018 IRISH WHISKEY AMERICAN WHISKY JACK DANIEL S MAKERS MARK BULLEIT BOURBON BULLEIT RYE FOUR ROSES SMALL BATCH GENTLEMAN JACK BUFFALO TRACE BOURBON WOODFORD RESERVE SAZERAK RYE $158 CANADIAN WHISKY CANADIAN CLUB FLIGHTS 3 x25ml serving of each AMERICAN FLIGHT $350 Gentleman Jack, Bulleit Bourbon, Sazerak Rye JAPANESE FLIGHT $480 Yamazaki 12yr, Hibiki 17yr, Taketsuru 21yr SCOTCH FLIGHT $368 Johnnie Walker Black, Golden, Blue Label JAMESON BUSHMILLS BLACK BUSH JAPANESE WHISKY YAMAZAKI 12YR HAKUSHU 10YR HIBIKI 12YR $158 HIBIKI 17YR $228 TAKETSURU 17YR $208 TAKETSURU 21YR $288 YAMAZAKI 18YR $398
DIGESTIFS 30ml NON-ALCOHOLIC COCKTAILS COGNAC HENNESSY VSOP HENNESSY XO $268 ARMAGNAC CHATEAU LAUBADE VSOP CHATEAU LAUBADE XO CALVADOS HOMEMADE MINT LEMONADE Fresh mint, freshly squeezed lemon juice and sugar syrup, topped with soda ROSEMARY AND THYME REFRESHER Pressed rosemary and thyme, green apple and pineapple juice MANGO AND PASSION FRUIT CRUSH Pineapple, mango and passion fruit, with a dash of sugar syrup CARIÑO Fresh strawberry and passion fruit purée, shaken with cranberry juice and served long over ice with a sugar rim CALVADOS AOC SELECTION NV CALVADOS PAYS D AUGE VSOP GRAPPA PO DI POLI MORBIDA POLI MIELE $198 PORT 60ml ZUCCARDI MALAMADO (PORT-STYLE) GRAHAMS LBV 2008 GRAHAMS VINTAGE $238 1991 CUCUMBER AND ELDERFLOWER PRESS Pressed cucumber and lime, pineapple and apple juice, sweetened with elderflower WATERMELON COOLER Fresh watermelon, ginger and mint served long over ice GINGER CRUSH Fresh ginger, green apple juice, kiwi puree, mint and lime juice PAN AMERICANA Blueberries, strawberries and cranberry juice shaken with mint and strained over crushed ice CARROT AND GINGER CHARGER Freshly squeezed carrot juice, blended with fresh ginger and a dash of green apple juice, served long over ice
Plus 10% service charge