APPETIZERS Grande Quesadillas 8.99 Eggplant Mornay 10.99 Fresh grilled tortillas, layered with two cheeses, Medallions of eggplant coated with Romano roasted green chilies, and your choice of fillings batter, deep fried, and set on top of Louisiana style hot sauce. Topped with sautéed shrimp ADD Filling options: and finished with Mornay sauce * Grilled Steak 4.99 Roasted Chicken Breast 3.00 French Fried Calamari 12.99 Marinated calamari coated in seasoned flour, dipped in an egg batter, fried golden brown and sprinkled with Parmesan cheese Roasted Garlic 9.99 French Fried Zucchini 8.99 Fresh garlic, roasted with olive oil, served with Thinly sliced zucchini, dipped in savory herb butter and toasted baguette slices batter and fried until golden brown Bruschetta 9.99 Stuffed Hot Peppers 9.99 Toasted Tuscan bread with roasted garlic and Banana peppers stuffed with bread crumbs, basil pesto, topped with fresh diced seasoned hot sausage, rice, black and green olives, tomato, kalamata olives, capers and cheese baked and served with filetto sauce Chelsea Crustini 9.99 French Fried Provolone 8.99 Slices of toasted baguettes slathered with goat cheese and house made hot cherry pepper jam 2 half moons of provolone, breaded, and fried golden brown, served with marinara sauce Stuffed Portabellas 12.99 *Seared Ahi Tuna 12.99 Meaty portabella mushrooms topped with crabmeat stuffing, baked and placed on chasseur sauce, then finished with sherry cream sauce Served with soy, wasabi and toasted baguettes GLUTEN FREE / VEGETARIAN Ratatouille 14.99 Penne Arugula 14.99 Stewed eggplant, tomatoes, onion, bell peppers, zucchini served with risotto Gluten free penne pasta tossed with arugula-pistachio pesto, grilled cherry tomato, fresh basil, saffron lemon broth Polenta 14.99 Baked with sun-dried tomatoes set on Portabella and Peppers 14.99 braised escarole with beans & parmesan cheese Sautéed portabella mushrooms and HOT banana peppers with olive oil, roasted garlic and Italian seasonings. Pasta Primavera 14.99 Served on zucchini noodles with lemon-mint Gluten free penne pasta tossed with seasonal vegetables, olive oil, garlic and seasonings butter sauce The above selections are served with tossed salad CHEF SPECIALS Your server will inform you of our nightly specials. We are glad to present a variety of palate pleasing entrees prepared daily with the freshest ingredients. Consider Chelsea Grille for all your catering needs. We provide full catering for your home or business. Our private banquet room is available for parties up to 50 guests. Chef John Fraser is available to design a personalized menu to suit your event requirements. Visit our website at www.chelseagriloak.com
ITALIAN ENTREES Veal Parmigiana 23.99 Veal Saltimbocca 24.99 Veal cutlet sautéed in a Romano batter, baked Medallions of veal, dusted in seasoned flour, with parmesan & provolone cheeses then topped with prosciutto & provolone cheese, topped with marinara sauce sautéed in garlic butter, served over spinach, then finished with a Marsala wine sauce Veal Miceli 24.99 Veal Romano 24.99 Sautéed veal layered with fried zucchini Veal medallions dusted in seasoned flour. and Swiss cheese then baked and dipped in Romano batter, sautéed golden brown, presented with a chasseur sauce finished with parmesan cheese & lemon Chicken Parmigiana 21.99 Chicken Romano 21.99 Sautéed & baked boneless chicken coated in Boneless chicken dusted in seasoned flour, a Romano batter, baked with parmesan & provolone dipped in Romano batter, sautéed golden brown, cheeses, then topped with marinara sauce finished with parmesan cheese & lemon Chicken Marsala 21.99 Scallops of boneless chicken dusted in seasoned flour, sautéed with mushrooms and finished in a Marsala wine sauce The above entrees are served a choice of two side dishes: soup du jour, coleslaw, tossed salad, vegetable, potato or pasta Caesar salad may be substituted for our tossed salad for an additional 2.99 St. Joseph s Pasta 15.99 Angel Hair Fritto Calamari 19.99 Mafalda pasta tossed with olive oil, garlic, seasoned bread crumbs & parmesan cheese set on tomato basil cream sauce Calamari dipped in a light batter, fried & set on angel hair pasta finished with marinara sauce Imported Spaghetti, Penne Imported Fettuccini Alfredo 15.99 or Linguine 3.99 11.99 Add sautéed chicken and mushrooms Served with our homemade marinara sauce Add sautéed shrimp scampi 6.99 Chicken & Spinach Cannelloni 18.99 Eggplant Parmigiana 15.99 Fresh spinach, chicken & roasted garlic blended Slices of battered fried eggplant, baked with mozzarella, Fontina, parmesan & ricotta cheeses, with parmesan & provolone cheeses, rolled in sheets of pasta then baked with provolone finished with marinara sauce and cheese, set on plum tomato basil sauce & finished served with a side of pasta with a ribbon of Marsala cream Homemade Cheese Ravioli 14.99 Homemade Potato Gnocchi 16.99 Stuffed with ricotta, egg, and parmesan cheese. Made with flour, egg, riced potato, seasonings, Served with marinara sauce Served with marinara sauce Add Meatball, Meat sauce or Tomato Basil Cream Sauce to pasta for only 2.99 The above entrees are served with Italian bread and butter and a choice of one side dish: Soup du jour, tossed salad or coleslaw * Burgers, Steaks, Chops & Tuna are prepared to your preference. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
STEAKS, CHOPS, AND POULTRY *New Zealand Lamb Chops 28.99 Pork Tenderloin Stephanie 21.99 Seasoned with olive oil and fresh herb mixture Parmesan crusted pork medallions baked grilled over an open flame to enhance its with Romano style eggplant, sundried tomato natural flavors pignoli nut vinaigrette and fresh mozzarella *Italian Filet Medallions 24.99 Pork Chop Milanese 19.99 Grilled beef tenderloin medallions with fresh mozzarella, a mixed olive cocktail and balsamic reduction Coated with egg, seasoned bread crumbs, sautéed golden brown and baked to perfection Chicken Chelsea Style 23.99 *New York Strip Steak 31.99 Our tender sautéed chicken breast, topped 12 oz. USDA Choice beef steak grilled juicy with jumbo lump crabmeat, shrimp and a and tender, then topped with our steak butter lemon garlic beurre blanc sauce * Filet Mignon 34.99 Parmesan Crusted Chicken 21.99 8 oz. USDA Choice beef tenderloin steak Breast of chicken dipped in egg, rubbed with sweet butter, seared on the grill coated in parmesan cheese & bread crumbs, and topped with our steak butter sautéed golden brown then served over spinach with a ribbon of Mornay sauce Sautéed Mushrooms add 2.99 Each fresh fish has 2 preparation styles SEAFOOD SPECIALTIES * Ahi Tuna 24.99 Crab C akes Maryland Style 27.99 Dijon style set on a bed of spinach with a creamy mustard sauce with tomatoes and bacon Chargrilled brushed with olive oil and seasonings Crabmeat mixed with sautéed red and green peppers, onions and seasonings. Breaded in panko crumbs, sautéed to a golden brown New England Scrod 23.99 Shrimp & Eggplant Mornay 23.99 English style baked in butter, garlic, white wine Medallions of eggplant coated with Romano and finished with seasoned bread crumbs batter, fried then set atop Louisiana style A la meuniere dusted in seasoned flour, dipped hot sauce, topped with sautéed colossal in cream, then sautéed to a golden brown shrimp and finished with Mornay sauce Bay of Fundy Salmon Fillet 24.99 Shrimp Fritto 23.9 9 Chargrilled served with sundried tomato pistachio nut vinaigrette (8) Jumbo shrimp, dipped in a light batter, fried and drizzled with garlic butter and shaved parmesan cheese The above entrees are served a choice of two side dishes: soup du jour, coleslaw, tossed salad, vegetable, potato, or pasta Caesar salad may be substituted for our tossed salad for an additional 2.99 DAILY SEAFOOD SPECIALS Sourcing and preparing the freshest seafood for our guests. The specials offered reflect the freshest seafood available to use each and every day. From the Pacific, Atlantic and Gulf Coast, our Chefs have access to a variety of seafood species that are only available during limited seasons during the year. We are fortunate to be able to share these favorites with our guests at the peak of their season. (Your server will have the daily feature selections)
SOUPS Soup of the Day Greens & Beans Seafood Soup All of our soups are made fresh daily Cup 4.99 Seafood based and homemade Cup 3.99 Bowl 4.99 Bowl 8.99 with only the freshest of ingredients Cup 4.99 Bowl 5.99 Bread service - additional 2.50 Garlic Toast - 2.95 ENTREE SALADS House Salad 4.99 Parmesan Crusted Chicken Salad 12.99 Mixed greens tossed in a creamy chive Chicken Gala Salad 12.99 dressing, topped with cheddar cheese Spring mix with apples, walnuts gorgonzola and roasted chicken and diced tomatoes, then crowned with sliced parmesan crusted chicken Substitute with Grilled Shrimp........ add 4.49 Grilled Romaine Salad 12.99 Pistachio Chicken Chop Salad 12.99 Topped with a trio olive tapenade, tomato, Grilled chicken set on chopped Romaine, craisins, roasted chicken, crumbled blue cucumber, tomato, bell pepper, onion, cheese and your choice of dressing kalamata olives and your choice of dressing Grilled Chicken Caesar 12.99 * Grilled Tuna Nicoise 14.99 Fresh romaine lettuce, tossed with croutons, parmesan cheese, creamy Caesar dressing and topped with tender grilled chicken breast Fresh grilled tuna steak served over mesclun greens with marinated green beans, tomatoes, eggs, new potatoes and anchovies *Smothered Chicken Salad 12.99 Grilled Salmon Fraise Salad 14.99 Tender slices of chicken, smothered with sautéed peppers, mushrooms & onions, topped with Jack cheese & served over mesclun greens Substitute Grilled Steak......... add 2.99 Fresh grilled salmon fillet set on arugula with strawberries, toasted almonds, Feta cheese and tossed in balsamic dressing Dressings: Peppercorn, French, White French, Ranch, Balsamic, Italian, Raspberry Blue Cheese, SANDWICHES * Chelsea Cheese Burger 9.99 * Rajun Cajun Burger 10.99 A hearty fresh ground beef burger grilled to A hearty ground beef burger with American your preference and served on a fresh roll with cheese, Cajun seasoning & special coleslaw tomato, lettuce, onion & pickle +With mushrooms or avocado add 1.49 each Man-Sized Grilled Cheese 9.99 +With egg, bacon, blue cheese, gilled Slices of rustic Italian bread grilled with onion or roasted red pepper add 1.75 each provolone & cheddar cheese, jalapeno peppers, sliced tomato, shredded lettuce and pickles Boston Scrod Fish Sandwich 11.99 Fresh Boston scrod dipped in batter and fried to a golden brown, served on a grilled rustic Italian bread & choice of tartar or cocktail sauce Add French fries 3.99 Add Coleslaw 2.99 Add Onion rings 8.99 CHILDREN S MENU PRICED AT $4.99
House policy: No separate checks for parties of 8 or more