PIZZA BUFFET All you can eat from our pizza & salad buffet. SERVED MONDAY THROUGH FRIDAY FROM

www.softcafe.com APPETIZER FRIED MOZZARELLA A Italian classic! Breaded & Fried Mozzarella cheese served with GIANNOS House Marinara. 7.25 CHEESE BRUSCHETTA A Homemade Cheese Spread with Garlic and Five assorted cheeses served with GIANNOS House Marinara 6.95 SPANAKOPITA Made fresh from Mama's recipe! Creamy Spinach with layers of flaky philo dough. Served with Our House Marinara. 6.95 ITALIAN NACHOS Potato chips topped with Creamed Spinach, Homemade Italian Sausage, fresh Tomato, Pepperoncini Peppers and Mozzarella cheese. 6.95 FRIED ONIONS Thinly Sliced & Hand breaded flash fried, served with our Cajun Remoulade. 5.95 SPINACH & ARTICHOKE PARMIGIANA DIP A rich blend of Cheeses with Spinach and Artichoke hearts topped GIANNOS PARMIGIANA Style, baked to perfection and served with fried pita chips. 8.95 SOUP & SALAD SOUP OF THE DAY 3.95 GREEK A mixture of fresh greens with wedge Roma Tomatoes, Cucumbers, sliced Red Onions, pitted Kalamata olives, Pepperoncini peppers, Dried Cranberries and crumbled Feta cheese topped with our Greek Vinaigrette. 6.75 CAESAR Crisp Romaine lettuce tossed with a Creamy Caesar dressing with Croutons and topped with shredded Parmesan cheese. 5.75 CHEF A mixture of fresh greens topped with Ham, Turkey, Salami, Bell Peppers, Onions, Cucumbers, wedge Roma Tomatoes and shredded Mozzarella & Cheddar cheese served with your choice of dressing. 7.55 PASTA CHICKEN Chilled Bow-tie pasta, with sliced Chilled Chicken, Roasted Red Peppers, diced Celery, Black Oives and Feta cheese tossed with our House Dressing and placed over fresh greens. 5.95 SPINACH Fresh Baby Spinach topped with Gorgonzola cheese, crumbled Bacon, Roma Tomatoes, Red Onions and Croutons with a Mustard Vinaigrette. 6.95 All of GIANNOS salads are served in a homemeade bread bowl. SALAD BAR All you can eat from our Salad bar. 3.95 DINNER A mixture of fresh greens with wedge Roma Tomatoes, Cucumbers, sliced Red Onions, crumbled Bacon, Croutons and shredded Mozzarella & Cheddar Cheese. 5.75 MANGO SPINACH Baby Spinach, Spiced Pecans, crumbled Blue Cheese, Sun-dried Cranberries and our Mango Salsa with a Raspberry Vinaigrette. 6.95 GIANNOS A mixture of fresh greens with wedge Roma Tomatoes, Cucumbers, sliced Red Onions, pitted Kalamata olives, Pepperoncini peppers topped with shredded Parmesan cheese. Served with our House Italian dressing. 6.50 SOUTHERN A mixture of fresh greens with wedge Roma Tomatoes, Cucumbers, sliced Mushrooms and crumbled Bacon topped with Fried Chicken tenders and Crispy Onions. Served with Honey Mustard dressing. 7.50 Add Chicken 2.50, Shrimp 3.95, Salmon 5.25 or a Crab Cake 4.95 to any of the salads above. PIZZA BUFFET All you can eat from our pizza & salad buffet. SERVED MONDAY THROUGH FRIDAY FROM 11-2 5.95

CREATE YOUR OWN PASTA DISH PASTA Spaghetti, Angel Hair, Fettuccini, Whole Wheat Linguine ($1.00 extra), Bowtie & Penne SAUCE Marinara, Alfredo, Meat Sauce, Rose Cream, Pesto Cream, Citrus Cream, Lemon Butter, Mona Lisa, Diablo, Roasted Garlic Alfredo, Roasted Red Pepper Alfredo, Roasted Garlic Butter, Gorgonzola Alfredo, Cajun Cream, Veloute & Tomato Cream 5.95 CHEESE Feta, Baked Mozzarella, Homemade Boursin Cheese & Gorgonzola.75 SIDES Onions, Bell Peppers, Zucchini & Squash, Mushrooms, Toasted Pine Nuts, Black Olives, Peas, Diced Fresh Tomatoes, Portabella Mushrooms, Sun-dried Tomatoes, Broccoli, Artichokes, Asparagus Pieces, Roasted Red Peppers, Fresh Basil, Capers & Spinach.75 SEAFOOD Salmon ($4.95), Scallops ($4.95), Shrimp, Crab Meat, Mussels & Clams 1.95 MEAT Beef Tips ($3.95), Homemade Italian Sausage, Ham, Bacon, Chicken, Blackened Chicken, Prosciutto & Meatballs 1.50 GIANNOS CHEF'S CEATIONS & ITALIAN CLASSICS HOMEMADE LASAGNA Layers of Pasta, Meat Sauce, Ricotta, Parmesean and Romano cheese. Baked with Mozzarella cheese in our Stone Oven. 8.25 GIANNOS BAKED SPAGHETTI GIANNOS Meat sauce with Spaghetti tossed with sautéed Bell Peppers, Onions & Mushrooms served with Meatballs and baked with Mozzarella cheese in our Stone Oven. 8.45 EGGPLANT NAPOLEON Lightly breaded fresh Eggplant, fried and topped with our Homemade Boursin cheese, baked in our Stone Oven. Served with your choice of pasta tossed with our Tomato Cream sauce. 7.95 CHICKEN PARMIGIANA, MARSALA OR PICCATA Grilled Chicken Breast topped with your choice of PARMIGIANA, PICCATA or MARSALA style and served with your choice of pasta. 7.95 CHICKEN CORFU Chicken Breast, sautéed Roma Tomatoes, Black Olives, Artichokes, Onions, Fresh Basil with a Feta Lemon Butter sauce over Angel Hair pasta. 9.25 CHICKEN GIANNOS Grilled Chicken topped with sautéed Spinach, Sun-Dried Tomatoes, fresh Basil with a Feta cheese Cream sauce over Fettuccinni pasta. 9.45 PROSCIUTTO CHICKEN Grilled chicken breast topped with grilled tomato, prosciutto, fresh mushrooms then baked in our stone oven with Cheddar and Mozzarella cheese. Served with Spaghetti with Alfredo 8.65 HOMEMADE SPINACH LASAGNA Layers of Pasta Sheets with Creamed Spinach, Mozzarella, Ricotta, Parmesean and Romano cheese then topped with our Rose Cream sauce and baked with Mozzarella cheese in our Stone Oven. 7.75 EGGPLANT PARMIGIANA Lightly breaded fresh Eggplant, Fried and topped with our House Marinara and baked with Mozzarella, Parmesean and Italian Style bread crumbs in our Stone Oven. Served with your choice of pasta. 7.75 MANICOTTI Savory crepes filled with five cheeses, topped with our House Marinara and baked with Mozzarella cheese in our Stone Oven until bubbling and golden. 7.25 CHICKEN SALTINBOCCA Grilled Chicken breasts topped with sautéed diced Prosciutto, Spinach and Mushrooms tossed in a Mozzarella Marsala cream served over Cheese ravioli. 8.65 CHICKEN FLORENTINE MANICOTTI Savory crepes filled with Creamy Spinach and Chicken, topped with an Italian Cream sauce and baked with Mozzarella cheese in our Stone Oven until bubbling and golden. 8.25 CHARLESTON CHICKEN Sautéed Blackened Chicken with Onions, Bacon, Fresh Mushrooms, Spinach and Tomatoes tossed with Bowtie pasta and a Veloute Cream sauce. 8.55 PENNE EL GRECO Sautéed Shrimp with Homemade Italian Sausage tossed with Penne pasta, Citrus Cream sauce and Feta cheese. 9.25 SHRIMP SCAMPI Sautéed Shrimp with spinach, tomatoes tossed with bowtie pasta in a scampi white wine butter sauce. 8.25 Add a House Salad, Caesar or Soup to any entrées 1.00 extra.

STEAK, CHICKEN & SEAFOOD Our Steak, Chicken & Seafood are bought and cut fresh daily! Served with a choice of one GIANNOS Side Item. Availability is limited with GIANNOS Seafood to guarantee freshness. All the below served with a salad from our Salad Bar, Caesar or Soup.. MARINATED CHICKEN BREAST Chicken Breast marinated in Olive Oil, Lemon and fresh Herbs Char-Grilled over an open flame. 7.75 SIRLION 8 ounces 12.95 SAUTÉED BEEF TIPS Choice Beef tips sautéed with Sherry wine and Mushrooms. 9.95 SALMON 13.25 MAHI MAHI 13.65 TILAPIA 9.95 GIANNOS SIDE ITEMS SPAGHETTI MARINARA PESTO VEGETABLES FRENCH FRIES GRILLED ASPARAGUS 2.50 each SANDWICHES All sandwiches are served with your choice of French Fries, Potato Chips, Pasta Salad or Crispy Onions. FETTUCCINI ALFREDO SAUTÉED SPINACH CRISPY FRIED ONIONS PARMESEAN HERB POTATOS CLASSIC BURGER 1/2 pound of lean ground beef with choice of cheese on a New York Kaiser roll. Served with, lettuce, tomatoes, mayonnaise & onion. 6.50 TRADIONAL CHICKEN Marinated grilled chicken breast with choice of cheese on a New York Kaiser roll. Served with, lettuce, tomatoes, mayonnaise & onion. 6.45 GIANNOS STEAK & CHEESE Thinly shaved Steak grilled with Onions & Mushrooms on a Hoagie Roll served with mayo only. 7.55 PORTABELLA MELT Marianted & grilled Portabella Mushrooms, topped with our Basil Pesto, Roasted Red Pepper and melted Provolone cheese served on a New York Kaiser with, lettuce, tomatoes, & onion. 6.25 GIANNOS is brought to you by the Gianopoulos Family. Visit our sister restaurant AQUARIA SEAFOOD GRILL (336) 884-FISH & SAMMY G STEAKHOUSE & BOILER ROOM located in Historic Market Square. Open during Furniture & Fabric Market Dates & Your Special Occasion. For detail you may contact us at GIANNOS@triad.rr.com. 18% Gratuity is added to parties of eight or more. Gift Cards Available. To-Go Menus & Catering Menus Available Please refrain from smoking cigars or pipes as a courtesy to others. Visit us at www.giannosaquaria.com Add a House Salad, Caesar or Soup to any entrées 1.00 extra.

Sandwiches All sandwiches are served with your choice of French Fries, Homemade Potato Chips, Pasta Salad, or Crispy Onions. GREEK CHICKEN WRAP Grilled marinated chicken, mixed salad greens, Kalamata olives, Feta cheese, red onion and Greek vinaigrette on Spinach wrap. 7.25 CAESAR CHICKEN WRAP Grilled marinated chicken, romaine lettuce, Parmesan cheese, and Caesar dressing on Garlic Herb wrap. 7.25 MANGO CHICKEN WRAP Grilled marinated chicken, baby Spinach, Spiced Pecans, crumbled Blue Cheese, Sun-dried Cranberries and our Mango Salsa with a Raspberry Vinaigrette. 7.25 GIANNOS WRAP Thinly sliced chicken, black olives, crunchy celery, roasted red peppers, mixed salad greens, and Feta cheese tossed in our famous creamy Italian dressing. Served on a whole wheat wrap. 7.25 SOUTHERN CHICKEN WRAP Fried chicken tenders, crispy crumbled, bacon, sliced mushrooms, Roma tomatoes, and shredded cheddar cheese, tossed in Honey mustard and served on a sundried tomato wrap. 7.25 PORTABELLA MELT Grilled marinated Portabella Mushrooms, topped with our Basil Pesto, Roasted Red Pepper and melted Provolone cheese served on a New York Kaiser with lettuce, tomatoes, and onion. 6.25 ITALIAN COMBO Ham, salami, pepperoni, and Provolone cheese served with lettuce, tomato, onion, and mayo on our fresh baked Giannos roll. 7.25 CHICKEN CLUB Grilled marinated chicken breast, crispy crumbled bacon, Swiss and American cheese on Texas toast. Served with tomatoes, mayo, and sliced onion. 7.75 GIANNOS STEAK & CHEESE Thinly shaved steak grilled with onions & mushrooms on a Hoagie roll served with mayo only. 7.75 TRADITIONAL CHICKEN Marinated grilled chicken breast with choice of cheese on a New York Kaiser roll. Served with lettuce, tomatoes, mayonnaise, and onion. 6.45 CHICKEN PARMESAN SUB Grilled or fried chicken breast topped with our homemade marinara sauce, 3 Italian cheeses, and baked in our stone oven. 7.75 MEATBALL PARMESAN SUB Meatballs topped with our homemade marinara sauce, 3 Italian cheeses, and baked in our stone oven. 7.75 VEAL PARMESAN SUB Fresh hand cut Veal topped with our homemade marinara sauce, 3 Italian cheeses,and baked in our stone oven. 7.75

Antipasti Spinach & Artichoke Parmigiano Dip A rich blend of cheeses with spinach and artichoke hearts topped Parmigiano style, baked to perfection and served with fried pita chips. 8.95 Fried Mozzarella An Italian classic! Breaded and fried Mozzarella cheese served with house marinara. 7.25 Petite / 9.50 Regular Cheese Bread A homemade cheese spread with garlic and four assorted cheeses served with house marinara. 7.25 Spanakopita Made fresh from Mama s recipe! Creamy spinach with layers of flaky phyllo dough served with our house marinara. 6.95 Buffalo Wings One pound of jumbo chicken wings deep-fried to order and tossed in either our homemade Texas Pete wing sauce (Hot or Mild) or BBQ, served with celery and Blue cheese dressing. 8.95 Bruschetta Giannos Diced Roma tomatoes, red onion, fresh basil, diced Mozzarella and garlic baked over a Parmesan crostini drizzled with balsamic reduction. 7.95 Gorgonzola Baked Scallops Blackened scallops baked with Gorgonzola cheese topped with mango salsa. 10.25 Shrimp Santorini Shrimp sautéed in garlic with peppers, onions and tomatoes, baked with house marinara and Feta cheese served with bread. 9.95 Firecracker Thai Shrimp Tender, crispy shrimp tossed in creamy, spicy sauce. 8.95 Calamari Lightly breaded and flash fried to a golden brown served with our house marinara and Thai red pepper-chili sauce. 7.25 Petite / 9.95 Regular Oyster Rockefeller Half shell oysters topped with spinach and crumbled bacon then baked in our stone oven. 9.95 Prince Edward Mussels A full bowl of Prince Edward Blue shell mussels steamed in our house marinara or scampi-white wine-butter sauce. 7.95 Petite / 10.25 Regular Fried Onions Thinly sliced and hand breaded, flash fried and served with our Cajun rémoulade. 5.95 Crab Cake Homemade, fresh crab cake made with 100% crabmeat, grilled and layered over fried onions with Cajun rémoulade. 8.95 Ranch Cheese Fries French fries topped with buttermilk ranch, melted Cheddar and Mozzarella cheeses then topped with crumbled bacon. 6.95 Italian Nachos Homemade potato chips topped with creamed spinach, crumbled Italian sausage, fresh tomato, pepperoncini peppers and Mozzarella cheese. 7.25 Petite / 9.95 Regular Combo Platter Your choice of three of the following: Fried Mozzarella, Fried Onions, Calamari or Fried Zucchini. 12.95 Zuppe & Insalate All of our salads are served in a homemade bread bowl. Soup of the Day 3.95 Wedge Salad Cold wedge of iceberg lettuce topped with Roma tomatoes and crumbles of crispy bacon with crumbled Blue cheese dressing. 6.25 Greek A mixture of fresh greens with Roma tomato wedges, cucumbers, sliced red onions, pitted kalamata olives, pepperoncini peppers, sun dried cranberries and crumbled Feta cheese served with our Greek vinaigrette. 6.95 Giannos A mixture of fresh greens with Roma tomato wedges, cucumbers, sliced red onions, pitted kalamata olives, pepperoncini peppers topped with shredded Parmesan cheeses and served with our house creamy Italian dressing. 6.95 Chef A mixture of fresh greens topped with ham, turkey, salami, bell peppers, onions, cucumbers, Roma tomato wedges and shredded Mozzarella and Cheddar cheeses served with your choice of dressing. 7.95 Pasta Chicken Chilled bowtie pasta with shaved chilled chicken, roasted red peppers, diced celery, black olives and Feta cheese tossed with our house dressing and placed over fresh greens. 7.95 Dinner A mixture of fresh greens with Roma tomato wedges, cucumbers, sliced red onions, crumbled bacon, croutons and shredded Mozzarella and Cheddar cheeses. 6.25 Mango Spinach Baby spinach, candied pecans, crumbled Blue cheese, sun dried cranberries and our mango salsa with raspberry vinaigrette. 7.95 Caesar Crisp romaine lettuce tossed with creamy Caesar dressing and croutons and topped with shredded Parmesan cheese. 6.25 Southern A mixture of fresh greens with Roma tomato wedges, cucumbers, sliced mushrooms and crumbled bacon topped with fried chicken tenders and crispy onions, served with honey mustard dressing. 7.95 Spinach Fresh baby spinach topped with Gorgonzola cheese, crumbled bacon, Roma tomatoes, red onions and croutons with mustard vinaigrette. 7.25 Add the Following to Any of Our Salads: Chicken 2.75 / Shrimp 4.25 / Salmon 6.25 / Crab Cake 5.95

Create Your Own Pasta Dish Make Your Own Pasta Creation and Enjoy! Choose One of the Following Pastas: Spaghetti Fettuccine Bowtie Angel Hair Penne Whole-wheat Linguine 1.00 Cheese Ravioli 2.00 Meat Ham Bacon Chicken Pancetta Blackened Chicken Prosciutto Meatballs Homemade Crumbled Italian Sausage Beef Tips 4.95 Choose One of the Following Sauces: Marinara Meat Sauce Pesto Cream Lemon Butter Diavolo Tomato Cream Velouté Cajun Cream Alfredo Seafood Shrimp Mussels Crabmeat Clams Salmon 6.25 Scallops 5.95 Giannos Italian Classics All entrées served with House Salad, Caesar or Soup. You may Upgrade to a Dinner, Greek, Spinach, Giannos or Mango Spinach for an Extra 2.25 Homemade Lasagna Layers of pasta, meat sauce, Ricotta, Parmesan and Romano cheeses baked with Mozzarella cheese in our stone oven. 10.50 Homemade Spinach Lasagna Layers of pasta sheets with creamed spinach, Mozzarella, Ricotta, Parmesan and Romano cheeses then topped with our rosé cream sauce and baked with Mozzarella cheese in our stone oven. 10.50 Eggplant Napoleon Lightly breaded fresh eggplant fried and topped with our homemade Boursin cheese, baked in our stone oven and served with your choice of pasta tossed with our tomato-cream sauce. 10.95 Manicotti Savory crepes filled with five cheeses, topped with our house marinara and baked with Mozzarella cheese in our stone oven until bubbling and golden. 10.95 Florentine Ravioli Jumbo stuffed spinach ravioli with sun dried tomatoes in Gorgonzola-Alfredo sauce. 10.95 Rosé Cream Citrus Cream Mona Lisa Roasted Garlic Alfredo Roasted Red Pepper Alfredo Gorgonzola Alfredo Roasted Garlic Butter Vodka 1.00 Cheese Feta Baked Mozzarella Homemade Boursin Cheese Gorgonzola 8.50 with your choice of Sauce Add Meat for 3.95 ea Add Seafood for 4.50 ea Add Cheese for 1.50 ea Veal Parmigiano Veal scaloppini topped with Giannos homemade marinara sauce. Italian-style breadcrumbs and Mozzarella baked until golden brown. Served with your choice of pasta. 15.95 Veal Milanese Layered veal scaloppini and fried eggplant topped with our house marinara and baked with Mozzarella, Parmesan and Italianstyle breadcrumbs in our stone oven and served with your choice of pasta. 15.95 Veal Marsala Veal scaloppini topped with sautéed mushrooms in a Pellegrino Marsala wine sauce. Served with your choice of pasta. 15.95 Giannos Baked Spaghetti Veal Sides Onions Bell Peppers Zucchini & Squash Mushrooms Black Olives Peas Diced Fresh Tomatoes Portabella Mushrooms Broccoli Asparagus Pieces Roasted Red Peppers Fresh Basil Capers Spinach Toasted Pine Nuts 1.95 Sundried Tomatoes 1.95 Artichokes 1.95 Add Sides for.95 ea Carbonara Sautéed ham and pancetta tossed with spaghetti pasta with our Carbonara sauce topped with Italian-style breadcrumbs. 11.95 Farfalle Primavera Sautéed zucchini, squash, peppers, onions, mushrooms, broccoli and fresh tomatoes with rosé-cream sauce and bowtie pasta. 10.95 / Add Chicken 2.75 / Shrimp 4.25 / Salmon 6.25 Eggplant Parmigiano Lightly breaded fresh eggplant fried and topped with our house marinara and baked with Mozzarella, Parmesan and Italian-style breadcrumbs in our stone oven and served with your choice of pasta. 10.25 Cheese Ravioli Six jumbo cheese ravioli tossed with rosé cream sauce and baked with Mozzarella cheese in our stone oven. 9.95 Chicken Florentine Manicotti Savory crepes filled with creamy spinach and chicken topped with an Italian cream sauce and baked with Mozzarella cheese in our stone oven until bubbling and golden. 11.95 Giannos meat sauce with spaghetti tossed with sautéed bell peppers, onions and mushrooms served with meatballs and baked with Mozzarella cheese in our stone oven. 12.75 All entrées served with House Salad, Caesar or Soup. You may upgrade to a Dinner, Greek, Spinach, Giannos or Mango Spinach for an Extra 2.25 Veal Saltimbocca Veal scaloppini with sautéed diced prosciutto, spinach and fresh mushrooms tossed in Mozzarella-Marsala cream served over cheese ravioli. 16.95 Veal Picatta Veal scaloppini topped with sautéed mushrooms, capers and Roma tomatoes in a classic Picatta sauce. Served with your choice of pasta. 15.95 Veal Oscar Giannos Style! Veal scaloppini sautéed with crabmeat, asparagus tips, roasted red peppers and mushrooms served over spinach ravioli with citrus-butter sauce. 16.95

Seafood All entrées served with House Salad, Caesar or Soup. You may upgrade to a Dinner, Greek, Spinach, Giannos or Mango Spinach for an Extra 2.25 Salmon Picatta Italian herb-parmesan-crusted Salmon in a classic Picatta sauce served with your choice of pasta. 18.95 Cajun Shrimp Alfredo Sautéed shrimp, bacon, spinach and tomatoes tossed with spaghetti pasta in Cajun-cream sauce. 14.95 Seafood Fra Diavolo Sautéed shrimp, scallops and clams with fresh tomatoes tossed in a spicy tomato broth served over angel hair pasta. 15.95 Surf & Turf Sautéed Certified Angus Beef tenderloin tips with portabella mushrooms, roasted red peppers, and spinach with crabmeat tossed in a roasted garlic Marsala demi-glaze served over cheese ravioli and garnished with Boursin cheese. 17.95 Pesto Salmon Grilled marinated Salmon in our basil pesto served over sautéed spinach and sundried tomatoes tossed with fettuccine pasta in a pesto-cream sauce and garnished with Boursin cheese. 16.95 Southwestern Mahi Mahi Blackened Mahi Mahi served over black bean and corn ravioli tossed with our rosé-cream sauce and topped with a mango salsa, garnished with homemade potato chips. 16.95 Seafood Scampi Sautéed shrimp and scallops with spinach and tomatoes tossed with bowtie pasta in a scampi-white wine-butter sauce. 15.95 Roasted Scallops Blackened scallops baked with Gorgonzola topped with sautéed bacon, peas and tomatoes tossed with a roasted garlic-butter sauce served over penne pasta. 16.95 Mediterranean Tilapia Seared Tilapia topped with sautéed shrimp, asparagus tips, toasted pine nuts, roasted red peppers, fresh basil and sliced black olives in garlic-tomato broth over angel hair pasta. 17.95 Pecan-crusted Trout North Carolina-raised Rainbow Trout pan-fried, topped with our pecan crust and baked in our stone oven, served over grilled asparagus and topped with a burnt citrus-butter sauce. 16.95 Frutti de Mare Sautéed shrimp, scallops, mussels and clams with fresh tomatoes and fresh basil tossed with a rosé-cream sauce and fettuccine pasta. 15.95 Roasted Garlic Shrimp Sautéed shrimp, prosciutto, spinach and fresh tomatoes tossed in roasted garlic-alfredo sauce and bowtie pasta. 12.95 Penne El Greco Sautéed shrimp with homemade crumbled Italian sausage tossed in a penne pasta, citrus-cream sauce and Feta cheese. 12.95 Giannos Tilapia Blackened Tilapia stuffed with crab and homemade Italian crumbled sausage topped with sautéed shrimp, spinach and roasted red peppers with scampi-cream sauce served with choice of side. 17.95 Seafood Alla Vodka Sautéed shrimp and scallops served over penne pasta topped with Roma tomatoes, spinach and fresh basil in a vodka-cream sauce. 16.95 Seafood Mixed Grill Crab Cake, Scallops, Jumbo Shrimp, Angel Hair Pasta, Asparagus Tips and Roasted Red Peppers tossed in a Parmesan-garlic-lemon-butter sauce. 24.95 Chicken All entrées served with House Salad, Caesar or Soup. You may upgrade to a Dinner, Greek, Spinach, Giannos or Mango Spinach for an Extra 2.25 Chicken Saltimbocca Grilled chicken breast with sautéed diced prosciutto, spinach and fresh mushrooms tossed in Mozzarella-Marsala cream served over cheese ravioli. 16.95 Giannos Chicken Grilled chicken topped with sautéed spinach, sundried tomatoes and fresh basil with a Feta cheese-cream sauce over fettuccine pasta. 14.95 Charleston Chicken Sautéed blackened chicken with onions, bacon, fresh mushrooms, spinach and tomatoes tossed with bowtie pasta and Volute-cream sauce. 11.95 Chicken Parmigiano Grilled chicken breast topped with Giannos homemade marinara sauce, Italian-style breadcrumbs and Mozzarella cheese, baked until golden brown. Served with your choice of pasta. 13.95 Chicken Ravioli Sautéed chicken with tomatoes and spinach tossed with an Italian cream sauce served over chicken and portabella ravioli. 11.95 Chicken Marsala Grilled chicken breast topped with sautéed mushrooms in a Pellegrino Marsala wine sauce. Served with your choice of pasta. 13.95 Chicken Corfu Chicken breast, sautéed Roma tomatoes, black olives, artichokes, onions, fresh basil with a Feta-lemon-butter sauce over angel hair pasta. 14.95 Prosciutto Chicken Grilled chicken breasts topped with grilled tomatoes, mushrooms and sliced prosciutto topped with cheese sauce, baked in our stone oven and served with a side of spaghetti Alfredo. 14.95 Chicken Picatta Grilled chicken breast topped with sautéed mushrooms, capers and Roma tomatoes in a classic Picatta sauce. Served with your choice of pasta. 13.95 Chicken Bruschetta Florentine Grilled chicken breasts topped with our tomato relish and baked, served over sautéed spinach, mushrooms and roasted red peppers with Boursin-cream sauce over angel hair pasta. 14.95

From the Grill All entrées served with House Salad, Caesar or Soup. You may upgrade to a Dinner, Greek, Spinach, Giannos or Mango Spinach for an Extra 2.25. Our steaks and seafood are bought and cut fresh daily! Served with a choice of side item. (Availability is limited to guarantee freshness.) Filet Mignon Most tender cut of beef! 23.95 Ribeye Well marbled center cut! 19.95 New York Strip Chef favorite and flavorful steak! 20.95 Steak Margherita New York strip crusted with fresh Mozzarella, basil and Roma tomatoes drizzled with balsamic glaze and garnished with blackened scallops. 27.95 Sautéed Beef Tips Sautéed with sherry wine and mushrooms. 15.95 For your dining pleasure, we offer 100% Certified Angus Beef brand that is aged to our rigorous specifications for 21 to 36 days in a controlled environment. The Certified Angus Beef brand is the best Angus brand available and a cut above USDA Prime, Choice and Select. The beef must pass ten strict quality standards to earn the name. Rare Med Rare Medium Med Well Well Very red, cool center Red, warm center Pink, warm center Hint of pink, hot center No pink, hot center Marinated Chicken Breast Two chicken breasts marinated in olive oil, lemon and fresh herbs char-grilled over an open flame. 12.95 Boursin Cheese 1.75 Marsala Sautéed Mushrooms With our Marsala wine sauce. 1.95 Blue Cheese 1.50 Scallops Jumbo Scallops Grilled or Blackened. 5.95 Crab Cake 100% crabmeat grilled with no filling! 5.95 Scallops Jumbo Scallops 19.95 Salmon Scottish Salmon 15.95 Mahi Mahi A mild, white, flaky fish. 15.95 Spaghetti Marinara Pesto Vegetables Sautéed Spinach Crispy Fried Onions Garlic Mashed Potatoes Toppers: Delicious Add-ons: Marinated Chicken Breast Grilled or Blackened. 3.95 From the Sea Side Items Giannos Sautéed Spinach, Fresh Basil, Sundried Tomato and Feta Cheese with Citrus Butter. (Recommended with Seafood & Chicken). 2.95 Shrimp Jumbo Shrimp Grilled, Blackened or Fried 4.95 Scampi Sautéed shrimp in scampi butter. 3.95 Jumbo Shrimp 16.95 Tilapia Delicate whitefish. 14.95 Crab Cakes 100% crabmeat grilled with no filling! Served with our Cajun rémoulade. 16.95 Each 2.95 French Fries Fettuccine Alfredo Grilled Asparagus Parmesan-herb Potatoes

Stone Oven Pizza All of our pizzas are prepared fresh daily using the freshest ingredients and baked in our stone oven. Our pizzas are hand tossed New York-style personal pizzas. Traditional Pizza Create your favorite personal pizza starting with our traditional pizza sauce, Alfredo or basil pesto topped with any of the following ingredients. Cheese 8.25 Topping Choices: Each.95 Pepperoni / Ham / Ground Beef / Homemade Crumbled Italian Sausage / Chicken / Prosciutto / Bacon / Pancetta Onions / Bell Peppers / Broccoli / Banana Peppers / Jalapeños / Black Olives / Artichokes (1.95) / Mushrooms Tomatoes / Pineapple / Spinach / Feta Cheese / Gorgonzola Cheese / Boursin Cheese / Extra Cheese Giannos Pepperoni, homemade crumbled Italian sausage, black olives, bell peppers, onions and mushrooms. 12.95 Meat Lovers Homemade crumbled Italian sausage, ground beef, ham, pepperoni and bacon. 13.95 Vegetarian Bell peppers, onions, mushrooms, black olives, broccoli and tomatoes. 12.95 Spinach Fresh spinach, mushrooms, diced Roma tomatoes, Feta and Mozzarella cheeses. 12.95 Margherita Diced Roma tomatoes and fresh basil covered with Parmesan, Mozzarella and Feta cheeses. 12.95 Hawaiian Ham, onions, banana peppers, pineapple and Mozzarella cheese. 12.95 Italian BBQ Chicken Homemade BBQ sauce topped with sliced chicken, bacon, spinach, mushrooms, jalapeños and Gorgonzola cheese. 13.95 Chicken Bruschetta Pesto based with our tomato relish, chicken, Mozzarella and Parmesan cheeses and fresh basil drizzled with a balsamic reduction. 13.95 Greek Pesto based topped with artichokes, black olives, diced Roma tomatoes, onions, Feta and Mozzarella cheeses. 13.95 Italian Chicken Olive oil based with our tomato relish, chicken and prosciutto, Mozzarella cheese with rosemary, oregano, Parmesan and fresh basil. 14.95 Stromboli Rolled pizza dough filled with ham, salami, pepperoni and cheese. 12.95 Please allow extra time for this entrée to be freshly prepared. Dessert Pizza Blueberry sauce topped with peaches, cherries and candied pecans drizzled with cream cheese icing. 12.95 Sandwiches Classic Burger Half-pound of lean ground beef served with mayo, lettuce, tomato, onion and choice of cheese on our fresh baked homemade roll. 6.95 Traditional Chicken Sandwich Grilled chicken breast served with mayo, lettuce, tomato and onion on our fresh baked homemade roll. 6.95 Giannos Steak & Cheese Thinly shaved steak grilled with onions and mushrooms on a fresh baked hoagie roll served with mayo only. 7.95 Gift cards available. Please ask about our catering menu. Visit www.giannoshp.com Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illness. 18% gratuity is added to parties of eight or more. Menu Design by Certified Angus Beef LLC (10/12). www.certifiedangusbeef.com

Half order feeds 10-15 people. Full order feeds 20-30 people. To place orders or for more information please call: (336) 885-0762 or email dave@giannoshp.com 1124 Eastchester Drive High Point, NC 27265 Bartender & Serving Staff Available Homemade Bread Loaves Served With Garlic Butter $.70 each Salads Half Whole House Salad (with choice of dressing) Caesar Salad Chicken Pasta Salad Greek Salad Pasta Salad Mango Spinach Salad $20 $20 $35 $25 $25 $35 $1.50 $25 $35 $70 $70 $70 $75 $35 $35 $45 Appetizers/Sides Half Whole Assorted Cheese Tray Fresh Vegetable Tray with Dip Assorted Fruit Plate Crostini w/ Roasted Red Peppers & Boursin Cheese Cheese Bread with Dipping Sauce Buffalo Wings with Ranch Dressing & Celery Fried Mozzarella Chicken Fingers Italian Deli Tray (meats, cheeses, breads, etc.) Shrimp Cocktail Platter Firecracker Shrimp Spanakopita Homemade Meatballs, each Pesto Vegetables Roasted Garlic Mashed Potatoes Deviled Eggs $55 $70 $75 $55 $65 $100 $110 $70 $45 Pasta Half Whole Pasta in Meat, Marinara, or Alfredo Sauce Grilled Chicken Penne Cheese Ravioli Meat Lasagna Manicotti Linguine w/ White or Red Clam Sauce Baked Spaghetti Spinach Lasagna Chicken Florentine Manicotti $65 $65 $65 $90 $1.50 $75 $80 $80 $120 $120 $130 $80 $140 Entrees Half Whole Prime Rib (sliced) Honey Ham (sweet) Chicken Picatta Chicken Marsala Chicken Parmesan Eggplant Parmesan Veal Parmesan Homemade Meatballs, each Desserts Whole Cakes Whole Tiramisu Miniature Dessert Assorted Cookie/Brownie Gourmet Italian Dessert Tray Limoncello Sheetcake $160 $120 $115 $115 $115 $105 $150 $65 $45 $25 $45 $45 $75