Inspired by the Golden Age of transatlantic travel and designed under the creative helms of visionary Tom Dixon, Sea Containers Restaurant brings the

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In case you hadn t heard, we love a party. Whether you fancy a festive feast with family and friends at Sea Containers Restaurant, award-winning cocktails and live DJ beats in retro-chic Dandelyan, or champagne and canapés with skyline views at our rooftop bar, Rumpus Room, Mondrian London has got it all going on. From parties of two to parties of two hundred, we ve got your celebratory needs covered this holiday season. With us, even the surliest of scrooges will be feeling festive. It s the most wonderful time of the year, after all.

Inspired by the Golden Age of transatlantic travel and designed under the creative helms of visionary Tom Dixon, Sea Containers Restaurant brings the best of American and British cuisine to the Southbank. Overlooking the River Thames, Sea Containers is London s go-to for laidback modern dining with a view.

In true Mondrian fashion, design is front and center at Sea Containers. The journey begins in the hotel itself, with the building s copper-clad hull guiding guests through to the restaurant. Complete with a mighty wood-fired oven, the open-plan kitchen gives diners a sneak peek into the seasonal farm-to-table creations expertly dished up by the chefs. An ode to the classic American diner, the iconic 18-seat signature stainless steel bar takes pride of place at the restaurant s heart. Look out for the bar s Yellow Submarine, a clever nod to the British rock legends of old, in keeping with the hotel s maritime vibes.

CHRISTMAS FEAST MENU 70 PER PERSON GROUPS OF 8+ This menu is designed to be shared STARTERS Maple Cured Salmon red cabbage, shallots Venison Carpaccio beetroot, pine nuts, cress Stilton & Red Cabbage Flatbread walnuts Roasted Norfolk Turkey pine nut stuffing MAINS Whole Lemon Sole brown shrimp butter SIDES Honey Glazed Parsnips Duck Fat Roast Potatoes Confit Root Vegetables DESSERTS Winter Cep Gnocchi parmesan veloute, truffle Chocolate Lava Cake vanilla ice cream Roasted Apple & Quince custard sauce Tea, Coffee and Mince Pies British Cheeses oat cakes, quince jelly If you have any allergies or intolerances, please speak to a member of our team about your requirements before ordering. A full list of all allergens contained in each dish is available upon request. All prices are in GBP and are inclusive of VAT at the current prevailing rate. Please note that a discretionary service charge of 12.5% will be added to your bill.

PREMIUM CHRISTMAS FEAST MENU 85 PER PERSON GROUPS OF 8+ This menu is designed to be shared STARTERS Maple Cured Salmon red cabbage, shallots Ham Hock & Chicken Terrine caramelised beetroot Stichelton Cheese pear chutney, endives Roasted Norfolk Turkey pine nut stuffing, MAINS Winter Cep Gnocchi parmesan veloute, truffle Rib of British Beef horseradish cream, bone marrow gratin Chocolate Lava Cake vanilla ice cream SIDES Honey Glazed Parsnips Duck Fat Roasted Potatoes Confit Root Vegetables DESSERTS Roasted Apple & Quince custard sauce Tea, Coffee and Mince Pies British Cheeses oat cakes, quince jelly MENU AVAILABLE 24 NOVEMBER - 24 DECEMBER If you have any allergies or intolerances, please speak to a member of our team about your requirements before ordering. A full list of all allergens contained in each dish is available upon request. All prices are in GBP and are inclusive of VAT at the current prevailing rate.

CHRISTMAS DAY SET MENU 115 PER PERSON A glass of Laurent Perrier La Cuvée PRE STARTER Butternut Squash Soup medjool dates, chestnuts STARTER (SELECT ONE) Ham Hock & Chicken Terrine caramelised beetroot Maple Cured Salmon red cabbage, shallots M A I N S (SELECT ONE) Venison Carpaccio beetroot, pine nuts Stichelton Cheese pear chutney, endives Roasted Norfolk Turkey pine nut stuffing, Fillet of British Beef heritage baby carrots, bone marrow gratin Winter Cep Gnocchi truffle, parmesan veloute SIDES FOR TABLE Pan-Roasted Turbot cauliflower, Champagne foam, wild mushrooms Honey Glazed Parsnips Duck Fat Roasted Potatoes Confit Root Vegetables DESSERTS (SELECT ONE) Chocolate Lava Cake vanilla ice cream Roasted Apple & Quince custard sauce Tea, Coffee and Mince Pies Christmas Pudding brandy butter & caramel MENU AVAILABLE 25 DECEMBER ONLY If you have any allergies or intolerances, please speak to a member of our team about your requirements before ordering. A full list of all allergens contained in each dish is available upon request. All prices are in GBP and are inclusive of VAT at the current prevailing rate.

Recently awarded World s Best Cocktail Bar, Best International Bar Team and Best International Hotel Bar (2017) at the Tales of the Cocktail Spirited Awards - Dandelyan is far from your average drinking hole. At Dandelyan, guests lose themselves in exotic flavours, magnetic conversation and unexpected combinations. Dandelyan s iconic green marble bar boasts stunning views of the Thames alongside imaginative cocktail creations. On this journey of discovery, guests will revel in unusual new tastes, striking interiors, and the incredible team who make it all happen.

Up on the 12th floor, rooftop bar and lounge Rumpus Room delivers striking views of London s skyline alongside champagne cocktails, signature punches and eats. The perfect place to celebrate, each Thursday, Friday and Saturday at Rumpus Room sees London s leading DJ s take over the turntables. Another favourite event in Rumpus Room s cultural calendar, the live music series known as Skyline Sessions, takes place every Wednesday evening. From jazz tunes to RnB beats, each week new bands take the mic, dishing out hits to South Bank s cool crowd. Are you ready to #MakeARumpus?

NEW YEAR S EVE

Sea Containers Restaurant Dine by the river this New Year s Eve and enjoy a glass of champagne on arrival and a four course dinner. Reservations from 5pm. 90 per person Dandelyan Spend your evening in the World s Best Cocktail Bar with a special guest DJ. Rumpus Room Celebrate New Year s Eve with the view from our twelfth floor rooftop bar with plenty of surprises

See you soon! Bookings: 0203 747 1063 seacontainers@sbe.com rumpusroom@sbe.com dandelyan@sbe.com www.seacontainersrestaurant.com www.dandelyanbar.com www.rumpusroomlondon.com I: @seacontainersrestaurant @rumpusroomlondon @dandelyanbar