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Dine In Take Out Catering

STARTERS SOUPS AND SALADS

~ Dinner Menu ~ { Reservations are welcome } Monday Thursday. Friday & Saturday. Sunday. 4:30 pm 9:00 pm.

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Saloon Specialties. From the Cellar White Wines. Beer We offer some great regional brews on draft and bottled ask your server for today s selections.

Transcription:

6 oz. 9 oz. bottle 6 oz. 9 oz. bottle SYCAMORE LANE cabernet chardonnay merlot pinot grigio $ 5.00 $ 8.00 $ 18.00 chardonnay STORYPOINT KENDALL JACKSON 2012 California $ 7.00 $ 10.00 $ 26.00 $ 8.00 $ 11.00 $ 31.00 pinot grigio TALUS California BANFI SAN ANGELO 2013 Toscana $ 11.00 $ 14.00 $ 47.00 sauvignon blanc KIM CRAWFORD 2013 Marlborough $ 10.00 $ 13.00 $ 40.00 DUCKHORN 2014 Napa Valley $ 16.00 $ 19.00 $ 67.00 merlot RODNEY STRONG 2010 California cabernet CHATEAU ST. JEAN J. LOHR 2012 California pinot noir BANSHEE SEAGLASS 2013 California LA CREMA 2012 California malbec PUNTO FINAL 2013 Argentina 6 oz. 9 oz. bottle $ 8.00 $ 11.00 $ 31.00 $ 8.00 $ 11.00 $ 31.00 $ 11.00 $ 14.00 $ 47.00 $ 13.00 $ 16.00 $ 54.00 $ 7.00 $ 10.00 $ 26.00 EDNA VALLEY chenin blanc SAUVION VOUVRAY Loire Valley, France *featured at the Food and Wine Mixer riesling CHATEAU ST. MICHELLE Columbia Valley moscato & prosecco MARCO NEGRI MOSCATO Italy CANYON ROAD MOSCATO California LAMARCA PROSECCO Italy rosé and zinfandel BERINGER California FLEUR DE MER 2016 Provence, France $ 7.00 $ 10.00 $ 26.00 $ 5.00 $ 8.00 $ 18.00

MARTINIS PUMPKIN PIE MARTINI $6.50 rumchata, bailey s pumpkin spice, smirnoff vanilla vodka TWIN OAKS CLASSIC your favorite vodka or gin with a swirl of vermouth and your choice of olives or a twist 89:;< $7.00 =><?@:? $9.00 RASMOPOLITAN $8.75 our raspberry version of a classic cosmo **CHOCOLATE BAILEYS $7.00 a chocolate lover s dream bailey s original, crème de cocoa and smirnoff vodka SPECIALTY DRINKS PINCKNEYBEND GIN AND TONIC $8.00 this classic cocktail is elevated by using Missouri-made gin with tonic syrup and club soda pinckneybend gin is made in New Haven, Missouri APPLE OLD FASHIONED $6.50 classic old fashioned prepared with crown royal apple CARAMEL APPLE $6.00 caramel smirnoff vodka, apple cider, topped with sparkling wine CANTON BREEZE $5.75 canton breeze ginger liqueur, dark rum, pineapple juice, sprite NEW YORK SOUR $6.75 jack daniels, sour mix, simple syrup and red wine CRAN CODDER $6.00 deep eddy cranberry vodka, minute made lemonade and club soda

V-FLASH FRIED SPINACH $6.95 light and crispy spinach seasoned with sea salt, cracked pepper, fresh lemon and parmesan cheese PORK & VEGETABLE EGG ROLLS $6.95 four pieces of crispy egg rolls served over asian slaw, served with sweet thai chile dipping sauce V-SWEET TEXAS ONION RINGS a generous portion of our double dipped onions HALF $4.95 FULL $6.95 LOADED SWEET POTATO FRIES $8.00 crispy sweet potatoes topped with house made chili, mozzarella cheese, sour cream and sliced jalapeno FIVE SPICE RIBS $8.00 hickory smoked ribs tossed in our five spice glaze, served over crisp sweet potato fries V-SPINACH ARTICHOKE RISOTTO BITES $6.95 made with tender artichoke hearts, sautéed onion, fresh spinach and creamy parmesan cheese, served with fire roasted tomato sauce FRENCH ONION a savory blend of herbs and caramelized onions served in a made from scratch broth topped with garlic croutons and provolone cheese SOUP DU JOUR made from scratch daily HOME STYLE CHILI classic blend of southwest flavors, tender pinto beans and ground chuck V-VEGETARIAN CHILI *spicy a hearty, meatless all bean chili loaded with garden vegetables and southwest seasonings topped with sour cream, scallions and cheddar cheese CUP $2.95 BOWL $3.95 Twin Oaks is partnering with the local bakery, Neighbor s Mill, to introduce several signature breads to our menu. Neighbor s Mill specializes in hand crafted, all natural breads and pastries. Chef Scritchfield is also proud to integrate hydroponic lettuce, farm fresh local produce from Millsap Farms and the continued use of our on site garden. He strives to provide the members at Twin Oaks the freshest ingredients.

all salads served with your choice of dressing unless otherwise noted. SOUP AND SALAD $7.95 your choice of house or caesar salad and a cup of soup HOUSE SALAD $6.00 crisp garden greens, smoked bacon, granny smith apple, diced pears, bleu cheese crumbles and candied pecans CAESAR SALAD $6.00 chopped romaine dressed with our traditional caesar dressing, topped with parmesan cheese and garlic croutons with grilled chicken $10.00 with blackened salmon or shrimp $12.00 STEAK AND BLEU CHEESE SALAD $9.95 crisp romaine combined with garden vegetables, crumbled bleu cheese, grilled steak tips and crisp potato curls COBB SALAD $9.95 crisp greens with seasoned grilled chicken, fresh tomato, crisp bacon, sliced avocado, crumbled bleu cheese and a sliced egg FRIED CHICKEN SALAD $9.95 chopped romaine topped with smoked bacon, fresh avocado, sliced egg, red onion, fresh tomato, tender fried chicken and provolone cheese CASHEW CHICKEN SALAD $9.95 mixed greens topped with mandarin oranges, pineapple, green onions, celery, peppers, crisp all white chicken, chow mien noodles and toasted cashews TACO SALAD $9.95 your choice of grilled chicken or ground beef served in a crisp tortilla shell with lettuce, fresh tomato, sliced black olives and cheddar cheese accompanied with a side of guacamole, fire roasted salsa, sour cream and tortilla chips AUTUMN SALAD $9.95 mixed greens topped with grilled chicken, granny smith apples, red onion, dried cranberries, crumbled bleu cheese and candied pecans served with apple vinaigrette and a slice of pumpkin bread V-vegetarian option Gluten free bread available for additional $1.00.

entrées come with your choice of house salad, caesar salad or cup of soup SURF AND TURF $22.00 bacon wrapped petite angus filet paired with coconut crusted shrimp served with cheddar mash and flash fried spinach FLAT IRON STEAK $21.00 seven ounces of aged herford beef served with your choice of starch and vegetable SOUTHERN FRIED PORK TENDERLOIN $12.95 tender pork fritter topped with country gravy served with mashed potatoes and choice of vegetable GRILLED SALMON $18.00 six ounce norwegian filet topped with lemon caper sauce served with wild rice pilaf and chef s vegetable CASHEW CHICKEN HALF $8.95 FULL $10.95 tender chunks of all white meat chicken smothered in our original sauce, topped with green onions and toasted cashews served with white or fried rice and your choice of vegetable add our crispy egg roll with sweet thai chile dipping sauce for $1.49 HICKORY SMOKED RIBS HALF $16.95 FULL $19.95 our signature fall off the bone, baby back ribs, served with our signature pit beans and seasoned fries $2.00 charge for substitutions GRILLED VEGETABLE NAPOLEON $8.95 fresh asparagus layered with sautéed mushrooms, vegetable power blend, scallions, grilled peppers, garbanzo beans, toasted cashews, parmesan cheese, fire roasted tomatoes and fresh pea shoots

all features come with your choice house salad, caesar salad or cup of soup CENTER CUT RIBEYE FILET $26.00 grilled angus beef topped with our bleu cheese butter sauce served with pommes frites and choice of vegetable GRILLED SALMON WITH GULF SHRIMP $24.00 grilled filet topped with sautéed shrimp, tomato, scallions, capers, fresh lemon and lobster butter with a splash of cream served with wild rice pilaf and choice of vegetable GRILLED PORK FILET $18.00 eight ounce bacon wrapped pork filet topped with a reduction of whole grain mustard, roast garlic, sautéed shallot, sam adam s octoberfest, splash of cream served with whipped cheddar mashed potatoes and sautéed root vegetables in sage butter OVEN ROAST CHICKEN BREAST $16.00 boneless chicken breast stuffed with goat cheese and fresh herbs, topped with cranberry apple preserves accompanied with pommes frites and flash fried spinach KANSAS CITY STRIP $26.00 fourteen ounce premium strip topped with sautéed mushrooms, crumbled bleu cheese and red wine reduction served with pommes frites and choice of vegetable PIE OF THE WEEK $2.00 ask your server for today s feature COCONUT CREAM PIE $2.00 flaky crust filled with a blend of rich custard and tender sweet coconut finished with whipped cream CHOCOLATE CREAM PIE $2.00 velvety smooth chocolate topped with whipped cream and hershey s syrup TURTLE SUNDAE $2.00 Vanilla ice cream topped with ribbons of caramel, hot fudge, whipped cream, toasted pecans and a maraschino cherry *petite size available for $1.50 HOT FUDGE OR CARAMEL SUNDAE $2.00 topped with whipped cream and a maraschino cherry *petite size available for $1.50