FESTIVE INFORMATION & MENU PACK

FESTIVE INFORMATION & MENU PACK

Christmas & New Year at Knockomie! Forres, Moray IV36 2SG www.knockomie.co.uk email stay@knockomie.co.uk 01309 673146 'A Great Little Inn' This Festive Season we are offering our Christmas Menus, priced from 19.95 per person for two courses. It is the perfect way to treat yourself, colleagues, family and friends over the Festive period. The Knockomie provides the ideal setting for a traditional Christmas Party. The Strathcona Room can accommodate parties of up to 40 people, The Grill Room 28 people and The Flower Room 10 people. For Smaller parties tables of 2 or more can be reserved in the Grill room or Flower Room for lunch or dinner on any dates from Saturday 24th November to Sunday 23rd December 2018. On 25th December Knockomie is open for Christmas Lunch! Christmas Gifts Searching for that perfect gift then why not choose one of our gift vouchers. We offer gift vouchers for accommodation, dinner, afternoon tea or monetary. Starting from 14.95 for afternoon tea it's great way to spoil the ones you love. Available to be purchased online from our own website. Save on the Taxi home - Sleep with us Overnight accommodation from 35.00 per person! If your party guests are looking to extend the fun, they can end the night with a relaxing overnight stay. Starting from only 35.00 per person bed and breakfast in one of our Master Rooms or 40.00 per person in one of our Grand Master Rooms based on 2 people sharing. Call 01309 673146 to make your reservation.

Festive Period Lunch & Dinner Menu's Menu A Lightly Spiced Mulligatawny Soup, Onion Bhaji, Crisp Shallots (V) Chicken Liver & Sherry Parfait, Crisp Toasts & Red Onion & Orange Relish Honey Roasted Beetroot Salad, Feta Cheese, Toasted Chestnuts & Baby Gem Hearts Traditional Ballotine of Turkey, Slow Cooked With Piggies in Blankets, Thyme & Garlic Roasted Potatoes, Roast Winter Vegetables And Pan Jus Pan Seared Fillet Of Salmon, Braised Fennel, Wilted Spinach & Crushed Roast Garlic Buttered New Potatoes Baked Winter Vegetable & Puy Lentil Hotpot, Strathdon Blue Cheese & Sweet Potato Topping And Winter Greens Christmas Pudding, Creme Anglaise & Sozzled Berries Mulled Wine Poached Pear Glazed Crème Brulee, Mixed Spice Shortbread & Clementine Chocolate Chip Bread & Butter Pudding with Caramel Sauce & Vanilla Ice Cream Teas Coffees & Mincemeat Bites 2 courses 19.95 only available at lunchtime 3 courses 22.95 per person 3 courses and 2 glasses of wine 31.95 per person

Menu B Cider, Onion & Chestnut Soup, Glazed Kintyre Cheddar And Chive Croûton Chicken Liver & Sherry Parfait, Crisp Toasts & Red Onion & Orange Relish Honey Roasted Beetroot Salad, Feta Cheese, Toasted Chestnuts & Baby Gem Hearts Wild Game & Cranberry Terrine, Pistachios, Cracked Pepper Oatcakes Traditional Ballotine Of Turkey, Slow Cooked With Piggies in Blankets, Thyme & Garlic Roast Potatoes, Roast Winter Vegetables And Pan Jus Slow Braised Feather Blade of Beef, with Balsamic Shallots, Winter Vegetables & Creamy Potatoes Seared Fillet of Halibut, Warm Tartar Sauce, Tender-stem Broccoli, Saffron Mash Lightly Spiced Wild Mushroom Liffafa, Watercress, Pea Purée, New potatoes with Toasted Onion and Sesame Seeds Christmas Pudding with Creme Anglaise & Brandy Sozzled Berries Glazed Lemon Meringue Pie, Citrus Sorbet Chocolate Chip Bread & Butter Pudding, Caramel Sauce & Vanilla Ice Cream Teas Coffees & Mincemeat Bites 3 courses - 31.95

Christmas Eve & the 30th December 2018 Leek & Potato Soup, Home-made Bread & Celery Salt Butter Smoked Mackerel, Beetroot & Chilli Potato Rosti, Pickled Cucumber Poached Chicken Roulade, Crisp Pancetta, Haggis Bon-Bon & Whisky Syrup Seared Breast of Duck, Celeriac Dauphinoise Potatoes, Braised Chicory & Port Reduction Roast Fillet Of Hake, Chickpeas Chorizo & Coriander And Lemon Aioli Butternut Squash And Spinach Tart, Flaked Feta Cheese, Toasted Almonds, Winter Greens Sticky Fig Pudding, Vanilla Ice Cream and Caramel Sauce Dark Chocolate & Cappuccino Mousse, Salted Caramel & Chantilly Cream Vanilla Panna Cotta, Cinnamon Tuilles & a Raspberry Gel 3 courses - 30.95

Christmas Day 2018 Parsnip Veloute, Spiced Apple Crisps And Toasted Almonds Pancetta Wrapped Wild Game & Cranberry Terrine, Crisp Bread, Piccalilli & Seasonal Leaves Smoked East Coast Haddock Croquette, Creamed Leeks, Watercress & Crisp Kale Spinach & Mascarpone Cheesecake, Crisp Cannelloni shell, Sun-dried Tomato and Chive oil with Charred Broccoli Apothecary Rose Gin Sorbet Traditional Ballotine of Turkey, Slow Cooked With Piggies in Blankets, Thyme & Garlic Roast Potatoes, Roast Winter Vegetables And Pan Jus Pan Seared Fillet of Turbot, Braised Fennel Bon-Bon s, Lyonnaise Potatoes And Noilly Prat Buerre Blanc Roasted Prime Striploin of Beef, Roast Vegetables, Thyme & Garlic Roast Potatoes, Red Wine & Thyme Jus Roast Butternut Squash & Watercress Wellington, Buttered New Potatoes, Caramelised Brussel Sprouts & Crumbled Blue Cheese Traditional Christmas Pudding, Creme Anglaise & Boozy Berries Bitter Sweet Chocolate Crème Brulee, Whisky Steeped Kumquats & Cinnamon Snap Biscuit Raspberry Mousse & Vanilla Sponge Royal, Honeycomb Tuilles & Iced Berries Teas Coffees & Mincemeat Bites 80.00 per person Children up to 10 y/o : 24.00, 11 16 y/o : 41.00 Bookings open from 11h30-15h30

NEW YEARS EVE! Roast Butternut Squash Veloute, Coconut Cream, Spiced Onions and Chives Portsoy Smoked Salmon Roulade, Cream Cheese & Prawn Mousse, Dill Pickled Cucumber, Oatcakes Chicken, Leek & Ham Hough Terrine, Roast Garlic Mayonnaise, Fruit & Nut Brioche Toasts & Crisp leaves Seared Loin of Local Venison, Juniper and Pistachio Crust, Thyme Scented Confit Potato, Sautéed Wild Mushroom & Shallots, Sweet Pan Jus Fillet of Cod, Pea Puree, Soy Meringue, Crisp Kale & Gnocchi Winter Vegetable Tart Tatin, Pickled Walnuts, Mixed Leaves & Herb New Potatoes Pan Roasted Guinea Fowl, Confit Duck Leg Bon-Bon, Beetroot Puree, Braised Fennel Lyonnaise Potatoes Poached Pineapple, Mini Doughnut, Lime & Coconut Ice Cream Iced White Chocolate Parfait, Dark Chocolate & Pistachio Cookie Crumb, Honeycomb & Passion Fruit Gel Glazed Lemon Tart, Apothecary Rose Gin Sorbet Teas Coffee & Mincemeat Bites 60 Per person Includes Dancing in our Fabulous Disco and A Glass of Fizz as the bells Ring in 2019!

New Years Day Curry and Quiz 22.00 per person Join us for our annual New Years Day evening Quiz Night, on Tuesday 1 st January 2019. It's a night of fun, humour and prizes. Teams (max 6 persons) are very welcome. 22.00 per person and includes, a two course Curry Supper, glass of wine or pint of beer. Supper is served from 6.30pm and the quiz starts at 8.00pm. Reservations are essential, call 01309 673146 to book your place. (pre-payment required by 19th December)

Festive Morning Tea, Coffee and Cake from 5.25 per person Available throughout December from 10.00am 12noon Relax and meet up with friends in one of our lounges for a morning coffee, tea or herbal infusion with mincemeat bites & Cinnamon Doughnuts. Festive Afternoon Tea 14.95 per person Available throughout December from 12noon to 5.00pm Our delicious Festive Afternoon Tea includes Assam Tea or Herbal or Fruit Infusions, Colombian Coffee, a selection of Sandwiches, Mincemeat Bites, Cinnamon Doughnuts, Mini Eclairs, Home Made Scones with Jam and Cream, and a warming glass of Mulled Wine or warming spiced apple juice (non-alcoholic). It's a perfect way to spend an afternoon with friends or colleagues.

Booking and Cancellation To make your reservation please call 01309 673146. A non-refundable deposit of 10.00 per person is required to confirm your reservation. Full payment is required 2 weeks before the dinner / lunch takes place and is non-refundable if any places are cancelled thereafter. The Hotel reserves the right to cancel any reservation if the balance has not been received by the due date. We would welcome the opportunity of showing you around the hotel and its facilities to discuss your exact requirements in more detail. Disco parties are available by arrangement. We look forward to welcoming you to Knockomie during this festive season. Booking Form Simply complete the booking form below, including your total number of guests. Please return the form with your debit or credit card details or if you prefer you can book with us over the telephone. Name... Address...... Postcode...Telephone... E-mail... Method of payment: Visa Mastercard Credit Card No... Valid From.../...Expires On.../...Issue No... CSC Number... Number of Guests...Adults...Children... Date of Party...Time... I enclose a deposit of 10.00 per person. Total:... I understand that any deposit paid is non-returnable (please see Terms & Conditions). If posting your booking form please do not include cash.

Terms and Conditions; 1.A non-returnable deposit of 10 per person or the Full Christmas Menu price will be taken on completion of a booking form, or 7 days after a provisional booking has been made. 2.Upon receiving payment, you will be sent written confirmation of your booking together with a receipt and menu pre order form. Please bring this receipt with you when you dine. Please note that one receipt/bill will be issued per party. 3.All monies payable in advance are strictly NON REFUNDABLE and cannot be used to pay for other goods or services. We ask the organiser of the party to make sure their guests are aware of this. 4.All Christmas Day Lunch bookings must be confirmed with a 20.00 deposit per person. Full prepayment is required by 1st December or bookings later than this full pre-payment is required at the time of reservation. 5.The balance should be made in full two weeks prior to the week of dining for Christmas meals. All payments by company cheque must be received seven working days prior to the date of event. 6.If you make a booking after these balance due dates, you will be required to pay the whole amount immediately. 7.Cancellations can be made at any time in writing to the 'Manager'. Please note only monies over and above the deposit will be refunded, when your cancellation is received before the balance due date. We reserve the right to ask for full payment of the balance of the meal/event if are made after the balance due date. 8.If posting the booking form please do not include cash. 9.All accommodation bookings must be guaranteed with a valid credit card. Knockomie will accept individual cancellations up to 5pm 2 days prior to arrival, after which the accommodation will be charged. Accommodation Reservation Information For further information or to make a reservation please call 01309 673146, or email stay@knockomie.co.uk we advise you book early to avoid disappointment. A three course festive supper will be served in The Grill Room and Strathcona on Christmas Eve and 30 th December charged at 30.95 per person. On Christmas Day Night and Boxing Day sharing boards will offered at 24.00 per board. Christmas and New Year Accommodation Rates are for 23rd, 24th, 25th, and 26th December 2018 and 30th, 31st December 2018 and 1st January 2019. Room Type Rate per room per night for 2 people sharing bed and breakfast, minimum 2 night stay. Cosy Double or Twin 120.00 Master Double or Twin 140.00 Grand Master Double or Twin 160.00 Four Poster Bedroom 215.00 Single Occupancy 120.00 (Master) 135.00 (Grand Master) To secure your reservation we require a deposit of 200.00 per room at the time of booking. In the event of cancellation this deposit is non-refundable. A further pre-payment is required of the remaining balance and is payable by 15 th November 2018. All these payments are non refundable and we recommend you take out a travel insurance policy to cover for such eventualities.

Festive Menu Pre Order Form Name:... Contact number:... Booking Date:... Time:... Number of guests Starter Total Mains Total Desserts Total Dietry Requirements: Please send your menu choices two weeks prior to the booking date By email to: stay@knockomie.co.uk Or by post to Knockomie Hotel, Grantown Road, Forres, Moray, IV36 2SG For any queries, please contact us on 01309 673146