Sharing Warmed marinated Tarago olives 8 GF DF V Freshly Shucked Oysters ea 3.5 natural or baked Aussie style Rockefeller GF DF Haloumi, char grilled lemon, honey, thyme, hummus, olive dust 15 V GF Char grilled damper, native dukkah, confit garlic oil, herb salsa 13 V, DF Torched Maffra brie cheese, strawberry balsamic, mixed seed crackers, rosemary fetta 16 V GF Country style terrine, porky bits, veg, green olive jam, caper berries, pickled veg 14 GF DF Platter of cured and preserved meats, relish, pate, flat bread and pickles 26 cb-gf Entree Butterfly pea cured Salmon, grains and seeds masala, pickled white onion, creme tartare 18 GF Spaghetti with lamb bacon, macadamia pesto, parmesan cheese, egg e18 m 25 Cheese arancini, basil and tomato sorbet, parmesan crisp, dukkah, tomato creme 19 cb-gf Steamed Portarlington mussels in cider, chives and cream 20 GF Lemon myrtle cracker, pulled pork, spiced corn, smoked paprika saffron couli 18 GF Sides 9 Classic chopped salad; fresh leaves garden style, balsamic dressing VG GF DF Rustic cut chips, Grata-fried chip seasoning, aioli V GF DF cb-vg Roasted vegetable medley V GF cb-df Seasonal vegetables tossed in burnt butter V GF cb-df Glazed carrots in honey, thyme, wattle and cumin seed V GF cb-df
Mains Charred Pumpkin, coconut chickpea curry, hummus, dukkah, saltbush 28 VG GF Native mint lamb, cutlet and shoulder, honey carrot, lamb bacon and greens salad 35 GF cb-df Todays fish fillet pan seared, served over ratatouille, caper gremolata 32 GF cb-df Lemon myrtle chicken breast, barley tabouli, native mint yoghurt 33 Cider pork belly, ham hock gnocchi, broth, chorizo, potato, pea, sprouts 33 GF DF Blue swimmer crab and select seafood, sea greens, herb salsa, rissoni pasta e 22 m 30 cb-df Maffra sage derby cheese risotto, sautéd greens e 20 m 28 V Twice cooked duck leg, kipfler potato coconut curry, Thai cucumber, river mint salsa 34 GF DF Grill Bushy Park Grass Fed Angus beef Farmed on the pristine flats of the Avon river, paddock to plate, from Shaw s Quality Meats. The butcher that grows his beef, knows his beef. 400g Porterhouse, peppercorn sauce, fried kipflers, jus 38 DF, GF 150g/300g Eye fillet medallion, basted in native herbs, potato rosti, asparagus 30 / 40 GF cb-df 550g T-bone, rustic cut chips, butter roasted carrots, Dianne sauce 38 GF, cb-df 300g Rump, seafood sauce, native spiced potato crisps 42 GF 500g Rib eye on the bone, Sailors Grave IPA butter, potato grain mustard salad 40 cb-gf cb-df
Special Order Try out one of special pre-order sharing mains served as a banquet. A $50 deposit is required on booking. Must be arranged at least one week in advanced Up to 1.5 kg Dino Steak (a steak to share up to four people) $150 GF, DF This steak is huge, on the bone, slow cooked. Served with roasted vegetables and a rich traditional style bordelaise sauce. The Beef Shank for 4 $120, 15 per person extra GF, cb-df Big 1.5kg beef shank, cooked over 14 hours, served with big bowl mash, Dutch carrots, seasonal greens and all the braising sauce. Sugar Baked Ham $200 GF, cb-df Serves up to 10 people, let us know on ordering Glazed ham cooked slow, served with potato salad, pasta salad, chopped salad Dessert 14 Chocolate Chocolate fudge brownie, budhino mousse, spiced dukkah chocolate, raspberry Strawberries and Cream GF Vanilla panna cotta, strawberry sorbet, cream and strawberry gels, strawberry meringue Raspberry & Chocolate VG GF Vegan dessert of raspberry semifreddo, air, couli and fresh. Chocolate crumbs and vegan meringue Gelato GF House made, choose 3 scoops of current varieties, spiced dukkah Pudding Banana and date, maple caramel cream, honey labna Affogato GF Vanilla bean ice cream, wattleseed hazelnut praline, espresso shot, Frangelico liquor, almond crisp Cheese 22 Gippsland cheese board, macerated fruits, quince jelly, poached pear
Dessert 14 Chocolate Chocolate fudge brownie, budhino mousse, spiced dukkah chocolate, raspberry Strawberries and Cream GF Vanilla panna cotta, strawberry sorbet, cream and strawberry gels, strawberry gum meringue Raspberry & Chocolate VG GF Vegan dessert of raspberry semifreddo, air, couli and fresh. Chocolate crumbs and vegan meringue Gelato GF House made, choose 3 scoops of current varieties, spiced dukkah Pudding Banana and date, maple caramel cream, honey labna Affogato GF Vanilla bean ice cream, wattleseed hazelnut praline, espresso shot, Frangelico liquor, almond crisp Cheese 22 Gippsland cheese board, macerated fruits, quince jelly, poached pear