Atithi devo Bhava The ethos of Indian culture preaches that Guest is God. We believe that serving food to others is a service to humanity and ensure that quality food is always served with love. What we serve is not just for the body, but also for the mind as well as the soul... We only use Natural Chicken and fresh vegetables.
Vegetarian Starters VEGETABLE SAMOSA All time favorite Crisp pastries filled with spiced potatoes (2PC) IDLI Steam cooked rice and lentil patties (3PC) MEDHU VADA Lentil fritters (3PC) SPINACH AND CHEESE NAAN BHAJIA Seasonal vegetable fritters BHEL POORI A Delhi Favorite Rice puffs,onion, potato, coriander & tamarind SAMOSA CHAAT Vegetable Samosa, Chickpea, Tamarind, mint sauce and yogurt UTHAPPAM Onion, Tomato Rice Pan Cake TAMARIND EGGPLANT Crispy Eggplant, onion, chickpea, yogurt and tamarind RAGADA Spiced potato patties, onion, chickpea, yogurt and tamarind GOBI MANCHURIAN Batter fried cauliflower tossed with bell pepper, onion, ginger and garlic PLAIN DOSAI Rice and Lentil Crepe, Sambar and Chutney MASALA DOSAI Rice and Lentil crepe filled with Spiced Potato MYSORE MASALA DOSAI Spicy Lentil Crepe, Sambar and Chutney KARAVALLI VEGGIE SAMPLER Milange of Vegetable starters Non-Vegetarian Starters 7.00 KALMI KABAB Tandoori Chicken Wings Spiced chicken wings cooked in tandoor 7.00 CALAMARI COCHIN Fried masala squid, red onions and bell pepper SHEEKH KABAB Skewered tender rolls of spiced ground lamb MALABARI WINGS Chicken wings tossed with bell peppers, onions & tempered with mustard and curry leaves BAGARI SHRIMP Shrimp Our Signature Mustard and curry leaves, Cream sauce with Poori RACK OF LAMB Rack of lamb marinated with herbs and spices in tandoor THAVA GRILLED FISH Marinated Thilapia Fillet Grilled KARAVALLI MEAT SAMPLER Chicken and Lamb Kababs 12.00 12.00 If you are allergic to any nuts, ingredients, dairy, vegetables or meat products, please ask for the manager Consuming raw or under cooked meats, poultry, sea food or eggs increases risk of food borne illness
Indo - Chinese CHILLI CHICKEN Battered fried Chicken in a classic hot and tangy soy, chilli sauce CHILLI GOBI Batter fried cauliflower in a classic hot and tangy soy, chilli sauce 17.00 CHILLI SHRIMP Batter fried Shrimp in a classic hot and tangy soy, chilli sauce CHILLI PANEER Batter fried Paneer in a classic hot and tangy soy, chilli sauce 1 Tandoori Dishes Meats, Vegetables and sea food grilled in a clay oven Tandoor is a traditional oven made with clay. It is an old fashioned style of cooking. Food cooked in a clay oven is very juicy, healthy, light and also has its own kind of smoked delicious flavour. VEGETABLE TANDOORI mélange of fresh vegetables and Paneer grilled in Tandoor 1 LASSONI CHICKEN marinated with yogurt, ginger, fresh garlic, mint and spices 17.00 CHICKEN MALAI KABAB Chicken marinated in yogurt, ginger and white pepper 17.00 CHICKEN TIKKA Boneless white meat chicken marinated with spices and yogurt 17.00 SHEEKH KABAB Skewered tender rolls of spiced ground lamb 20.00 TANDOORI SHRIMP Jumbo Shrimp with yogurt, ginger and spices cooked in Tandoor FISH TIKKA EXCELLENT Fish of the day Cooked in Tandoor SHRIMP MALAI KABAB Shrimp with yogurt, ginger and white pepper JHINGA MAST MAST Shrimp with yogurt, ginger, cilantro, green chilli and ajwan TANDOORI MEDLEY A mélange of our favorite kababs 2 CHICKEN TANDOORI Chicken on the bone Tandoor Cooked PANEER TIKKA Home made cheese (Paneer) grilled in Tandoor Full 27.00, Half 17.00 1 GRILLED SALMON & VEGETABLES 2 Tandoori Grilled Salmon with Veggies
Karavalli Specials Served with Vegetable Biriyani, Garlic Nan and Salad MEEN MOLEE Kerala Syrian Christians favorite Fish of the day cooked with curry leaves, mustard, tomato, coconut milk and spices 27.00 MALABAR PRAWN A Kerala Specialty Jumbo Tandoori Shrimp wrapped with onion, ginger,coconut, curryleaves 2 RACK OF LAMB (Excellent) Rack of Lamb marinated with herbs and Spices and grilled in Tandoor. Market Price RACK OF LAMB CHETTINADU A Tamilnadu Specialty Rack of Lamb grilled in Tandoor and cooked with black pepper,roasted coconut Market Price FISH IN BANANA LEAF A Kerala Specialty Marinated fish (fish of the day) wrapped in banana leaves with South Indian Spices 27.00 COCHIN SNAPPER A Kerala Specialty Whole Red Snapper cooked in Tandoor served with curried shrimp KONJU POLLICHATHU Indian spices marinated jumbo shrimp wrapped in banana leaves and grilled served with rice Market Price 27.00 Biriyani Aromatic Basmati rice, onions, mint, raisins and nuts, served with raita and pickle VEGETABLE BIRIYANI 1 GOAT BIRIYANI 1 CHICKEN BIRIYANI 1 SHRIMP BIRIYANI LAMB BIRIYANI
Chicken *We use all Natural Chicken* CHICKEN TIKKA MASALA Chicken tikka in mild tomato and cream sauce CHICKEN KADAI Chicken with bell pepper, tomato cream sauce MAKHANNI CHICKEN Chicken with bell pepper, tomato cream sauce KONDAPUR CHICKEN Curried coconut chicken, potatoes, Mangalorean spices CHICKEN AMMWALA (Signature) Chicken Tikka cooked with mango and spices CHICKEN TIKKA SAAG Chicken Tikka in a mild spinach sauce 1 1 1 1 1 1 CHICKEN KORMA Chicken cooked in a mild cashew and almond creamy sauce 1 CHICKEN VINDALOO Goan Specialty Hot! Hot! Chicken in a very hot Goan Red Chili sauce CHICKEN CHETTINADU A Tamilnadu Specialty Chicken in authentic spicy black pepper and roasted coconut sauce CHICKEN KASHMIRI Malai kabab, almond, cashew and cream sauce 1 CHICKEN PHAAL VERY HOT A popular Anglo-Indian spicy dish with green chilies, ginger and coriander ANDHRA CHICKEN (MIRAPAKAYA KODI) SPICY Chicken, coconut, onions, green chili and curry leaves CHICKEN COCONUT ROASTED ( VARUTHARACHA CURRY ) Chicken cooked in dry roasted coconut gravy with southern spices MALABAR CHICKEN You Must Try! Tanduri chicken leg tossed with bell pepper, onion and tempered with mastard seeds and curry leaves 1 1 1 1 Lamb & Goat LAMB CHETTINADU A Tamilnadu Specialty Lamb in authentic spicy black pepper, spices and roasted coconut sauce LAMB KORMA Lamb. Nuts, Raisins and very mild creamy cashew sauce BHAMIA KOOTA A Calcutta Specialty Spiced lamb, okra, tamarind, onion tomato sauce LAMB SAAG Lamb cooked in delicately spiced spinach gravy LAMB KADAI Bell peppers, Onion,Tomato and Ginger LAMB MALABAR Lamb cooked with potatoes, carrot and coconut Spicy Lamb, coconut, mustard, red chili and curry leaves LAMB MADRAS LAMB ROGAN JOSH The Traditional lamb curry LAMB DRY FRY Kerala spice and coconut flakes Regional delicacy of stir fried mutton with A Goan Specialty LAMB VINDALOO Lamb in a very hot Goan Red Chili sauce LAMB PHAAL VERY HOT A popular Anglo-Indian spicy dish with green chilies, ginger and coriander LAMB MASALA Lamb cooked in mild tomato and cream sauce 23.00 Sides ALOO GOBI (half), TADKA DAL (half), MASALA SAUCE, PACHADI 7.00 RAITA Yogurt, Tomato and Cucumber 3.00 HOT LEMON PICKLE 3.00 BASMATI RICE PAPPADAM 2 PC 2.00 CHUTNEY (TAMARIND / ONION / MANGO / MINT) We only use Natural Chicken and fresh vegetables. 3.00
Seafood SHRIMP SAAG Shrimp cooked with a mild pureed Spinach sauce A Goan Specialty (Hot! Hot!) SHRIMP VINDALOO Shrimp in a very hot Goan Red Chili sauce BAGARI JHINGA (Shrimp) Our Signature Shrimp cooked in a tangy sauce with mustard and fresh curry leaves SHRIMP MANGO CURRY A Kerala Specialty Shrimp cooked with fresh mango, coconut and tempered with curry leaves and mustard SHRIMP MASALA A Punjab Specialty Shrimp cooked with a mild masala sauce SHRIMP PHAAL VERY HOT A popular Anglo-Indian spicy dish with green chilies, ginger and coriander MANGALORIAN SHRIMP CURRY Shrimp cooked with coconut sauce, ginger, tomato and tempered with curry leaves and mustard KERALA FISH CURRY Fish cooked in a coconut and black tamarind sauce and tempered with Curry leaves ALLEPEY FISH CURRY Fish cooked in coconut gravy with ginger, garlic, mustard seeds & curry leaves VAYANADAN FISH CURRY Fish cooked with mango and drumstick in coconut sauce and tempered with mustard seed and curry leaves CHEMMEEN ULLITHEEYAL Slow cooked shrimp in a medium of roasted coconut, shallot, tamarind and special indian spices 23.00 Salads and Soups KARAVALLI SALAD House salad with vinegar olive oil dressing CHICKPEA SALAD Cucumber, tomato, red onion, greens with tamarind and yogurt DESI SALAD Onion, Green Chilly, Cucumber, Lemon SEA FOOD SOUP Mix of sea food with basil. Tomato and Coconut milk MULLIGATAWNY SOUP Soup made with lentil and vegetable MANGO SALAD Mango, bell pepper, red onion and crushed chillies Indian )ODW Breads NAN All purpose flour 3.00 Chapathy (Whole Wheat) Nan with Nuts and Raisins Gobi Paratha (Cauliflower) Garlic Nan Tandoor Roti (Whole Wheat) Onion Nan Aloo Paratha (Potato filled) Rose Mary Nan Paneer Cheese Nan Lacha Paratha (Whole Wheat) Poori Deep-fried puffed bread Chicken Nan 7.00 Onion Chili Nan Hot Coconut Nan Garlic Chilly Nan Hot
VegDn NO YOGURT,CREAM USED ALOO GOBI Potatoes, cauliflower, tomatoes, ginger and cumin seeds BEAN CURD(TOFU) MASALA Tofu cooked in mild tomato coconut sauce BEAN CURD(TOFU) MANCHURIAN Batter fried Tofu mixed with garlic, ginger, chillies, onion 1 BEAN CURD(TOFU) KADAI 1 1 Bell Peppers, Onion, Ginger, Tomato and Tofu BROCCOLI or GREEN BEANS AND LENTILS Broccoli or green beans, Yellow peas, Coconut, curry leaves and mustard 1 CHETTINADU VEGETABLE Spicy black pepper and roasted coconut sauce 1 KONDAPUR VEGETABLES Coconut milk, dry red chilies,curry leaves & Mustard 1 Chickpeas, tomatoes, ginger and fresh coriander leaves CHANA MASALA SAMBAR Lentil based vegetables stew cooked with tamarind COCONUT MUSHROOM Coconut milk and dry red chilies, Curry leaves and Mustard OKRA MASALA OKRA MAPPAS 1 Fresh vegetables cooked in a hot and sour sauce 1 VEGETABLE VINDALOO EGGPLANT MASALA Eggplant cooked in mild tomato coconut sauce 1 Okra, bell pepper sautéed with tomatoes and red onions 1 Okra with coriander and coconut milk 1 BAINGAN CHETTINADU Baby eggplant in black pepper and roasted coconut 1 EGGPLANT ULLITHEEYAL Eggplant and shallot cooked in roasted coconut and tamarind sauce 1 TARKA DAL Yellow Split Peas,Garlic, Tomato and Cumin DRUMSTICK, MANGO AND JACK FRUIT SEED CURRY Drumstick and fresh mango cooked in coconut sauce with jack fruit seed tempered with mustard seeds and curry leaves My mom's specialty 1 Vegetarian Specialties DAL MAKHANNI Mix Lentils slow cooked with spices, tomato and cream PALAK (SPINACH) Pureed Spinach with Cumin, Garlic, Ginger and cream With PANEER or VEGETABLES or MUSHROOM or CHANA or POTATOES 1 AVIAL MALABAR A Kerala Specialty Plantains, beans, carrot, squash vegetable drum sticks in yogurt coconut sauce 1 NAVARATAN KORMA Fresh vegetables, nuts in a mild creamy sauce 1 MALAI KOFTA Cheese and Vegetable dumplings in a mild almond and cashew sauce 1 EGGPLANT BHARTHA Smoked eggplant sauteed with onion, tomato & spices 1 VEGETABLE MASALA Mix vegetable cooked in mild tomato cream sauce 1 VEGETABLE AMMWALA Mix vegetables cooked with mango, spices and cream 1 PANEER MASALA Tomato and cream sauce 1 PANEER KURCHEN Grated Paneer, onion, bell peppers, cream and tomato sauce 1 1 KADAI BHINDI PANEER Paneer, Okra, Bell Peppers, Onion PANEER SHAHI KORMA Paneer in mild cashew almond sauce 1 MATTAR PANEER Green Peas and Paneer in creamy sauce 1 If you are allergic to any nuts, ingredients, dairy, Sea Food, please ask for the manager An 18% gratuity will be added to parties of 8 or more. Prices are subject to change. The FDA advises consuming raw or under cooked meats, poultry, sea food or eggs increases risk of food borne illness
Vibrant, healthy, diverse, and as colourful as our culture, the sui generis flavours of our masterpieces enchant our guests. Taste them once and you will be coaxed into this place for more! From hot and spicy lip smacking dishes to soft and sweet delicacies, we offer dishes that flatter the palate. Come, savor them... wide varieties of Indian cuisine await you here!