Where neighbors become friends.

In Belltown In Belltown Est. 2008 Est. 2004 Where neighbors become friends. 2331 2nd Ave. Seattle, WA 98121 206.588.8879 232 1st Avenue W. Seattle, WA 98119 206.691.0232 www.buckleyspubs.com

APPETIZERS PUB WINGS or CHICKEN FINGERS Deep-fried un-battered chicken wings OR breaded chicken fingers tossed in a spicy Buffalo sauce, BBQ sauce, or a sweet Thai sesame sauce. Served with celery, carrots, and bleu cheese dressing. 11.95 BUCKLEY S FAMOUS THAI SESAME RIBS Five tossed in a sweet Thai sesame sauce. 11.95 COCONUT PRAWNS Eight of em deep-fried and served with a sweet Thai chili sauce. 11.95 CHICKEN QUESADILLA With Pepper Jack cheese and jalapeños. Salsa and sour cream on the side. 11.95 JUMBO PORK & VEGETABLE EGG ROLLS Three served with sweet sesame sauce. 9.25 MEATLOAF SLIDERS Four mini meatloaf burgers topped with gravy and marinated onions. Horseradish sauce on the side. 10.95 T.D. SLIDERS Four bacon Cheddar sliders dressed with peanut butter. 10.95 DEEP-FRIED CALAMARI Lightly battered and served with a side of marinara and garlic aioli. 11.95 TWO WARM PRETZELS WITH CHEESE SAUCE AND PICKLES 7.95 NACHOS Seasoned ground beef or chicken, with pepper jack and cheddar cheeses, jalapeños, black beans, pico de gallo, avocado, and sour cream. 12.95 HOUSE MADE HUMMUS & PITA Served with Kalamata olives, cucumber, roasted red pepper and feta cheese. 10.95 GENUINE WISCONSIN DEEP FRIED CHEESE CURDS Lightly breaded, and served with a side of marinara. Sm. 5.95, Lg. 11.95 FRENCH FRIES 4.95 TATER TOTS 4.95 GARLIC TOTS 5.50 SWEET POTATO FRIES 6.45 SWEET POTATO TOTS 6.45 ONION RINGS Beer battered deep-fried oniony goodness, served with chipotle ranch and ketchup. 10.95 JALAPEÑO CHEESE STICKS Nine of em, deep-fried and served with a side of chipotle ranch for your dipping pleasure. 10.95

FISH & CHIPS Beer-battered Alaskan cod, served with coleslaw, fries, and tartar sauce. Two pieces: 14.95, Three: 16.95 Or two pieces salmon: 16.95, Three: 19.95 SOUPS & SALADS SOUPS Chili Con Carne or Soup Du Jour. Cup 6.25, Bowl 7.95 SOUP & SALAD COMBO Cup of soup with House or Caesar Salad. 10.95 Cup with Spinach or Greek Salad. 11.95 (Add steak, chicken, salmon, or prawns to your salad for just 5.75 more.) HOUSE SALAD Mixed greens with your choice of dressing. Sm 7.95, Lg 10.95 CAESAR SALAD With croutons & topped with Parmesan cheese. Sm 7.95, Lg 10.95 GREEK SALAD Romaine, cucumber, tomato, pepperoncini, feta, and Kalamatas in a balsamic vinaigrette. Sm 7.95, Lg 10.95 SPINACH SALAD With crumbled bleu cheese, mushrooms, red onions, bacon and walnuts in a rice wine vinaigrette. Sm 8.25, Lg 11.95 NORTHWEST APPLE SALAD Wild greens tossed with apple cider vinaigrette, crumbled bleu cheese, candied walnuts and sliced apples. Sm 9.45, Lg 13.45 BBQ CHICKEN SALAD With romaine, tomato, onion, corn, black beans, cucumber, and Pepper Jack. Dressed with chipotle ranch, and topped with fried chicken, topped with a BBQ drizzle. 14.25 GRILLED CHICKEN COBB SALAD Jullienned chicken atop fresh romaine with avocado, bacon, tomatoes, egg, and cucumber, with bleu cheese dressing. 15.45 SEATTLE S BEST TACO PLATES Three soft tacos served on flour tortillas with cheese, lettuce and pico de gallo. 13.95 (Sorry, no mixing/matching.) Blackened Chicken Steak Pulled Pork Alaskan Cod Shrimp BUCKLEY S MAC & CHEESE With mascarpone cheese sauce, and bacon, crowned with seasoned bread crumbs. Baked til bubbly. 15.95

BURGERS With your choice of fries, slaw, or tots. (Upgrade your side: Sweet Potato Fries for +.50, House or Caesar Salad for +$1.50, Brew City Onion Rings for +$1.50, Cup of Mac n Cheese +$6.95) JUCY LUCY* 8oz of lean ground beef stuffed with piping hot American cheese and grilled medium-well. Served on a bun with lettuce, tomato, red onion, and aioli. 15.95 BLEUCY LUCY* Same idea as the burger above, only stuffed with a combination of molten hot Bleu and Brie cheeses. 16.95 LUCINDA CALIENTE* Burger stuffed with hot & spicy Pepper Jack and jalapeños, dressed with pico de gallo and chipotle aioli. 16.95 CHEDDAR CHEESE BURGER* 13.95 BACON CHEDDAR BURGER* 14.95 MUSHROOM SWISS BURGER* 14.95 BLEU CHEESE & CAREMALIZED ONION BURGER* 14.95 BACON MAC & CHEESE BURGER* Yep. Mac & cheese on your bacon burger. So good. 16.95 BBQ BURGER* Pepper Jack, onion strings, avocado & BBQ sauce. 14.95 THE BIG BUCK WILD* TWO 7oz Angus chuck patties, piled with American cheese & grilled onions. 18.95 Craving breakfast in the middle of the day? Well, we ve got: Steak & Eggs with toast. 13.95 Denver Omelette with tots and toast. 11.95 Veggie Omelete with tots and toast. 11.95 Bacon, Egg and Cheddar cheese Croissant Sandwich with tots. 10.95 Visa/MC, Amex, Discover and cash gladly accepted. (a 50 cent surcharge will be added to all CC and debit transactions.) Automatic 18% gratuity on parties of 6 or more. All unsigned or left-open credit card tabs will be subject to 18% gratuity and closed at the end of the business day. All printed prices within Buckley s are at pre-tax value and are subject to current applicable taxation. Follow us on Twitter @buckleyspubs Find us on Facebook.com/buckleys.on.queen.anne Facebook.com/buckleys.in.belltown Visit our site: www.buckleyspubs.com *The local health department would like us to let you know that eating animal products, such as hamburger, that are served raw, undercooked, or unpasteurized could be a risk to your health.

SANDWICHES With your choice of fries, slaw, or tots. (Upgrade your side: sweet potato fries for +.50, House or Caesar salad for +$1.50, Brew City Onion Rings for +$1.50, Cup of Mac n Cheese +6.95) CALIFORNIA CHICKEN SANDWICH With bacon, avocado, lettuce, tomato, aioli, and swiss on focaccia. 14.95 HAM & PRETZEL ROLL Black Forest ham, Swiss Cheese, tomato, wild greens, and pickles on a warm pretzel roll, with Dijon-mayo. 13.95 BLACKENED SALMON SANDWICH With caramelized onion, and chipotle aioli on focaccia. 14.95 STEAK AU JUS Grilled skirt steak with crispy onions strings and creamy horseradish on a toasted hoagie, au jus. 14.95 BUTTERMILK FRIED CHICKEN WRAP In a tortilla, with lettuce, tomato, onion, Pepper Jack, and spicy Guinness Buffalo sauce. 14.25 BEEF DIP or TURKEY DIP With Swiss cheese on a lightly toasted hoagie roll, au jus. 13.95 TURKEY CLUB With bacon, lettuce, tomato, aioli, and bleu cheese on focaccia. 13.95 PITA STEAK Grilled skirt steak, diced tomato, caramelized onion, feta cheese, hummus, and tzatziki sauce on warm pita bread. 13.95 FRESH VEGGIE SANDWICH With lettuce, tomatoes, red onions, cucumbers, bell peppers, hummus, and feta on grilled wheat. 13.95 BBQ PORK Topped with smoky BBQ sauce, onion strings, cole slaw, and pepper jack. Served on brioche, with a side of fries. 13.95 REUBEN Corned beef, sauerkraut, Swiss, and Thousand Island dressing on Rye. *Or substitute corned beef for turkey to make a RACHAEL. 13.95 FISH MONGER Tempura battered deep-fried wild Alaskan cod on a Kaiser roll with tartar sauce, cole slaw, and Cheddar cheese. 13.95 GYRO Seasoned lamb meat, feta cheese, tomato, onion, cucumber, and tzatziki served on warm pita, with your choice of side. 13.95

DINNER (Available After 5pm) PASTA BUCKLEY S MAC & CHEESE Marscapone cheese sauce with bacon, crowned with seasoned bread crumbs, and baked til bubbly. 15.95 CAJUN CHICKEN PENNE Chicken, prawns, and chorizo tossed in a spicy tomato sauce. Served over penne pasta. 17.95 TRADITIONAL SPAGHETTI & MEATBALLS In marinara sauce with Parmesan cheese, and garlic bread. 15.95 BEEF STROGANOFF Strips of sirloin and mushrooms sautéed in butter and sherry, then tossed in sour cream and served over a bed of rotini pasta. 15.95 MEAT THE PUB STEAK 10oz Angus tenderloin perfectly marinated in Worcestershire, herbs and spices, grilled your way, with mashers or roasted potatoes, and vegetables. 22.95 GRILLED SALMON DIJON In a creamy mustard sauce, with roasted potatoes & vegetables. 18.95 GRILLED MEATLOAF Two thick slices grilled and stacked on mashers, topped with gravy, and accompanied by veggies. 18.95 CHICKEN MARSALA Floured and pan-fried chicken, with mushrooms, onions, tomatoes, marsala wine, and a touch of cream. Comes with mashed potatoes, and vegetables. 18.95 BUTTERMILK FRIED CHICKEN DINNER Two boneless chicken breasts dipped in buttermilk and fried to a golden brown. Served with vegetables, mashed potatoes, and country gravy. 19.95 THAI SESAME RACK O RIBS Slow-cooked and deep-fried pork ribs basted in sweet Thai sauce. Comes with rice & veggies. 21.95 DRUNKEN PORK Pork loin marinated in bourbon, molasses, and olive oil, then grilled, sliced, and served with roasted potatoes, and vegetables. 16.95