collection 2019
CONTENTS Gipfel / croissant Pages 10-13 sweet pastry pages 14-32 savoury pastry pages 33-41 bread / baguette / roll & bun pages 42-58 semi-prepared product pages 59-61 retail pack & accessories pages 62-63
WORLDWIDE CREDIBILITY, GLOBAL RECOGNITION. Where quality is of utmost priority, Hiestand adheres to a strict code of excellence in everything we do. We aim to sustain our sterling reputation with industry standard accreditation, as well as certification from our global partners. This assurance will better serve you, our consumers and supporting businesses around the world.
At ARYZTA, we are driven by a passion for food and the desire to help our customers serve memorable gastronomic experiences. Since 2008, we have been shaping our business to deliver value along the entire journey from source to plate. Our recipe of success begins with a deep understanding of food. Over the years, wide array of friends and industry partners across the globe has played an integral role to navigate global food trends and develop a holistic understanding of the global food market. With this knowledge, we work alongside partners and suppliers to uncover insights and new commercial opportunities. Armed with these insights, our team of chefs and bakers blend inspiration from the gastronomy of artisan baking and rich French heritage with a distinctive local palate. Together with a sprinkle of authentic culinary flair, we consistently develop food solutions that add value to menus and retail shelves. The quality and finesse within each creation is complemented by the acumen of our commercial team. Serving the link between suppliers, chefs and customers, they draw on a portfolio of specialist brands and retail concepts to develop layered solutions that create bottom line value. Serving inspiration through passionate and reliable solutions will always be our key ingredient to success. We invite you to embark on this journey with us, from our kitchens to baked indulgences delivered all around the world, from source to every plate. Our Presence across APMEA ARYZTA Platform Markets Established Distributor & Partner Markets APMEA
Our Brands From a single Irish bakery in the 1980s to a worldwide corporation driving bakery innovation forward, ARYZTA has enjoyed continual growth for decades. The story began in 1967 with Fredy Hiestand and a team of bakers who believed that baking should excite the senses. It took us 14 years to perfect the dough and the technology to make our dream a reality. In doing so, we opened a new world of fresh baking for customers across Switzerland. To continue this passion for freshness, we use premium ingredients to craft breads and pastries, combining the skills and tradition of artisan baking with an innovative spirit. Through this approach we have been able to transform the art of fresh baking, bringing round the clock oven-freshness to consumers around the world. Since 1976, the Otis Spunkmeyer range of fresh-baked cookies, yummy muffins and delicious donuts has grown to become a big hit and firm favourite of customers across America and Europe. We offer amazing variety of products that are full of flavour, made with only the highest-quality ingredients and packed full of delicious fillings. Though the world continues to change, our freshly baked cookies, muffins and donuts remain the same delightful, affordable, and part of life s special moments. At Mette Munk we take great pride in producing authentic Danish Pastry. Mette Munk honours the traditional craftsmanship and pay respect to the proud Danish tradition of making light, flaky pastry. We combine the tradition with one of the world s most advanced production plants and we select the very best ingredients from all over the world to ensure a superb taste experience every time. Sound experience and innovation is the foundation of Mette Munk s activities and constant efforts are being made to market new Danish Pastries and to improve the beloved classics to meet our customers needs.
SERVING MEMORABLE TASTE EXPERIENCES FROM SOURCE TO PLATE. CUSTOMERS FIRST You are our inspiration for better ideas and solutions. We aspire to be the best in the industry and will do so by exceeding your expectations. INNOVATION EXCELLENCE Our Research and Development department is steeped in rich European heritage and insightful local palate expertise; enabling us to formulate creative recipes that will tantalise your taste buds and elevate your culinary experiences. OUR PROMISE OF QUALITY Our Quality Assurance team follows a stringent control process that enables us to deliver consistent high quality across every product, every time. SATISFIED CUSTOMERS AND CONSUMERS Our products go through extensive research and testing before reaching commercialisation. Our recipes are formulated to satisfy industry professionals and consumers alike.
Wholesome ingredients, oven-baked freshness and advanced baking techniques are the sources of our success; the following principles help drive excellence in everything that we do. INTEGRATED MARKETING EFFORTS Backed by an extensive product portfolio, our dedicated Marketing team collaborates with our customers to ensure their menus reflect current trends. With new creations every year, you can look forward to new catalogues and marketing collaterals regularly. EXPERT ADVICE WITH A SMILE From product support to preparation tips and delivery enquiries, our commercial team has got you covered. The Sales team will present you with our range of bakery products and our Bakemasters are here to offer you professional tips on baking and setting up your oven. Have an urgent enquiry? Simply contact our call centre to get all the answers you need. corporate social responsibility Food Aid Foundation Malaysia is a non-profit government organisation (Food Bank). This Food Bank collects surplus food products from food companies and then distributing it to needy people. AGILE SUPPLY CHAIN MANAGEMENT Every step of the journey is important to us. Our professional and trustworthy dispatch team will deliver the highest level of service to our customers, every time, everywhere. At ARYZTA, it is our mission to play a part in giving back to the community, and for many years, we are supporting the Food Aid Foundation by donating food to aid needy families it is our way to give back to the society.
Bake off concept ACCESSORIES AND EQUIPMENT SUPPORT ARYZTA is continuously expanding its range of services with professional and successful shop-inshop concepts. Our Oven Concept enable baking and selling at the outlet, which facilitate fresh baking right in front of your customers eyes, and serving your customers at the front counter. This successful concept has been developed together with our customers over the years.
CONVENIENCE LEVEL CONVENIENCE LEVEL 1 RD The unfermented piece of dough RAW DOUGH PUFF PASTRY PRODUCTS Deep frozen after shaping the piece of dough Defrost fully before baking for 20-30 minutes CONVENIENCE LEVEL 2 PP PRE-PROVEN The pre-fermented piece of dough Deep frozen after fermentation Ready to serve in approximately 30 minutes Simple handling: thaw for 5 to utes before baking in the oven CONVENIENCE LEVEL 3 PB PAR-BAKED The semi-baked product Deep frozen after ¾ of the baking time Ready to serve within 10 to 20 minutes Simple handling: deep frozen directly into the oven CONVENIENCE LEVEL 4 TS THAW & SERVE The ready-baked product Deep frozen after baking Simple handling: ready to serve after defrosting Suitable for companies without technical equipment SYMBOLS Defrost Oven
Gipfel Croissant Great with coffee and teas, our gipfels and croissants are lovingly prepared with the freshest butter and high-quality pasteurized eggs. Every crusty bite brings customers back to centuries of rich tradition. mini butter GIPFEL 9177-2 Weight ± 20g. Units/box: 320 17-19 min/175-195 C
gipfel croissant GIPFEL BUTTER GIPFEL STRAIGHT 9101-2 Weight ± 28g. Units/box: 140 9183-3 Weight ± 23g. Units/box: 96 17-19 min/175-195 C 3 min/180-210 C BUTTER GIPFEL CLOSED 9104-2 Weight ± 35g. Units/box: 90 9184-3 Weight ± 30g. Units/box: 72 17-19 min/175-195 C 3 min/180-210 C BUTTER GIPFEL CRESCENT 9105-2 Weight ± 35g. Units/box: 90 9105-3 Weight ± 30g. Units/box: 50 17-19 min/175-195 C 3 min/180-210 C BUTTER GIPFEL WHOLEMEAL STRAIGHT 9122-2 Weight ± 35g. Units/box: 90 17-19 min/175-195 C laugen gipfel crescent 9175-2 Weight ± 45g. Units/box: 60 11
GIPFEL BAKERS CROISSANT BUTTER gipfel crescent 9113-2 Weight ± 60g. Units/box: 132 23-2/175-195 C BUTTER gipfel STRAIGHT 9115-2 Weight ± 70g. Units/box: 52 23-2/175-195 C Butter gipfel closed 9119-2 Weight ± 100g. Units/box: 60 9186-3 Weight ± 85g. Units/box: 48 23-2/175-195 C 3 min/180-210 C Anko Gipfel 9116-2 Weight ± 100g. Units/box: 50 23-2/175-195 C Bakers croissant 9168-2 Weight ± 50g. Units/box: 140 23-2/175-195 C BAKERS CROISSANT 9153-2 Weight ± 100g. Units/box: 30 9182-3 Weight ± 85g. Units/box: 52 23-2/175-195 C 3 min/180-210 C 12
gipfel croissant CROISSANT mini french CROISSANT 9150-2 Weight ± 30g. Units/box: 160 17-19 min/175-195 C 9187-3 Weight ± 23g. Units/box: 96 3 min/180-210 C BUTTER CROISSANT STRAIGHT 9152-2 Weight ± 60g. Units/box: 80 9188-3 Weight ± 47g. Units/box: 60 23-2/175-195 C 3 min/180-210 C BUTTER CROISSANT straight 9151-2 Weight ± 80g. Units/box: 60 23-2/175-195 C KIT KAT CROISSANT 9176-2 Weight ± 60g. Units/box: 70 13
miniature danish MINI CINNAMON WHIRL 608022 Weight ± 42g. Units/box: 120 18 min/190 C (in a pre-heated oven) MINI APPLE CROWN 608024 Weight ± 42g. Units/box: 120 18 min/190 C (in a pre-heated oven) MINI MAPLE PECAN PLAIT 608023 Weight ± 42g. Units/box: 120 18 min/190 C (in a pre-heated oven) mini selection (Mini Maple Pecan / Mini Cinnamon Whirl / Mini Apple Crown / Mini Vanilla Crown / Mini Raspberry Crown) 608025 Weight ± 42g. Units/box:120 18 min/190 C (in a pre-heated oven) Air Extraction Technology 14
Mette Munk Vanilla Crown 608000 Weight ± 100g. Units/box: 48 20-22 min/190 C (in a pre-heated oven) Raspberry Crown 608001 Weight ± 100g. Units/box: 48 20-22 min/190 C (in a pre-heated oven) sweet pastry APPLE CROWN 608003 Weight ± 100g. Units/box: 48 20-22 min/190 C (in a pre-heated oven) Cinnamon Whirl 608004 Weight ± 85g. Units/box: 48 20-22 min/190 C (in a pre-heated oven) Maple Pecan PlaiT 608005 Weight ± 95g. Units/box: 48 20-22 min/190 C (in a pre-heated oven) 15
miniature danish miniature apple strudel 9333-2 Weight ± 35g. Units/box: 140 9333-3 Weight ± 28g. Units/box: 120 3 min/180-210 C miniature custard strudel 9335-2 Weight ± 35g. Units/box: 140 miniature chocolate roll 9336-2 Weight ± 35g. Units/box: 140 93025-3 Weight ± 28g. Units/box: 168 3 min/180-210 C miniature almond strudel 9337-2 Weight ± 35g. Units/box: 140 miniature mocha whirl 9338-2 Weight ± 35g. Units/box:150 miniature kaya whirl 9340-2 Weight ± 35g. Units/box: 150 9340-3 Weight ± 28g. Units/box: 120 3 min/180-210 C 16
miniature danish miniature rolls vanilla sultana 9342-2 Weight ± 35g. Units/box: 150 9342-3 Weight ± 28g. Units/box: 120 3 min/180-210 C miniature palmier vanilla chocolate 9343-2 Weight ± 35g. Units/box: 150 9343-3 Weight ± 28g. Units/box: 120 3 min/180-210 C sweet pastry miniature anko bar 9344-2 Weight ± 35g. Units/box: 140 miniature cinnamon whirl 9349-2 Weight ± 35g. Units/box: 150 miniature vanilla whirl 9350-2 Weight ± 35g. Units/box: 150 9350-3 Weight ± 28g. Units/box: 120 3 min/180-210 C blueberry surprise 9367-2 Weight ± 35g. Units/box: 140 17
miniature danish strawberry fantasy 9371-2 Weight ± 35g. Units/box: 140 miniature strudel pineapple 93004-2 Weight ± 35g. Units/box: 140 miniature banana gula melaka 93005-2 Weight ± 35g. Units/box: 140 miniature coconut roll 93018-2 Weight ± 35g. Units/box: 140 miniature raisin cream cheese comb 93023-2 Weight ± 35g. Units/box: 140 cinnamon whirl 9306-2 Weight ± 45g. Units/box: 108 18
danish vanilla whirl 9307-2 Weight ±45g. Units/box: 108 chocolate roll 9311-2 Weight ± 45g. Units/box: 112 sweet pastry mocha whirl 9318-2 Weight ± 45g. Units/box: 108 kaya whirl 9319-2 Weight ± 45g. Units/box: 108 diamond custard 9330-2 Weight ± 45g. Units/box: 112 9330-3 Weight ± 39g. Units/box: 90 3 min/180-210 C 19 rolls vanilla sultana 9345-2 Weight ± 45g. Units/box: 108 9345-3 Weight ± 39g. Units/box: 90 3 min/180-210 C
danish palmier vanilla chocolate 9351-2 Weight ± 45g. Units/box: 108 9351-3 Weight ± 39g. Units/box: 90 3 min/180-210 C pineapple Danish 9391-2 Weight ± 45g. Units/box: 100 9391-3 Weight ± 39g. Units/box: 80 3 min/180-210 C diamond lychee danish 93012-2 Weight ± 45g. Units/box: 112 apple strudel 9301-2 Weight ± 55g. Units/box: 90 9301-3 Weight ± 48g. Units/box: 60 3 min/180-210 C custard strudel 9310-2 Weight ± 55g. Units/box: 90 almond strudel 9314-2 Weight ± 55g. Units/box: 90 9310-3 Weight ± 48g. Units/box: 60 3 min/180-210 C 20
large danish twist vanilla chocolate 9356-2 Weight ± 80g. Units/box: 50 9356-3 Weight ± 68g. Units/box: 50 3 min/180-210 C twist kaya 9360-2 Weight ± 80g. Units/box: 50 sweet pastry twist vanilla sultana 9381-2 Weight ± 80g. Units/box: 50 banana gula melaka 93006-2 Weight ±80g. Units/box: 60 coconut roll 93017-2 Weight ± 80g. Units/box: 60 raisin cream cheese comb 93024-2 Weight ± 80g. Units/box: 60 21
large danish apple cinnamon comb 93028-2 Weight ± 80g. Units/box: 60 23-2/175-195 C chocolate roll 9309-2 Weight ± 85g. Units/box: 60 chocolate roll 93026-3 Weight ± 72g. Units/box: 76 3 min/180-210 C pain au chocolate 93002-2 Weight ± 90g. Units/box: 72 custard strudel 9354-3 Weight ± 100g. Units/box: 48 3 min/180-210 C 22
sweet puff pastry banana puff 9916-1 Weight ± 45g. Units/box: 180 9917-1 Weight ± 100g. Units/box: 80 30 min 9917-3 Weight ± 85g. Units/box: 60 1 23-2/175-195 C 3 min/180-210 C pineapple bar 9923-1 Weight ± 80g. Units/box: 90 30 min 9923-3 Weight ± 68g. Units/box: 70 1 23-2/175-195 C 3 min/180-210 C sweet pastry apple bar 9920-1 Weight ± 80g. Units/box: 90 30 min 23-2/175-195 C almond bar 9902-1 Weight ± 100g. Units/box: 80 30 min 9902-3 Weight ± 85g. Units/box: 60 1 23-2/175-195 C 3 min/180-210 C kaya turnover puff 9254-1 Weight ± 80g. Units/box: 90 30 min 23-2/175-195 C coconut turnover puff 9285-1 Weight ± 80g. Units/box: 90 30 min 23-2/175-195 C 23
donut H-DONUT 92001-4 Weight ± 40g. Units/box: 48 15-30 min 2-3 min/175 C (steam bake for best result) XL RING DONUT 9297-4 Weight ± 90g. Units/box: 24 15-30 min 2-3 min/175 C (steam bake for best result) TWIST DONUT 92002-4 Weight ± 40g. Units/box: 56 15-30 min 2-3 min/175 C (steam bake for best result) 24
filled donut MINI donut Knob 92049-4 Weight ± 8g. Units/box: ± 230pcs / 2kg 5-2-3 min/175 C (steam bake for best result) Mini H-donut 92041-4 Weight ± 20g. Units/box: 120 5-2-3 min/175 C (steam bake for best result) sweet pastry chicken sausage donut 9237-4 Weight ± 70g. Units/box: 40 20-30 min 2-3 min/175 C (steam bake for best result) chicken curry donut 9238-4 Weight ± 70g. Units/box: 36 20-30 min 2-3 min/175 C (steam bake for best result) red bean donut 9253-4 Weight ± 70g. Units/box: 36 20-30 min 2-3 min/175 C (steam bake for best result) ikan bilis donut 9257-4 Weight ± 70g. Units/box: 48 20-30 min 2-3 min/175 C (steam bake for best result) 25
muffin MUFFIN - CHOCOLATE 92027-4 Weight ± 90g. Units/box: 40 92028-4 Weight ± 35g. Units/box: 88 20-30 min 2-3 min/175 C (steam bake for best result) MUFFIN - COMBO (Chocolate, Green Tea, Butterscotch Caramel, Red Velvet) 92035-4 Weight ± 90g. Units/box: 40 92036-4 Weight ± 35g. Units/box: 88 20-30 min 2-3 min/175 C (steam bake for best result) MUFFIN - GREEN TEA 92033-4 Weight ± 90g. Units/box: 40 92034-4 Weight ± 35g. Units/box: 88 20-30 min 2-3 min/175 C (steam bake for best result) MUFFIN BUTTERSCOTCH CARAMEL 92030-4 Weight ± 35g. Units/box: 88 92029-4 Weight ± 90g. Units/box: 40 20-30 min 2-3 min/175 C (steam bake for best result) MUFFIN RED VELVET 92032-4 Weight ± 35g. Units/box: 88 92031-4 Weight ± 90g. Units/box: 40 20-30 min 2-3 min/175 C (steam bake for best result) 26
premium muffin blueberry secret centre muffin 9791-4 Weight ± 125g. Units/box: 24 20-30 min 2-3 min/175 C (steam bake for best result) strawberry white choc secret centre muffin 9792-4 Weight ± 125g. Units/box: 24 20-30 min 2-3 min/175 C (steam bake for best result) sweet pastry triple choc secret centre muffin 9793-4 Weight ± 125g. Units/box: 24 20-30 min 2-3 min/175 C (steam bake for best result) multiberry muffin 9207-4 Weight ± 125g. Units/box: 24 20-30 min 2-3 min/175 C (steam bake for best result) lemon and white chocolate muffin 9208-4 Weight ± 125g. Units/box: 24 20-30 min 2-3 min/175 C (steam bake for best result) carrot cake muffin 9209-4 Weight ± 125g. Units/box: 24 20-30 min 2-3 min/175 C (steam bake for best result) 27
scone FRUIT SCONE 9265-4 Weight ± 95g. Units/box: 30 15-30 min RED BERRY SCONE 9264-4 Weight ± 100g. Units/box: 30 15-30 min PLAIN SCONE 9263-4 Weight ± 95. Units/box: 30 15-30 min 28
cookies #1 double chunky chocolate dream cookies 55801 Weight ± 85g. Units/box: 104 18-20 min/160 C (in a pre-heated oven) sweet pastry Chocolate chip cookies 58100 Weight ± 28g. Units/box: 320 18-20 min/160 C (in a pre-heated oven) oatmeal cinnamon raisin cravin cookies 55803 Weight ± 85g. Units/box: 104 18-20 min/160 C (in a pre-heated oven) double chocolate chip cookies 58101 Weight ± 28g. Units/box:320 18-20 min/160 C (in a pre-heated oven) cranberry white chocolate duo cookies 55824 Weight ± 85g. Units/box: 104 18-20 min/160 C (in a pre-heated oven) 29
sweet pie SWEET PIE MIX (Onde Onde, Almond Custard and Pineapple) 92026-1 Weight ± 50g. Units/box: 120 5-16-18 min/175-195 C 30
pound cake POUND CAKE BLUEBERRY 9850-4 Weight ± 300g. Units/box: 20 30 min POUND CAKE CHOCOLATE 9851-4 Weight ± 300g. Units/box: 20 30 min sweet pastry POUND CAKE MOCHA 9852-4 Weight ± 300g. Units/box: 20 30 min POUND CAKE MARBLE 9853-4 Weight ± 300g. Units/box: 20 30 min POUND CAKE PANDAN 9854-4 Weight ± 300g. Units/box: 20 30 min POUND CAKE VANILLA 9856-4 Weight ± 300g. Units/box: 20 30 min 31
waffle BELGIAN WAFFLE ORIGINAL 9864-4 Weight ± 50g. Units/box: 80 2-3 min/190-210 C BRUSSEL WAFFLE 9865-4 Weight ± 50g. Units/box: 80 2-3 min/190-210 C BELGIAN WAFFLE CHOCOLATE 9869-4 Weight ± 50g. Units/box: 80 2-3 min/190-210 C PORTUgUese EGG TART 92050-1 Weight ± 45g. Units/box: 120 5-16-18 min/190 C 32
mini puff pastry savoury pastry MINI SAVOURY COMBO (Tuna, Curry Chicken, Chicken Mushroom) 92007-1 Weight ± 30g. Units/box: 240 1 18-22 min/175-195 C 33
puff pastry BBQ chicken PUFF 92003-1 Weight ± 80g. Units/box: 100 30 min 23-2/175-195 C CHICKEN RENDANG PUFF 92004-1 Weight ± 80g. Units/box: 100 30 min 23-2/175-195 C 92004-3 Weight ± 66g. Units/box: 42 1 3 min/180-210 C CHICKEN SAUSAGE PUFF 92005-1 Weight ± 80g. Units/box: 100 30 min 23-2/175-195 C CURRY POTATO TURNOVER PUFF 9255-1 Weight ± 80g. Units/box: 90 30 min 23-2/175-195 C SARDINE PUFF 9282-1 Weight ± 80g. Units/box: 100 30 min 23-2/175-195 C SERAI CHICKEN PUFF - TRADItional 92048-1 Weight ± 80g. Units/box: 90 30 min 23-2/175-195 C 34
puff pastry tuna PUFF 9283-1 Weight ± 80g. Units/box: 100 30 min 23-2/175-195 C CHICKEN curry PUFF - traditional 9299-1 Weight ± 80g. Units/box: 90 30 min 23-2/175-195 C savoury pastry salmon PUFF 9934-1 Weight ± 80g. Units/box: 60 30 min 23-2/175-195 C sardine PUFF 9232-3 Weight ± 136g. Units/box: 24 30 min 3 min/190-210 C 35
SAMOSA VEGE MASALA 92043-4 Weight ± 90g. Units/box: 48 /220 C SAMOSA LAMB MASALA 92044-4 Weight ± 90g. Units/box: 48 /220 C SPIRAL CURRY PUFF - CHICKEN AND EGG 92045-4 Weight ± 100g. Units/box: 72 /220 C DEEP FRIED FROZEN 36
QUICHE - SPINACH 92024-1 Weight ± 140g. Units/box: 36 5-18-20 min/175-180 C QUICHE SMOKED SALMON 92023-1 Weight ± 140g. Units/box: 36 5-18-20 min/175-180 C puff pastry savoury pastry QUICHE CHICKEN AND MUSHROOM 92025-1 Weight ± 140g. Units/box: 36 5-18-20 min/170-180 C 37
pie SNACK PIE CHICKEN MUSHROOM 92008-1 Weight ± 80g. Units/box: 48 20-30 min 92008-3 Weight ± 70g. Units/box: 36 22-2/200 C 5-/200 C SNACK PIE BLACK PEPPER CHICKEN 92010-1 Weight ± 80g. Units/box: 48 20-30 min 92010-3 Weight ± 70g. Units/box: 36 22-2/200 C 5-/200 C SNACK PIE THAI GREEN CURRY 92011-1 Weight ± 80g. Units/box: 48 20-30 min 92011-3 Weight ± 70g. Units/box: 36 22-2/200 C 5-/200 C SNACK PIE ALOO GOBI 92012-1 Weight ± 80g. Units/box: 48 20-30 min 92012-3 Weight ± 70g. Units/box: 36 22-2/200 C 5-/200 C SNACK PIE CHEESY BEEF BOLOGNESE 92013-1 Weight ± 80g. Units/box: 48 20-30 min 92013-3 Weight ± 70g. Units/box: 36 22-2/200 C 5-/200 C SNACK PIE nasi lemak 92042-1 Weight ± 80g. Units/box: 48 20-30 min 92042-3 Weight ± 70g. Units/box: 36 22-2/200 C 5-/200 C 38
pie SNACK PIE BIG CHICKEN MUSHROOM 92014-1 Weight ± 160g. Units/box: 36 20-30 min 92014-3 Weight ± 145g. Units/box: 27 22-2/200 C 5-/200 C SNACK PIE BIG BLACK PEPPER CHICKEN 92016-1 Weight ± 160g. Units/box: 36 20-30 min 92016-3 Weight ± 145g. Units/box: 27 22-2/200 C 5-/200 C savoury pastry SNACK PIE BIG THAI GREEN CURRY 92017-1 Weight ± 160g. Units/box: 36 20-30 min 92017-3 Weight ± 145g. Units/box: 27 22-2/200 C 5-/200 C SNACK PIE BIG ALOO GOBI 92018-1 Weight ± 160g. Units/box: 36 20-30 min 92018-3 Weight ± 145g. Units/box: 27 22-2/200 C 5-/200 C SNACK PIE BIG CHEESY BEEF BOLOGNESE 92019-1 Weight ± 160g. Units/box: 36 20-30 min 92019-3 Weight ± 145g. Units/box: 27 22-2/200 C 5-/200 C SNACK PIE BIG NASI LEMAK 92047-1 Weight ± 160g. Units/box: 36 20-30 min 92047-3 Weight ± 145g. Units/box: 27 22-2/200 C 5-/200 C 39
shepherd pie SHEPHERD PIE CHICKEN CHILLI CON CARNE 92020-1 Weight ± 120g. Units/box: 36 18-20 min/180-200 C (reheat with little steam in a pre-heated oven) IMPROVED VERSION Now with Puff Pastry Base SHEPHERD PIE RATATOUILLE 92021-1 Weight ± 120g. Units/box: 36 18-20 min/180-200 C (reheat with little steam in a pre-heated oven) SHEPHERD PIE ORIGINAL BEEF 92022-1 Weight ± 120g. Units/box: 36 18-20 min/180-200 C (reheat with little steam in a pre-heated oven) 40
puff pastry FIRECRACKER SAUSAGE ROLL 120 gm 9919-1 Weight ± 120g. Units/box: 70 30 min 9919-3 Weight ± 100g. Units/box: 48 23-28 min/175-195 C 5-/200 C HONEY BBQ SAUSAGE ROLL 120 GM 9927-1 Weight ± 120g. Units/box: 70 30 min 23-28 min/175-195 C savoury pastry BLACK PEPPER SAUSAGE ROLL 120 GM 9929-1 Weight ± 120g. Units/box: 70 HONEY BBQ SAUSAGE ROLL 80 GM 9930-1 Weight ± 80g. Units/box: 100 30 min 23-28 min/175-195 C 30 min 23-28 min/175-195 C BLACK PEPPER SAUSAGE ROLL 80 GM 9932-1 Weight ± 80g. Units/box: 100 30 min 23-28 min/175-195 C FIRECRACKER SAUSAGE ROLL 80 GM 9933-1 Weight ± 80g. Units/box: 100 30 min 23-28 min/175-195 C 41
loaf SUNFLOWER & MULTISEED LOAF 9579-4 Weight ± 350g. Units/box: 10 20 min 3 min/190-210 C Danish bread LOAF 9597-4 Weight ± 350g. Units/box: 10 20 min 3 min/190-210 C BRIOCHE LOAF 9578-4 Weight ± 350g. Units/box: 10 20 min 3 min/190-210 C FRUIT LOAF 9580-4 Weight ± 350g. Units/box: 10 20 min 3 min/190-210 C CHEESE LOAF 9581-4 Weight ± 350g. Units/box: 10 20 min 3 min/190-210 C 42
roll & bun KAISER ROLL 9401-3 Weight ± 35g. Units/box: 110 8 min/190-210 C KAISER POPPY SEED ROLL 9404-3 Weight ± 35g. Units/box: 110 8 min/190-210 C KAISER SESAME SEED ROLL 9405-3 Weight ± 35g. Units/box: 110 8 min/190-210 C CRISPY ROLL 9408-3 Weight ± 35g. Units/box: 110 8 min/190-210 C bread KORNSPITZ 9415-3 Weight ± 35g. Units/box: 150 8 min/190-210 C WHOLEMEAL ROLL 9421-3 Weight ± 35g. Units/box: 125 8 min/190-210 C 43
roll & bun MULTIGRAIN ROLL 9426-3 Weight ± 35g. Units/box: 110 8 min/190-210 C RUSTICO ROLL 9452-3 Weight ± 35g. Units/box: 280 8 min/190-210 C PARISETTE ROLL 9459-3 Weight ± 35g. Units/box: 280 8 min/190-210 C CIABATTA ROLL 9441-3 Weight ± 40g. Units/box: 90 8 min/190-210 C OLIVE CIABATTA ROLL 9403-3 Weight ± 40g. Units/box: 100 8 min/190-210 C 44
bun SOFT BUN 9411-4 Weight ± 35g. Units/box: 90 1 3 min/190-210 C SOFT BUN WHOLEMEAL 9413-4 Weight ± 35g. Units/box: 90 1 3 min/190-210 C POLYPEPTIDE SOFT ROLL 9427-4 Weight ± 35g. Units/box: 90 1 3 min/190-210 C FOCCACIO BUN 9445-4 Weight ± 40g. Units/box: 90 1 3 min/190-210 C bread MINI LAUGEN SANDWICH 9458-4 Weight ± 35g. Units/box: 125 1 3 min/190-210 C kaiser soft bun 9484-4 Weight ± 35g. Units/box: 110 1 3 min/190-210 C 45
Roll & bun assortment four season mix (ciabatta / rustico / parisette / korn kaiser) 9455-3 Weight ± 35g. Units/box: 120 8 min/190-210 C premium bread roll mix (kornspitz / foccacio / parisette / laugen) 9460-3 Weight ± 35g. Units/box: 280 1 3 min/190-210 C BUN & LAUGEN MIX (KAISER SOFT BUN/ SOFT BUN WHOLEMEAL FOCCACIO BUN/ MINI LAUGEN) 9485-4 Weight ± 35g. Units/box: 120 (4X30) 1 3 min/190-210 C 46
artisan grain ciabatta 9483-3 Weight ± 70g. Units/box: 40 8 min/190-210 C CIABATTA 9467-3 Weight ± 75g. Units/box: 50 8 min/190-210 C large roll / sandwich size PANINI 9468-3 Weight ± 80g. Units/box: 50 8 min/190-210 C LAUGEN SANDWICH 9501-4 Weight ± 80g. Units/box: 50 1 3 min/190-210 C bread FRENCH BAGUETTE - SHORT 9505-3 Weight ± 80g. Units/box: 50 8 min/190-210 C FOCCACIO SANDWICH 9548-3 Weight ± 105g. Units/box: 32 8 min/190-210 C 47
sandwich size TURKISH SANDWICH BREAD 9486-3 Weight ± 80g. Units/box: 42 8 min/190-210 C TURKISH OLIVE SANDWICH BREAD 9487-3 Weight ± 80g. Units/box: 42 8 min/190-210 C TURKISH HERB SANDWICH BREAD 9488-3 Weight ± 80g. Units/box: 42 8 min/190-210 C 48
BURGER BUN SEEDED 4 INCH 9203-4 Weight ± 57-59g. Units/box: 60 1 3 min/190-210 C BURGER BUN PLAIN 4 INCH 9204-4 Weight ± 57-60g. Units/box:60 1 3 min/190-210 C burger bun / english muffin BURGER BUN SEEDED 5 INCH 9205-4 Weight ± 87-90g. Units/box: 32 1 3 min/190-210 C BURGER BUN OBLONG SEEDED 9210-4 Weight ± 57-59g. Units/box: 56 1 3 min/190-210 C bread sausage bun 9876-4 Weight ± 55-57g. Units/box: 48 1 3 min/190-210 C ENGLISH MUFFIN S101A Weight ± 58g. Units/box: 120 1 REVISED CODE AND PACKAGING 3 min/190-210 C 49
pretzel laugen pretzel 9583-4 Weight ± 80g. Units/box: 40 20-30 min 3 min/190-210 C 50
loaf wholemeal bread 9512-3 Weight ± 350g. Units/box: 12 12 min/190-210 C muesli bread 9516-3 Weight ± 350g. Units/box: 12 12 min/190-210 C farmer bread 9522-3 Weight ± 350g. Units/box: 12 12 min/190-210 C gourmet bread 9523-3 Weight ± 350g. Units/box: 12 12 min/190-210 C bread swiss sunday bread 9524-4 Weight ± 350g. Units/box: 12 20 min 3 min/190-210 C white bread 9525-3 Weight ± 350g. Units/box: 12 12 min/190-210 C 51
loaf french village bread 9526-3 Weight ± 350g. Units/box: 12 8 min/190-210 C kraftkorn bread 9528-3 Weight ± 350g. Units/box: 12 12 min/190-210 C MULTISEED BREAD 9531-3 Weight ± 350g. Units/box: 12 12 min/190-210 C WHITE BATARD BREAD 9546-3 Weight ± 350g. Units/box: 12 12 min/190-210 C 52
FLAT BREAD / loaf WHOLEMEAL BATARD BREAD 9547-3 Weight ± 350g. Units/box: 12 12 min/190-210 C GARLIC BREAD 9701-3 Weight ± 130g. Units/box: 24 12 min/190-210 C bread TURKISH OLIVE flat BREAD 9584-3 Weight ± 350g. Units/box: 10 12 min/190-210 C TURKISH FLAT BREAD 9585-3 Weight ± 350g. Units/box: 10 12 min/190-210 C 53
loaf LIGHT GRAIN ARTISAN flat bread 9586-3 Weight ± 350g. Units/box: 10 12 min/190-210 C FLEXI GRAIN BREAD 9556-3 Weight ± 350g. Units/box: 12 12 min/190-210 C cranberry pecan bread 9571-4 Weight ± 350g. Units/box: 12 20 min 3 min/190-210 C HIGH FIBER ENERGY BREAD 9564-3 Weight ± 350g. Units/box: 12 12 min/190-200 C 54
loaf RUSTIC WHEAT SOURDOUGH 9574-3 Weight ± 350g. Units/box: 12 12 min/190-200 C SOURDOUGH BREAD 9515-3 Weight ± 420g. Units/box: 12 12 min/190-210 C CARAWAY RYE BREAD 9517-3 Weight ± 420g. Units/box: 12 12 min/190-210 C RYE BREAD 9530-3 Weight ± 420g. Units/box: 12 12 min/190-210 C bread GERMAN SOURDOUGH BREAD 9550-3 Weight ± 420g. Units/box: 12 12 min/190-210 C 55
gluten free GLUTEN FREE APPLE CINNAMON MUFFIN 9496-4 Weight ± 45g. Units/box: 90 GLUTEN FREE CRANBERRY RAISIN MUFFIN 9497-4 Weight ± 45g. Units/box: 90 8-8 min/190-210 C 8-8 min/190-210 C GLUTEN FREE CRUSTY WHITE BREAD 9595-3 Weight ± 250g. Units/box: 10 12 min/190-210 C GLUTEN FREE MULTI GRAIN BREAD 9596-3 Weight ± 250g. Units/box: 10 12 min/190-210 C 56
baguette french baguette - medium 9508-3 Weight ± 195g. Units/box: 20 12 min/190-210 C rustico baguette - medium 9537-3 Weight ± 200g. Units/box: 20 12 min/190-210 C 9508-4 Weight ± 195g. Units/box: 20 3 min/190-210 C bread wholemeal baguette - medium 9540-3 Weight ± 200g. Units/box: 20 12 min/190-210 C 57
baguette FLUTE BAGUETTE 9576-3 Weight ± 210g. Units/box: 18 12 min/190-210 C FLUTE BAGUETTE WHOLEMEAL 9577-3 Weight ± 210g. Units/box: 18 12 min/190-210 C PLAIN BAGUETTE LONG 9561-3 Weight ± 280g. Units/box: 12 12 min/190-210 C WHOLEMEAL BAGUETTE LONG 9562-3 Weight ± 280g. Units/box: 12 12 min/190-210 C 58
tartlet / pizza base semi-prepared product Our semi-finished selection adds great finesse to your recipes and fits as beautiful canvas for every culinary masterpiece. semi-prepared product 59
puff pastry danish plain twist 9397-1 Weight ± 60g. Units/box: 80 30 min 23-2/175-195 C puff pastry 5 inch - square 9837-1 Weight ± 60g. Units/box: 240 15-2/190-210 C (with little steam in a pre-heated oven *after adding topping / pending size) danish plain square 12cm x 12cm 9396-1 Weight ± 75g. Units/box: 120 30 min 23-2/175-195 C pastry roll 9898-1 Weight ± 2000g. Units/box: 6 Approximate Thickness Width Length : 2.6mm ± 0.2mm : 370mm ± 10mm : 1600mm ± 50mm 18-2/190-210 C (with little steam in a pre-heated oven *after adding topping / pending size) 60
tartlet / pizza base MINI ROUND VANILLA TARTLET 9202-4 Weight ± 7g. Units/box: 288 20-30 min MINI ROUND SAVOURY TARTLET 9211-4 Weight ± 7g. Units/box: 288 20-30 min ORIGINAL TORTILLA 8 INCH 45 GM 9835-3 Weight ± 45g. Units/box: 160 12 min/190-210 C PIZZA CRUST 10 inch (thin) 9715-3 Weight ± 117g. Units/box: 60 8 min/190-210 C ( with little steam in a pre-heated oven *after adding topping) semi-prepared product PIZZA BASE 8 inch (medium) 9870-3 Weight ± 110g. Units/box: 60 8 min/190-210 C ( with little steam in a pre-heated oven *after adding topping) 61
retail pack butter gipfel straight 9101-2-rto Weight ± 28g. Units/box: 10pcs / pkt x 26 pkt / box 17-19 min/175-195 C foccacio bun 9445-4-rto Weight ± 40g. Units/box: 10pcs / pkt x 8 pkt / box 1 3 min/190-210 C butter gipfel straight 9115-2-rto Weight ± 70g. Units/box: 10pcs / pkt x 9 pkt / box 17-19 min/175-195 C mini laugen sandwich 9458-4-rto Weight ± 35g. Units/box: 10pcs / pkt x 12 pkt / box 1 3 min/190-210 C CONSUMER PACKAGING butter gipfel closed 9119-2-rto Weight ± 100g. Units/box: 8pcs / pkt x 7 pkt / box 17-19 min/175-195 C french baguette - medium 9508-3-rto Weight ± 195g. Units/box: 2pcs / pkt x 9 pkt / box 12 min/190-210 C 62
glaze / accessories apricot glaze 9800-1 Weight ± 6000g Cold Glaze Application, No Heating Required silicon baking mat Hiestand csmp0098 sugar duster csmp0099 63 brush - pastry csmp0100 baking mitten hiestand csmp0117 accessories
Our Business Partners in Malaysia PENANG De Sunshine Foods (M) Sdn Bhd 1M, Lorong Ru 2, Bandar Baru Air Itam, 11500 Pulau Pinang Tel : +6 (04) 828 1368 Email : dsfoods88@gmail.com LANGKAWI Global Gourmet Food Sdn Bhd 7.8.9 & 10 (B) Taman Mas, Jalan Padang Gaong, 07000 Pulau Langkawi, Kedah Darul Aman Tel : +6 (04) 966 1801 Email : ggf8888@gmail.com SABAH Euro-Atlantic (Sabah) Sdn Bhd Lot 130 & 131, Lorong Durian 6, Kian Yap Industrial Estate, Mile 5 1/2 Jalan Tuaran, Kota Kinabalu, 88450 Sabah Tel : +6 (08) 2730 2730 / 31 Email : info@euro-atlantic.com.my SARAWAK Supreme Cold Storage Sdn Bhd Lot 919, Block 7, Muara Tebas Land District, Demak Laut Industrial Park, Sejingkat, 93050 Kuching, Sarawak Tel : +6 (08) 243 9511 Fax : +6 (08) 243 9544 BRUNEI Maju LSK Logistics & Foodfare Sdn Bhd Mulaut Industrial Parkland, Unit 9 & 10 Block L, Simpang 113, Jalan Ban 5, Kampong Mulaut, Mukim Sengkurong, BG2121 Negara Brunei Darussalam Tel : +673 267 1161 / 1171 Email : majulsklogistics@hotmail.com www.aryzta-apmea.com 64
ARYZTA Food Solutions Offices JAPAN ARYZTA Food Solutions Japan Co. Ltd Yoyogi Yoshino Building 2F, 1-58-5 Yoyogi, Shibuya-ku, Tokyo, Japan 151-0053 Tel : +81 (03) 5358 6777 Fax : +81 (03) 5358 6711 Email : info@aryzta.co.jp website : www.hiestand.co.jp THAILAND ARYZTA Holdings Singapore Pte Ltd (Thailand Representative Office) 79/11 Soi Sukhumvit 15 Klongtoeynua, Wattana Bangkok, 10110 Thailand Tel : +66 (06) 4647 4872 Email : Sven.Schneider@aryzta.com SINGAPORE ARYZTA Food Solutions Singapore Pte Ltd 12 Marina Boulevard, MBFC Tower 3, #31-04 Singapore 08982 Tel : +65 6410 9646 Fax : +65 6221 1174 Email : sg.info@aryzta.com CHINA ARYZTA Holdings Singapore Pte Ltd (Shanghai Representative Office) Unit 20102, Level 20, HKRI Center Tower 2, 288 Shimen 1st Road, Jing an District, Shanghai 200041, P.R. China Tel : +65 8799 8924 Fax : +65 6429 1499 Email : GCN.Enquiry@aryzta.com AUSTRALIA ARYZTA Food Solutions Australia Pty Ltd 5A Level 1 62 Hume Highway Chullora NSW 2190 Australia Tel : +61 1800 27 9982 Fax : +61 (2) 8797 4899 Email : retail@royalcds.com MIDDLE EAST & AFRICA ARYZTA Food Solutions Singapore Pte Ltd (Dubai Representative Office) Unit 3291, DMCC Business Centre Level n 1, Jewellery & Gemplex 3, United Arab Emirates Tel : +33 (6) 1426 4722 Email : laurent.bataille@aryzta.com www.aryzta-apmea.com 65
Our Distributors in APMEA INDONESIA PT. Hasta Dasa Edel Weiss JL. Ampera Raya 17H, Ragunan, Pasar Minggu, Jakarta Selatan 12550, Indonesia Tel : +62 021 780 3887 Fax : +62 021 789 0669 Email : hiestand@edelweiss-deli.com THAILAND Jagota Brothers Trading Co. Ltd 42 Tower, 14th Floor, Suite No.1401-2, 65 Sukhumvit Soi 42, Prakhanong, Klongtoey, Bangkok 10110, Thailand Tel : +66 0 2365 8200 Fax : +66 0 2365 8299 Email : contact_bangkok@jagota.com Website : www.jagota.com PHILIPPINES Scan Bake 424 Aloha Plaza, Tandang Sora Avenue, Bgy. Culiat Quezon City, Metro Manila, Philippines Tel : +632 294 8421 Email : sales@scanbake.com.ph Website : www.scanbake.com.ph UNITED ARAB EMIRATES Aramtec PO Box 6936, Sheikh Zayed Rd, Near Noor Bank Metro Station, Al Quoz Industrial Area 3 Dubai, United Arab Emirates Contact : Riyadh Hassan Email : riyadh@aramtec.com VIETNAM Charles Wembley 14 / 7A Than Nhan Trung, Ward 13, Tan Binh Dist, Hochiminh City, Vietnam Tel : +84 8 3849 8888 Fax : +84 8 3849 7777 Website : www.charleswembley.com MALDIVES United Food Suppliers Pvt Ltd M. Alia Building, 5th Floor, Gandhakoalhi Magu, Male 20311, Maldives Tel : +960 330 0666 Fax : +960 330 0777 Website : www.ufs.com.my TAHITI Service Distribution Assistance BP 20711-98713-Papeete, Tahiti French Polynesia Tel : +689 4047 9797 Fax : +689 4047 9799 Website : www.sda.pf www.aryzta-apmea.com 66
ARYZTA Food Solutions Malaysia Sdn. Bhd. (402395-W) No. 2, Jalan P/14 Kawasan Perindustrian Bangi 43650 Bandar Baru Bangi Selangor, Malaysia Tel : +603 8925 7771 Fax (Admin) : +603 8920 2058 Fax (Customer Service) : +603 8925 2080 Info Email : my.info@aryzta.com Ordering Email : my.orders@aryzta.com Website : www.aryzta-apmea.com