Savour the pleasures of our impeccable menu featuring meals across all latitudes that will take you on a colourful discovery of the East and West.

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Featuring a magnificent view of the marina, LATITUDE BISTRO has a casual yet sophisticated ambience for Members and guests to enjoy local and continental cuisine. Savour the pleasures of our impeccable menu featuring meals across all latitudes that will take you on a colourful discovery of the East and West. 11/18

SMOKED SALMON & EGGS

À LA CARTE BREAKFAST 7AM TO 10.30AM EGGS BENEDICT BIG BREAKFAST 18 eggs (scrambled, poached or sunny side up), bacon, bratwurst, mushrooms, baked beans, tomatoes and toast (white or whole wheat) EGGS BENEDICT 18 poached eggs, back bacon, grilled tomatoes, mesclun salad,and brioche drizzled in hollandaise sauce BELGIAN WAFFLES 15 homemade waffles, bananas and mixed berries with maple syrup GRANOLA 10 granola bar served with mixed berries, yogurt and honey TROPICAL FRUIT PLATTER 9 house selection of fresh fruits SMOKED SALMON & EGGS 18 smoked salmon, creamy scrambled eggs, avocado, mesclun salad and vine ripened tomatoes on toasted ciabatta

BUFFALO WINGS BEEF NACHOS CALAMARI

STARTERS BEEF TACO BUFFALO WINGS 12 original buffalo wings served with blue cheese ranch and vegetables sticks BEEF NACHOS 14 tortilla chips, topped with ground beef, sautéed onions, shredded lettuce, cheese and sour cream CALAMARI 12 fried seasoned squid served with jalapeño mayo CRISPY CURRY SAMOSAS 12 served with mint yogurt DEEP FRIED WINGS 12 served with Thai chili sauce PADANG SATAY choice of chicken, beef or mutton served with peanut gravy and rice cakes HALF DOZEN 15 ONE DOZEN 24 BEEF TACO 18 grilled beef, lettuce, spicy jalapeño, tomato salsa and guacamole VEGETABLE SPRING ROLLS 12 served with Thai chili sauce CHICKEN TACO 16 grilled chicken thigh, lettuce, spicy jalapeño, tomato salsa and guacamole TRUFFLE PARMESAN FRIES 13.5 served with aïoli

SOUP AND SALADS CHEF S SALAD SOUP OF THE DAY 7 CAESAR SALAD 14 baby romaine lettuce, shaved parmesan, garlic croutons, bacon and caesar dressing ADD GRILLED CHICKEN 4 ADD SMOKED SALMON 4 CHEF S SALAD 16 mixed greens with grilled chicken breast, hard-boiled egg, cheddar cheese, grilled mushrooms, deep fried wonton skins and orange segment with balsamico and olive oil COBB SALAD 18 romaine lettuce, frisée, chicken breast, bacon, avocados, tomatoes, hard-boiled egg and honey mustard dressing

SANDWICHES AND BURGERS CLASSIC BEEF BURGER CLASSIC BEEF BURGER 16 succulent beef patty with cheddar cheese, tomatoes, lettuce and smoked back bacon served with country fries GRILLED CHICKEN BURGER 16 chicken patty topped with smoked scamorza and cheddar cheese served with country fries CLUB SANDWICH 16 triple decker whole wheat bread with ham, cream cheese, fried egg, bacon, grilled chicken fillet, tomatoes and lettuce served with country fries and salad STEAK SANDWICH 20 grilled ribeye, caramelized onions, mushrooms, mesclun and tomatoes served with mustard sauce and country fries PORTOBELLO BURGER 16 grilled portobello mushroom, hallumi, peppers, paprika mayo served with country fries

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PASTAS & PIZZAS SEAFOOD MARINARA PASTA AGLIO OLIO 15 spaghetti with extra virgin olive oil, garlic and chili served with sliced garlic bread ADD PRAWNS 5 BOLOGNESE 20 spaghetti served with ground beef in hearty tomato sauce CARBONARA 20 linguine with bacon, egg yolk and classic cheese sauce SEAFOOD MARINARA 22 linguine with mixed seafood and fresh basil in tomato sauce PIZZA MARGHERITA PIZZA 17 mozzarella cheese, tomatoes and fresh basil leaves HAWAIIAN PIZZA 23 honey baked ham, fresh pineapples and mozzarella cheese MEAT LOVERS PIZZA 24 ground beef, salami, honey baked ham and mozzarella cheese PARMA HAM PIZZA 26 sliced parma ham topped with rucola

GRILLED KING PRAWNS

MEAT AND FISH BANGERS AND MASH MEAT LATINO GRILLED CHICKEN 18 grilled chicken thigh, mashed potatoes, charred vegetables and rosemary sauce FISH FISH & CHIPS 21 crispy fish fillet served with country fries, coleslaw and tartar sauce BANGERS AND MASH 20 pork bratwurst on creamy mashed potatoes, edamame and caramelised onion gravy MISO HALIBUT 25 pan seared miso halibut served with creamy mashed potatoes, seasonal vegetable and yuzu beurre blanc BRAISED BEEF CHEEK 22 braised beef cheek in red wine sauce, sautéed seasonal vegetables and mashed potatoes GRILLED KING PRAWNS 28 grilled king prawns served with truffled mashed potatoes, charred vegetables and garlic pesto sauce BABY BACK RIBS 25 tender baby back ribs glazed with homemade barbecue sauce, served with country fries and coleslaw

SALMON & QUINOA STEAK & BUCKWHEAT RAINBOW VEGETABLE BOWL CHICKEN & BROWN RICE

GLUTEN LIGHT SELECTION SALMON & QUINOA CHICKEN & BROWN RICE 18 grilled chicken thigh, brown rice, onsen egg, mushrooms, edamame, carrots & tomatoes STEAK & BUCKWHEAT 25 char-grilled steak, buckwheat, onsen egg, broccoli, mushrooms & tomatoes SALMON & QUINOA 20 pan-seared salmon, quinoa, onsen egg, carrots, broccoli and cherry tomatoes SOUS VIDE KUROBUTA 25 PORK CHOP Sous vide kurobuta pork chop, brown rice, Korean mung sprouts, corn kernel, cherry tomato & edamame SCALLOP & BLACK MUSSEL 28 IN CREAM BROTH scallop, black mussel, cherry tomatoes, Korean mung sprouts, edamame and gluten free bread on toasted RAINBOW VEGETABLE BOWL 16 avocado, brown rice, radish, mushrooms, red cabbage & cherry tomatoes

SINGAPORE LAKSA WITH HALF MAINE LOBSTER

ASIAN DELIGHTS RICE HAINANESE CHICKEN RICE steamed chicken with ginger, pandan-flavoured rice and condiments CHICKEN BREAST 12.5 CHICKEN THIGH 16 CURRY CHICKEN 15 chicken and potatoes cooked in rich spicy curry broth, served with plain rice NOODLE PENANG CHAR KWAY TEOW 14 stir-fried rice noodles with shrimp, egg, chinese sausage and bean sprouts HOKKIEN PRAWN NOODLES 16 stir-fried yellow noodles with prawns and pork belly NASI GORENG 15 spicy fried rice served with chicken satay, fried egg, achar, chicken drumlet, prawn crackers and sambal chilli YANG CHOW FRIED RICE 15 fried rice with egg, chinese pork sausage, shrimps, green peas and spring onion VEGETARIAN BRAISED TOFU IN CLAYPOT 15 mixed mushrooms and crispy root served with fragrant steamed rice CLAY POT CHICKEN 16 fragrant rice with chicken, preserved sausage, salted fish and dark soy sauce BEEF HOR FUN 17 stir-fried rice noodles with beef in black pepper sauce SEAFOOD HOR FUN 17 Stir- Fried rice noodles with seafood & vegetables in oyster sauce PRAWN NOODLE SOUP 17 yellow noodles with prawns and pork ribs in rich prawn broth SINGAPORE LAKSA WITH HALF MAINE LOBSTER 19 rice noodles with fish cakes and half a maine lobster in spicy coconut gravy VEGETARIAN MEE GORENG 12 wok-fried yellow noodles with choy sum and slices onions in tomato sauce

DESSERTS CLASSIC TIRAMISU CLASSIC TIRAMISU 10 VANILLA CRÈME BRÛLÉE 12 DURIAN PENGAT 10 DARK CHOCOLATE MOLTEN CAKE WITH ICE CREAM 12 ICE CREAM Single Scoop 6 Double Scoop 10

KIDS CORNER KIDS BOLOGNESE CHICKEN DRUMLETS 12 breaded chicken served with fries KIDS BOLOGNESE 12 spaghetti served with ground beef in hearty tomato sauce CHICKEN NUGGETS 12 crispy chicken nuggets served with fries MINI FISH & CHIPS 12 mini fish & chips served with fries and tartar sauce