Western Appetisers Caesar salad with grilled s with smoked chicken with crisp bacon Smoked Norwegian salmon with capers and onion rings Lemon Dijon chicken wings with bar-be-que sauce Greek salad with feta, cucumber and olives Jalapeno and olive cheese melt on Italian bread Palm heart and mesculin leaves salad with walnut vinaigrette Fresh Italian buffalo mozzarella with tomatoes Indian Appetisers Paneer tikka marinated cottage cheese cooked in clay oven Tandoori aloo green pea filled potatoes tempered with cumin and mustard Dahi ke kebab hung curd stuffed patties flavoured with cardamom and Indian spices Vegetable shami kebab minced s and lentil patties, shallow fried Lehsuni jhinga chilli and garlic marinated prawns cooked in clay oven Tawa macchi fish marinated with Indian spices, cooked on a char grill Murgh malai champ yoghurt, cardamom and cream marinated chicken cooked in clay oven Bhatti da murgh chicken morsels marinated with traditional spices, char grilled Seekh kebab grilled minced lamb skewers Kebab platter vegetarian
Soups Roasted tomato and basil Cream of wild mushroom with paprika cheese straw Green pea and mint with toasted almonds Sweet corn with chicken or Tom yum with or chicken with prawn Khow suey with Asian herbs, coconut milk and garnishes with or chicken Regional specialities Palak mangodi fresh spinach cooked with spiced lentil dumplings Rajasthani kadi pakora Papad, wadi aur hare pyaz ki subji Gatta curry gram flour dumplings cooked in yogurt gravy Dal bati served with chaas, churma, desi ghee and garlic chutney Maas bati Laal maas served with chaas, churma, desi ghee and garlic chutney spring lamb simmered with mathania chillies, cooked traditional style Thali Originating from an old Indian custom of serving an array of selected dishes in one single platter from the state of rajasthan accompanied by cumin flavored butter milk vegetarian Indian Selection Paneer khumb hara pyaz cottage cheese cooked with mushroom and scallions Bharwan kofta cottage cheese dumplings filled with nuts Palak makkai corn kernels and spinach cooked with cumin seeds and garlic Paneer makhani cottage cheese cooked in tomato and fenugreek gravy Gobhi adraki cauliflower tossed with Indian spices and ginger
Aloo jeera potatoes tempered with cumin seeds and turmeric Pindi channa chickpea curry served with kulchas Dal tadka tempered yellow lentils Dal makhani black lentils simmered overnight with tomatoes and cream Goan fish curry Malabar prawn curry fish simmered in a gravy of red chilies, finished with coconut milk prawns cooked in coconut gravy tempered with curry leaves Keema pao minced lamb cooked with onion and whole spices with traditional Indian bread Bhuna gosht spring lamb braised with ginger, onion and tomatoes Chicken curry cooked home style Chicken chettinad spicy chicken curry with curry leaves & black peppercorn Murgh tikka makhani chicken morsels in mild tomato gravy Lamb pepper fry curry leaf tempered, lamb stir fried with onion, tomato and crushed pepper Kathi Roll Paneer Chicken tikka Breads and Rice Steamed rice or Unpolished rice Pulao long grain basmati rice with whole spices Biryani chicken lamb Indian breads Choice of naan, roti, paratha, missi roti, bajra roti, tawa parantha masala kulcha
Western Main course selection Swiss roesti potatoes with mushroom fricassee Jalapenos mushrooms & pimento enchiladas with spicy cheese dip Prawns, Grilled or Tempura fried Fish and chips crumb fried Bay of Bengal Bekti with French fried potatoes and tartar sauce Chili and coriander crusted Bay of Bengal Bekti Grilled Norwegian salmon with mash potato, sautéed zucchini ribbons Grilled chicken breast with sundried tomato and olive mash Chicken scallopini with aglio olio spaghetti Braised Australian pork chop with cognac sauce New Zealand lamb chops with sundried tomato sauce and goat cheese gratin Tenderloin steak with french fried potatoes and black pepper sauce Steak Diane with mashed potatoes and mushroom sauce Pan Asian Stir fried tofu, and cashew nuts with steamed rice Stir fried shitake mushroom, peppers and cashew nuts with steamed rice Australian Pork wok tossed with red chillies and sesame seeds with garlic noodles Chicken in black pepper sauce Thai green or red curry chicken prawn with jasmine rice Stir fried rice chicken prawn
Stir fried hakka noodle with s Spicy schezwan noodle with chicken Pasta and Risotti Penne, spaghetti or farfalle Neapolitan garlic, tomato and herb sauce Tomato, bell peppers, olive, fresh mozzarella and caper sauce Alfredo mushroom and parmesan cheese in a cream sauce Carbonara bacon, cream and parmesan cheese Chicken and grilled in creamy pesto sauce Fettuccini with lamb ragout and artichokes Risotto with sundried tomato, olive and bell peppers Risotto with prawn, fresh basil and tomato Lasagne served with garlic bread with spinach and mushroom with lamb bolognaise, artichoke and thyme Sandwiches and burgers Trident club sandwich Vegetable Choice of sandwich plain, toasted or grilled sandwich on white or brown bread with a filling choice of roast chicken, ham, tomato, cucumber, cheese or grilled s Panini with chicken, pesto, cheddar and sundried tomatoes Falafel in pita bread with tahina and fattoush salad Grilled potato and cheese sandwich Burger Chicken with saute onion and cheese Hamburger with bacon and cheese
Pizza Margherita mozzarella cheese, tomato sauce and fresh basil Olives, jalapenos and fresh corn kernels Goat cheese, sun dried tomatoes and garlic Spinach, caramalised onion & feta Chicken tikka and roasted onion Classic pepperoni Desserts Warm chocolate fondant with vanilla ice cream Chocolate fudge and caramel brownie with chocolate sauce and vanilla ice cream Apple crumble tart with vanilla ice-cream Crème caramel Chocolate mousse Tiramisu Rasmalai poached cottage cheese dumplings in saffron flavoured milk Gulab jamun fried reduced milk dumplings poached in sugar syrup Ice cream Vanilla, strawberry, chocolate, butter scotch Seasonal fresh fruit platter