Garden Hive Hall (150-180 Guests-air conditioned) Php 192,000 * Hive Garden ( 80-100 Guests-covered garden) Php 175,500 * ( Package is good for 100 guest only, Php 600.00 * per additional guest in excess ) *12% VAT additional Venue Inclusions Four (4) hours use of Venue with Air Conditioning or Covered Garden Two (2) hours Ingress, One (1) hour Egress Sound System ( 2 Speakers, 1 Equalizer, 1 Amplifiers, 1 Mixer with 6 inputs, 2 microphones and media player, 8 led lights, projector ) Electricity (up to 20 amperes ) Back-up Generator Parking Spaces Caterer s Area Couples Lounge Suite Security, Engineering and Maintenance Staff during event Package Essentials An overnight stay at the Citywalk Bridal Suites for two (2) (valid for 1 year) Satellite Wedding Cake with floral arrangement or Three layered fondant wedding cake( edible base only, 12 9 6 diameter ) Traditional Hair and Make-up (Bride and Groom + Pre-nup + Second look) Bridal car -MB E240 bug eye( 3hrs Use within Antipolo area only, subject to availability can be upgraded to higher model or brand) Mobile Bar (3 hours consumable bar service good for 80-100 guest) Photobooth (2 hours unlimited shots) On-the-Day Wedding Coordination Rev05202015
Amenities A Choice of Menu Complete floral dress-up of wedding reception area Buffet table with attractive centerpieces and elegant skirting following your motif Floral Centerpiece and tea lights for each guest s table Couples table or sofa with backdrop Tables with floor length Mantle An elegant presidential table with end to end floral arrangement and skirting following your color Motif 24 VIP / Plated Service or Russian Service Tiffany Chair s A bottle of wine for bridal toast Red Carpet Elegant Wooden Signature Frame or Guestbook Complete silver wares, glass wares and Flatware Roll top chafing dishes Waiters and food attendants in uniform Ice for the drinks and purified drinking water Free food tasting for two persons * Caterer prices are subject to change without prior notice. Payment Terms 1. Reservation Fee (Php 20,000.00, non-refundable) -------------- Upon confirmation 2. 25% Down payment -------------- 30 days after reservation 3. 25% Down payment -------------- 180 days before date of the event 4. 25% Down payment -------------- 90 days before the event 5. Final Payment -------------- 2 weeks before the event Security Deposit (for incidental charges, to be paid 2 weeks before the event) P 10,000.00 / per venue (refunded 7 days after the event) Other Packages: Debut Package, Regular Party Package, Cocktail Package, Kiddie Party Package, Baptismal Package
SOUP OR SALAD Cream of Broccoli & Cauliflower Soup with Sour Cream *Minestrone Soup *Russian Salad Sicilian Salad Oriental Salad *Three Kinds of Lettuce: Curly, Romaine & Ice Berge lettuce with cherry tomato in Martini Glass with Choices of Two dressing (French Vinaigrette, Sweet Raspberry Vinegar, Classic Caesar, Thousand Island) MAIN COURSE BEEF *Roast Beef w/ Mushroom Sauce *Spanish Beef Stew w/ Green Olives Callos ala Madrillena *Korean Beef Spareribs w/ Mongo Sprouts Salisbury Beef Steak w/ Brown Gravy *Beef Oxtail w/ Creamy Peanut Sauce (Kare-Kare) PORK Pork & Mushroom Calcutta (light curry sauce with fried banana & raisin) Pork & mushroom Ala Jillo with Red & Green Bell Pepper Baked Spicy Spareribs Garlic Pork Chop with Black MushroomRoast Pork loin with Mushroom Au Jus Roast Pork loin with Sautéed Apples Grilled Pork BBQ Skewers CHICKEN Grilled Chicken Ham in Pineapple Chutney Chicken Cordon Bleu Herbed Roast Chicken with Mango Chutney Baked Hoisin Chicken *Grilled Chicken Teriyaki *Baked Chicken Paste w/ Crust *Grilled Mediterranean Chicken Kebab with Sour Cream Grilled Chicken Korean Style with Sesame Seed FISH Fish Finger with Tartar Sauce or Garlic Mayo Seared Pan Fried Fish w/ Lemon Butter Sauce Sautéed Fish Fillet with Black Beans Onion Leek & Green Bell Pepper Baked Fish Fillet w/ Basil Cream Sauce Grilled Fish with Pineapple Cilantro Sauce PASTA : (Choose one) Spaghetti Aglio Olio in Spaghetti Noodles Linguini Supreme Linguini w/ broiled Aubergine, Tomato &AnchovieFusilli Pasta with Spicy Tuna & Chorizo Macao Fettuccine with Seafood & Tomato PestoFettuccine Carbonara Special Oil & Shrimp Pasta Penne Arabiata hot & spicy pasta Spaghetti Bolognaise Spaghetti al Pesto Spaghetti Putanesca with Black Olives & AnchoviesLinguini with Pomodoro and Shrimp VEGETABLE : (choose one) Grilled Vegetable amandine (butter sauce with roasted almond) Mixed Vegetable with oyster sauce Aubergine Parmigiana Mixed Vegetable with Seafood Vegetables au Gratin Steamed Pandan Rice SWEETS: (choose two) Fruit Salad BukoPandan Blueberry Cheesecake Assorted Mini Cakes Assorted Pastries Creama de frutta Mango Crepe Leche FlanMango Tapioca Mini Cream Puff Fruit Salad Skewered Fruits in Shot Glass Brownies Mango crepe Chocolate Mousse Strawberry Mousse Tiramisu BEVERAGES : Fruit Punch w/ Apple Slice Iced Tea Soft drinks Blue or Red Iced Tea Themed Colored Juice
Appetizer Nacho Chips, Tomato Cilantro Salsa Crispy Wanton Chips with Sweet Chili Sauce Water Spinach (Kangkong) Fritters Onion Strings with Lemon Basil Sauce Soup Country Vegetable Soup Corn and Crab Soup Roasted Pumpkin Soup Mixed Mushroom Egg drop Soup Entrees Beef or Pork Beef Rendang Mongolian Beef Stir Fry with Green Beans and Mushrooms Braised Beef Tips with Garlic Gravy Sauteed Beef Strips with Oyster SaucePork Schnitzel with Mushroom Sauce Braised Pork with Orange, Ginger and Soy Pork Katsu with Aioli Asian Porkloin with Mushroom Sauce Chicken Grilled Chicken Barbecue Hainanese Chicken with Ginger Sauce and Sweet SoyChicken Relleno, Sweet Chili Sauce Roast Zesty Garlic Chicken Southern Chicken with Mushroom Sauce Fish Sesame Crusted Fish Fingers with Creamy Teriyaki Sauce Breaded Fish with Aioli Sauce Panko Crusted Fish with Tomato Basil Sauce Sweet and Sour Fish Fillet Fish Fillet with Black Beans with Tofu Pasta Chicken and Mushroom Penne in Basil Tomato Cream Sauce Pasta Puttanesca Asian Pasta with Grilled Chicken and Nuts Pasta Aglio Olio Vegetable JapChae Vegetables Buttered Vegetables Stir Fried Beans and Mushrooms Vegetable Teppanyaki Stir Fried Chinese Vegetables Steamed Rice Desserts (Please select two) Butterscotch Blondies Almond Jelly Coconut and Corn Custard Mango Tapioca Salted Caramel Bars Fruit Pavlova Banana Bars Almond Jelly Brazo de Mercedes Mini Red Velvet Cupcakes with Marshmallow Frosting Beverage Lemon Iced Tea Raspberry Iced Tea Lemonade
SOUP Hearty vegetable with Croutons / Cream of Onion and Chicken soup APPETIZER Roast Beef Pita or Roast Chicken Pita SALAD Fresh Green Tossed Salad (Lettuce, Tomato, Carrots, Peaches, Croutons, Cucumber) with Caesar Dressing MAIN COURSE (Choice of one per dish) FISH Seared Fish Fillet w/ Fresh Cream of Carrot Sauce or Grilled Fish Fillet w/ Lemon Butter BEEF Roastbeef with Mushroom Gravy Sauce ( carving station ) CHICKEN Skinless/Boneless Chicken Garlic Salpicao / Classic Chicken Teriyaki PORK Pork Loin with Baby Corn and Mushroom / Pork Mandarin Vegetables PASTA Bacon and Cheese Carbonara / Fresh Basil Pasta Pesto with Parmesan Cheese VEGETABLES Four Seasons Vegetable / Mandarin vegetable Steamed Rice DESSERT Creamy BukoPandan / Tropical Fruit Salad With assorted Pastries (Brownies, Banana and Carrot Mini Cupcakes) DRINKS Bottomless Lemon Ice Tea / Green Lemonade Includes Set-up of Brewed Coffee and Tea Bar
APPETIZER STATION Crostini Served with Choice of Two (2) Dips: Boursin Cheese, Chopped Ham and Egg Salad, Creamed Spinach and Cheese, Creamy Pesto, Creamy Pimiento, Duxelle and Liver Pate, Garlic Aioli Dip, Herb Butter, Humus Tahini, Tomato Coriander Salsa, Wild Mushrooms with Sherry SOUP (Choice of One) Clear Summer Vegetable Soup Corn Chowder Cream of Celery Cream of Wild Mushroom Soup Potato and Leek Soup SALAD Tagaytay Greens with Baguio Tomatoes, French Beans, Cucumber, and Flavored Croutons with Choice of Two (2) Dressings: Classic Caesar, Garlic Herb, Lemon Vinaigrette, Ranch Style, Sesame BEEF (Choice of One) Beef Strip Veloute with Button Mushrooms and Sherry Cream Sauce Navarine of Beef with Olives and Aromatic Root Vegetables Shredded Beef with Sherry Cream Sauce Slow Cooked Beef Pot Roasted with Celery, Carrots, and Baby Potatoes PORK (Choice of One) Barbecued Spareribs with Fennel and Char Siu Braised Pork Loin with Star Anise Essence and Napa Cabbage Roast Pork with Caramelized Apples and Gravy Szechuan Pork Spareribs with Coriander and Sesame Seeds CHICKEN (Choice of One) Baked Chicken with Rosemary Creamy Chicken Casserole with Mashed Potatoes, Green Peas, and Mushrooms Grilled Chicken with Scallions and Teriyaki Glaze Hainanese Chicken with 3 Sauces (Oyster, Ginger, and Chili) and Hainanese Rice Roast Spring Chicken with Olive Oil, Lemon, and Garlic Served with Madeira Mushroom Gravy Steamed Chicken with Ginger, Leeks, and Oyster Sauce FISH (Choice of One) Beer Battered Fish with Wasabi Aioli Deep Fried Fish Fillet with Tartar Sauce Grilled Fish Fillet with Pesto Butter Pan Fried Fish ala Pobre with Bechamel Sauce Pan Fried Fish in Lemon Butter Sauce Steamed Fish with Garlic PASTA (Choice of One) Creamy Fettuccine with Spinach and Mushrooms Pasta Carbonara with Baconn, Mushrooms, and Chopped Parsley Pasta Pomodoro with Onion Crisps Pasta Putanesca with Capers, Olives, Mushrooms, Freshly Chopped Tomatoes, Onions, and Parmesan in Basil Infused Tomato Sauce Penne Rigate with Rich Pesto Cream Sauce VEGETABLES (Choice of One) Baby Potatoes with Rosemary and Herb Butter Braised Vegetables with Oyster Sauce Buttered Herbed Garden Vegetables Stir Fried Oriental Vegetables with Sesame Oil Vegetables with Sesame Oil Vegetable Au Gratin STEAMED RICE DESSERT (Choice of One) Almond Jelly with Lychee Buko Pandan with Cream Chocolate Crinkles Chocolate Mouse in Shot Glass Chocolate Revel Bar Coffee Jelly with Vanilla Cream Fresh Fruit Platter Lemon Squares BEVERAGES (CHOICE OF Two, Bottomless) Lemon Iced Tea Orange Juice Pineapple Juice
SOUP Chicken Vegetable Soup / Cream of Corn Soup APPETIZER Beef Nachos with Cheese Dip / Pizza Roll SALAD BAR (Lettuce, Tomato, Carrots, Peaches, Onion, Gelatin, Cucumber) with Thousand Island Dressing MAIN COURSE (Choice of one per dish) FISH Fish Fillet with Tartar Sauce / Fish Tempura / Pan Seared Fish with Garlic Lemon Butter BEEF Roastbeef Roulade with Mushroom Sauce / Beef with Vegetables in Oyster Sauce / Korean Beef Ribs Pastel de Lengua CHICKEN Chicken Pastel / Chicken Cordon Bleu / Grilled Hickory Chicken PORK Hawaiian Glazed Pork / Boneless Roast Porkloin with Mushroom sauce / Creamy Pork Hawiian Grilled Pork Belly PASTA Cheesy Baked Macaroni / Pasta Carbonara with Bacon Bits / Baked Spaghetti VEGETABLES Mixed Buttered Vegetables / Sauteed Mix Vegetables / Stir Fried Vegetables Steamed Rice DESSERT Crème Brulee / Buko Pandan / Tropical Fruit Salad in Honey Sauce / Leche Flan Almond Lychees DRINKS ( bottomless ) Softdrinks and Iced Tea Includes Set-up of Brewed Coffee and Tea Bar