PRESENTS Rich Plum Cake Make your celebration Special. No.569, 3 rd Main, A Block, 2 nd Stage, Rajajinagar, Bangalore 56001, Karnataka State, INDIA Ph: +91 9886077441 Email: joel@bevin.co.in Web:
Nilgiris 1905 is a well know brand from its humble beginnings since 1905 for Dairy & Dairy products, Bakery & Confectionary Products, Grocery, General Merchandise, Personal Care Products Etc. Nilgiris has their own sophisticated state of art technology based Dairy Farm & Mechanised Bakery. Nilgiris is also known for their Quality and unmatched Customers Satisfaction. Nilgiris 1905 has created a mile stone conducting Cake Shows every year during Christmas Eve which h draws more than forty thousand visitors iit on every day of their exhibitions. This gives an insight into the Brand Image and Brand Loyalty that Nilgirs enjoys. At M/s. Bevin Exports India Private Limited., Bangalore we are proud to announce that we have been appointed as their exclusive partners for Exporting their signature product RICH PLUM CAKE.
PREPERATION DETAILS: The RICH PLUM CAKE has been Baked by M/s. Nilgiris 1905 Mechanised Bakery located in Bangalore This product has been made by using Selected, Cleaned Export Quality Ingredients. The cake has been baked at more than 125 Centigrade for duration more than 25 Minutes. This product is been customized for International Standard and are Milk Free & Nuts Free. The Cake edible quality is best before Seventy Five Days from the date of the production & packing, these cakes are to be stored away from the Direct Sunlight & has to be kept under Cool, Dry & Hygienic Condition. Once the packing is opened the Cake has to be refrigerated
INDREDIENTS : Eggs, Fruits & Fruit Products, Maida, Sugar, Margarine, Liquid Glucose, Dates, Jam (Sugar, Mixed Fruit Pulp, Water, Thickener INS 440, Acidity Regulator INS 330, Preservative INS 211 & 223) Butter, Humectants INS 422, Fruit Peel, Rum, Spices & Condiments, Preservative INS 202, Acidity Regulator INS 334, Contains Natural Food Colour INS 150a, Permitted Synthetic Food Colour INS 122, and Added Flavors' Natural, Nature Identical Artificial Flavoring Substance. Best Before Seventy Five Days from the date of Production & Packing
NUTRITIONAL FACTS : Sl. No Nutrition's Parameters Test Result 1 Energy K.cal / 100 gms 480.00 2 Protein g / 100 gms 844 8.44 3 Carbohydrates g / 100 gms 75.36 4 Total Sugar g / 100 gms 18.58 5 Fat g / 100 gms 16.20 6 Saturated Fatty Acid g / 100 gms 7.48 7 Mono Unsaturated Fatty Acid g / 100 gms 6.54 8 Poly Unsaturated Fatty Acid g / 100 gms 1.47 9 Trans Fatty Acid g / 100 gms 0.70 10 Cholesterol g / 100 gms 0.0446 11 Dietary Fibre g / 100 gms 150 1.50
PRODUCTION FLOW CHART: Cleaning of Ingredients Weigh Ingredients as per Recipe Batter Mixing Pouring of Batter in Standard Moulds Baked under set Temp more than 125 for a duration more than 25 Minutes After Baking de-mould Cake at Ambient Temperature Transfer Cake for Cooling Pack Cake in Polythene Pouch and pack it in Mono Carton Pack Mono Carton into Corrugated Carton Boxes for Dispatch
PACKING DETAILS: The GIFT BOX is available in 1000 Grams Pack, 500 Grams Pack & 350 Grams Pack.
Dear Esteemed Customer, For More Information on MOQ, Pricing & Support Please feel free to contact us With Best Regards JOEL P Director - Sales Bevin Exports India (P) Ltd. M: +91 9886077441 E: joel@bevin.co.in THANK YOU