c STARTERS AND SHARES $7.50 wings 2-5 daily COCONUT PRAWNS 11 Large coconut crusted prawns served with sweet and spicy Thai Sauce. CRAB EXTREMERS 81/2 Tender crab meat, cheddar cheese, and jalapeños lightly breaded and fried to golden brown. WINGS 11 One pound of fresh Fraser Valley chicken wings tossed in your choice of sauce: Hot, Honey Garlic, Sweet and Spicy Thai, Teriyaki, BBQ, Salt and Pepper. ZUCCHINI STICKS 8 Tempura battered crunchy zucchini sticks served with a side of tzatziki sauce. LEGENDS NACHOS 17 Tortilla chips layered with monterey jack and cheddar cheese, black olives, tomatoes, onions, peppers and jalapeños. Served with sour cream and salsa. Add chicken, beef or guacamole 4 FRAZZLED ONION POUTINE 8 French fries topped with lightly battered onion straws, gravy and shredded cheese. DEEP FRIED PICKLES 8 ½ Pickles like you have never had before. Served with garlic aioli dipping sauce. BACON WRAPPED SCALLOPS 13 Tender sea scallops wrapped in alder smoked bacon fried to a golden brown and topped with a honey glaze. DRY RIBS 11 One pound of dry ribs tossed with sea salt and cracked black pepper. CHEESE BREAD 8 French bread brushed with garlic butter, topped with a mixture of shredded cheese and baked to golden. Served with ranch dip. SPINACH AND ARTICHOKE DIP 14 A blend of spinach, artichokes and cheese, baked piping hot and served with artisan chips for dipping. ARTISAN CHIPS 8 A basket of our artisan chips served with garlic aioli for dipping. MOZZA STICKS 8 ½ Mozzarella lightly breaded and fried to perfection. Served with a side of ranch. BAJA TACOS 12 Your choice of spicy prawns, sriracha cod or grilled chicken, served in a warm tortilla with chipotle mayo, guacamole and crunchy slaw. Add veggies and dip to any appetizer 2 ½
HAWAIIAN BURGER 13 Your choice of grilled beef, chicken or veggie patty topped with pineapple, teriyaki sauce and smoked gouda. CORDON BLEU BURGER 14 Grilled chicken breast and honey smoked ham topped with smoked gouda. PHILLY CHEESEBURGER 13 ½ Grilled beef patty topped with sautéed onions, mushrooms, peppers and smoked gouda. DELUXE BEEF OR CHICKEN BURGER 12 Grilled beef patty or chicken breast Sometimes simple is best! Add cheese, bacon or mushrooms 1 ½ each. VEGGIE BURGER 12 ½ Featuring the famous Yves grilled patty with sautéed mushrooms. PARK BURGER 14 ½ Grilled beef patty topped with bacon, sautéed mushrooms and cheddar cheese. BIRDIE BURGER 14 ½ Grilled chicken breast topped with bacon, sautéed mushrooms and cheddar cheese. BURGERS Served on a toasted kaiser with special sauce, lettuce, tomato, onions and pickle, with your choice of fries, soup or tossed salad. PEANUT BUTTER BACON BURGER 14 Grilled beef patty topped with bacon, cheddar cheese, creamy peanut butter and Forty Creek Whiskey BBQ sauce. CALIFORNIA CHICKEN BURGER 14 Grilled chicken breast, bacon, monterey jack cheese and guacamole. FORTY CREEK WHISKEY BURGER 13 Your choice of beef or chicken grilled and brushed with Forty Creek Whiskey BBQ sauce. Topped with cheddar cheese and frazzled onions. ULTIMATE BURGER 14 ½ Grilled beef patty topped with BBQ pulled pork, cheddar cheese, BBQ crisps and crowned with a deep fried pickle. SRIRACHA COD BURGER 13 Battered sriracha cod topped with creamy tartar sauce. FARMER S BENNY BURGER 14 ½ Grilled beef patty and sausage patty topped with a fried egg and drizzled with hollandaise. Substitute Caesar salad, sweet potato fries or Artisan chips 2. Gluten friendly bun or wrap 2 1/2. Add a deep fried pickle or side of coleslaw 2.
SANDWICHES Served with your choice of fries, soup or tossed salad. BUFFALO CHICKEN CAESAR WRAP 11 Buffalo chicken, crisp romaine lettuce and parmesan cheese tossed in Caesar dressing and served in a warm tortilla. SMOKED APPLE, BACON & CHEDDAR SANDWICH 11 Granny smith apple, cheddar cheese and crisp bacon on grilled raisin bread. GREEK CHICKEN WRAP 12 Sliced chicken breast, mixed peppers, cucumber, black olives, lettuce, tomatoes, feta cheese and tzatziki, all tossed with our greek dressing and served in a warm tortilla. CLUBHOUSE 13 ½ Triple decker layered with bacon, in house turkey, lettuce and tomatoes. TURKEY CRANBERRY CLUB 13 Real turkey, bacon, monterey jack cheese, lettuce and cranberry mayo served on a grilled rosemary focaccia bun. CHICKEN CAESAR CLUB 14 Grilled French bread stacked with seasoned chicken breast, bacon, lettuce, tomato, and topped with creamy Caesar. BEEF DIP 14 Shaved roast beef piled high on a grilled baguette. Served with pan roasted au jus. GRILLED RUEBEN 13 Corned beef, sauerkraut, monterey jack cheese and dijon mustard on grilled marble rye bread. PULLED PORK AND SLAW WRAP 12 Pulled pork, monterey jack and cheddar cheese, coleslaw, lettuce, and chipotle mayo all wrapped in a warm tortilla. SHRIMP SANDWICH 14 Cold water shrimp meat with green onion, lettuce, dill and mayo. CALIFORNIA CHICKEN SANDWICH 13 ½ Grilled sliced chicken with guacamole, sweet & spicy Thai sauce, three cheese blend, tomato, lettuce and bacon on grilled marble rye. PERFECT PULLED PORK SANDWICH 11 BBQ pulled pork topped with cheddar cheese, granny smith apple and chipotle mayo on grilled marble rye. JERK CHICKEN MELT 12 Jerk seasoned chicken breast, smoke gouda, basil pesto, lettuce and mayo, grilled on sourdough. Substitute Caesar salad, sweet potato fries or Artisan chips 2. Gluten friendly bun or wrap 2 ½. Add a deep fried pickle or side of coleslaw 2.
FAVOURITES FISH AND CHIPS 16 An 8oz beer battered cod filet fried to golden brown. Served with coleslaw, tartar sauce and a lemon wedge. Extra piece of fish 8 SEAFOOD BASKET 16 A basket of crab extremers, bacon wrapped scallops and tender coconut prawns. Served with fries, coleslaw and cocktail sauce. CHICKEN FINGERS 14 Lightly breaded chicken tenders flash fried and served with fries. Your choice of plum, honey mustard, sweet & spicy Thai or BBQ dip. LEGENDS QUESADILLA 11 ½ Flour tortilla stuffed with a blend of peppers, onions, tomatoes and cheese, sautéed to golden brown. Served with sour cream and salsa. Add chicken or beef 4. Add fries or salad 2. BAJA TACOS 14 Your choice of spicy prawns, sriracha cod or grilled chicken in a warm tortilla with chipotle mayo, guacamole, crunchy slaw, diced tomatoes, lettuce and cilantro sauce. Served with fries. SALADS MANDARIN CHICKEN SALAD 11 ½ Fire grilled chicken, sunflower seeds, mandarin oranges and grated carrot on fresh field greens with honey mustard dressing. Served in a tortilla bowl. TACO SALAD 12 ½ Spiced beef or chicken with tomatoes, peppers, onions, olives and cheese on fresh field greens, served in a tortilla bowl. Served with sour cream and salsa. LEGENDS MAPLE SALAD 10 Field greens, granny smith apples, cranberries and feta cheese all tossed in our house made maple dressing. Served with garlic toast. Half 8. Add chicken 4 or shrimp 4 ½ SANTA FE CHICKEN SALAD 13 Mixed greens, black beans, corn and shredded cheese tossed in a BBQ ranch dressing topped with grilled chicken, frazzled onions and crunchy tortilla pieces. HOUSE SALAD 10 Field greens with tomato, cucumber, cranberries and feta cheese, drizzled with house dressing. Served with garlic toast. Half 8. Add chicken 4 or shrimp 4 ½ CAESAR SALAD 10 Chopped romaine tossed with a creamy garlic dressing. Served with garlic toast. Half 8 Add chicken 4 or shrimp 4 ½
ENTRÉES Served after 5pm. All entrées served with tossed salad to start. Substitute Caesar salad for 2. SHRIMP AND CHORIZO SAUSAGE ROTINI 17 Cold water shrimp and spicy chorizo sausage in a creamy rosé sauce, finished with fresh parmesan cheese. Served with garlic toast. JAMAICAN JERK CHICKEN 18 8oz fire grilled chicken rubbed with house made jerk spice and topped with an apple pineapple chutney. Served with seasonal vegetable and your choice of rice, garlic mashed or French fried potatoes. CHICKEN TERIYAKI STIR FRY 16 Fire grilled chicken, seasonal vegetables and pineapple tossed in teriyaki sauce. Served on a bed of basmati rice. HOME STYLE LASAGNA 18 Slow simmered meat sauce layered with lasagna noodles and cheese, baked till bubbling. Served with a wedge of garlic toast. FORTY CREEK WHISKEY BBQ RIBS 21 A full rack of fall off the bone ribs brushed with Forty Creek Whiskey BBQ served with seasonal vegetables and your choice of rice, garlic mashed or french fried potatoes. MEAT LOVERS FLAT BREAD PIZZA 16 Seasoned beef, double smoked bacon, honey roasted ham, three cheese blend and basil pesto lightly drizzled with Forty Creek BBQ sauce LEGENDS ARTISAN FLAT BREAD PIZZA 16 Fire grilled chicken breast, roasted peppers, garlic, onions, tomatoes, feta cheese and basil pesto, drizzled with balsamic reduction. SIDES BEVERAGES Fries 5 Coffee 21/2 Gravy 2 Hot Chocolate 3 Soup & Scone 7 Lemonade 23/4 Garlic Toast (1 Piece) 2 Juice 3 Guacamole 4 Tea 21/2 Yam Fries 7 Pop 21/2 Onion Rings 6 Iced Tea 23/4 Milk 3
BREAKFAST LEGENDS EGG MUFFIN 8 ½ Choice of ham, bacon or sausage patty, with a fried egg and cheese on a toasted English muffin. Served with hashbrowns. BELGIUM WAFFLES 13 Two waffles topped with sliced strawberries in syrup and whipped cream. Served with your choice of bacon or sausage. EARLY BIRDIE 10 Choice of sausage or bacon, two eggs any style, with toast and hashbrowns or a hot cake. BREAKFAST CLUB 11 ½ Toasted triple decker of egg, bacon, tomato and cheese. Served with hashbrowns. CREATE YOUR OWN OMELETTE 9 ½ Two egg cheese omelette served with toast and hashbrowns. Add your favorite toppings: Bacon, ham, shrimp, sausage 1 ½ each Peppers, tomato, mushrooms 1 each Guacamole 2 EGGS BENEDICT 13 ½ Two poached eggs and ham on a toasted English muffin, drizzled with hollandaise sauce. Served with hashbrowns. FARMER S HASH 14 Sautéed peppers, mushrooms, onions and sausage, mixed with cheese and hashbrown potatoes, topped with 2 eggs and served with toast. Add side of hollandaise sauce - 3 EGGS BLACKSTONE 13 ½ Two poached eggs on a toasted English muffin with sautéed tomatoes and bacon, drizzled with hollandaise sauce. Served with hashbrowns. BREAKFAST WRAP 12 Sautéed peppers, tomatoes, onions, sausage, two scrambled eggs and cheese wrapped in a warm tortilla. Served with hashbrowns. FRENCH TOAST 11 Two pieces of egg dipped French bread, dusted with powdered sugar and served with bacon or sausage. HOTCAKES 9 A double stack of buttermilk pancakes hot off the grill, served with butter and syrup. Triple stack - 10 FRENCH TOAST STACKER 14 Fried egg, ham and cheese nestled between two pieces of french toast, drizzled with maple syrup. Served with hashbrowns. Toast 3 Sliced strawberries in syrup 2 ½ English muffin 3 SIDES Hollandaise 4 Hashbrowns 4 Sausage 4 Whipping Cream 2 Bacon 4 1 Egg 2