functions At The Wessex Royale Hotel

functions At The Wessex Royale Hotel

FUNCTION INFORMATION For that occasion to celebrate a Birthday, Anniversary, Wedding or Special Family celebration, why not come and see our William Barnes Room? Our modern function room provides mood lighting, air conditioning, free wifi and many power points to make your event enjoyable. Shall you need them, we also have chair covers and bows available at just 3 per chair in a range of colours and special room rates are also available for guests. The room is free of charge, providing there is a minimum of 25 guests eating food from our menu choices. Use of the bar is included in the price of room hire however if you would like to discuss a drinks package please let us know. If you wish to have a Disco for your evening entertainment, we can arrange our resident DJ from 7.30-11.30pm at a reduced rate available through the hotel. Alternatively, if you prefer a quiet moment away from the music you can relax in our new Lounge Bar, which closes at 12am. We can cater for your function with a hot or cold buffet, formal lunch or dinner. Prices start at just 9.95 per person. You are most welcome to come and look around. Bookings require just a name, address & telephone number. The Wessex Royale Hotel in Dorchester is the perfect venue to hold Board Meetings, Training, Product Launches, Exhibitions and Team Building. The Wessex Royale offers two spacious air conditioned conference rooms: The William Barnes Room seats up to 80 Theatre Style, 30 Cabaret Style or 40 Boardroom Style. The Regency Room seats up to 20 Theatre Style or 15 Boardroom Style* *We will automatically upgrade you to the William Barnes Room (where suitable) if it is not in use on the day of your booking. (Prices include V.A.T. but exclude catering and are to be used as a guide only) The William Barnes Room 100.00 (Part Day) 150.00 (Full Day) The Regency Room 50.00 (Part Day) 75.00 (Full Day) Our conference rates include (If required): Screen LCD Projector Flip Chart & Pens Television DVD Player Chilled Water and Cordials Catering starts at 9.95 per head. Tea, Coffee & Biscuits are charged at 2.50 per head per serving. conference

Canapés Menu Options Slow Roasted Duck & Hoisin Puff Pasty Tarts Smoked Salmon & Chive Cream Cheese Blinis Mozzarella, Tomato & Wild Garlic Pesto Crostini Pastrami & Cream Horseradish Bruschetta Goats Cheese & Red Onion Jam Savoury Cheesecake Finger Buffet 1 Freshly cut Sandwiches: Cheese, Ham, Tuna, Egg Mayo, Beef and Horseradish Afternoon Tea 1.95 per person Afternoon Tea A selection of freshly cut Sandwiches A range of Cakes or Scones with Cream & Strawberry Jam Tea, Coffee & Biscuits 9.95 per person Ploughman s Buffet Selection of Local Cheeses: Coastal Cheddar, Blue Vinney, Somerset Brie Honey Roast Ham Selection of Pickles, Gerkins & Onions Chutney s & Pickle Celery & Apple Selection of Fresh Breads Sausage Rolls Smoked Haddock Goujons, Tartare Sauce BBQ/Honey Glazed Chicken Wings Coastal Cheddar & Spinach Quiche (V) Tomato & Basil Bruschetta, Parmesan (V) Crudite & Selection of Dips Crisps 11.50 per person Finger Buffet 2 Freshly cut Sandwiches: Smoked Salmon & Cream Cheese, Roast Beef, Honey Roast Ham, Chicken Tikka, Egg & Watercress, Coastal Cheddar & Chutney Smoked Salmon & Cream Cheese Crostini BBQ Honey Glazed Chicken Wings Vegetable Spring Rolls, Sweet Chilli (V) Cheddar & Caramelised Onion Quiche (V) Chicken Satay Kebabs Sausage Rolls Crudite & Dips Cheese Bread Sticks Selection of Olives FINGER BUFFETS 9.95 per person 14.50 per person

Starters Selection of Cold Meats SILVER MENU Leek and Potato Soup with Thyme Croutons Dorset County Pate with Red Onion Chutney & Melba Toast Prawn Cocktail with a Bloody Mary Dressing Mains Slow cooked Topside of Beef with Yorkshire Pudding, Roast Potatoes, Seasonal Vegetables & Gravy Roast Chicken Breast with Fondant Potato, Buttered Kale, Onion & Mushroom Jus Oven Roasted Salmon Fillet with Crushed Herb Potatoes & Lemon Oil Butternut & Sweet Potato Wellington with Garlic Cream Sauce & Watercress Lemon Posset with a Raspberry Coulis & Shortbread Sticky Toffee Pudding with Butterscotch Sauce & Vanilla Ice Cream Selection of Sorbets or Dairy Ice Cream Roast Topside of Beef Honey Roast Ham BBQ Chicken Thighs Roast Breast of Turkey Selection of Seafood Smoked Salmon Prawn & Marie Rose Poached Salmon Fillets, Lemon Glaze Selection of Cheeses Coastal Cheddar Blue Vinney Somerset Brie Sides Coastal Cheddar & Spinach Quiche Sausage & Sage Rolls Coleslaw Waldorf Salad Garden Salad Pasta Salad Roast Garlic & Thyme New Potatoes GOLD MENU Vanilla Cheesecake Chocolate Fudge Brownie Fresh Fruit Salad 24.95 per person 29.95 per person

Diamond MENU Starters Roasted Vine Tomato Soup with Basil Oil & Thyme Crouton (V) Smoked Salmon Terrine with Capers, Wild Garlic Pesto & Bruschetta Breaded Goats Cheese with Beetroot Puree, Candied Pecans & Pea Shoots (V) Mains Double cooked Pork Belly with Potato Rosti, Apple Sauce, Crackling & Cider Jus Roast Sirloin of Beef with Dauphinoise Potatoes, Spring Onion and Wild Mushrooms & Shallot Jus Herb Crusted Cod Fillet with Crushed New Potatoes, Wild Garlic Pesto & Watercress Wild Mushroom, Spinach, Truffle Oil & Parmesan Risotto with Parmesan Crisp (V) Lemon Curd Cheesecake with Strawberry Chantilly Cream & Lemon Balm Warm Chocolate Brownie with Vanilla Ice Cream Selection of Sorbet or Ice Creams Selection of Local Cheese & Biscuits, Chutney & Celery Starters French Onion Soup with Sourdough Croute & Melted Cheese (V) Steak Tarte with Shallots, Capers Egg & Brandy Sauce Dorset Crab and Avocado Salad with Seafood Mayonnaise, Caper Berries & Sourdough Toast Chicken Liver Parfait with Toasted Brioche & Red Onion Marmalade Mains Fillet of West Country Beef with Dauphinoise Potatoes, Carrot Puree & Wild Mushroom Jus Honey Glazed Roasted Duck Breast with Champ Mash, Purple Stem Broccoli & Plum Sauce Roasted Rack of Lamb with a Herb Crust, White Bean Puree, Spinach & Rosemary Jus Roasted Halibut Fillet with Samphire, Roasted New Potatoes & Shellfish Veloute Asparagus & Wild Garlic Pesto, Spaghetti, Salt Cured Egg Yolk & Watercress (V) Vanilla Panna Cotta & Raspberry Coulis Dark Chocolate Deluxe with Caramel Hazelnuts & Wild Berry Sorbet Eton Mess Cheesecake with Vanilla Cream PLATINUM MENU 34.95 per person 39.95 per person

Stay with us... Terms and conditions Booking Your Function We will hold a provisional booking for 14 days. To confirm your reservation, we require your written confirmation with a deposit of 150. We will acknowledge receipt of your deposit and suggest a date to discuss your choice of menus and drinks package. Cancellation In the event you will need to cancel, please contact us as soon as possible. Your deposit in non-refundable and if you cancel with 7 days or less notice then you will be charged the cost of the room hire. Take the hassle out of travelling or finding accommodation and stay with us for your celebrations. We can offer great rates for group bookings with family rooms also available. Speak to our Events Manager when booking your function about the rates available Getting Married? Did you know that we are also registered to hold civil ceremonies. We can be host to the entire day or just the reception. Speak to our Events Managers about how we can help plan your special day or pick up a Wedding Brochure. STAY WITH US

For more details on any of the information within our Function Brochure and to find out how we can help with your event, please get in-touch.