ON THE LIST ABOUT MENU SERVICE CLIENTS CONTACT

01 ABOUT US Nomz Catering is a growing establishment by Nomz Kitchen & Pastry, specialize in catering service, offering wide selection of canape. We work closely with the customers to create & provide unforgetable experiences for their guests. Whether it s indoor / outdoor events, mini gathering, or corporate and launching events, our catering service can cater up to 300 guests at once. Our service includes specially made canapes adjustable to your event / brand theme, dessert table corner, beverage corner, and canape display and/or pass-around service.

02 MENU Specialize in canape creation, our savory canape menu is made by Chef Fery Jong, while the sweets selection is created by Pastry Chef Kim Pangestu. Each is crafted with attention to details and adjustable to customers event concept.

SAVORY by Chef Fery Jong CHICKEN VELOUTE CRAZY TARTLET SALMON TARTLET HOMEMADE QUICHE TARTLET Tart shell with homemade Crazy Rice Tart shell with smoked salmon With choice of: Mushroom & cream cheese / Tart shell with chicken dice and green peas, sauce, chicken dice, sausage, and egg and lime kewpie Smoked beef & mushroom / Spinach & mozzarella SPICY TUNA BUN Mini fried mantou bun with spicy tuna and cucumber CHICKEN BURGER Homemade bun, grilled chicken, lettuce, tomato, chipotle mayo sauce CRAB STICK BUN Mini fried mantou bun with crab stick, cucumber and mayonnaise CHICKEN SALAD SANDWICH Chicken breast, sour cream, chives

SAVORY by Chef Fery Jong TOMATO BRUSCHETTA AVOCADO TOAST MUSHROOM TOAST SALMON TOBIKO TOAST Tomato, red onion, basil, Avocado, tomato, and fetta cheese Sauteed mushroom on toast Smoked salmon, cream cheese, creme fraiche, balsamic, and parmesan on toast on toast gerkins, dill, chives, and tobiko on toast PREMIUM SALMON TOSTADAS GUACAMOLE BLINIS BEEF PASTRAMI WRAP CRACKERS Mashed avocado and green peas Blinis with beetroot puree, With watercress and mustard mayo Cured salmon, cream cheese, ikura, on tortilla, topped with fried onion cured salmon, and dill and capers on water crackers

SAVORY by Chef Fery Jong SCALLOP CEVICHE With Nam Jim dressing PRAWN MANGO SALSA Poached prawn with mango salsa and dill BEEF CHIMICHURRI Seared premium beef with housemade chimichurri sauce FRIED TOFU Frid tofu cube with dashi, furikake, katsuboshi QUAIL SCOTCH EGG Beef quail scotch egg with smoked paprika aioli PRAWN MOUSSELINE Prawn cake with prawn sauce

Signature Eclair by Pastry Chef Kim Pangestu SWEETS Using our homemade eclair shell BLACK FOREST GIANDUJA STAWBERRY VANILLA CHOCOLATE SALTED CARAMEL Chocolate rum filling, Hazelnut & chocolate filling, Vanilla Madagascar filling, Chocolate filling, Salted caramel filling, caramel glaze, vanilla chantilly coated in white chocolate topped with fresh strawberry coated in chocolate caramelised cashew and dark red cherry and roasted peanut and vanilla chantilly and cocoa powder and chocolate decoration. GREEN TEA BAILEYS VANILLA LEMON MERINGUE MAGIC MUSHROOM Green tea filling, Baileys filling, coated in Vanilla filling, Lemon curd filling, topped with Milk chocolate filling, coated in white chocolate chocolate and roasted peanut coated in white chocolate torched italian meringue and fondant coated in chocolate, and green tea powder flower decoration popping candy and vanilla chantilly

Signature Tartlets by Pastry Chef Kim Pangestu SWEETS Using our homemade tartlets shell LEMON MERINGUE Lemon curd filling, topped with torched italian meringue APPLE CRUMBLE Frangipane, apple cinnamon, oatmeal crumble PASSION FRUIT Passion fruit curd, torched italian meringue, and fondant flower CARAMEL Chocolate ganache and caramel butterscotch STRAWBERRY PISTACHIO Vanilla cream patisserie, diced strawberries, and pistachio FRUITS Vanilla cream patisserie and fresh fruits CHOCOLATE CRUNCHY Milk and dark chocolate ganache, caramelised cashew nut NEW FLAVOUR: SALTED EGG YOLK TARTLETS

SWEETS by Pastry Chef Kim Pangestu VANILLA CHOUX Choux with vanilla filling, coated in white chocolate (colors & decoration are customizable) GREEN TEA CHOUX Choux with green tea cream filling (colors & decoration are customizable) CHOCOLATE CHOUX Choux with chocolate filling, coated in chocolate (colors & decoration are customizable) NUTTY CHOUX Choux with chocolate filling, coated in chocolate and peanut, chocolate cream and starwberry. LEMON CHEESECAKE DOME Lemon chill cheesecake, kalamansi jelly, vanilla sponge, vanilla pate sable RASPBERRY DOME Sable, white chocolate creamux, raspberry mousse and chocolate decoration NEW DOME FLAVOUR:CHOCOLATE (Sable, chocolate creamux, chocolate mousse)

SWEETS by Pastry Chef Kim Pangestu MOCCA CAKE DOUBLE CHOCO CAKE PREMIUM LAMINGTON SACHER CAKE Sponge cake and Layers of chocolate cakes, CHOCOLATE CAKE Australian sponge cake Layers of sacher sponge and mocca butter cream layers, and Italian butter cream, Layers of very chocolate cake topped with chocolate & dark chocolate cream topped with chocolate curls topped with chocolate curls and dark chocolate cream desiccated coconut STRAWBERRY VACHERIN CARROT CAKE Organic carrot cake, BRITTLE CAKE Cashew sponge, butterscotch, RED VELVET CAKE Layers of velvet cake PANDAN CAKE Layers of pandan cake and Meringue nest, lemon curd, topped with crunchy cashew nuts caramel, caramelized cashew, and cream cheese frosting, cream cheese frosting, dice mint-marinated strawberry and fondant carrot rocher glaze topped with red velvet crumble topped with grated cheese

SWEETS by Pastry Chef Kim Pangestu VANILLA PANNACOTTA STRAWBERRY PANNACOTTA MANGO PANNACOTTA APPLE CRUMBLE CUP Baked frangipane, vanilla cream patisserie, apple cinnamon and oatmeal crumble CREME BRULEE TIRAMISU CUP CHURROS CUP B&B PUDDING Available in vanilla / coffee flavour Mascarpone cream cheese, italian finger Churros, chocolate sauce, Bread & butter pudding sponge soaked in coffee and cocoa powder and fresh strawberry with vanilla anglaise sauce

SWEETS by Pastry Chef Kim Pangestu Green Tea Red Velvet ASSORTED CUPCAKES Available flavors: Chocolate Green Tea Red Velvet Chocolate Vanilla Funfetti *Colors & decoration is adjustable by request *Make it as a gift starting at IDR 35.000-40.000 / cupcake (includes packaging, label, and ribbon) Vanilla

SWEETS by Pastry Chef Kim Pangestu ASSORTED CAKEPOPS Available flavors: Chocolate Vanilla *Colors & decoration is adjustable by request *Complimentary thematical cupcakes topper for minimum order of 40 cupcakes *Make it as a gift starting at IDR 20.000-25.000 / cakepops (includes plastic, label, and ribbon)

03 OUR SERVICE From classic theme display such as black and white, rustic gold, and thematical dessert table, to pass-around service for your hundreds of guests, our trained servers will provide you with finest guest experience, adjustable to your needs.

Black & White

Rustic & Gold

Dessert Table

Pass-Around

CLIENTS 04

CONTACT 05 US For event and canape supply inquiries: E catering@nomzjakarta.com Wa +62812 9404 1881 (Joan) Wa +62877 8085 6595 (Ryan) For collaboration inquiries: Wa +62813 9090 6806 For appointment and event space: Grand Indonesia East Mall GF 06-07 Jakarta 10310 P 021 23581211 Visit our website: www.nomzjakarta.com