SANTE 11836-217 on 8/1/218 16:58 1 1 FRUITS, FRESH or FROZEN; TREE NUTS.1* 2 11 Citrus fruits.1* 4 111 Grapefruits.1*.1* 4 112 Oranges.1*.1* 4 113 Lemons 6.1* 4 114 Limes.1*.1* 4 115 Mandarins.1*.1* 5 1199 Others (2).1*.1* 2 12 Tree nuts.1* 4 121 Almonds.2.1* 4 122 Brazil nuts.1*.1* 4 123 Cashew nuts.1*.1* 4 124 Chestnuts.1*.1* 4 125 Coconuts.1*.1* 4 126 Hazelnuts/cobnuts.1*.1* 4 127 Macadamias.1*.1* 4 128 Pecans.1*.1* 4 129 Pine nut kernels.1*.1* 4 121 Pistachios.1*.1* 4 1211 Walnuts.1*.1* 5 1299 Others (2).1*.1* 2 13 Pome fruits.1* 4 131 Apples 6.1* 4 132 Pears 6.1* 4 133 Quinces 5.1* 4 134 Medlars 5.1* 4 135 Loquats/Japanese medlars 5.1* 5 1399 Others (2).1*.1* 2 14 Stone fruits.1* 4 141 Apricots 6.1* 4 142 Cherries (sweet) 1.1* 4 143 Peaches 1.1* 4 144 Plums 3.1* 5 1499 Others (2).1*.1* 2 15 Berries and small fruits.1* 3 151 (a) grapes 2.1* 4 1511 Table grapes 2.1* 4 1512 Wine grapes 2.1* 3 152 (b) strawberries 2.1* 3 153 (c) cane fruits.1* 4 1531 Blackberries 3.1* 4 1532 Dewberries 15.1* 4 1533 Raspberries (red and yellow) 3.1* 5 15399 Others (2).1*.1* 3 154 (d) other small fruits and berries.1* 4 1541 Blueberries 2.1* 4 1542 Cranberries 2.1* 4 1543 Currants (black, red and white) 2.1* 4 1544 Gooseberries (green, red and yellow) 2.1*
SANTE 11836-217 on 8/1/218 16:58 4 1545 Rose hips.1*.1* 4 1546 Mulberries (black and white).1*.1* 4 1547 Azaroles/Mediterranean medlars 2.1* 4 1548 Elderberries.1*.1* 5 15499 Others (2).1*.1* 2 16 Miscellaneous fruits with.1* 3 161 (a) edible peel.1*.1* 4 1611 Dates.1*.1* 4 1612 Figs.1*.1* 4 1613 Table olives.1*.1* 4 1614 Kumquats.1*.1* 4 1615 Carambolas.1*.1* 4 1616 Kaki/Japanese persimmons.1*.1* 4 1617 Jambuls/jambolans.1*.1* 5 16199 Others (2).1*.1* 3 162 (b) inedible peel, small.1* 4 1621 Kiwi fruits (green, red, yellow) 5.1* 4 1622 Litchis/lychees.1*.1* 4 1623 Passionfruits/maracujas.1*.1* 4 1624 Prickly pears/cactus fruits.1*.1* 4 1625 Star apples/cainitos.1*.1* 4 1626 American persimmons/virginia kaki.1*.1* 5 16299 Others (2).1*.1* 3 163 (c) inedible peel, large.1*.1* 4 1631 Avocados.1*.1* 4 1632 Bananas.1*.1* 4 1633 Mangoes.1*.1* 4 1634 Papayas.1*.1* 4 1635 Granate apples/pomegranates.1*.1* 4 1636 Cherimoyas.1*.1* 4 1637 Guavas.1*.1* 4 1638 Pineapples.1*.1* 4 1639 Breadfruits.1*.1* 4 1631 Durians.1*.1* 4 16311 Soursops/guanabanas.1*.1* 5 16399 Others (2).1*.1* 1 2 VEGETABLES, FRESH or FROZEN 2 21 Root and tuber vegetables.1* 3 211 (a) potatoes.5.1* 3 212 (b) tropical root and tuber vegetables.1*.1* 4 2121 Cassava roots/manioc.1*.1* 4 2122 Sweet potatoes.1*.1* 4 2123 Yams.1*.1* 4 2124 Arrowroots.1*.1* 5 21299 Others (2).1*.1* 3 213 (c) other root and tuber vegetables except sugar beets.1* 4 2131 Beetroots.1.1* 4 2132 Carrots 1.1* 4 2133 Celeriacs/turnip rooted celeries.1*.1*
SANTE 11836-217 on 8/1/218 16:58 4 2134 Horseradishes.6.1* 4 2135 Jerusalem artichokes.1*.1* 4 2136 Parsnips.5.1* 4 2137 Parsley roots/hamburg roots parsley.5.1* 4 2138 Radishes.6.1* 4 2139 Salsifies.1*.1* 4 2131 Swedes/rutabagas.1*.1* 4 21311 Turnips.1*.1* 5 21399 Others (2).1*.1* 2 22 Bulb vegetables.1* 4 221 Garlic.4.1* 4 222 Onions.2.1* 4 223 Shallots.2.1* 4 224 Spring onions/green onions and Welsh onions 4.1* 5 2299 Others (2).1*.1* 2 23 Fruiting vegetables.1* 3 231 (a) Solanaceae and Malvaceae.1* 4 2311 Tomatoes 5.1* 4 2312 Sweet peppers/bell peppers 7.1* 4 2313 Aubergines/eggplants 6.1* 4 2314 Okra/lady's fingers.1*.1* 5 23199 Others (2).1*.1* 3 232 (b) cucurbits with edible peel 4.1* 4 2321 Cucumbers 4.1* 4 2322 Gherkins 4.1* 4 2323 Courgettes 4.1* 5 23299 Others (2) 4.1* 3 233 (c) cucurbits with inedible peel 1.5.1* 4 2331 Melons 1.5.1* 4 2332 Pumpkins 1.5.1* 4 2333 Watermelons 1.5.1* 5 23399 Others (2) 1.5.1* 3 234 (d) sweet corn.1*.1* 3 239 (e) other fruiting vegetables.1*.1* 2 24 Brassica vegetables (excluding brassica roots and brassica baby leaf crops).1* 3 241 (a) flowering brassica.1* 4 2411 Broccoli 25.1* 4 2412 Cauliflowers.5.1* 5 24199 Others (2).1*.1* 3 242 (b) head brassica.1* 4 2421 Brussels sprouts.7.1* 4 2422 Head cabbages 15.1* 5 24299 Others (2).1*.1* 3 243 (c) leafy brassica.1* 4 2431 Chinese cabbages/pe-tsai.7.1* 4 2432 Kales.1*.1* 5 24399 Others (2).1*.1* 3 244 (d) kohlrabies.1*.1*
SANTE 11836-217 on 8/1/218 16:58 2 25 Leaf vegetables, herbs and edible flowers 3 251 (a) lettuces and salad plants.1* 4 2511 Lamb's lettuces/corn salads 2.1* 4 2512 Lettuces 25.1* 4 2513 Escaroles/broad-leaved endives 2.1* 4 2514 Cresses and other sprouts and shoots 7.1* 4 2515 Land cresses.1*.1* 4 2516 Roman rocket/rucola 2.1* 4 2517 Red mustards.1*.1* 4 2518 Baby leaf crops (including brassica species) 2.1* 5 25199 Others (2).1*.1* 3 252 (b) spinaches and similar leaves.2.1* 4 2521 Spinaches.2.1* 4 2522 Purslanes.2.1* 4 2523 Chards/beet leaves.2.1* 5 25299 Others (2).2.1* 3 253 (c) grape leaves and similar species.1*.1* 3 254 (d) watercresses.1*.1* 3 255 (e) witloofs/belgian endives 3.1* 3 256 (f) herbs and edible flowers 2.2* 4 2561 Chervil 2.2* 4 2562 Chives 2.2* 4 2563 Celery leaves 2.2* 4 2564 Parsley 2.2* 4 2565 Sage 2.2* 4 2566 Rosemary 2.2* 4 2567 Thyme 2.2* 4 2568 Basil and edible flowers 2.2* 4 2569 Laurel/bay leaves 2.2* 4 2561 Tarragon 2.2* 5 25699 Others (2) 2.2* 2 26 Legume vegetables.1* 4 261 Beans (with pods) 2.1* 4 262 Beans (without pods).8.1* 4 263 Peas (with pods) 2.1* 4 264 Peas (without pods).3.1* 4 265 Lentils.1*.1* 5 2699 Others (2).1*.1* 2 27 Stem vegetables.1* 4 271 Asparagus.1*.1* 4 272 Cardoons.1*.1* 4 273 Celeries.1*.1* 4 274 Florence fennels.1*.1* 4 275 Globe artichokes.1*.1* 4 276 Leeks.1*.1* 4 277 Rhubarbs.15.1* 4 278 Bamboo shoots.1*.1* 4 279 Palm hearts.1*.1* 5 2799 Others (2).1*.1*
SANTE 11836-217 on 8/1/218 16:58 2 28 Fungi, mosses and lichens.1*.1* 4 281 Cultivated fungi.1*.1* 4 282 Wild fungi.1*.1* 4 2899 Mosses and lichens.1*.1* 2 29 Algae and prokaryotes organisms.1*.1* 1 3 PULSES,1* 4 31 Beans.4,1* 4 32 Lentils.4,1* 4 33 Peas.2,1* 4 34 Lupins/lupini beans.2*,1* 5 399 Others (2).2*,1* 1 4 OILSEEDS AND OIL FRUITS.1* 2 41 Oilseeds.1* 4 411 Linseeds.6.1* 4 412 Peanuts/groundnuts.1*.1* 4 413 Poppy seeds.1*.1* 4 414 Sesame seeds.1*.1* 4 415 Sunflower seeds.5.1* 4 416 Rapeseeds/canola seeds.5.1* 4 417 Soyabeans.1*.1* 4 418 Mustard seeds.1*.1* 4 419 Cotton seeds.1*.1* 4 411 Pumpkin seeds.1*.1* 4 4111 Safflower seeds.1*.1* 4 4112 Borage seeds.1*.1* 4 4113 Gold of pleasure seeds.1*.1* 4 4114 Hemp seeds.1*.1* 4 4115 Castor beans.1*.1* 5 4199 Others (2).1*.1* 2 42 Oil fruits.1*.1* 4 421 Olives for oil production.1*.1* 4 422 Oil palms kernels.1*.1* 4 423 Oil palms fruits.1*.1* 4 424 Kapok.1*.1* 5 4299 Others (2).1*.1* 1 5 CEREALS.1* 4 51 Barley 2.1* 4 52 Buckwheat and other pseudocereals.2*.1* 4 53 Maize/corn.2*.1* 4 54 Common millet/proso millet.2*.1* 4 55 Oat.2*.1* 4 56 Rice 1.1* 4 57 Rye.2*.1* 4 58 Sorghum.2*.1* 4 59 Wheat.2*.1* 5 599 Others (2).2*.1* 1 6 TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS.5* 2 61 Teas.5*.5* 2 62 Coffee beans.5*.5*
SANTE 11836-217 on 8/1/218 16:58 2 63 Herbal infusions from.5* 3 631 (a) flowers.5*.5* 4 6311 Chamomile.5*.5* 4 6312 Hibiscus/roselle.5*.5* 4 6313 Rose.5*.5* 4 6314 Jasmine.5*.5* 4 6315 Lime/linden.5*.5* 5 63199 Others (2).5*.5* 3 632 (b) leaves and herbs.5*.5* 4 6321 Strawberry.5*.5* 4 6322 Rooibos.5*.5* 4 6323 Mate/maté.5*.5* 5 63299 Others (2).5*.5* 3 633 (c) roots 2.5* 4 6331 Valerian 2.5* 4 6332 Ginseng 2.5* 5 63399 Others (2) 2.5* 3 639 (d) any other parts of the plant.5*.5* 2 64 Cocoa beans.5*.5* 2 65 Carobs/Saint John's breads.5*.5* 1 7 HOPS.5*.5* 1 8 SPICES.5* 2 81 Seed spices.5*.5* 4 811 Anise/aniseed.5*.5* 4 812 Black caraway/black cumin.5*.5* 4 813 Celery.5*.5* 4 814 Coriander.5*.5* 4 815 Cumin.5*.5* 4 816 Dill.5*.5* 4 817 Fennel.5*.5* 4 818 Fenugreek.5*.5* 4 819 Nutmeg.5*.5* 5 8199 Others (2).5*.5* 2 82 Fruit spices.5*.5* 4 821 Allspice/pimento.5*.5* 4 822 Sichuan pepper.5*.5* 4 823 Caraway.5*.5* 4 824 Cardamom.5*.5* 4 825 Juniper berry.5*.5* 4 826 Peppercorn (black, green and white).5*.5* 4 827 Vanilla.5*.5* 4 828 Tamarind.5*.5* 5 8299 Others (2).5*.5* 2 83 Bark spices.5*.5* 4 831 Cinnamon.5*.5* 5 8399 Others (2).5*.5* 2 84 Root and rhizome spices.5* 4 841 Liquorice.5*.5* 4 842 Ginger (1).5*.5*
SANTE 11836-217 on 8/1/218 16:58 4 843 Turmeric/curcuma.5*.5* 4 844 Horseradish (11).5* 5 8499 Others (2).5*.5* 2 85 Bud spices.5*.5* 4 851 Cloves.5*.5* 4 852 Capers.5*.5* 5 8599 Others (2).5*.5* 2 86 Flower pistil spices.5*.5* 4 861 Saffron.5*.5* 5 8699 Others (2).5*.5* 2 87 Aril spices.5*.5* 4 871 Mace.5*.5* 5 8799 Others (2).5*.5* 1 9 SUGAR PLANTS.1* 4 91 Sugar beet roots.1.1* 4 92 Sugar canes.1*.1* 4 93 Chicory roots.1*.1* 5 999 Others (2).1*.1* 1 1 PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS 2 11 Commodities from.1* 3 111 (a) swine.1.1* 4 1111 Muscle.1.1* 4 1112 Fat.1.1* 4 1113 Liver.1.1* 4 1114 Kidney.1.1* 4 1115 Edible offals (other than liver and kidney).1.1* 5 11199 Others (2).1.1* 3 112 (b) bovine.1* 4 1121 Muscle.1.1* 4 1122 Fat.1.1* 4 1123 Liver.2.1* 4 1124 Kidney.3.1* 4 1125 Edible offals (other than liver and kidney).3.1* 5 11299 Others (2).1*.1* 3 113 (c) sheep.1* 4 1131 Muscle.1.1* 4 1132 Fat.1.1* 4 1133 Liver.2.1* 4 1134 Kidney.3.1* 4 1135 Edible offals (other than liver and kidney).3.1* 5 11399 Others (2).1*.1* 3 114 d) goat.1* 4 1141 Muscle.1.1* 4 1142 Fat.1.1* 4 1143 Liver.2.1* 4 1144 Kidney.3.1* 4 1145 Edible offals (other than liver and kidney).3.1* 5 11499 Others (2).1*.1* 3 115 (e) equine.1*
SANTE 11836-217 on 8/1/218 16:58 4 1151 Muscle.1.1* 4 1152 Fat.1.1* 4 1153 Liver.2.1* 4 1154 Kidney.3.1* 4 1155 Edible offals (other than liver and kidney).3.1* 5 11599 Others (2).1*.1* 3 116 (f) poultry.1* 4 1161 Muscle.1.1* 4 1162 Fat.2.1* 4 1163 Liver 1.1* 4 1164 Kidney.1*.1* 4 1165 Edible offals (other than liver and kidney) 1.1* 5 11699 Others (2).1*.1* 3 117 (g) other farmed terrestrial animals.1* 4 1171 Muscle.1.1* 4 1172 Fat.1.1* 4 1173 Liver.2.1* 4 1174 Kidney.3.1* 4 1175 Edible offals (other than liver and kidney).3.1* 5 11799 Others (2).1*.1* 2 12 Milk.1* 4 121 Cattle.1.1* 4 122 Sheep.1.1* 4 123 Goat.1.1* 4 124 Horse.5*.1* 5 1299 Others (2).5*.1* 2 13 Birds eggs.1.1* 4 131 Chicken.1.1* 4 132 Duck.1.1* 4 133 Geese.1.1* 4 134 Quail.1.1* 5 1399 Others (2).1.1* 2 14 Honey and other apiculture products (7).5*.5* 2 15 Amphibians and Reptiles.1*.1* 2 16 Terrestrial invertebrate animals.1*.1* 2 17 Wild terrestrial vertebrate animals.1*.1*