Appetizers Mediterranean Bruschetta $8 Cucumbers, tomatoes, roasted peppers, basil, Kalamata olives, and feta cheese. Tossed with olive oil, red wine vinegar, and roasted garlic on toasted baguette Spinach Artichoke Dip $8 Savory spinach and artichoke dip served in a bread bowl with toasted baguettes Mozzarella Cheese Sticks $7 Mozzarella cheese lightly breaded and fried Grilled Flat Bread Pizzas $9 Fire-Roasted flat breads topped with the freshest ingredients. Ask your server for today s selections Salads Steak Salad $14 Mixed greens tossed in blue cheese vinaigrette topped with tomatoes, grilled sirloin, French fried onion rings, and blue cheese crumbles. Garden Salad $7 Mixed greens topped with tomato, cucumbers, cheddar cheese, and croutons. Accompanied with your choice of dressing Mediterranean Salad $10 Mixed greens tossed in red wine vinaigrette topped with our Mediterranean Bruschetta mix Salmon Salad $14 Fresh salmon grilled and served atop mixed greens with candied pecans, blue cheese crumbles, tomatoes, and cucumbers. Finished with our lemon caper dressing Caesar Salad $6 Romaine lettuce and croutons tossed in a tangy Caesar dressing Add grilled or blackened chicken $3 Add grilled or blackened salmon, sirloin steak, or shrimp skewer $6 Homemade dressings Balsamic Vinaigrette, Honey Mustard, Creamy Parmesan, Thousand Island, Blue Cheese, French, Ranch, Lemon Caper, Red Wine Vinaigrette
Pastas Baked Cavatelli $9 Homemade dumpling-like noodles sautéed with Grazizno s Italian sausage, roasted peppers, and our sweet marinara. Topped with our three cheese blend and baked Fettuccini Alfredo $7 Fettuccini tossed in a creamy Parmesan and Asiago cheese sauce Angel Hair Marinara with Meatballs $7 Angel Hair pasta tossed in our sweet marinara sauce with one homemade meatball Chicken Parmesan $9 Hand pounded chicken crusted in Asiago and Parmesan cheese and pan-fried. Topped with mozzarella cheese. Served atop Angel hair pasta Pasta Primavera $7 Fire roasted vegetables with our homemade cavetelli noodles tossed in a white wine and fresh herbs. Add grilled or blackened chicken $3 Add grilled or blackened salmon, sirloin steak, or shrimp skewer $6 Pastas served with garlic bread. Add garden or Caesar salad for $2 Sandwiches Club $8 Honey ham, smoked turkey, bacon, lettuce, tomato, Swiss and Cheddar cheeses, and mayo served on toasted multi grain or sourdough bread. Waldorf Chicken Salad $7 Tender chunks of chicken tossed with granny smith apples, celery, onions, pecans, roasted garlic and mayo. Served on toasted multi grain or sourdough bread with Cheddar cheese, lettuce and tomato. Veggie $6 Lettuce, tomato, fire roasted vegetables, French fried onion rings, Cheddar and Swiss cheese served on toasted multi grain. Italian Sausage $8 Graziano s Italian sausage served grinder style with marinara and melted Mozzarella cheese served on toasted Foccacia. Smoked Turkey Melt $8 Smoked turkey, bacon, tomato, honey mustard Swiss and Cheddar cheeses on grilled sourdough. Italian Combo $9 Ham, prosciuttto, pepperoni, mixed greens, red onions, and tomato, Swiss, Asiago, and Parmesan cheeses with balsamic vinaigrette on Foccacia. French Dip $9 Thin sliced beef melted Swiss cheese on toasted Foccacia. Served with hot Au Jus for dipping. Chicken Sandwich $8 8oz chicken breast, grilled or blackened, with lettuce, tomato, red onion, and pickle served on Foccacia. Ranallo s Combo $8 A cup of soup du jour, Caesar or garden salad with half of any of our sandwiches or half-flatbread. Sandwiches are served with pickle and deli style chips Add pasta salad, potato salad, or french fries $1
Starters Mediterranean Bruschetta $8 Cucumbers, tomato, roasted pepper, basil, oregano, kalamata olives and feta cheese. Tossed with olive oil, red wine vinegar and roasted garlic on a toasted baguette. Brie Almandine $9 French Brie cheese breaded with almonds and flash-fried. Served atop raspberry sauce with toasted baguette. Mozzarella Sticks $7 Mozzarella cheese lightly breaded and fried. Calamari $9 Calamari strips dusted in flour and flash-fried, served with sweet chili sauce. Crab Cakes $11 A delicate mixture of fresh crab, sweet peppers and scallions topped with tomato basil salsa. Spinach Artichoke Dip $8 Savory spinach and artichoke dip served in a bread bowl with toasted baguettes. Grilled Flat Breads Fire-Roasted Flat Breads topped with the following and baked. Bar-B-Q Shrimp $11 Bar-B-Q sauce, three cheese blend and grilled shrimp. Pesto Chicken $10 Grilled chicken, basil pesto, roasted peppers and a three cheese blend. Buffalo Chicken $10 Grilled chicken, mozzarella & bleu cheese and our spicy buffalo wing sauce. Pepperoni $8 Marinara, jumbo sliced pepperoni topped with our three cheese blend. Sausage, Mushrooms and Peppers $9 Graziano s sausage, roasted peppers, mushrooms, marinara and our three cheese blend. Tomato Basil $7 Olive oil, roasted garlic, three cheese blend and a tomato basil salsa.
Salads Grilled Salmon Salad $14 Fresh salmon grilled and served atop baby greens with candied pecans, bleu cheese crumbles, tomatoes and cucumbers. Finished with our lemon-caper dressing. Medditerrean Salad $10 Mixed Greens tossed in a red wine vinaigrette topped with our Mediterranean Bruschetta. ADD Grilled or Blackened Shrimp or Chicken $6 Caesar Salad $8 Romaine lettuce & croutons tossed in a tangy Caesar dressing. ADD Grilled or Blackened Shrimp Salmon, Steak or Chicken $6 Steak Salad $14 Mixed Greens and tomatos tossed in a bleu cheese vinaigrette topped with grilled sirloin, french fried onion rings and bleu cheese crumbles. Pastas The Parmesans $15 Your choice of veal or chicken, hand-pounded and crusted with Parmesan and Asiago cheese. Pan-fried then topped with marinara and mozzarella cheese. Served atop fettuccini noodles with our sweet marinara sauce. Chicken Pesto Pasta $16 Grilled chicken, tomato and spinach with Penne pasta tossed in a pesto cream sauce. Pasta Primavera $15 Fire roasted vegetables with our homemade cavatelli noodles tossed in white wine and fresh herbs. Baked Cavatelli $13 Homemade dumpling like noodles sautéed with Graziano s Italian sausage, sweet red peppers, and our own marinara sauce. Topped with asiago, Parmesan, and provolone cheeses, then baked. Angel Hair Marinara with Meatballs $12 Angel Hair pasta tossed in a rich marinara sauce with our homemade meatballs. Fettuccini Alfredo $12 Fettuccini tossed in a creamy garlic Parmesan sauce. 3 Cheese Ravioli $13 Ricotta, Parmesan and asiago cheese ravioli served with your choice of marinara or alfredo sauce or a combo of both. Add Grilled or Blackened Chicken, Shrimp, Salmon or Steak to any pasta dish. $6 Add Meatballs to any pasta dish. $4 The above pastas are served with a fresh mixed green salad with your choice of homemade dressings and fresh baked bread.
Entrees Beef Tenderloin 6oz. $22 / 8oz. $25 Iowa beef tenderloin hand cut and char-grilled. DeBurgo or Marsala sauce $1 Add a shrimp skewer for $6 Italian Chicken $15 Herb marinated chicken breast grilled and smothered with melted mozzarella, parmesan and asiago cheese. Ribeye $25 14oz. Prime cut grilled to perfection. Add a shrimp skewer for $6 Veal Saltimboca $18 Hand-pounded veal cutlets with prosciutto and sage, pan seared and Topped with a white wine sauce. Pork Tenderloin $19 Two 4oz. medallions marinated and char grilled. Accompanied with an apple-brandy puree and topped with fried leeks. Chicken or Veal Marsala $15/$18 Your choice of chicken or veal dusted in flour and pan seared. Smothered in a sweet marsala wine and mushroom sauce. Steak Oscar $21 10oz. sirloin steak char-grilled topped with crab meat, asparagus tips and béarnaise sauce. Seafood Trio $23 Jamaican jerk crusted shrimp skewer, 4oz. pesto crusted salmon and a crab cake topped with a wasabi-caper aioli. Pesto Crusted Salmon $16 Fresh salmon crusted with pesto and grilled. Topped with a tomato basil salsa. Coconut Shrimp $16 Cajun-seasoned Black Tiger shrimp dipped in beer batter, rolled in coconut and flash fried. Served atop a mango rum sauce. Ahi Tuna Steak $17 8oz. loin-cut tuna grilled to your liking (medium rare recommended) topped with fried wonton strips and a wasabi-caper aioli. The above entrees are served with a fresh mixed green salad with your choice of homemade dressing, sautéed vegetable du jour, fresh homemade bread and your choice of: garlic mashed, house au gratin potatoes, baked potato or wild rice. Substitute grilled asparagus for an additional $1.50 For your convenience, an 18% gratuity will be added for groups of 8 or more.