The Kingdom of Thailand Indicative Tariff Reduction Schedule for ASEAN-KOREA FTA (HS 2007)

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The Kingdom of Thailand Indicative Tariff Reduction Schedule for ASEANKOREA FTA (HS 2007) 2009 2010 2011 2012 2013 2014 2015 01.01 0101.1 Purebred breeding animals 0101.90.30 Horses 0101.90.90 Other 5.00 01.02 0102.1 Purebred breeding animals 0102.90.10 Oxen 0102.90.20 Buffaloes 0102.90.90 Other 01.03 0103.1 Purebred breeding animals 0103.91.00 Weighing less than 50 kg 3.00 0103.92.00 Weighing 50 kg or more 3.00 01.04 0104.10.10 Purebred breeding animals 0104.10.90 Other 5.00 0104.20.10 Purebred breeding animals 0104.20.90 Other 5.00 01.05 0105.11.10 Breeding fowls 0105.11.90 Other 5.00 0105.12.10 Breeding turkeys 0105.12.90 Other 5.00 0105.19.10 Breeding ducklings 0105.19.30 Breeding goslings 0105.19.90 Other 5.00 0105.94.10 Breeding fowls, other than fighting cocks 0105.94.20 Fighting cocks, weighing not more than 2,000 g For breeding Other 5.00 0105.94.30 Fighting cocks, weighing more than 2,000 g For breeding Other 5.00 0105.94.90 Other 5.00 0105.99.10 Breeding ducks 0105.99.20 Other ducks 5.00 0105.99.30 Breeding geese, turkeys and guinea fowls 0105.99.40 Other geese, turkeys and guinea fowls 5.00 01.06 0106.11.00 Primates For draught, consumption of meat, milk or eggs, imported for breeding Imported by public institutes, not conducted for profit and intended for perpetual exhibition of a public character Other 5.00 0106.12.00 Whales, dolphins and porpoises (mammals of the order Cetacea); manatees and dugongs (mammals of the order Sirenia) For draught, consumption of meat, milk or eggs, imported for breeding Imported by public institutes, not conducted for profit and intended for perpetual exhibition of a public character Other 5.00 0106.19.00 Other For draught, consumption of meat, milk or eggs, imported for breeding Imported by public institutes, not conducted for profit and intended for perpetual exhibition of a public character Other 5.00 0106.2 Reptiles (including snakes and turtles) For draught, consumption of meat, milk or eggs, imported for breeding 1/175

Imported by public institutes, not conducted for profit and intended for perpetual exhibition of a public character Other 5.00 0106.31.00 Birds of prey For draught, consumption of meat, milk or eggs, imported for breeding Imported by public institutes, not conducted for profit and intended for perpetual exhibition of a public character Other 5.00 0106.32.00 Psittaciformes (including parrots, parakeets, macaws and cockatoos) For draught, consumption of meat, milk or eggs, imported for breeding Imported by public institutes, not conducted for profit and intended for perpetual exhibition of a public character Other 5.00 0106.39.00 Other For draught, consumption of meat, milk or eggs, imported for breeding Imported by public institutes, not conducted for profit and intended for perpetual exhibition of a public character Other 5.00 0106.9 Other For draught, consumption of meat, milk or eggs, imported for breeding including bees Imported by public institutes, not conducted for profit and intended for perpetual exhibition of a public character Other 5.00 02.01 0201.1 Carcasses and halfcarcasses 5.00 0201.2 Other cuts with bone in 5.00 0201.3 Boneless 5.00 02.02 0202.1 Carcasses and halfcarcasses 5.00 0202.2 Other cuts with bone in 5.00 0202.3 Boneless 5.00 02.03 0203.11.00 Carcasses and halfcarcasses 5.00 0203.12.00 Hams, shoulders and cuts thereof, with bone in 3 3 3 2 2 2 2 5.00 5.00 SL 0203.19.00 Other 3 3 3 2 2 2 2 5.00 5.00 SL 0203.21.00 Carcasses and halfcarcasses 5.00 0203.22.00 Hams, shoulders and cuts thereof, with bone in 4 4 4 2 2 2 2 5.00 5.00 SL 0203.29.00 Other 3 3 3 2 2 2 2 5.00 5.00 SL 02.04 0204.1 Carcasses and halfcarcasses of lamb, fresh or chilled 5.00 0204.21.00 Carcasses and halfcarcasses 5.00 0204.22.00 Other cuts with bone in 5.00 0204.23.00 Boneless 5.00 0204.3 Carcasses and halfcarcasses of lamb, frozen 5.00 0204.41.00 Carcasses and halfcarcasses 5.00 0204.42.00 Other cuts with bone in 5.00 0204.43.00 Boneless 5.00 0204.5 Meat of goats 5.00 02.05 0205.0 Meat of horses, asses, mules or hinnies, fresh, chilled or frozen. 5.00 02.06 0206.1 Of bovine animals, fresh or chilled 5.00 0206.21.00 Tongues 5.00 0206.22.00 Livers 5.00 0206.29.00 Other 5.00 0206.3 Of swine, fresh or chilled 4 4 4 4 4 4 4 32.00 32.00 B 0206.41.00 Livers 3 3 3 3 3 3 3 24.00 24.00 B 0206.49.00 Other 4 4 4 4 4 4 4 32.00 32.00 B 0206.8 Other, fresh or chilled 5.00 0206.9 Other, frozen 5.00 2/175

02.07 0207.11.00 Not cut in pieces, fresh or chilled 5.00 0207.12.00 Not cut in pieces, frozen 5.00 0207.13.00 Cuts and offal, fresh or chilled 5.00 0207.14.10 Wings 5.00 0207.14.20 Thighs 5.00 0207.14.30 Livers 5.00 0207.14.90 Other 5.00 0207.24.00 Not cut in pieces, fresh or chilled 5.00 0207.25.00 Not cut in pieces, frozen 5.00 0207.26.00 Cuts and offal, fresh or chilled 5.00 0207.27.10 Livers 5.00 0207.27.90 Other 5.00 0207.32.10 Of ducks 5.00 0207.32.20 Of geese or guinea fowls 5.00 0207.33.10 Of ducks 5.00 0207.33.20 Of geese or guinea fowls 5.00 0207.34.00 Fatty livers, fresh or chilled 5.00 0207.35.00 Other, fresh or chilled 5.00 0207.36.10 Fatty livers 5.00 0207.36.90 Other 5.00 02.08 0208.1 Of rabbits or hares 5.00 0208.3 Of primates 5.00 0208.4 Of whales, dolphins and porpoises (mammals of the order Cetacea); of 5.00 manatees and dugongs (mammals of the order Sirenia) 0208.5 Of reptiles (including snakes and turtles) 5.00 0208.9 Other 5.00 02.09 0209.0 Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked. 5.00 02.10 0210.11.00 Hams, shoulders and cuts thereof, with bone in 3 3 3 2 2 2 2 5.00 5.00 SL 0210.12.00 Bellies (streaky) and cuts thereof 4 4 4 2 2 2 2 5.00 5.00 SL 0210.19.10 Bacon 3 3 3 2 2 2 2 5.00 5.00 SL 0210.19.20 Ham, boneless 3 3 3 2 2 2 2 5.00 5.00 SL 0210.19.90 Other 3 3 3 2 2 2 2 5.00 5.00 SL 0210.2 Meat of bovine animals 5.00 0210.91.00 Of primates 5.00 0210.92.00 Of whales, dolphins and porpoises (mammals of the order Cetacea); of 5.00 manatees and dugongs (mammals of the order Sirenia) 0210.93.00 Of reptiles (including snakes and turtles) 5.00 0210.99.10 Freeze dried chicken dice 5.00 0210.99.20 Dried pork skin 5.00 0210.99.90 Other 5.00 03.01 0301.10.10 Fish fry 5.00 0301.10.20 Other, marine fish 5.00 0301.10.30 Other, freshwater fish 5.00 0301.91.00 Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster ) 5.00 0301.92.00 Eels (Anguilla spp.) 5.00 0301.93.10 Breeding, other than fry 5.00 0301.93.90 Other 5.00 0301.94.00 Bluefin tunas (Thunnus thynnus ) 5.00 0301.95.00 Southern bluefin tunas (Thunnus maccoyii ) 5.00 0301.99.11 Breeding 5.00 0301.99.19 Other 5.00 0301.99.21 Breeding 5.00 0301.99.29 Other 5.00 0301.99.31 Milk fish breeder 5.00 0301.99.39 Other 5.00 0301.99.40 Other freshwater fish 5.00 3/175

03.02 0302.11.00 Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster ) 0302.12.00 Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus ), Atlantic salmon (Salmo salar ) and Danube salmon (Hucho hucho ) 0302.19.00 Other 0302.21.00 Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis) 0302.22.00 Plaice (Pleuronectes platessa) 5.00 0302.23.00 Sole (Solea spp.) 0302.29.00 Other 0302.31.00 Albacore or longfinned tunas (Thunnus alalunga ) 0302.32.00 Yellowfin tunas (Thunnus albacares ) 0302.33.00 Skipjack or stripebellied bonito 0302.34.00 Bigeye tunas (Thunnus obesus ) 0302.35.00 Bluefin tunas (Thunnus thynnus ) 0302.36.00 Southern bluefin tunas (Thunnus maccoyii ) 0302.39.00 Other 0302.4 Herrings (Clupea harengus, Clupea pallasii ), excluding livers and roes 0302.5 Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus ), excluding livers and roes 0302.61.00 Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus) 0302.62.00 Haddock (Melanogrammus aeglefinus ) 0302.63.00 Coalfish (Pollachius virens) 5.00 0302.64.00 Mackerel (Scomber scombrus, Scomberaustralasicus, Scomber japonicus ) 0302.65.00 Dogfish and other sharks 5.00 0302.66.00 Eels (Anguilla spp.) 0302.67.00 Swordfish (Xiphias gladius) E 0302.68.00 Toothfish (Dissostichus spp.) E 0302.69.10 Marine fish E 0302.69.20 Freshwater fish E 0302.7 Livers and roes 03.03 0303.11.00 Sockeye salmon (red salmon) (Oncorhynchus nerka ) 0303.19.00 Other 0303.21.00 Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster ) 0303.22.00 Atlantic salmon (Salmo salar ) and Danube salmon (Hucho hucho ) E 0303.29.00 Other 0303.31.00 Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis) 0303.32.00 Plaice (Pleuronectes platessa) 5.00 0303.33.00 Sole (Solea spp.) 0303.39.00 Other 0303.41.00 Albacore or longfinned tunas (Thunnus alalunga ) 0303.42.00 Yellowfin tunas (Thunnus albacares ) 0303.43.00 Skipjack or stripebellied bonito 0303.44.00 Bigeye tunas (Thunnus obesus ) 0303.45.00 Bluefin tunas (Thunnus thynnus ) 0303.46.00 Southern bluefin tunas (Thunnus maccoyii ) 0303.49.00 Other 0303.51.00 Herrings (Clupea harengus, Clupea pallasii ) 0303.52.00 Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus ) 4/175

0303.61.00 Swordfish (Xiphias gladius) E 0303.62.00 Toothfish (Dissostichus spp.) E 0303.71.00 Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus) 0303.72.00 Haddock (Melanogrammus aeglefinus ) 0303.73.00 Coalfish (Pollachius virens) 0303.74.00 Mackerel (Scomber scombrus, Scomberaustralasicus, Scomber japonicus) 0303.75.00 Dogfish and other sharks 0303.76.00 Eels (Anguilla spp.) 0303.77.00 Sea bass (Dicentrarchus labrax, Dicentrarchus punctatus) 0303.78.00 Hake (Merluccius spp., Urophycis spp.) 5.00 0303.79.10 Marine fish E 0303.79.20 Freshwater fish E 0303.80.10 Livers 0303.80.20 Roes 03.04 0304.11.00 Swordfish (Xiphias gladius) E 0304.12.00 Toothfish (Dissostichus spp.) E 0304.19.00 Other E 0304.21.00 Swordfish (Xiphias gladius) E 0304.22.00 Toothfish (Dissostichus spp.) E 0304.29.00 Other E 0304.91.00 Swordfish (Xiphias gladius) E 0304.92.00 Toothfish (Dissostichus spp.) E 0304.99.00 Other E 03.05 0305.1 Flours, meals and pellets of fish, fit for human consumption 0305.20.10 Of freshwater fish, dried, salted or in brine 0305.20.90 Other 0305.3 Fish fillets, dried, salted or in brine, but not smoked 0305.41.00 Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus ), Atlantic salmon (Salmo salar ) and Danube salmon (Hucho hucho ) 0305.42.00 Herrings (Clupea harengus, Clupea pallasii ) 0305.49.00 Other 0305.51.00 Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus ) 0305.59.10 Sharks fins Kg 5.00 16.67 0305.59.20 Marine fish, including Ikan bilis (anchovies) E 0305.59.90 Other E 0305.61.00 Herrings (Clupea harengus, Clupea pallasii ) 0305.62.00 Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus ) 0305.63.00 Anchovies (Engraulis spp.) 0305.69.10 Marine fish, including shark s fins 0305.69.90 Other 03.06 0306.11.00 Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.) 0306.12.00 Lobsters (Homarus spp.) 0306.13.00 Shrimps and prawns 0306.14.00 Crabs 0306.19.00 Other, including flours, meals and pellets of crustaceans, fit for human consumption 0306.21.10 Breeding 0306.21.20 Other, live 0306.21.30 Fresh or chilled 0306.21.91 In airtight containers 0306.21.99 Other 0306.22.10 Breeding 0306.22.20 Other, live 0306.22.30 Fresh or chilled E 5/175

0306.22.41 In airtight containers 0306.22.49 Other 0306.22.91 In airtight containers 0306.22.99 Other 0306.23.10 Breeding 0306.23.20 Other, live 0306.23.30 Fresh or chilled 0306.23.41 In airtight containers 0306.23.49 Other 0306.23.91 In airtight containers 0306.23.99 Other 0306.24.10 Live 0306.24.20 Fresh or chilled 0306.24.91 In airtight containers 0306.24.99 Other 0306.29.10 Live 0306.29.20 Fresh or chilled 0306.29.91 In airtight containers 0306.29.99 Other 03.07 0307.10.10 Live 0307.10.20 Fresh, chilled or frozen 0307.10.30 Dried, salted or in brine 0307.21.10 Live 0307.21.20 Fresh or chilled 0307.29.10 Frozen 0307.29.20 Dried, salted or in brine 0307.31.10 Live 0307.31.20 Fresh or chilled 0307.39.10 Frozen 0307.39.20 Dried, salted or in brine 0307.41.10 Live 0307.41.20 Fresh or chilled 0307.49.10 Frozen 0307.49.20 Dried, salted or in brine 0307.51.10 Live 0307.51.20 Fresh or chilled 0307.59.10 Frozen 0307.59.20 Dried, salted or in brine 0307.60.10 Live 0307.60.20 Fresh, chilled or frozen 0307.60.30 Dried, salted or in brine 0307.91.10 Live 5.00 0307.91.20 Fresh or chilled 5.00 0307.99.10 Frozen 5.00 0307.99.20 Bechesdemer (trepang), dried, salted or in brine 5.00 0307.99.90 Other 5.00 04.01 0401.1 Of a fat content, by weight, not exceeding 1 % 15.56 13.33 11.11 8.89 6.67 4.44 2.22 Quota (D) 0401.2 Of a fat content, by weight, exceeding 1 % but not exceeding 6 % 15.56 13.33 11.11 8.89 6.67 4.44 2.22 Quota (D) 0401.3 Of a fat content, by weight, exceeding 6 % 15.56 13.33 11.11 8.89 6.67 4.44 2.22 Quota (D) 04.02 0402.10.30 In containers of a gross weight of 20 kg or more 3.89 3.33 2.78 2.22 1.67 1.11 0.56 Quota (D) 0402.10.90 Other 3.89 3.33 2.78 2.22 1.67 1.11 0.56 Quota (D) 0402.21.20 In containers of a gross weight of 20 kg or more 0402.21.90 Other 0402.29.20 In containers of a gross weight of 20 kg or more 0402.29.90 Other 0402.91.00 Not containing added sugar or other sweetening matter 5.00 0402.99.00 Other 5.00 04.03 0403.10.11 In liquid form, including condensed form 0403.10.19 Other 6/175

0403.10.91 In condensed form 0403.10.99 Other 0403.90.10 Buttermilk 0403.90.90 Other 04.04 0404.10.11 Whey For in liquid, including condensed form 5.00 Other 0404.10.19 Other For in liquid, including condensed form 5.00 Other 0404.10.91 Whey For in liquid, including condensed form 5.00 Other 0404.10.99 Other For in liquid, including condensed form 5.00 Other 0404.9 Other For in liquid, including condensed form 5.00 Other 04.05 0405.1 Butter 5.00 0405.2 Dairy spreads 5.00 0405.90.10 Anhydrous butterfat 5.00 0405.90.20 Butter oil 0405.90.30 Ghee 5.00 0405.90.90 Other 5.00 04.06 0406.10.10 Fresh (unripened or uncured) cheese, including whey cheese 5.00 0406.10.90 Other 5.00 0406.20.10 In packages of a gross weight exceeding 20 kg 5.00 0406.20.90 Other 5.00 0406.3 Processed cheese, not grated or powdered 5.00 0406.4 Blueveined cheese and other cheese containing veins produced by 5.00 Penicillium roqueforti 0406.9 Other cheese 5.00 04.07 0407.00.11 Hens eggs 0407.00.12 Ducks eggs 0407.00.19 Other 0407.00.91 Hens eggs 5.00 0407.00.92 Ducks eggs 5.00 0407.00.99 Other 5.00 04.08 0408.11.00 Dried 5.00 0408.19.00 Other 5.00 0408.91.00 Dried 5.00 0408.99.00 Other 5.00 04.09 0409.0 Natural honey. 5.00 04.10 041.10 Birds nests 5.00 041.90 Other 5.00 05.01 0501.0 Human hair, unworked, whether or not washed or scoured; waste of human hair. 05.02 0502.1 Pigs, hogs or boars bristles and hair and waste thereof 0502.9 Other 05.04 0504.0 Guts, bladders and stomachs of animals (other than fish), whole and pieces thereof, fresh, chilled, frozen, salted, in brine, dried or smoked. 3 3 3 3 3 3 3 24.00 24.00 B 05.05 0505.10.10 Duck feathers 3.00 0505.10.90 Other 3.00 0505.90.10 Duck feathers 3.00 0505.90.90 Other 3.00 05.06 0506.1 Ossein and bones treated with acid 0506.9 Other 7/175

05.07 0507.10.10 Rhinoceros horns; ivory powder and waste 5.00 0507.10.90 Other 5.00 0507.90.10 Horns, antlers, hooves, nails, claws and beaks 5.00 0507.90.20 Tortoiseshell 5.00 0507.90.90 Other 5.00 05.08 0508.00.10 Coral and similar material 5.00 0508.00.20 Shells of molluscs, crustaceans or echinoderms 5.00 0508.00.90 Other 5.00 05.10 051.10 Cantharides 5.00 051.20 Musk 5.00 051.90 Other 5.00 05.11 0511.1 Bovine semen 0511.91.10 Dead animals of Chapter 3 0511.91.20 Roes 0511.91.30 Artemia eggs (brine shrimp eggs) 0511.91.40 Fish bladders 0511.91.90 Other 0511.99.11 Of swine, sheep or goats 0511.99.19 Other 0511.99.20 Silk worm eggs 0511.99.90 Other For natural sponges of animal origin 5.00 Other 06.01 0601.1 Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, dormant 5.00 0601.20.10 Chicory plants 5.00 0601.20.20 Chicory roots 5.00 0601.20.90 Other 5.00 06.02 0602.10.10 Orchid cuttings and slips 5.00 0602.10.20 Rubber wood 5.00 0602.10.90 Other 5.00 0602.2 Trees, shrubs and bushes, grafted or not, of kinds which bear edible fruit 5.00 or nuts 0602.3 Rhododendrons and azaleas, grafted or not 5.00 0602.4 Roses, grafted or not 5.00 0602.90.10 Rooted orchid cuttings and slips 5.00 0602.90.20 Orchid seedlings 5.00 0602.90.30 Aquarium plants 5.00 0602.90.40 Budded rubber stumps 5.00 0602.90.50 Rubber seedlings 5.00 0602.90.60 Rubber budwood 5.00 0602.90.90 Other 5.00 06.03 0603.11.00 Roses 54.00 54.00 54.00 2 2 2 2 5.00 5.00 SL 0603.12.00 Carnations 54.00 54.00 54.00 2 2 2 2 5.00 5.00 SL 0603.13.00 Orchids 54.00 54.00 54.00 2 2 2 2 5.00 5.00 SL 0603.14.00 Chrysanthemums 54.00 54.00 54.00 2 2 2 2 5.00 5.00 SL 0603.19.00 Other 54.00 54.00 54.00 2 2 2 2 5.00 5.00 SL 0603.9 Other 5.00 06.04 0604.1 Mosses and lichens 5.00 0604.91.00 Fresh 5.00 0604.99.00 Other 5.00 07.01 0701.1 Seed Quota (D) 0701.9 Other Quota (D) 07.02 0702.0 Tomatoes, fresh or chilled. 5.00 07.03 0703.10.11 Bulbs for propagation 21.00 18.00 15.00 12.00 9.00 6.00 3.00 Quota (D) 0703.10.19 Other 21.00 18.00 15.00 12.00 9.00 6.00 3.00 Quota (D) 0703.10.21 Bulbs for propagation Kg 5.00 0.52 0703.10.29 Other Kg 5.00 0.52 0703.20.10 Bulbs for propagation 21.00 18.00 15.00 12.00 9.00 6.00 3.00 Quota (D) 0703.20.90 Other 21.00 18.00 15.00 12.00 9.00 6.00 3.00 Quota (D) 8/175

0703.90.10 Bulbs for propagation Kg 5.00 0.52 0703.90.90 Other Kg 5.00 0.52 07.04 0704.10.10 Cauliflowers 5.00 0704.10.20 Headed broccoli 5.00 0704.2 Brussels sprouts 5.00 0704.90.10 Cabbages 5.00 0704.90.90 Other 5.00 07.05 0705.11.00 Cabbage lettuce (head lettuce) 5.00 0705.19.00 Other 5.00 0705.21.00 Witloof chicory (Cichorium intybus var. foliosum) 5.00 0705.29.00 Other 5.00 07.06 0706.10.10 Carrots 5.00 0706.10.20 Turnips 5.00 0706.9 Other 5.00 07.07 0707.0 Cucumbers and gherkins, fresh or chilled. 5.00 07.08 0708.1 Peas (Pisum sativum ) 5.00 0708.2 Beans (vigna spp., Phaseolus spp.) 5.00 0708.9 Other leguminous vegetables 5.00 07.09 0709.2 Asparagus 5.00 0709.3 Aubergines (eggplants) 5.00 0709.4 Celery other than celeriac 5.00 0709.51.00 Mushrooms of the genus Agaricus 5.00 0709.59.00 Other 5.00 0709.60.10 Chillies, other than giant chillies 5.00 0709.60.90 Other 5.00 0709.7 Spinach, New Zealand Spinach and orache Spinach (garden Spinach) 5.00 0709.90.10 Globe artichokes 5.00 0709.90.90 Other 5.00 07.10 0710.1 Potatoes 5.00 0710.21.00 Peas (Pisum sativum ) 5.00 0710.22.00 Beans (Vigna spp., Phaseolus spp.) 5.00 0710.29.00 Other 5.00 0710.3 Spinach, New Zealand spinach and orache spinach (garden spinach) 5.00 0710.4 Sweet corn 5.00 0710.8 Other vegetables 5.00 0710.9 Mixtures of vegetables 5.00 07.11 0711.20.10 Preserved by sulphur dioxide gas 5.00 0711.20.90 Other 5.00 0711.40.10 Preserved by sulphur dioxide gas 5.00 0711.40.90 Other 5.00 0711.51.10 Preserved by sulphur dioxide gas 5.00 0711.51.90 Other 5.00 0711.59.10 Preserved by sulphur dioxide gas 5.00 0711.59.90 Other 5.00 0711.90.10 Sweet corn 5.00 0711.90.20 Chillies 5.00 0711.90.30 Capers 5.00 0711.90.40 Onions, preserved by sulphur dioxide gas 5.00 0711.90.50 Onions, preserved other than by sulphur dioxide gas 5.00 0711.90.60 Other, preserved by sulphur dioxide gas 5.00 0711.90.90 Other 5.00 07.12 0712.2 Onions 21.00 18.00 15.00 12.00 9.00 6.00 3.00 Quota (D) 0712.31.00 Mushrooms of the genus Agaricus 5.00 0712.32.00 Wood ears (Auricularia spp.) 5.00 0712.33.00 Jelly fungi (Tremella spp.) 5.00 0712.39.10 Truffles 5.00 9/175

0712.39.20 Shiitake (donggu) 5.00 0712.39.90 Other 5.00 0712.90.10 Garlic 21.00 18.00 15.00 12.00 9.00 6.00 3.00 Quota (D) 0712.90.90 Other 5.00 07.13 0713.10.10 Suitable for sowing 5.00 0713.10.90 Other 5.00 0713.20.10 Suitable for sowing 5.00 0713.20.90 Other 5.00 0713.31.10 Suitable for sowing 5.00 0713.31.90 Other 5.00 0713.32.10 Suitable for sowing 5.00 0713.32.90 Other 5.00 0713.33.10 Suitable for sowing 5.00 0713.33.90 Other 5.00 0713.39.10 Suitable for sowing 5.00 0713.39.90 Other 5.00 0713.40.10 Suitable for sowing 5.00 0713.40.90 Other 5.00 0713.50.10 Suitable for sowing 5.00 0713.50.90 Other 5.00 0713.90.10 Suitable for sowing 5.00 0713.90.90 Other 5.00 07.14 0714.10.11 Dried chips 5.00 0714.10.19 Other 5.00 0714.10.90 Other 5.00 0714.2 Sweet potatoes 5.00 0714.90.10 Sago pith 5.00 0714.90.90 Other 5.00 08.01 0801.11.00 Desiccated 15.56 13.33 11.11 8.89 6.67 4.44 2.22 Quota (D) 0801.19.00 Other 15.56 13.33 11.11 8.89 6.67 4.44 2.22 Quota (D) 0801.21.00 In shell Kg 5.00 4.19 0801.22.00 Shelled Kg 5.00 4.19 0801.31.00 In shell Kg 5.00 4.19 0801.32.00 Shelled Kg 5.00 4.19 08.02 0802.11.00 In shell Kg 3.00 2.55 0802.12.00 Shelled Kg 3.00 2.55 0802.21.00 In shell Kg 3.00 2.55 0802.22.00 Shelled Kg 3.00 2.55 0802.31.00 In shell Kg 3.00 2.55 0802.32.00 Shelled Kg 3.00 2.55 0802.4 Chestnuts (Castanea spp.) Kg 3.00 2.55 0802.5 Pistachios Kg 3.00 2.55 0802.6 Macadamia nuts Kg 3.00 2.55 0802.90.10 Areca nuts (betel nuts) Kg 3.00 2.55 0802.90.90 Other Kg 3.00 2.55 08.03 0803.00.10 Pisang mas, pisang rastali, pisang berangan and pisang embun Kg 5.00 4.19 0803.00.90 Other Kg 5.00 4.19 08.04 0804.1 Dates Kg 5.00 4.19 0804.2 Figs Kg 5.00 4.19 0804.3 Pineapples Kg 5.00 4.19 0804.4 Avocados Kg 5.00 4.19 0804.50.10 Guavas Kg 5.00 4.19 0804.50.20 Mangoes Kg 5.00 4.19 0804.50.30 Mangosteens Kg 5.00 4.19 08.05 0805.10.10 Fresh Kg 5.00 4.17 0805.10.20 Dried Kg 5.00 4.17 0805.2 Mandarins (including tangerines and satsumas); clementines, wilkings Kg 5.00 4.19 and similar citrus hybrids 0805.4 Grapefruit, including pomelos Kg 5.00 4.19 10/175

0805.5 Lemons (Citrus limon, Citrus limonum ) and limes (Citrus aurantifolia, Citrus latifolia) 0805.9 Other Kg 5.00 4.19 08.06 0806.1 Fresh Kg 5.00 4.17 0806.2 Dried Kg 5.00 4.17 08.07 0807.11.00 Watermelons Kg 5.00 4.19 0807.19.00 Other Kg 5.00 4.19 0807.20.10 Mardi backcross solo (betik solo) Kg 5.00 4.19 0807.20.90 Other Kg 5.00 4.19 08.08 0808.1 Apples Kg 3.00 0.90 0808.2 Pears and quinces Kg 5.00 2.50 08.09 0809.1 Apricots Kg 5.00 4.19 0809.2 Cherries Kg 5.00 4.19 0809.3 Peaches, including nectarines Kg 5.00 4.19 0809.4 Plums and sloes Kg 5.00 4.19 08.10 0810.1 Strawberries Kg 5.00 4.19 0810.2 Raspberries, blackberries, mulberries and loganberries Kg 5.00 4.19 0810.4 Cranberries, bilberries and other fruits of the genus Vaccinium Kg 5.00 4.19 0810.5 Kiwifruit Kg 5.00 4.17 0810.6 Durians Kg 5.00 4.17 0810.90.10 Longans Kg 5.00 4.19 0810.90.20 Lychees Kg 5.00 4.19 0810.90.30 Rambutan Kg 5.00 4.19 0810.90.40 Langsat; starfruits Kg 5.00 4.19 0810.90.50 Jackfruits (cempedak and nangka) Kg 5.00 4.19 0810.90.60 Tamarinds Kg 5.00 4.19 0810.90.70 Mata kucing Kg 5.00 4.19 0810.90.80 Black, white or red currants and gooseberries Kg 5.00 4.19 0810.90.90 Other Kg 5.00 4.19 08.11 0811.1 Strawberries Kg 5.00 4.19 0811.2 Raspberries, blackberries, mulberries, loganberries, black, white or red Kg 5.00 4.19 currants and gooseberries 0811.9 Other Kg 5.00 4.17 08.12 0812.1 Cherries Kg 5.00 4.19 0812.9 Other Kg 5.00 4.19 08.13 0813.1 Apricots Kg 5.00 4.19 0813.2 Prunes Kg 5.00 4.19 0813.3 Apples Kg 5.00 4.19 Kg 5.00 4.19 0813.40.10 Longans 23.33 2 16.67 13.33 1 6.67 3.33 Quota (D) 0813.40.20 Tamarinds Kg 5.00 4.19 0813.40.90 Other Kg 5.00 4.19 0813.50.10 Of which cashew nuts or Brazil nuts or dried fruit predominate by Kg 5.00 4.19 weight 0813.50.20 Of which dates or nuts other than cashew nuts or Brazil nuts Kg 5.00 4.19 predominate by weight 0813.50.90 Other Kg 5.00 4.19 08.14 0814.0 Peel of citrus fruit or melons (including watermelons), fresh, frozen, dried or provisionally preserved in brine, in sulphur water or in other preservative solutions. Kg 5.00 4.19 09.01 0901.11.10 Arabica WIB or Robusta OIB 23.33 2 16.67 13.33 1 6.67 3.33 Quota (D) 0901.11.90 Other 23.33 2 16.67 13.33 1 6.67 3.33 Quota (D) 0901.12.10 Arabica WIB or Robusta OIB 23.33 2 16.67 13.33 1 6.67 3.33 Quota (D) 0901.12.90 Other 23.33 2 16.67 13.33 1 6.67 3.33 Quota (D) 0901.21.10 Unground 23.33 2 16.67 13.33 1 6.67 3.33 Quota (D) 0901.21.20 Ground 23.33 2 16.67 13.33 1 6.67 3.33 Quota (D) 0901.22.10 Unground 23.33 2 16.67 13.33 1 6.67 3.33 Quota (D) 0901.22.20 Ground 23.33 2 16.67 13.33 1 6.67 3.33 Quota (D) 0901.90.10 Coffee husks and skins 23.33 2 16.67 13.33 1 6.67 3.33 Quota (D) 0901.90.20 Coffee substitutes containing coffee 23.33 2 16.67 13.33 1 6.67 3.33 Quota (D) 11/175

09.02 0902.10.10 Leaves 23.33 2 16.67 13.33 1 6.67 3.33 Quota (D) 0902.10.90 Other 23.33 2 16.67 13.33 1 6.67 3.33 Quota (D) 0902.20.10 Leaves 23.33 2 16.67 13.33 1 6.67 3.33 Quota (D) 0902.20.90 Other 23.33 2 16.67 13.33 1 6.67 3.33 Quota (D) 0902.30.10 Leaves 23.33 2 16.67 13.33 1 6.67 3.33 Quota (D) 0902.30.90 Other 23.33 2 16.67 13.33 1 6.67 3.33 Quota (D) 0902.40.10 Leaves 23.33 2 16.67 13.33 1 6.67 3.33 Quota (D) 0902.40.90 Other 23.33 2 16.67 13.33 1 6.67 3.33 Quota (D) 09.03 0903.0 Mate. 5.00 09.04 0904.11.10 White 21.00 18.00 15.00 12.00 9.00 6.00 3.00 Quota (D) 0904.11.20 Black 21.00 18.00 15.00 12.00 9.00 6.00 3.00 Quota (D) 0904.11.90 Other 21.00 18.00 15.00 12.00 9.00 6.00 3.00 Quota (D) 0904.12.10 White 21.00 18.00 15.00 12.00 9.00 6.00 3.00 Quota (D) 0904.12.20 Black 21.00 18.00 15.00 12.00 9.00 6.00 3.00 Quota (D) 0904.12.90 Other 21.00 18.00 15.00 12.00 9.00 6.00 3.00 Quota (D) 0904.20.10 Chillies, dried Kg 5.00 0.69 0904.20.20 Chillies, crushed or ground Kg 5.00 0.69 0904.20.90 Other Kg 5.00 0.69 09.05 0905.0 Vanilla. 5.00 09.06 0906.11.00 Cinnamon (Cinnamomum zeylanicum Blume) 5.00 0906.19.00 Other 5.00 0906.2 Crushed or ground 5.00 09.07 0907.0 Cloves (whole fruit, cloves and stems). 5.00 09.08 0908.1 Nutmeg 5.00 0908.2 Mace 5.00 0908.3 Cardamoms 5.00 09.09 0909.10.10 Of anise 5.00 0909.10.20 Of badian 5.00 0909.2 Seeds of coriander 5.00 0909.3 Seeds of cumin 5.00 0909.4 Seeds of caraway 5.00 0909.5 Seeds of fennel; juniper berries 5.00 09.10 0910.1 Ginger Kg 5.00 0.69 0910.2 Saffron Kg 5.00 0.69 0910.3 Turmeric (curcuma) Kg 5.00 0.69 0910.91.00 Mixtures referred to in Note 1(b) to this Chapter Kg 5.00 0.69 0910.99.10 Thyme; bay leaves Kg 5.00 0.69 0910.99.20 Curry Kg 5.00 0.69 0910.99.90 Other Kg 5.00 0.69 10.01 1001.1 Durum wheat Kg 0.03 1001.90.11 Meslin Kg 0.03 1001.90.19 Other Kg 0.03 1001.90.91 Meslin Kg 0.03 1001.90.99 Other Kg 0.03 10.02 1002.0 Rye. Kg 0.92 10.03 1003.0 Barley. Kg 0.92 10.04 1004.0 Oats. Kg 0.92 10.05 1005.1 Seed Kg 0.92 1005.90.10 Popcorn Kg 0.92 1005.90.90 Other For maize for feedstuff 15.56 13.33 11.11 8.89 6.67 4.44 2.22 Quota (D) Other except from maize for feedstuff Kg 0.92 10.06 1006.1 Rice in the husk (paddy or rough) 23.33 2 16.67 13.33 1 6.67 3.33 Quota (D) 1006.20.10 Thai Hom Mali rice 23.33 2 16.67 13.33 1 6.67 3.33 Quota (D) 1006.20.90 Other 23.33 2 16.67 13.33 1 6.67 3.33 Quota (D) 1006.30.15 Thai Hom Mali rice 23.33 2 16.67 13.33 1 6.67 3.33 Quota (D) 1006.30.19 Other 23.33 2 16.67 13.33 1 6.67 3.33 Quota (D) 1006.30.20 Parboiled rice 23.33 2 16.67 13.33 1 6.67 3.33 Quota (D) 1006.30.30 Glutinous rice (pulot) 23.33 2 16.67 13.33 1 6.67 3.33 Quota (D) 12/175

1006.30.90 Other 23.33 2 16.67 13.33 1 6.67 3.33 Quota (D) 1006.4 Broken rice 23.33 2 16.67 13.33 1 6.67 3.33 Quota (D) 10.07 1007.0 Grain sorghum. Kg 0.92 10.08 1008.1 Buckwheat Kg 0.92 1008.2 Millet Kg 0.92 1008.3 Canary seed Kg 0.92 1008.9 Other cereals Kg 0.92 11.01 1101.00.10 Wheat flour Kg 5.00 0.50 5.00 0.50 5.00 0.50 5.00 0.50 5.00 0.50 5.00 0.50 5.00 0.50 5.00 0.50 5.00 0.50 SL 1101.00.20 Meslin flour Kg 5.00 0.50 5.00 0.50 5.00 0.50 5.00 0.50 5.00 0.50 5.00 0.50 5.00 0.50 5.00 0.50 5.00 0.50 SL 11.02 1102.1 Rye flour Kg 5.00 0.34 1102.2 Maize (corn) flour Kg 5.00 0.34 1102.9 Other Kg 5.00 0.34 11.03 1103.11.20 Durum or hard wheat semolina Kg 5.00 0.34 1103.11.90 Other Kg 5.00 0.34 1103.13.00 Of maize (corn) Kg 5.00 0.34 1103.19.10 Of meslin Kg 5.00 0.34 1103.19.20 Of rice Kg 5.00 0.34 1103.19.90 Other Kg 5.00 0.34 1103.2 Pellets Kg 5.00 0.34 11.04 1104.12.00 Of oats Kg 5.00 0.34 1104.19.10 Of maize (corn) Kg 5.00 0.34 1104.19.90 Other Kg 5.00 0.34 1104.22.00 Of oats Kg 5.00 0.34 1104.23.00 Of maize (corn) Kg 5.00 0.34 1104.29.20 Of barley Kg 5.00 0.34 1104.29.90 Other Kg 5.00 0.34 1104.3 Germ of cereals, whole, rolled, flaked or ground Kg 5.00 0.34 11.05 1105.1 Flour, meal and powder 5.00 1105.2 Flakes, granules and pellets 5.00 11.06 1106.1 Of the dried leguminous vegetables of heading 07.13 5.00 1106.20.10 Of manioc (cassava) 5.00 1106.20.21 Meal 5.00 1106.20.29 Other 5.00 1106.20.90 Other 5.00 1106.3 Of the products of Chapter 8 5.00 11.07 1107.1 Not roasted Kg 0.92 1107.2 Roasted Kg 0.92 11.08 1108.11.00 Wheat starch 1108.12.00 Maize (corn) starch Kg 5.00 0.34 1108.13.00 Potato starch Kg 5.00 0.34 1108.14.00 Manioc (cassava) starch Kg 5.00 0.34 1108.19.10 Sago 1108.19.90 Other 1108.2 Inulin Kg 5.00 0.34 11.09 1109.0 Wheat gluten, whether or not dried. 12.01 1201.00.10 Suitable for sowing Quota (D) 1201.00.90 Other Quota (D) 12.02 1202.10.10 Suitable for sowing 5.00 1202.10.90 Other 5.00 1202.2 Shelled, whether or not broken 5.00 12.03 1203.0 Copra. 15.56 13.33 11.11 8.89 6.67 4.44 2.22 Quota (D) 12.04 1204.0 Linseed, whether or not broken. 5.00 12.05 1205.1 Low erucic acid rape or colza seeds 5.00 1205.9 Other 5.00 12.06 1206.0 Sunflower seeds, whether or not broken. 5.00 12.07 1207.2 Cotton seeds 5.00 1207.4 Sesamum seeds 5.00 1207.5 Mustard seeds 5.00 1207.91.00 Poppy seeds 5.00 13/175

1207.99.20 Palm nuts and kernels 5.00 1207.99.30 Safflower seeds 5.00 1207.99.90 Other For castor oil seeds Other 5.00 12.08 1208.1 Of soya beans Kg 5.00 0.25 1208.9 Other Kg 5.00 0.25 12.09 1209.1 Sugar beet seed 1209.21.00 Lucerne (alfalfa) seed 1209.22.00 Clover (Trifolium spp.) seed 1209.23.00 Fescue seed 1209.24.00 Kentucky blue grass (Poa pratensis L.) seed 1209.25.00 Rye grass (Lolium multiflorum Lam., Lolium perenne L.) seed 1209.29.00 Other 1209.3 Seeds of herbaceous plants cultivated principally for their flowers 5.00 1209.91.00 Vegetable seeds For onion seeds 23.33 2 16.67 13.33 1 6.67 3.33 Quota (D) Vegatable seeds except onion seeds 1209.99.10 Rubber seeds or kenaf seeds 1209.99.90 Other 12.10 1210.1 Hop cones, neither ground nor powdered nor in the form of pellets 5.00 1210.2 Hop cones, ground, powdered or in the form of pellets; lupulin 5.00 12.11 1211.20.10 In cut, crushed or powdered forms 5.00 1211.20.90 Other 5.00 1211.30.10 In cut, crushed or powdered forms Kg 1.40 1211.30.90 Other Kg 1.40 1211.4 Poppy straw Kg 1.40 1211.90.11 Cannabis, in cut, crushed or powdered form Kg 1.40 1211.90.12 Cannabis, in other forms Kg 1.40 1211.90.13 Rauwolfia serpentina roots Kg 1.40 1211.90.14 Other, in cut, crushed or powdered forms Kg 1.40 1211.90.19 Other Kg 1.40 1211.90.91 Pyrethrum, in cut, crushed or powdered forms 1211.90.92 Pyrethrum, in other forms 1211.90.94 Sandalwood 5.00 1211.90.95 Gaharu wood chips 5.00 1211.90.96 Liquorice roots 1211.90.99 Other 5.00 12.12 1212.20.11 Of a kind used in pharmacy Kg 1.40 1212.20.19 Other 1212.20.20 Other, fresh, chilled or dried, unfit for human consumption 1212.20.90 Other 1212.91.00 Sugar beet 5.00 1212.99.11 Suitable for sowing 5.00 1212.99.19 Other 5.00 1212.99.20 Locust beans seeds 1212.99.30 Melon seeds 5.00 1212.99.90 Other For locust beans Other 5.00 12.13 1213.0 Cereal straw and husks, unprepared, whether or not chopped, ground, pressed or in the form of pellets. 12.14 1214.1 Lucerne (alfalfa) meal and pellets 1214.9 Other 13.01 1301.2 Gum Arabic 1301.90.10 Gum benjamin 1301.90.20 Gum damar 1301.90.30 Cannabis resin 1301.90.90 Other 14/175

For lac 3.00 Other 13.02 1302.11.10 Pulvis opii 5.00 1302.11.90 Other 5.00 1302.12.00 Of liquorice 1302.13.00 Of hops 5.00 1302.19.20 Extracts and tinctures of cannabis 1302.19.30 Other medicinal extracts 1302.19.40 Vegetable saps and extracts of pyrethrum or of the roots of plants containing rotenone 1302.19.50 Japan (or Chinese) lacquer (natural lacquer) Kg 1.10 1302.19.90 Other 1302.2 Pectic substances, pectinates and pectates 1302.31.00 Agaragar 1302.32.00 Mucilages and thickeners, whether or not modified, derived from locust beans, locust bean seeds or guar seeds 15.08 1508.1 Crude oil Litre 0.44 1508.90.11 Solid fractions, not chemically modified Litre 0.83 1508.90.19 Other Litre 0.83 1508.90.21 Solid fractions, not chemically modified Litre 0.83 1508.90.29 Other Litre 0.83 1508.90.91 Solid fractions, not chemically modified Litre 0.83 1508.90.99 Other Litre 0.83 15.09 1509.10.10 In packing of net weight not exceeding 30 kg Litre 2.33 1509.10.90 Other Litre 2.33 1509.90.11 In packing of net weight not exceeding 30 kg Litre 2.33 1302.39.10 Carrageenan 5.00 1302.39.90 Other 5.00 14.01 1401.1 Bamboos 1401.2 Rattans 1401.9 Other 5.00 14.04 1404.2 Cotton linters 1404.90.10 Betel leaves, biri leaves and betelnut leaves 5.00 1404.90.20 Barks of a kind used primarily in tanning 5.00 1404.90.90 Other 5.00 15.01 1501.0 Pig fat (including lard) and poultry fat, other than that of heading 02.09 or 15.03. For Edible Kg 5.00 0.83 Other Kg 5.00 0.14 15.02 1502.00.11 Edible Kg 3.00 0.09 1502.00.19 Other Kg 3.00 0.09 1502.00.91 Edible Kg 3.00 0.09 1502.00.99 Other Kg 3.00 0.09 15.03 1503.00.10 Lard stearin or oleostearin Kg 3.00 0.09 1503.00.90 Other Kg 3.00 0.09 15.04 1504.10.10 Fit for human consumption Kg 3.00 0.09 1504.10.90 Other Kg 3.00 0.09 1504.20.10 Solid fraction, not chemically modified Kg 3.00 0.09 1504.20.90 Other Kg 3.00 0.09 1504.30.10 Solid fraction, not chemically modified Kg 3.00 0.09 1504.30.90 Other Kg 3.00 0.09 15.05 1505.00.10 Lanolin Kg 3.00 0.09 1505.00.90 Other Kg 3.00 0.09 15.06 1506.0 Other animal fats and oils and their fractions, whether or not refined, but not chemically modified. Kg 3.00 0.09 15.07 1507.1 Crude oil, whether or not degummed 15.56 13.33 11.11 8.89 6.67 4.44 2.22 Quota (D) 1507.90.10 Fractions of unrefined soyabean oil 15.56 13.33 11.11 8.89 6.67 4.44 2.22 Quota (D) 1507.90.20 Refined oil 15.56 13.33 11.11 8.89 6.67 4.44 2.22 Quota (D) 1507.90.90 Other 15.56 13.33 11.11 8.89 6.67 4.44 2.22 Quota (D) 15/175

1509.90.19 Other Litre 2.33 1509.90.21 In packing of net weight not exceeding 30 kg Litre 2.33 1509.90.29 Other Litre 2.33 1509.90.91 In packing of net weight not exceeding 30 kg Litre 2.33 1509.90.99 Other Litre 2.33 15.10 151.10 Crude oil Litre 2.33 151.91 Fractions of unrefined oil Litre 2.33 151.92 Refined oil Litre 2.33 151.99 Other Litre 2.33 15.11 1511.1 Crude oil 15.56 13.33 11.11 8.89 6.67 4.44 2.22 Quota (D) 1511.90.10 Fractions of unrefined oil, not chemically modified 15.56 13.33 11.11 8.89 6.67 4.44 2.22 Quota (D) 1511.90.90 Other 15.56 13.33 11.11 8.89 6.67 4.44 2.22 Quota (D) 15.12 1512.11.00 Crude oil Litre 5.00 0.14 1512.19.10 Fractions of unrefined sunflowerseed or safflower oil Litre 5.00 0.14 1512.19.20 Refined oil Litre 5.00 0.93 1512.19.90 Other For edible Litre 5.00 0.93 Other Litre 5.00 0.14 1512.21.00 Crude oil, whether or not gossypol has been removed Litre 5.00 0.14 1512.29.10 Fractions of unrefined cottonseed oil Litre 5.00 0.14 1512.29.20 Refined oil Litre 5.00 0.93 1512.29.90 Other For edible Litre 5.00 0.93 Other Litre 5.00 0.14 15.13 1513.11.00 Crude oil 15.56 13.33 11.11 8.89 6.67 4.44 2.22 Quota (D) 1513.19.10 Fractions of unrefined coconut oil 15.56 13.33 11.11 8.89 6.67 4.44 2.22 Quota (D) 1513.19.20 Refined oil 15.56 13.33 11.11 8.89 6.67 4.44 2.22 Quota (D) 1513.19.90 Other 15.56 13.33 11.11 8.89 6.67 4.44 2.22 Quota (D) 1513.21.00 Crude oil 15.56 13.33 11.11 8.89 6.67 4.44 2.22 Quota (D) 1513.29.11 Solid fractions, not chemically modified, of palm kernel stearin or of 15.56 13.33 11.11 8.89 6.67 4.44 2.22 Quota (D) babassu oil 1513.29.19 Other 15.56 13.33 11.11 8.89 6.67 4.44 2.22 Quota (D) 1513.29.21 Solid fractions, not chemically modified, of palm kernel stearin or 15.56 13.33 11.11 8.89 6.67 4.44 2.22 Quota (D) babassu oil 1513.29.29 Other 15.56 13.33 11.11 8.89 6.67 4.44 2.22 Quota (D) 1513.29.91 Solid fractions, not chemically modified, of palm kernel stearin or 15.56 13.33 11.11 8.89 6.67 4.44 2.22 Quota (D) babassu oil 1513.29.99 Other 15.56 13.33 11.11 8.89 6.67 4.44 2.22 Quota (D) 15.14 1514.11.00 Crude oil Litre 5.00 0.14 1514.19.10 Fractions of unrefined oil Litre 5.00 0.14 1514.19.20 Refined oil Litre 5.00 0.14 1514.19.90 Other Litre 5.00 0.14 1514.91.10 Rape or colza oil and its fractions Litre 5.00 0.14 1514.91.90 Other Litre 5.00 0.14 1514.99.10 Fractions of unrefined oil Litre 5.00 0.14 1514.99.20 Refined oil Litre 5.00 0.14 1514.99.91 Rape or colza oil and its fractions Litre 5.00 0.14 1514.99.99 Other Litre 5.00 0.14 15.15 1515.11.00 Crude oil Litre 0.67 1515.19.00 Other Litre 0.67 1515.21.00 Crude oil Litre 5.00 0.14 1515.29.11 Solid fractions, not chemically modified Litre 5.00 0.14 1515.29.19 Other Litre 5.00 0.14 1515.29.91 Solid fractions, not chemically modified Litre 5.00 0.93 1515.29.99 Other For edible Litre 5.00 0.93 Other Litre 5.00 0.14 1515.30.10 Crude oil Litre 5.00 0.14 1515.30.90 Other 16/175

For edible Litre 5.00 0.93 Other Litre 5.00 0.14 1515.50.10 Crude oil Litre 5.00 0.14 1515.50.20 Fractions of unrefined sesame oil Litre 5.00 0.14 1515.50.90 Other For edible Litre 5.00 0.93 Other Litre 5.00 0.14 1515.90.11 Crude oil Solid/Kg 3.00 0.09 Liquid/L 1515.90.12 Fractions of unrefined oil Solid/Kg 3.00 0.09 Liquid/L 1515.90.19 Other For edible Solid/Kg 3.00 0.60 Liquid/L Other Solid/Kg 3.00 0.09 Liquid/L 1515.90.91 Crude oil For tung oil Solid/Kg Liquid/L 5.00 0.14 For jojoba oil Solid/Kg Liquid/L Other Solid/Kg Liquid/L 3.00 0.09 1515.90.92 Fractions of unrefined oil For tung oil Solid/Kg Liquid/L 5.00 0.14 For jojoba oil Solid/Kg Liquid/L Other Solid/Kg Liquid/L 3.00 0.09 1515.90.99 Other For tung oil Solid/Kg Liquid/L 5.00 0.14 For jojoba oil Solid/Kg Liquid/L For other, edible other than tung oil and jojoba oil Solid/Kg 3.00 0.60 Liquid/L Other Solid/Kg Liquid/L 3.00 0.09 15.16 1516.10.10 In packings of 10 kg net weight or more For edible Solid/Kg 5.00 0.93 Liquid/L Other Solid/Kg Liquid/L 5.00 0.14 1516.10.90 Other For edible Solid/Kg 5.00 0.93 Liquid/L Other Solid/Kg 5.00 0.14 Liquid/L 1516.20.11 Of soya bean Solid/Kg 0.55 Liquid/L 1516.20.12 Of palm oil, crude Solid/Kg 0.55 Liquid/L 1516.20.13 Of palm oil, other than crude Solid/Kg 0.55 Liquid/L 1516.20.14 Of coconuts Solid/Kg 0.55 Liquid/L 1516.20.15 Of palm kernel oil Solid/Kg Liquid/L 0.55 17/175

1516.20.16 Of ground nuts Solid/Kg Liquid/L 1516.20.17 Of linseed Solid/Kg Liquid/L 1516.20.18 Of olives Solid/Kg Liquid/L 1516.20.19 Other For edible Solid/Kg Liquid/L Other Solid/Kg Liquid/L 1516.20.21 Of ground nuts, soyabeans, palm oil or coconuts Solid/Kg Liquid/L 1516.20.22 Of linseed Solid/Kg Liquid/L 1516.20.23 Of olives Solid/Kg Liquid/L 1516.20.29 Other For edible Solid/Kg Liquid/L Other Solid/Kg Liquid/L 1516.20.30 Refined, bleached and deodorised (RBD) palm kernel stearin Solid/Kg Liquid/L 1516.20.40 Hydrogenated and refined, bleached and deodorized (RBD) palm kernel stearin or olein Solid/Kg Liquid/L 1516.20.50 Palm stearin, crude, with an iodine value not exceeding 48 Solid/Kg Liquid/L 1516.20.60 Palm kernel stearin, crude Solid/Kg Liquid/L 1516.20.70 Refined, bleached and deodorised (RBD) palm stearin with an iodine value not exceeding 48 Solid/Kg Liquid/L 0.55 0.67 2.33 5.00 0.93 5.00 0.14 0.55 0.67 2.33 5.00 0.93 5.00 0.14 0.55 0.55 0.55 0.55 0.55 1516.20.80 Other palm stearin with an iodine value not exceeding 48 Solid/Kg 0.55 Liquid/L 1516.20.91 Of groundnuts, palm oil or coconuts Solid/Kg 0.55 Liquid/L 1516.20.92 Of linseed Solid/Kg 0.67 Liquid/L 1516.20.93 Of olives Solid/Kg 2.33 Liquid/L 1516.20.99 Other Of ground nut, soyabean, palm and coconut Solid/Kg 0.55 Liquid/L Of other vegetables, edible Solid/Kg 5.00 0.93 Liquid/L Other Solid/Kg 5.00 0.14 Liquid/L 15.17 1517.1 Margarine, excluding liquid margarine Kg 5.00 1.25 1517.90.10 Imitation ghee 5.00 1517.90 20 Liquid margarine 5.00 1517.90 30 Mould release preparation 5.00 1517.90.43 Shortening 5.00 1517.90.44 Imitation lard 5.00 1517.90.50 Solid mixtures or preparations 5.00 1517.90.61 In which groundnut oil predominates 5.00 1517.90.62 In which palm oil predominates 5.00 1517.90.63 In which crude palm kernel oil predominates 5.00 1517.90.64 In which refined, bleached and deodorised (RBD) palm kernel oil predominates 5.00 18/175

1517.90.65 In which crude palm kernel olein predominates 5.00 1517.90.66 In which refined, bleached and deodeorised (RBD) palm kernel olein predominates 5.00 1517.90.67 In which soyabean oil predominates 5.00 1517.90.68 In which illipenut oil predominates 5.00 1517.90.69 Other 5.00 1517.90.90 Other 5.00 15.18 1518.00.12 Animal fats and oils For edible Solid/Kg 5.00 0.93 Liquid/L Other Solid/Kg 5.00 0.14 Liquid/L 1518.00.14 Groundnut, soyabean, palm or coconut oil Solid/Kg 0.55 Liquid/L 1518.00.15 Linseed oil and its fractions Solid/Kg 0.67 Liquid/L 1518.00.16 Olive oil and its fractions Solid/Kg 2.33 Liquid/L 1518.00.19 Other For edible Solid/Kg 5.00 0.93 Liquid/L Other Solid/Kg Liquid/L 5.00 0.14 1518.00.20 Inedible mixtures or preparations of animal fats or oils or of fractions of different fats or oils Solid/Kg Liquid/L 5.00 0.14 1518.00.31 Of palm oil (including palm kernels) Solid/Kg 0.55 Liquid/L 1518.00.32 Of ground nuts, soyabeans or coconuts Solid/Kg 0.55 Liquid/L 1518.00.33 Of linseed Solid/Kg 0.67 Liquid/L 1518.00.34 Of olives Solid/Kg 2.33 Liquid/L 1518.00.39 Other Solid/Kg 5.00 0.14 Liquid/L 1518.00.60 Inedible mixtures or preparations of animal fats or oils or of fractions thereof and vegetable fats or oils or fractions thereof Of linseed Solid/Kg 0.67 Liquid/L Of ground nut, soyabean, palm and coconut Solid/Kg 0.55 Liquid/L Of olives Solid/Kg 2.33 Liquid/L Other Solid/Kg 5.00 0.14 Liquid/L 15.20 152.10 Crude glycerol 3.00 152.90 Other 3.00 15.21 1521.1 Vegetable waxes 1521.90.10 Beeswax and other insect waxes 1521.90.20 Spermaceti 1522.00.10 Degras Kg 3.00 0.09 1522.00.90 Other Kg 3.00 0.09 16.01 1601.0 Sausages and similar products, of meat, meat offal or blood; food 5.00 preparations based on these products. 16.02 1602.10.10 Containing pork, in airtight containers 5.00 1602.10.90 Other 5.00 1602.2 Of liver of any animal 3 3 3 3 3 3 3 24.00 24.00 B 1602.31.00 Of turkeys 5.00 1602.32.10 Chicken curry, in airtight containers 5.00 19/175

1602.32.90 Other 5.00 1602.39.00 Other 5.00 1602.41.10 In airtight containers 3 3 3 2 2 2 2 5.00 5.00 SL 1602.41.90 Other 3 3 3 2 2 2 2 5.00 5.00 SL 1602.42.10 In airtight containers 3 3 3 2 2 2 2 5.00 5.00 SL 1602.42.90 Other 3 3 3 2 2 2 2 5.00 5.00 SL 1602.49.11 In airtight containers 3 3 3 2 2 2 2 5.00 5.00 SL 1602.49.19 Other 3 3 3 2 2 2 2 5.00 5.00 SL 1602.49.91 In airtight containers 3 3 3 2 2 2 2 5.00 5.00 SL 1602.49.99 Other 3 3 3 2 2 2 2 5.00 5.00 SL 1602.5 Of bovine animals 5.00 1602.90.10 Mutton curry, in airtight containers 5.00 1602.90.90 Other 5.00 16.03 1603.00.10 Of chicken, with herbs 5.00 1603.00.20 Of chicken, without herbs 5.00 1603.00.30 Other, with herbs 5.00 1603.00.90 Other 5.00 16.04 1604.11.10 In airtight containers Kg 5.00 16.25 1604.11.90 Other Kg 5.00 16.25 1604.12.10 In airtight containers Kg 5.00 16.25 1604.12.90 Other Kg 5.00 16.25 1604.13.11 In airtight containers Kg 5.00 16.67 1604.13.19 Other Kg 5.00 16.67 1604.13.91 In airtight containers Kg 5.00 16.67 1604.13.99 Other Kg 5.00 16.67 1604.14.10 In airtight containers Kg 5.00 16.67 1604.14.90 Other Kg 5.00 16.67 1604.15.10 In airtight containers Kg 5.00 16.67 1604.15.90 Other Kg 5.00 16.67 1604.16.10 In airtight containers Kg 5.00 16.25 1604.16.90 Other Kg 5.00 16.25 1604.19.20 Horse mackerel, in airtight containers Kg 5.00 16.25 1604.19.30 Other, in airtight containers Kg 5.00 16.25 1604.19.90 Other Kg 5.00 16.25 1604.20.11 In airtight containers Kg 5.00 16.67 1604.20.19 Other Kg 5.00 16.67 1604.20.21 In airtight containers Kg 5.00 16.67 1604.20.29 Other Kg 5.00 16.67 1604.20.91 In airtight containers Kg 5.00 16.67 1604.20.99 Other Kg 5.00 16.67 1604.30.10 In airtight containers Kg 5.00 16.25 1604.30.90 Other Kg 5.00 16.25 16.05 1605.10.10 In airtight containers 5.00 1605.10.90 Other 5.00 1605.20.11 In airtight containers 5.00 1605.20.19 Other 5.00 1605.20.91 In airtight containers 5.00 1605.20.99 Other 5.00 1605.3 Lobster 5.00 1605.40.10 In airtight containers 5.00 1605.40.90 Other 5.00 1605.90.10 Abalone 5.00 1605.90.90 Other 5.00 17.01 1701.11.00 Cane sugar 50.56 43.33 36.11 28.89 21.67 14.44 7.22 Quota (D) 1701.12.00 Beet sugar 50.56 43.33 36.11 28.89 21.67 14.44 7.22 Quota (D) 1701.91.00 Containing added flavouring or colouring matter 50.56 43.33 36.11 28.89 21.67 14.44 7.22 Quota (D) 1701.99.11 White 50.56 43.33 36.11 28.89 21.67 14.44 7.22 Quota (D) 1701.99.19 Other 50.56 43.33 36.11 28.89 21.67 14.44 7.22 Quota (D) 1701.99.90 Other 50.56 43.33 36.11 28.89 21.67 14.44 7.22 Quota (D) 20/175

17.02 1702.11.00 Containing by weight 99% or more lactose, expressed as anhydrous lactose, calculated on the dry matter 1702.19.00 Other 3.00 1702.2 Maple sugar and maple syrup 5.00 1702.30.10 Glucose 5.00 1702.30.20 Glucose syrup 5.00 1702.4 Glucose and glucose syrup, containing in the dry state at least 20% but less than 50% by weight of fructose, excluding invert sugar 5.00 1702.5 Chemically pure fructose 5.00 1702.60.10 Fructose 5.00 1702.60.20 Fructose syrup 5.00 1702.90.10 Maltose For chemically pure maltose 5.00 Other 3.00 1702.90.20 Artificial honey, whether or not mixed with natural honey 18.00 12.00 6.00 1702.90.30 Flavoured or coloured sugars (excluding maltose) 3.00 1702.90.40 Caramel 3.00 1702.90.90 Other For chemically pure maltose syrup 5.00 For other sysup 18.00 12.00 6.00 Other 3.00 17.03 1703.10.10 Containing added flavouring or colouring matter 5.00 1703.10.90 Other Kg 0.03 1703.90.10 Containing added flavouring or colouring matter 5.00 1703.90.90 Other Kg 0.03 17.04 1704.1 Chewing gum, whether or not sugarcoated 18.00 12.00 6.00 1704.90.10 Medicated sweets 18.00 12.00 6.00 1704.90.20 White chocolate 18.00 12.00 6.00 1704.90.90 Other 18.00 12.00 6.00 18.01 1801.0 Cocoa beans, whole or broken, raw or roasted. 5.00 18.02 1802.0 Cocoa shells, husks, skins and other cocoa waste. 5.00 18.03 1803.1 Not defatted 3.00 1803.2 Wholly or partly defatted 3.00 18.04 1804.0 Cocoa butter, fat and oil. 18.05 1805.0 Cocoa powder, not containing added sugar or other sweetening matter. 3.00 18.06 1806.1 Cocoa powder, containing added sugar or other sweetening matter 3.00 1806.20.10 Chocolate confectionery in blocks, slabs or bars 3.00 1806.20.90 Other 3.00 1806.31.10 Chocolate confectionery in blocks, slabs or bars 3.00 1806.31.90 Other 3.00 1806.32.10 Chocolate confectionery in blocks, slabs or bars 3.00 1806.32.90 Other 3.00 1806.90.10 Chocolate confectionery in tablets or pastilles 3.00 1806.90.20 Food preparations of flour, meal, starch or malt extract, containing 40% or more but less than 50% by weight of cocoa and food preparations of goods of headings 04.01 to 04.04, containing 5% or more but less than 10% by weight of cocoa, specially prepared for infant use, not put up for retail sale 3.00 1806.90.90 Other 3.00 19.01 1901.10.10 Of malt extract 5.00 1901.10.20 Of goods of headings 04.01 to 04.04 1901.10.30 Of soya bean powder 5.00 1901.10.90 Other 5.00 1901.20.10 Of flour, groats, meal, starch or malt extract, not containing cocoa 5.00 1901.20.20 Of flour, groats, meal, starch or malt extract, containing cocoa 5.00 1901.20.30 Other, not containing cocoa 5.00 1901.20.40 Other, containing cocoa 5.00 21/175

1901.90.10 Infant food, not put up for retail sale 1901.90.20 Malt extract 1901.90.31 Filled milk 1901.90.39 Other 1901.90.41 In powder form 1901.90.49 In other form 1901.90.90 Other 19.02 1902.11.00 Containing eggs 5.00 1902.19.20 Rice vermicelli (bee hoon) 18.00 12.00 6.00 1902.19.90 Other 18.00 12.00 6.00 1902.20.10 Stuffed with meat or meat offal 5.00 1902.20.90 Other 5.00 1902.30.10 Instant noodles 5.00 1902.30.20 Instant rice vermicelli 5.00 1902.30.90 Other 5.00 1902.4 Couscous 5.00 19.03 1903.0 Tapioca and substitutes therefor prepared from starch, in the form of 5.00 flakes, grains, pearls, siftings or in similar forms. 19.04 1904.1 Prepared foods obtained by the swelling or roasting of cereals or cereal 5.00 products 1904.2 Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals 5.00 1904.3 Bulgur wheat 5.00 1904.90.10 Rice preparations, including precooked rice 18.00 12.00 6.00 1904.90.90 Other 18.00 12.00 6.00 19.05 1905.1 Crispbread 5.00 1905.2 Gingerbread and the like 5.00 1905.31.10 Not containing cocoa 5.00 1905.31.20 Containing cocoa 5.00 1905.32.00 Waffles and wafers 5.00 1905.4 Rusks, toasted bread and similar toasted products 5.00 1905.90.10 Unsweetened teething biscuits 5.00 1905.90.20 Other unsweetened biscuits 5.00 1905.90.30 Cakes 5.00 1905.90.40 Pastries 5.00 1905.90.50 Flourless bakers wares 5.00 1905.90.60 Empty cachets and similar products of a kind suitable for 5.00 pharmaceutical use 1905.90.70 Communion wafers, sealing wafers, rice paper and similar 5.00 products 1905.90.80 Other crisp savoury food products 5.00 1905.90.90 Other 5.00 20.01 2001.1 Cucumbers and gherkins Kg 5.00 4.17 2001.90.10 Onions Kg 5.00 4.17 2001.90.90 Other Kg 5.00 4.17 20.02 2002.10.10 Cooked otherwise than by steaming or boiling in water Kg 5.00 4.17 2002.10.90 Other Kg 5.00 4.17 2002.90.10 Tomato paste Kg 5.00 4.17 2002.90.90 Other Kg 5.00 4.17 20.03 2003.1 Mushrooms of the genus Agaricus Kg 5.00 4.17 2003.2 Truffles Kg 5.00 4.17 2003.9 Other Kg 5.00 4.17 20.04 2004.1 Potatoes Kg 5.00 4.17 2004.90.10 Infant food Kg 3 25.00 3 25.00 3 25.00 2 16.67 2 16.67 2 16.67 2 16.67 5.00 4.17 5.00 4.17 SL 2004.90.90 Other Kg 3 25.00 3 25.00 3 25.00 2 16.67 2 16.67 2 16.67 2 16.67 5.00 4.17 5.00 4.17 SL 20.05 2005.1 Homogenised vegetables Kg 5.00 4.17 2005.20.10 Chips and sticks Kg 5.00 4.17 2005.20.90 Other Kg 5.00 4.17 22/175

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