STARTERS & SALADS. Vitello Tonnato a lá Chef. Fine slices of veal roast with light tuna sauce, salted capers and blanched champignons Porto Bello

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STARTERS & SALADS Vitello Tonnato a lá Chef Fine slices of veal roast with light tuna sauce, salted capers and blanched champignons Porto Bello 205 Czk Mozzarella with roasted tomatoes Mini Mozzarella with rocket leaves perfumed with wine vinegar, balsamic reduction, crispy toasts And a drop of Tuscany olive oil 135 Czk Tartar steak Fine chopped Rump steak with banana shallots, small bundle of field lettuces and fried garlic bread Caesar salad Cardini Roman leaves with anchovies, grilled chicken breast, crispy bacon and white bread croutons 165 Czk Fresh goat cheese Delicious goat cheese with parsnip purée, crystal pears, marinated Fava beans and young salad leaves Dipped in honey marinade

SOUPS Clear bouillon from young rooster Bouillon with Celestine noodles, a finely chopped vegetable julienne and a drop of old Sherry 65 Czk Beef Karabáček Boiled beef with root vegetable, chopped parsley and fresh grated horseradish 105 Czk PASTA, RISSOTO & TORTILLAS Orzotto with mountain herbs and fresh buttermilk Groats "risotto" refined with fresh buttermilk, with mountain herbs and finely grated parmesan cheese Scarpariello Penne rigate with San Marzano tomatoes, mozzarella and finely grated sheep's cheese Pecorino Romano Spaghetti con crema di Broccolo Romanesco e Guanciale Spaghetti with cream sauce, Romanesco, roasted bacon and freshly grated parmesan cheese Wheat Tortilla with sheep cheese Wheat Tortilla with sheep cheese, grilled Mediterranean vegetable, Fava beans and yoghurt dip 170 Czk

STAEKS, SANDWICHES & BURGERS Crispy Ciabatta with fried chicken strips Crispy Ciabatta with grilled chicken breast, English bacon, garden tomatoes and basil-garlic mayonnaise 175 Czk Angus beef burger Angus beef burger with sautéed onions, tomatoes, ice berg leaves and sweet potatoes French fries 220 Czk Grilled Rump steak Grilled Rump steak with Mediterranean vegetable, rosemary tips and Grenaille potatoes baked in hot wood ash for ladies 100 g / 220 Czk for gentlemen 200 g / 320 Czk Duroc pork steak in pepper crust Duroc pork steak in pepper crust with small bundle field lettuces, green pepper sauce and vegetable chips for ladies 100 g / 150 Czk for gentlemen 200 g / 225 Czk MAIN DISHES Grilled corn chicken breast Grilled corn chicken breast with green asparagus, parsley potatoes and yoghurt sauce perfumed with castle herbs To the crispy roast Barbary duckling breast Roast Barbary duckling breast with red cinnamon sauerkraut, bread dumplings and fried spring onions 280 Czk

Deer ragout on red wine Deer ragout on red wine with root vegetable, roasted almonds and potato-oats dumpling 205 Czk Beef goulash Esterházy Beef goulash Esterhazy with sautéed bell peppers, glazed spring onions, créme fraiche and crunchy bread 175 Czk Veal or pork Schnitzel Veal or pork Schnitzel with herdsman potatoes, garlic chips and roasted lemon veal 240 Czk pork 180 Czk Grilled pork neck Grilled pork neck with steamed green beans, roasted bacon and mash potatoes CHILDREN S DISHES On butter roasted chicken strips Small chicken strips roasted on butter with homemade mashed potatoes 110 Czk Pasta with garden tomatoes Pasta with fresh tomatoes and grated Gouda cheese Ftipná kaše Sweet mash with cacao and chocolate bonbons 75 Czk

DESSERTS Poppy Panna Cotta with fresh figs Poppy Panna Cotta with jalapeño chocolate sauce 110 Czk Strawberry Eton Mess Crushed sweet biscuits with strawberries and whipped cream Čápy s mákem Traditional dessert with fried potato gnocchi, plum sauce perfumed with star anise and spoon sour cream Homemade Apple Strudel with cinnamon ice-cream Homemade Apple Strudel with cinnamon ice-cream, whipped cream and mint leaves 85 Czk Selection of perfectly matured international cheeses Selection of perfectly matured international cheeses with red onion remoulade and stewed Granny Smith apples 285 Czk Informace o obsažených alergenech vám na vyžádán poskytne obsluha. Ceny jsou uvedeny včetně platné DPH a jsou platné od 7. 4. 2018. Maxmilian Lifestyle Resort Zámek Loučeň. 289 37 Loučeň. T +420 325 585 381. E hotel-maxmilian@zamekloucen.cz Provozovatel LOUČEŇ,a.s.. Václavské nám. 19. 110 00. Praha 1