Menu
En Salads & Starters Lettuce with egg salad 5,00 Bengali Salad - salad with tomatoes and cucumber 3,50 Raita - a condiment based on yoghurt with tomatoes and cucumber 4,00 Soups Tomato Soup with Indian Spices 4,00 Chicken Soup with Indian Spices 4,00 Dahi shorba - spicy yogurt soup 4,50 Appetizers Vegetable Samosa - deep fried patties stuffed with fresh potatoes, green peas and freshly ground Indian spices 4,00 Vegetable Pakora - onions deep fried in a thick gram flour batter consisting of freshly ground spices 3,50 Paneer Pakora - Homemade Indian semi-soft cubes of cheese dipped in chick in chick pea batter & deep fried 4,00 Patra Bhajia - a tasty Gujarati appetizer with steamed colocassia leaf rolls 5,00 Aloo Chop - an Oriya snack where boiled potatoes cooked with ginger and onions are made into roundels, dipped in gram flour batter and deep fried 4,00 Fish Chop - boiled minced fish cooked with spices are made into roundels and deep fried 6,00 Murgh Potli - crispy bags filled with minced chicken 4,50 King Prawn Butterfly - deep fried large prawns that are split down the back and flattened out into a vague butterfly shape 6,00 Chicken Sheek Kebab - minced chicken mixed with lemon juice, coriander, onion, garlic and green chili is shaped onto a skewer, like a sausage, and cooked in the tandoor oven 5,00 Tandoori Chicken - marinated chicken cooked rapidly in an extremely hot clay oven 5,00 Tandoori Lamb - thick succulent strips from the lamb s thigh is marinated and cooked rapidly in an extremely hot clay oven 6,00 Tandoori king prawn - marinated king prawn cooked in an extremely hot clay oven 7,00
Accompaniments Mango Chutney 2,50 Mango Pickle 2,50 Mixed Pickle 2,50 Lime Pickle 2,50 Chicken Specialities (All dishes are served with your choice of rice or plain naan, a side-dish of the day & raita) Chicken Curry - boneless cubes of spring chicken cooked in a traditional onion & tomato sauce 13,50 Chicken Vindaloo - cubes of chicken cooked in a traditional spicy sauce 14,00 Chicken Jalfrezie - boneless cubes of spring chicken, cooked in mildly spiced tomato sauce, enhanced with bell peppers, tomatoes & onions 14,50 Butter Chicken - chicken from our exotic clay oven deboned and cooked in an onion, tomato cream sauce, seasoned with specially imported herbs & mild spices 14,50 Kadhai Chicken - tender cubes of boneless chicken stir-fried with bell peppers, onions, tomatoes & exotic spices 14,50 Tandoori Chicken - moderately hot roasted chicken that is marinated in yogurt and seasoned in garam masala 14,00 Chicken Dopiaza - moderately hot dish with prominent onion flavour where pieces of chicken are first puréed in the sauce and then in the curry 14,00 Murgh Shahi Korma - Mughlai cuisine of the 16th century where chicken is served in a mild, creamy curry thickened with nuts 14,50 Hara Masala Chicken - green curry chicken with the flavours of green chillies and garnished with coriander 14,50 Pista Wala Murgh - mild hot dish where boneless chicken is stir-fried and served in fresh cream of pistachio nuts 14,50 Dimer Dalna - moderately hot dish where boiled eggs are cooked with onions and potatoes and served in a tomato rich gravy 14,00
Lamb Specialities (All dishes are served with your choice of rice or plain naan, a side-dish of the day & raita) Lamb Curry - boneless cubes of spring lamb cooked in a traditional onion & tomato sauce 14,00 Lamb Vindaloo - cubes of lamb cooked in a traditional spicy sauce 15,00 Lamb Jalfrezie - boneless cubes of spring lamb, cooked in mildly spiced tomato sauce, enhanced with bell peppers, tomatoes & onions 15,50 Tandoori Lamb - deboned & marinated lamb in mildly spiced marinade, served with grilled onions & lemon 15,00 Lamb Dopiaza - medium hot dish with prominent onion flavour where pieces of lamb are first puréed in the sauce and then in the curry 15,00 Lamb Shahi Korma - Mughlai cuisine of the 16th century where lamb is served in a mild, creamy curry thickened with nuts 15,50 Achari Gosht - lamb cooked in mustard oil with onion seeds, fennel, fenugreek seeds and garnished with coriander 15,50 Rogan Josh - a healthy dish from Kashmir region of India, made with lean leg of lamb in yogurtt 15,50 Saag Wala Gosht - a lamb dish cooked with pureed spinach 15,50 Seafood (All dishes are served with your choice of rice or plain naan, a side-dish of the day & raita) Chingri Malai Curry - a classic Bengali dish where creamy shrimp curry is prepared with coconut milk 16,50 Chingri Maacher Kalia - prawns fried and cooked in a special mildly spiced creamy sauce 16,50 Prawn Vindaloo - prawns cooked in a hot vindaloo sauce 16,00 Prawn Curry - prawns cooked with tomatoes, onions, and a touch of garlic ginger in a mild sauce 15,00 Tandoori Prawn - large prawns marinated in our special tandoori masala and slightly grilled 17,50 Tandoori Pomfret - Whole pomfret fish roasted in tandoor with chef s secret spices 16,50 Fish Kofta Curry - delicacy from Bengali cuisine where fish balls in a thick gravy are garnished with coriander leaves 16,50
Rui maacher kalia - an onion gravy based dish from Bengali cuisine made with Rui (Rohu) fish 16,50 Sharshe Ilish - a Bengali dish where hilsha fish is served in mustard sauce 16,50 Vegetarian Specialities Daal Tarka - combination of lentils cooked with garlic, mustard seeds and garnished with coriander leaves 8,00 Daal Makhani - whole black lentils cooked in a mildly spiced tomato sauce with butter Pancharanga Daal - combination of five different lentils cooked with fresh tomatoes, spices and garnished with coriander Aam Daal - moong dal cooked with mustard and pieces of raw mango 8,50 Bhindi Masala - fresh okra sauteed with sliced onions, mild spices & specially imported herbs 9,00 Bhindi Chatpat - vertically sliced okra fried with paprika & tomatoes; garnished with ginger Garlic Bhindi - fresh okra fried with tomatoes, finely chopped garlic and garnished with coriander 9,00 Aloo Gobi Masala - cauliflower cooked with potatoes, tomatoes, herbs & mild spices 9,00 Aloo Matar - steamed potatoes & green peas sauteed with cumin seeds, fresh coriander & herbs 8,50 Aloo Palak - delightful ragoul of potatoes, spinach and other spices 8,50 Aloo Methi - fried potatoes enhanced with spices and cooked with tomatoes and fenugreek leaves Aloo Posto - a delicious Bengali dish where potatoes are cooked with poppy seed Aloo Potoler Kalia - a healthy Bengali dish in which the potatoes are cooked with parwal & spices Dum Aloo - potatoes cooked in a tastefully seasoned mild cream sauce 9,00 Mattar Paneer - green peas cooked with homemade cottage cheese in a tastefully spiced mild onion & tomato sauce Shahi Paneer - homemade Indian cheese cooked with tomatoes in a mild sauce Paneer Posto Makhani - homemade Indian cheese prepared with potatoes and poppy seed Paneer Jalfrezi - homemade Indian cheese fried with tomatoes and bell peppers, garnished with julienne ginger and served in a thick sauce.
Palak Paneer - a mound of lightly seasoned spinach in a steaming blend of light cream, our own cottage cheese, and spices Malai Kofta - Cottage cheese stuffed in vegetable balls cooked with mild spices, herbs & cream 11,50 Lauki Kofta Curry - Bottle-gourd dumplings in a mild curry cooked with tomatoes, onions & herbs 11,00 Mixed Vegetable Curry - garden fresh vegetables cooked with onions & tomatoes in mildly spicy sauce Baingan ka Bhartha - eggplant barbecued in the clay oven is mashed & seasoned with special herbs, spices & sauteed with onion & tomatoes Kashmiri Dahi Baingen - deep fried aubergine prepared with yogurt and Kashmiri red chillies Chana Masala - chick peas cooked in a mild spiced onion sauce with tomatoes & specially imported herbs 8,50 Raj Mah - kidney beans in a tomato base sauce of ginger, garlic, turmeric, & other herbs 8,50 Navratan Korma - A very delicious Indian curry from Mughlai Cuisine. It gets its taste from a combination of nine vegetables and nuts flavoured with spices 10,50 Jhinge Posto - small pieces of ridge gourd cooked with a mixture of exotic spices and poppy seed paste Breads Naan - traditional leavened bread in a clay oven 3,00 Garlic Naan - naan filled with chopped garlic 4,00 Butter Naan - naan filled with cheese 4,50 Coconut Naan - naan gevuld met a mixture of grated coconut & kashew paste 4,00 Kulcha Naan - naan filled cottage cheese, spring onion & koriander 4,75 Parantha - Unleavened whole wheat bread made with butter 4,00 Aloo Parantha - Unleavened whole wheat bread stuffed with mashed potatoes, chopped coriander & mild spices 4,50 Chapatti - thin whole wheat bread baked on griddle with a chewy texture 3,00 Puri - deep fried whole wheat bread 2,00
Rice Specialities Pilau Rice 3,00 Dahi Rice - Refreshingly flavored organic yogurt mixed with rice...a mouth-cooling alternative to raita 7,00 Lemon Rice 7,00 Tamarind Rice 7,00 Egg Fried Rice 7,50 Vegetable Biryani - a rich Mughali meal with long grain basmati rice, spicy vegetables, cashew nuts and raisins; served with raita 13,50 Chicken Biryani - basmati rice based food made with chicken & spices; served with raita 15,50 Lamb Biryani - basmati rice based food made with lamb & spices; served with raita 16,50 Prawn Biryani - Basmati rice based food made with shrimp & spices; served with raita 18,00 Meals Radha- Govinda (intended for two persons)- vegetarian starter of the day, two vegetarian specialities, side dish of the day, raita, your choice between plain naan and plain rice and dessert of the day 40,00 Niramish Thali (intended for one person) - vegetarian starter of the day, three vegetarian specialities, side dish of the day, raita, your choice between plain naan and plain rice and dessert of the day 20,00 Sandha Bhujan (intended for four persons) - starter of the day, chicken speciality, lamb speciality, seafood speciality, side dish of the day, raita, your choice between plain naan and plain rice and dessert of the day 90,00 Amish Menu (intended for two persons) - starter of the day, chicken speciality, lamb speciality, side dish of the day, raita, your choice between plain naan and plain rice and dessert of the day 45,00 Bachon ka khana (kindermaaltijd) - fried potatoes, tandoori chicken, and bhurji (curried scrambled eggs), plain rice and ice cream 12,50
Deserts* Gulab Jamoon - soft, lightly-fried milk balls served in a warm, cardamom flavored sugar syrup 4,50 Rasgulla - steamed Indian cheese balls soaked in sugay syrup & rose water 4,50 Rasmalai - steamed Indian cheese patties, served in arich specially flavored cold cream sauce with nuts 5,00 Kulfi (Indian Ice Cream) - pistachio, mango or malai (cream) 4,00 Kheer - homemade creamy rice pudding 4,00 Sandesh - A sweet made from fine cheese made from cow's milk kneaded with fine ground sugar 4,00 Beverages Coffee 2,00 Espresso 2,00 Cappuccino 2,75 Café Crème 2,50 Teas 2,00 Masala Chai 3,50 Lassi - koude drank op basis van yoghurt, zoet of hartig naar keuze 3,50 Mango Lassi - lassi met mango smaak 3,50 Sharbat Rooh Afza - koele Indiase zoete drank 3,50 Soft Drinks - coca cola (light), fanta, sprite, ice tea, bitter lemon 2,25 Orange Juice 2,50 Apple Juice 2,50 Mango Juice 3,00 Guava Juice 3,00 Bottled Water 2,25 Sparkling Water 2,25 - Please enquire us concerning the availability of dessert you desire
Tuesday to Sunday: 17:30 23:00 Monday closed Tongelresestraat 87 5613 DC Eindhoven Tel +31 40-8486151 www.flavoursofindia.nl All major credit cards are accepted