WELCOME TO SHARAKU ようこそ写楽へ

Japanese food means different things to different people, but for anyone visiting Sharaku, will learn that the horizon is forever widening. With its wooden panels and antique furniture, Sharakus contemporary restaurant fit-out pays homage to the Ukiyo-e artist whom the restaurant has lended it s name. Head Chef Nakazato, has over 30 years of culinary experience in some of the most reputable hotels and private clubs Asia has to offer, however now calls the Japanese Alps and Sharaku his home. Chef Nakazato sources ingredients from only the best producers and fishmongers Japan has to offer. Smoking Sashimi Platters, Strawberry Sake Sodas, coupled with refined service will ensure that your time at Sharaku is as brilliant as it is memorable. This seasons Omakese set menu has been a particular focus, ensuring it celebrates only the best seasonal produce; often sourced from the markets that very morning. WELCOME TO SHARAKU ようこそ写楽へ 8% tax is inclusive in the bill Regrettably, split bills are not offered

Sharaku Special 1.Sukiyakiすき焼き鍋 8650 A4 Grade Jyoushu Wagyu Soy based broth Wagyu beef (100g)& local vegetables Rice, Egg(option) included Serves 3 People 2.ShabuShabuしゃぶしゃぶ 8650 A4 Grade Jyoushu Wagyu Hokkaido Konbu & Veg based broth Wagyu beef (100g)& local vegetables Special Ponzu Goma Sesame Sauce Rice included Serves 3 People 3.Omakaseおまかせ 8650 6 courses Chef Selection 前菜 Starter 3 different taste 追加 Extra 4.うどんUdon 5.和 Wagyu Beef (200g) 6.お野菜 Vegetables 7.お味噌 Miso Soup 8.ごはん Rice 9.たまご Egg お刺 Sashimi 5 different taste 3050 1650 250 350 50 天盛 Tempura 5 different taste お Jyousyu Beef or Pork 握り 5 Nigiri Sushi デザート dessert

77. NAKAOCHI TUNA中落ち Rich tuna, rich meat scraped from the skin and bones Nakaochi Scrape: Tuna back meat, scraped off the bones with a clam shell. Our tuna is from TSUKIJI, which is a famous fish market in Tokyo. Enjoy the rich and creamy taste with this unique dining experience. 5400

A la carte おつまみ 10. KANI NO SUNOMONO 蟹酢(G) 750 Fresh Crab tossed in Seaweed & Vinegar 11.TAKO NO SUNOMONO タコの酢の物 (G) Fresh Octopus tossed in Seaweed & Vinegar 12.HIYASHI TOFU 冷奴 (G) Cold Tofu topped w/ Ginger & Salmon Roe 13.KIMCHI-MORI キムチ(V) Fermented Cabbage & Radish &Cucumber 14.HORENSO TO KINOKO NO GOMAAE 法蓮草ときのこの胡麻和え(V) Spinach & Mushroom tossed w/ Sesame 15.MAGURO YAMA-KAKE 鮪の かけ Diced Tuna Sashimi topped w/mountain Yam 850 16.EDAMAME 塩茹で枝 (G) (V) Soy beans sprinkled w/ Japanese Chilli spice 600 17.TAMAGO-YAKI 卵焼ききのこあんかけ Japanese Egg Roll w/ Mushroom Sauce 18.AGENASU 揚げ茄 とベーコンのお浸し Fried Eggplant served w/bacon in a Dashi Broth 19.NASU DENGAKU 茄 田楽 Steamed Eggplant w/ broiled Chicken Mince 850 20.UNAGI TO KYUURI NO AEMONO ウナギと胡瓜の和え物 (G) Fresh water Eel topped w/ Cucumber & Ginger 700 21.TAKOWASABI たこわさび Pieces of Octopus dressed w/ Wasabi 750

chef special シェフおすすめ 22.SALMON TERIYAKI サーモン照り焼き 1400 Teriyaki Glazed Grilled Salmon 23.GINDARA TERIYAKI 銀ダラの照り焼き 1300 Teriyaki Glazed Grilled Gindara 24.SABA TERIYAKI 鯖のみりん し 1300 Dried & Salted Mackerel 25.EBI CHEESE (2pcs) 車海老のチーズ焼き Butterfly Prawns topped w/ Grilled Cheese 1400 26.TARABA KANI (4pcs) たらば蟹 Hokkaido King Crab served w/ Salt and Lemon 4000 27.KINKI ICHIYA-BOSHI きんきの 夜 し Whole Grilled Hokkaido Ocean Perch 7600 1/2 Grilled Hokkaido Ocean Perch 3800 28.KAKUNI 豚の角煮 1350 Soy-Braised Pork Belly 29.TORI NO YASAIMUSHI 鶏 の野菜蒸し Steamed Chicken & Seasonal Vegetables 1350 30.BEEF NIKOMI の煮込み Stewed Beef w/ Red Wine & Seasonal Vegetables 1650 31.YUTOFU 湯 腐(G) (V) Tofu cooked in Hokkaido Konbu Soy Base 32.NIKUDANGO KINOKO ANKAKEキノコ 団 あんかけ Meatball & Mushroom dressed w/ thick sauce 900 サラダ Salad 33.GREEN SALAD グリーンサラダ(G) (V) Mixed Green Salad w/ Sharuku dressing 1300 34.SALMON SASHIMI SALAD サーモンさしみ Salmon Sashimi served w/ baby leaf salad 1750 35.MAGURO SASHIMI SALADマグロさしみ Tuna Sashimi served w/ baby leaf salad 1950

寿司 Sushi 刺身 Sashimi 盛り合わせ Sashimi / Sushi Platter 握り寿司 お刺身 Nigiri Sashimi (per piece) 36.TORO TUNA BELLYトロ 900 37.TUNA マグロ赤身 38.SEA URCHIN ウニ 900 39.MACKEREL 鯖 40.SHINSHU SALMON 信州サーモン 41.SALMON ROE イクラ 42.EEL ウナギ 43.WHITE FISH 日替り白身魚 44.OCTOPUS タコ 45.SCALLOP ホタテ 46.CRAB 蟹 47.BOILED TIGER PRAWN 車海老 48.FRESH PRAWN 海老 49.SQUID イカ 350 55.SASHIMI PLATTER 刺身盛り 18pc Mixed Sashimi 0 56.NIGIRI PLATTER 握り盛り 18pc Mixed Nigiri 0 57.SHINSHU SALMON SASHIMI サーモン刺身 5pcs 2700 58.TORO SASHIMI トロ刺身 5pcs 59.TORO & SALMON SASHIMI トロ サーモン 5pcs each 0 50.HOMEMADE OMELETTE 卵焼き 250 巻寿司 51.SALMON サーモン ロール 4500 2000 52.SPICY TUNA スパイシーまぐろロール 2700 53.VEGETARIAN ROLL 野菜巻き(G) (V) 1200 54.CUCUMBER ROLLかっぱ巻(V)

Tempura 天ぷら fried dishes 揚げ物 60.CHEESE POTATO POCKETS チーズポテトポケット(V) Cheese Centered Fried Potatoes 61.KAREI KARAAGE カレイの唐揚げ Curried Flat Fish served w/ Fried Potatoes 950 62.GYOZA (5pcs) ポーク餃 Japanese Pork Dumplings w/ Chefs Sauce 700 63.AGEDASHI TOFU 揚げ出し 腐(G) Fried Tofu served in a Dashi Broth 64.AGEDASHI CAMEMBET 揚げ出しカマンべール 800 Fried Camembert served w/ Soy Broth 65.KARAAGE 鳥の唐揚げサラダ添え 950 Sharuku Fried Chicken w/ Japanese Mayo 66.TEMPURA MORI 天ぷら盛り合わせ(G) (V) Assortment of Seafood & Vegetable Tempura 1650 67.SEAFOOD TEMPURA 海老と蟹の天ぷら(G) (V) 1950 Hokkaido Crab & Prawn Tempura 68.PAN KAMA CHEESE パンかまチーズ Deep fried BreadwCheese&Fishcake 600 noodle dishes 麺類 69.BEEF MISO UDON NOODLE SOUP うどん Udon served w/vegetables, Egg & Wagyu Beef 1400 70.PORK MISO RAMEN NOODLE 豚みそラーメン Miso based ramen soup w/ Pork belly, egg Noodle 1200 71.YASAI MISO RAMEN (G) (V) あっさり野菜みそラーメン Miso based ramen soup w/ Vegetable,Gluten Free Noodles 1000

Desserts デザート 甘 72.MATCHA DORAYAKI CREAM 抹茶どら焼きクリーム Japanese Pancake served w/cream, Sweet Red Bean, Vanilla & Matcha Ice Cream 850 73.SHINSYU APPLE WINE COMPOTE 信州りんご酒コンポート Apple Compote served w/ Vanilla Ice Cream & Apple Sorbet 700 74.DOUGHNUT & ICE CREAM ドーナツとアイスクリーム Doughnut w/ Vanilla Ice cream & Berry Puree 700 75.CREAM AN MITSU クリーム餡蜜 Japanese Jelly served w/ Vanilla Ice Cream, Kinako, Sweet Red Bean & Black Honey 600 76.ICE CREAM アイスクリーム Vanilla, Matcha, Chocolate, Apple Sorbet 1 scoop 8% tax is inclusive in the bill Regrettably, split bills are not 200