Chapter 7 Edible and certain roots and tubers Notes. 1.- This Chapter does not cover forage products of heading 12.14. 2.- In headings 07.09, 07.10, 07.11 and 07.12 the word " " includes edible mushrooms, truffles, olives, capers, marrows, pumpkins, aubergines, sweet corn (Zea mays var. saccharata ), fruits of the genus Capsicum or of the genus Pimenta, fennel, parsley, chervil, tarragon, cress and sweet marjoram (Majorana hortensis or Origanum majorana ). 3.- heading 07.12 covers all dried of the kinds falling in headings 07.01 to 07.11, other than : (a) dried leguminous, shelled (heading 07.13); (b) sweet corn in the forms specified in headings 11.02 to 11.04; (c) flour, meal, powder, flakes, granules and pellets of potatoes ( heading No. 11.05); (d) flour, meal and powder of the dried leguminous of heading 07.13 (heading 11.06). 4.- However, dried or crushed or ground fruits of the genus Capsicum or of the genus Pimenta are excluded from this Chapter (heading No 09.04). 07.01 07.02 07.03 07.04 07 01 10 00 07 01 90 00 07 02 00 00 07 03 10 11 07 03 10 12 07 03 10 20 07 03 20 00 07 03 90 00 07 04 10 00 07 04 20 00 07 04 90 00 Potatoes, fresh or chilled. - Seed Tomatoes, fresh or chilled. Onions, shallots, garlic, leeks and other alliaceous,fresh or chilled. - Onions and shallots: - - - Onions: - - - - Onions for food (green or dry) - - - - Onions (for sowing) - - - Shallots - Garlic - Leeks and other alliaceous Cabbages, cauliflowers, kohlrabi, kale and similar edilble brassicas, fresh or chilled. - Cauliflowers and headed broccoli - Brussels sprouts 26
07.05 07.06 07.07 07.08 07.09 07 05 11 00 07 05 19 00 07 05 21 00 07 05 29 00 07 06 10 00 07 06 90 00 07 07 00 00 07 08 10 00 07 08 20 00 07 08 90 10 07 08 90 90 Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled. - Lettuce: - - Cabbage lettuce (head lettuce) - - Chicory: - - Witloof chicory (Cichorium intybus var. foliosum) - Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled. - Carrots and turnips Cucumbers and gherkins, fresh or chilled. Leguminous, shelled or unshelled, fresh or chilled. - Peas (Pisum sativum) - Beans (Vigna spp., Phaseolus spp.) leguminous : - - - Beans (fou l) - - Other, fresh or chilled. 07 09 20 00 07 09 30 00 07 09 40 00 07 09 51 00 07 09 59 10 07 09 59 90 07 09 60 00 - Asparagus - Aubergines (egg-plants) - Celery other than celeriac - Mushrooms and truffles: - - Mushrooms of the genus Agaricus - : - - - Truffles - - - Fruits of the genus Capsicum or of the genus Pimenta 07 09 70 00 - Spinach, New Zealand spinach and orache spinach (garden spinach) 07 09 91 00 07 09 92 00 07 09 93 00 : -- Globe artichokes -- Olives -- Pumpkins, squash and gourds (Cucurbita spp.) 27
07.10 07 09 99 10 07 09 99 20 07 09 99 30 07 09 99 40 07 09 99 90 07 10 10 00 07 10 21 00 07 10 22 00 07 10 29 00 -: - - - Marrow - - - Okra - - - Parsley - - - Coriander - - Vegetables (uncooked or cooked by steaming or boiling in water), frozen. - Potatoes - Leguminous, shelled or unshelled : - - Peas (Pisum sativum) - - Beans (Vigna spp., Phaseolus spp.) - 07 10 30 00 - Spinach, New Zealand spinach and orache spinach (garden spinach) 07.11 07 10 40 00 07 10 80 00 07 10 90 00 07 11 20 00 07 11 40 00 - Sweet corn - Mixtures of Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption. - Olives - Cucumbers and gherkins - Mushrooms and truffles: 07 11 51 00 - - Mushrooms of the genus Agaricus 07.12 07 11 59 00 07 11 90 00 - ; mixtures of Dried, whole, cut, sliced, broken or in powder, but not further prepared. 07 12 20 00 - Onions - Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles: 07 12 31 00 - - Mushrooms of the genus Agaricus 07 12 32 00 - - Wood ears (Auricularia spp.) 28
07.13 07 12 33 00 07 12 39 00 07 12 90 00 - - Jelly fungi (Tremella spp.) - ; mixtures of Dried leguminous, shelled, whether or not skinned or split. 07 13 10 00 07 13 20 00 07 13 31 10 07 13 31 20 07 13 32 10 07 13 32 20 07 13 33 10 07 13 33 20 - Peas (Pisum sativum) - Chickpeas (garbanzos) - Beans (Vigna spp., Phaseolus spp.) : - - Beans of the species Vigna mungo (L.) Hepper or Vigna radiata (L.) Wilczek : - - Small red (Adzuki) beans (Phaseolus or Vigna angularis) : - - Kidney beans, including white pea beans (Phaseolus vulgaris) : -- Bambara beans (Vigna subterranea or Voandzeia subterranea): 07 13 34 10 07 13 34 20 -- Cow peas (Vigna unguiculata) subterranea): 07 13 35 10 07 13 35 20 07 13 39 00 07 13 40 00 - - Lentils 07 13 50 00 - Broad beans (Vicia faba var. major) and horse beans (Vicia faba var. equina, Vicia faba var. minor) 07 13 60 00 07 13 90 10 07 13 90 90 - Pigeon peas (Cajanus cajan) : - - - Mung - - 29
07.14 Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith. 07 14 10 00 07 14 20 00 07 14 30 00 07 14 40 00 07 14 50 00 07 14 90 10 07 14 90 20 07 14 90 90 - Manioc (cassava) - Sweet potatoes - Yams (Dioscorea spp.) - Taro (Colocasia spp.) - Yautia (Xanthosoma spp.) : - - - Salep - - - Jerusalem artichokes - - 30