APPETISERS KAO KEAB KUNG (Thai Prawn Crackers) [g, c] 2.50 KANOM JEEB (Dim Sum) [g, c, e, se, s] 6.25 Steamed pork and prawns dumplings, garnished with fried garlic, served with dark soya sauce TOD MUN PLA (Thai Fish Cake) [g, c, e, f] 7.95 Thai fishcake with aromatic curry paste, golden fried, served with sweet chilli sauce PO PIA SOD (Fresh Spring Roll with Prawns) [g, c, s] 6.95 A fresh rice pastry rolled with prawns, cucumber, carrot, and sweet basil SATAY KAI (Chicken Satay) [c, m, p] GLUTEN FREE 6.95 Marinated skewered barbequed chicken, served with peanut sauce PO PIA PED (Duck Spring Rolls) [ce, g, mo, s, sd] 7.95 Thai style spring roll, filled with roasted duck, and vegetable served with sweet dark soya sauce KUNG TOD (Prawn Tempura) [g, c, s, sd] 7.95 Prawns deep fried in Tempura batter, served with plum sauce HOY SHELL YANG (Grilled Spicy Scallops) [f, mo] GLUTEN FREE 8.95 Grilled king scallops with lemongrass, mint, and spicy Thai dressing NUEA DAD DUEW (Fried Sun Dried Beef) [g, f, mo, s] 6.50 Strips of marinated sun dried beef served with sticky rice and chilli sauce CHOR LADDA (Royal Thai Dumpling) [c] GLUTEN FREE 6.95 Flower shaped dumplings filled with prawn, chicken, and vegetable MIANG KUNG SOD (Thai Betel Prawn) [c, f, p] GLUTEN FREE 6.95 Prawns, roasted coconut, fresh lime, shallot, ginger, chilli, and peanut served with Thai betel leaves PLA MUK TOD (Thai Calamari) [g, e. mo, mu, s] 7.95 Squids ring deep-fried in batter, with black pepper, spring onion, and fresh chilli served with mayo chilli sauce TUNG THONG (Golden Bag) [g, s, sd] 6.50 Crispy golden bags filled with mixed vegetables served with plum sauce TEMPURA JAY (Vegetable Tempura) [g, sd] 6.95 Mixed vegetables deep-fried in tempura batter, served with plum sauce
PO PIA JAY (Vegetables Spring Roll) [ce, g, mo, s, sd] 6.50 Mixed vegetables wrapped with a rice pastry, then deep fried, served with plum sauce PO PIA SOD JAY (Fresh Vegetable Spring Rolls) [g, s] 5.95 Fresh roll, stuffed with tofu, cucumber, carrot, and sweet basil CUSTOMERS FAVOURITE STARTERS TO SHARE SIAM GALLERY PLATTER [ce, g, c, e, f, m, mo, p, s, sd] Chicken satay, Royal dumpling, Duck spring roll, Golden bag, Vegetable Tempura & Thai fish cake 9.00 per person (min 2 people) SALADS & SOUPS SOM TUM (Spicy Papaya Salad) [f, p] GLUTEN FREE 7.95 Shredded green papaya & carrot, tomatoes, green beans, peanuts and spicy Thai dressing (Add prawns for an extra 2.00) YUM NUEA YANG (Spicy Grilled Beef Salad) [f, mo, s] 8.95 Grilled Sirloin beef with tomato, cucumber and Thai spicy tangy dressing TOM KHA KAI (Chicken Coconut Soup) [g] 6.50 Chicken simmered in a soup of coconut milk, kaffir lime leaves, galangal, chillies, and lemongrass with mushrooms TOM KAI PRUNG (Finest Chicken Ginger Soup) [g] 6.50 Finest chicken soup with ginger, lemongrass, shallots and final squeeze of fresh lime to refreshing TOM YUM KAI (Spicy Chicken Soup) [g] 6.50 Popular spicy Thai soup with sliced chicken, mushrooms, lemongrass, lime juice, lime leaves, and chilli TOM YUM KUNG (Spicy Prawns Soup) [g] 6.95 Classic spicy prawns soup with mushrooms, lemongrass, fresh lime juice, kaffir lime leaves and a touch of chilli TOM YUM HED (Spicy Mushrooms Soup) [g] 5.95 Spicy soup with mushrooms, lemongrass, kaffir lime leaves, fresh lime juice, and a touch of chillies TOM KHA HED (Mushrooms Coconut Soup) [g] 5.95 Mushrooms in a lemony coconut soup with kaffir lime leaves, galangal, chillies, and lemongrass
CURRIES GAENG KIEW WAN KAI (Chicken Green Curry) [c] GLUTEN FREE 12.95 Sliced chicken cooked with green curry paste and coconut milk, with Thai aubergines, and sweet basil leaves GAENG PANANG KAI (Chicken Panang Curry) [c, m] GLUTEN FREE 12.95 Sliced chicken in a dry red Panang curry and garnished with shredded lime leaves and fresh sweet basil GAENG PED YANG (Roasted Duck Curry) [g, c, mo, s, sd] 12.95 Roasted duck gently cooked in coconut milk and red curry paste with tomato and pineapple GAENG PA NUEA (Beef Spicy Jungle Curry) [ c, f, sd] GLUTEN FREE 12.95 The most spicy curry with sliced sirloin beef with wild ginger and Thai aubergines and peppercorn GAENG PANANG GAE (Lamb Shank in Panang Curry Sauce) [c, m] GLUTEN FREE 14.95 Tender lamb shank with panang curry paste and coconut milk GAENG MASSAMAN NUEA (Beef Massaman Curry) [g, f] GLUTEN FREE 13.95 Special sirloin beef curry, richly spiced but mild and slightly sweet with baby potato GAENG KUA KUNG BAI CHA PLU (Prawn with Betel Leaves in Red Curry Sauce) [c, f, sd] 13.95 King prawns simmered with betel leaves, crushed pineapple, tomato in red curry sauce and a touch of fish sauce GAENG PANANG KUNG (Jumbo Prawns Panang Curry) [ c, m] GLUTEN FREE 14.95 Jumbo prawns simmered in panang curry sauce, sprinkled with shredded Kaffir lime leaves CHU CHEE PLA (Seabass Chu Chee Curry) [g, c, m] 14.95 Seabass cooked in Chu Chee red curry sauce and sprinkled with shredded lime leaves POULTRY & PORK DISHES KAI PAD PRIK (Chicken with Fresh Chillies) [g, mo, s] 9.95 Stir fried chicken with long chillies, spring onion, and onion KAI PAD NOR MAI (Spicy Chicken with Bamboo Shoot) [f, g,mo,s, sd] 9.95 Stir fried chicken with bamboo shoot, fresh chillies and sweet basil KAI PAD KRAPOW (Spicy Chicken with Basil Leaves) [g, mo, s] 9.95 One of the popular street food dishes! Minced chicken stir-fried with holy basil leaves, and chillies KAI PAD MED MAMUANG (Crispy Chicken with Cashew Nuts) [g, e, f, mo, n, se, s] 9.95 Crispy chicken stir fried with vegetables cashew nuts and dried chillies
KAI TA KRAI (Chicken with Lemongrass) [g, mo, s] 9.95 Sliced chicken stir fried with lemongrass and garlic, sprinkle with spring onion and coriander PED MAKHAM (Duck with Tamarind Sauce) [g, f, mo,sd] 13.95 Roasted duck breast with tamarind sauce and garnished with fried shallot PED PAD PRIK THAI DUM (Duck with Black Pepper Sauce) [g, mo, s, sd] 12.95 Stir fried sliced roasted duck in black pepper sauce and aromatic Thai herb PED KRAPROW KROB (Spicy Duck with Chilli and Basil) [g, mo, s, sd] 12.95 Sauté crispy duck with fine bean, onion, chilli and basil sauce MOO KRATIEM PRIK THAI (Garlic Pork) [g, mo, s] 9.95 Sauté pork with garlic and pepper sauce MOO PAD KHING (Ginger Pork) [g, mo, s] 9.95 Stir fried pork with yellow bean sauce, ginger, mushrooms, spring onion, and onion BEEF DISHES NUEA PAD HORAPA (Beef with Basil) [g, mo, s] 12.95 Stir fried sirloin beef with yellow bean, long chillies, sweet basil, and baby aubergine NUEA PAD PRIK THAI DUM (Beef with Black Pepper Sauce) [g, mo, s] 12.95 Stir fried sirloin beef in black pepper sauce and aromatic Thai herb NUEA PAD NAM MUN HOI (Beef with Oyster Sauce) [g, mo, s] 12.95 Stir fried sirloin beef with mushroom and oyster sauce SUEA RONG HAI (Weeping Tiger Steak) [g, mo, se, s] 15.95 Thai style grilled marinated sirloin steak, served on sizzling plate topped with spicy tamarind sauce SEAFOOD DISHES KUNG PRIK THAI DUM (Jumbo Prawns with Black Pepper Sauce) [g, c, mo, s] 14.95 Stir fried jumbo prawns in black pepper and aromatic spices with Thai herbs KUNG KRATIEM PRIK THAI (Garlic Prawns) [g, c, mo, s] 14.95 Sauté jumbo prawns with garlic and pepper sauce KUNG PAO (Grilled Jumbo Prawns) [c, f] GLUTEN FREE 14.95 Grilled marinated jumbo prawns served with chilli sauce
PLA TOD MAKHAM (Tamarind Seabass) [g, f, mo] 18.95 Whole Crispy Seabass fillet with tamarind sauce and fried shallot PLA NUENG SEE EW (Steamed Seabass with Soya Sauce) [g, f, s] 18.95 Whole Steamed Seabass fillet with ginger, spring onion, and soya sauce PLA YANG SAMUNPRAI (Grilled Seabass) [g, f, mo, s] 18.95 Whole Seabass fillet marinated with aromatic Thai herbs, then grilled with banana leaf PLA RAD PRIK SAM ROD (Crispy Spicy Seabass) [g, f] 18.95 Crispy Seabass with three-flavoured chilli sauce and sweet basil leaves PLA NUENG MANAO (Steamed Seabass with Lime) [f] 18.95 Whole Steamed Seabass fillet cooked in lemongrass, galangal, fresh lime, garlic, and chilli sauce VEGETARIAN MAIN DISHES KANG KIAO WAN TAO HOO (Tofu Green Curry) [g, c, s] 8.95 Tofu and vegetables cooked in green curry paste and coconut milk KANG DANG PAK (Vegetable Red Curry) [g, c] 8.50 Mixed vegetables cooked in red currypaste and coconut milk TAO HOO MED MAMUANG (Tofu with Cashew Nuts) [g, mo, mu, s] 8.95 Stir fried tofu with vegetable, cashew nuts and dried chilli TAO HOO PAD KRAPRAO (Tofu with Holy Basil Leaves) [g, mo, s] 8.95 Stir fried tofu with fresh chillies, garlic, and holy basil TAO HOO PAD NOR MAI (Spicy Tao Hoo with Bamboo Shoot) [g, mo, s] 8.50 Stir fried tofu with bamboo shoot, fresh chillies and sweet basil PAK PAD KHING (Ginger Vegetables) [g, mo, s] 6.95 Stir fried mixed vegetables with ginger, mushrooms, and spring onion Allergy Key : [ce] Celery, [g] Gluten, [c] Crustaceans, [e] Eggs, [f] Fish, [l] Lupin, [m] Milk, [mo] Molluscs [mu] Mustard, [n] Nuts, [p] Peanuts, [se] Sesame seeds, [s] Soya, [sd] Sulphur dioxide
ACCOMPANIMENTS PAD PAK RUAM (Mixed Vegetables) [g, mo, s] 6.50 Stir fried seasonal vegetables with garlic and oyster sauce PAD PAK CHOI (Chinese Cabbage with Oyster Sauce) [g, mo, s] 6.95 Stir fried Pak Choi with garlic and oyster sauce BROCCOLI & TAW WAN (Broccoli with Sugar Snap Peas) [g, mo, s] 7.50 Stir fried broccoli and sugar snap peas with oyster sauce PAD SEE EW (Fried Noodles with Chicken) [g, e, mo, s] 8.50 Stir fried rice noodles with chicken in dark soya sauce and vegetables PAD THAI KUNG (Thai Fried Noodles with Prawns) [c, e, f, p, sd] GLUTEN FREE 9.95 A traditional Thai dish of rice noodles with prawns, egg beansprouts, fried tofu, Thai chives, and crushed peanuts PAD THAI JAY (Fried Noodles with Vegetables) [e, f, p, sd] GLUTEN FREE 8.50 Thai fried noodles with egg, crushed peanuts, beansprouts, and tofu KAO PAD KUNG (Prawns Fried Rice) [g, c, e, mo, s] 8.95 Fried rice with prawns and vegetables KAO PAD KAI (Chicken Fried Rice) [g, e, mo, s] 7.95 Fried rice with chicken and vegetables ROTI (Thai Roti) [g, s] 2.95 Crispy Thai pastry KHAO SUAY (Steamed Hom Mali Rice) GLUTEN FREE 2.95 Steamed Thai Hom Mali jasmine rice KHAO PAD (Egg Fried Rice) [g, e, s] 3.50 Stir fried rice with egg KHAO NIAO (Sticky Rice) GLUTEN FREE 3.50 Steamed Thai glutinous rice KHAO KRA TI (Coconut Rice) GLUTEN FREE 3.95 Thai Hom Mali rice cooked in coconut milk KEOW TEOW POW (Plain Noodle) [g, s] 4.50 Rice noodle tossed with fried garlic and light soya sauce
PLEASE NOTE THAT IF YOU ORDER FROM OUR CUSTOMISED GLUTEN FREE MENU BELOW, KINDLY INFORM YOUR SERVER BEFORE ORDERING. GLUTEN FREE APPETISERS G1 TOM KHA KAI (Chicken Coconut Soup) 6.50 G2 TOM KAI PRUNG (Finest Chicken Soup) 6.50 G3 TOM YUM KAI (Spicy Chicken Soup) 6.50 G4 TOM YUM KUNG (Spicy Prawns Soup) 6.95 G5 TOM YUM HED (Hot and Sour Soup with Mushrooms) 5.95 G6 TOM KHA HED (Coconut Soup with Mushroom) 5.95 GLUTEN FREE MAIN COURSE G7 GAENG PA NUEA (Beef Spicy Jungle Curry) 12.95 G8 KAI PAD PRIK (Chicken with Fresh Chillies) with GF sauce 9.95 G9 KAI PAD KRAPRAO (Spicy Chicken with Basil Leaves) with GF sauce 9.95 G10 MOO KRATIEM PRIK THAI (Garlic Pork) with GF sauce 9.95 G11 MOO PAD KHING (Ginger Pork) with GF sauce 9.95 G12 NUEA PAD HORAPA (Beef with Basil) with GF sauce 12.95
G13 NUEA PAD PRIK THAI DUM (Beef with Black Pepper Sauce) with GF sauce 12.95 G14 KUNG PRIK THAI DUM (Prawns with Black Pepper Sauce) with GF sauce 14.95 G15 KUNG KRATIEM PRIK THAI (Garlic Prawns) with GF sauce 14.95 G16 PLA YANG SAMUNPRAI (Grilled Seabass) 18.95 G17 PLA NUENG MANAO (Steamed Seabass with Lime) 18.95 G18 PLA NUENG SEE EW (Steamed Seabass with Gluten Free Soya Sauce) 18.95 G19 PAK PAD KHING (Ginger Vegetables) with GF sauce 6.95 GLUTEN FREE ACCOMPANIMENTS G20 PAD PAK RUAM (Mixed Vegetables) with GF sauce 6.50 G21 PAD PAK CHOI (Chinese Cabbage) with GF sauce 6.95 G22 BROCCOLI & TOT WAN (Broccoli with Sugar Snap Peas) with GF sauce 7.50 G23 PAD SEE EW (Fried Noodles with Chicken) with GF sauce 8.50 G24 KAO PAD KUNG (Prawns Fried Rice) with GF sauce 8.95 G25 KAO PAD KAI (Chicken Fried Rice) with GF sauce 7.95 G26 KHAO PAD (Egg Fried Rice) with GF sauce 3.50 G27 KEOW TEOW POW (Plain Noodle) with GF sauce 4.50 Allergy Key : [ce] Celery, [g] Gluten, [c] Crustaceans, [e] Eggs, [f] Fish, [l] Lupin, [m] Milk, [mo] Molluscs [mu] Mustard, [n] Nuts, [p] Peanuts, [se] Sesame seeds, [s] Soya, [sd] Sulphur dioxide