BAR BITES BAGUETTE R 45 Farm butter & sea salt OLIVES (V)(VG) R 70 Spanish green olives, kalamata, confit garlic, orange & olive oil IN-HOUSE CRISPS (V) R 85 Boursin french onion dip, garlic & fine herbs ADD CAVIAR - R 40 SHAVED HAM R 80 Dry cured, celeriac remoulade & apple TERRINE OF SMOKED SALMON R 80 Crème fraîche, cucumber & salmon roe APPETISERS OYSTERS Lemon, black pepper & mignonette PRAWN AVOCADO R 120 Pink sauce, cress & vinaigrette ASPARAGUS (V) R 95 Sauce gribiche & lemon GOAT S CHEESE (V) R 110 Tomato, borlotti bean & mint FRENCH ONION SOUP R 95 Cognac, sourdough, emmental & gruyere ESCARGOT R 105 Garlic butter, fine herbs & baguette TARTARE R 115 Dry aged beef, capers, cornichons, potted beef, gentleman relish, confit yolk & sour dough
SALADS BISTRO (V) R 90 Frisée, radish, croutes, garden herbs & lemon vinaigrette APPLE & CHICORY R 105 Lardons, mustard vinaigrette & cress ORGANIC TOMATO R 80 Red onion, capers, anchovy, olive oil, lemon & sour dough WALDORF (V) R 85 Cremona blue, celery, apple, walnut & cress VEGETARIAN PARISIAN DUMPLINGS (V) R 145 Ricotta, Parmigiano Reggiano, asparagus, butter sauce & lemon CROQUE (V) R 95 Béchamel, gruyere & emmental ADD HAM - R45 ADD EGG - R10 OMELETTE (V) R 95 Boursin cheese & fine herbs CHEF SIGNATURES CHEF S PLATE Chefs recommended dish of the day & glass of house red or white QUICHE OF THE DAY Simple salad
FISH WHITE FISH NICOISE R 190 Vine tomato, olive, capers, parsley, sea salt, lemon & baby new potatoes SOLE MEUNIERE R 205 Lemon, parsley & rice pilau TROUT R 205 Almonds, brown butter, capers, lemon & baby new potatoes BATTERED FISH R 145 White fish, sauce gribiche & frites MUSSELS & LEEKS R 145 Fennel, celery, garlic, fine herbs & sour dough BOUILLABAISSE R 165 Fennel, celery, garlic, white mussels, clams, prawns, white fish, rouille & sour dough POULTRY CHICKEN PAILLARD R 120 Fine herbs, lemon, butter & rice pilau ROAST ORGANIC CHICKEN R 165 Mushroom, onion & potato dauphinoise DUCK LEG CONFIT R 175 Chicory, apple, briôche butter & frites
STEAKS SERVED WITH FRITES & SAUCE OF CHOICE FILLET SIRLOIN RIBEYE CHEF S CUT R225 R165 R175 R275 SIGNATURE BEEF ESCALOPE OF VEAL R 195 Asparagus, mushroom, caper & veal jus BEEF BOURGUIGNON R 165 Button mushroom, baby onion, red wine & pancetta BISTRO BURGER R 120 Gruyere, cornichons, mustard & beef jus FOR THE FAMILY WHOLE ORGANIC ROAST CHICKEN (SERVES 4) Fine herbs, lemon, mushroom & onion CHEF S CUT ON THE BONE (SERVES 2) Butter, garlic, thyme & beef jus
SIDES ROAST CARROTS (V) R 35 Almond, brown butter & parsley GARDEN PEAS (V) R 35 Gem lettuce & mint POTATO DAUPHINOISE (V) R 45 Fresh cream & fine herbs MACARONI GRATIN (V) R 45 Rigatoni, béchamel, gruyere & truffle FRITES (V) R 35 Garlic aioli / sauce mornay / Parmigiano Reggiano & truffle SAUCES BEARNAISE R 35 Tarragon butter sauce GREEN PEPPERCORN R 35 Cognac & cream BORDELAISE R 45 Red wine demi glaze HOUSE SAUCE R 35 Hot mustard & cream
DESSERTS CRÈME BRÛLÉE R 65 French vanilla & almond biscotti APPLE TARTE TATIN R 65 Thyme & yoghurt ice cream BEIGNETS R 65 Chocolate fudge sauce LEMON TART R 95 Raspberry sorbet COFFEE & WALNUT CAKE R 75 Mascarpone crème CHOCOLATE MOUSSE R 65 Fresh strawberry CHEESE PLATE R 185 Assorted cheese & accoutrement
SINGLE MALTS DEWARS 12YR R36 DEWARS 15YR R 45 GLENFIDDICH 12YR R 55 GLENFIDDICH 14YR R 70 GLENFIDDICH 15YR R 95 GLENFIDDICH 18YR R 180 GLENFIDDICH 21YR R 300 GLENLIVET FOUNDERS R 52 GLENLIVET 12YR R 60 GLENLIVET 15YR R 100 GLENLIVET 18YR R 160 GLENLIVET 21YR R 320 GLENLIVET 25YR R 800 GLENMORANGIE 10YR ORIGINAL R 65 GLENMORANGIE LASANTA R 75 GLENMORANGIE NECTAR D OR R 95 GLENMORANGIE QUINTA RUBAN R 85 GLENMORANGIE SIGNET R 280
COGNACS HENNESY VS R 52 HENNESY VSOP R 82 HENNESY XO R245 MARTELL VS SD R 40 MARTELL CORDON BLEU R260 MARTELL XO R 300 REMY 1738 R 115 REMY VSOP R 80 REMY XO R 265 PORTS KLAWER AFRICAN ROOIBOS R 35 ALLESVERLOREN R 40 AXE HILL CAPE VINTAGE R 60 AXE HILL DRY WHITE R 60 GRAPPA DALLA CIA R 60 NONINO TRADIZIONALE R 55 NONINO FRUILANA R 50 NONINO RISERVA R 105