Estancia Winery
Presentation Overview + The history of Estancia Winery + Vineyards + Winemaking of this Central Coast winery
History Augustin Huneeus believes the world s best wines capture the essence of their place of origin Winery founded in 1986 when Huneeus purchased the Paul Masson vineyard in Soledad and the Pinnacles vineyard, famous for Pinot Noir and Chardonnay 700 acres in Paso Robles added in 1999
Pinnacles vineyard Located on 1200 acres south of Monterey in the Salinas valley. Morning and evening fog and a daily dose of sunshine produce a climate ideal for cool weather varietals such as Pinot Noir, Pinot Grigio and Chardonnay.
Wind and Water Photosynthesis shuts down when winds rise above 15 miles per hour Wind breaks are utilized to shield the grapes from winds that can reach 40 miles per hour The Pinnacles Vineyard was one of the first planted in California with a permanent irrigation system to address low rainfall, ~14 inches per year
Stonewall Vineyard The Santa Lucia highlands have become famous for Pinot Noir. The 100 acre Stonewall Vineyard is cooler than the Pinnacles Vineyard and fruit ripens later in the year Extended hang-time creates Pinot Noir which is powerful, deeply colored and intensely concentrated
Paso Robles Only 20 miles inland, the 700 acre Keyes Canyon Vineyard sees very warm days, yet cool evenings affected by fog Cabernet Sauvignon and other red varietals ripen fully but retain sufficient acidity to make balanced wines
Winemaker Scott Kelley Winemaker Scott Kelley makes the Estancia wines in a winery designed to accommodate the diverse blocks of fruit harvested from the vineyards in Monterey and Paso Robles A separate winery created just for Pinot Noir allows for gentle handling of this delicate grape
Estancia Portfolio Estancia consistently produces wines that deliver superior quality and value The Syrah and Merlot are Central Coast designated while the Zinfandel and Cabernet Sauvignon display a Paso Robles appellation. The Chardonnay, Sauvignon Blanc and the Pinot Noir carry the Monterey designation
Estancia White Wines The Chardonnay has ripe apple and pear aromas and a hint of hazelnut and caramel The Pinot Grigio has aromas of melon, pear, citrus and apricot with a crisp palate and a vibrant fruity finish Estancia s Sauvignon Blanc is reminiscent of orange blossoms, green apple and citrus
Estancia Pinot Noirs The Pinnacles Vineyard Pinot Noir has dark berry and black cherry aromas and flavors without bitter or aggressive tannins The Stonewall Vineyard Pinot Noir shows notes of rose petal and red cherries on the nose and bright fruit with spicy sweet oak in the mouth
Paso Robles Wines The Paso Robles designated wines include a Cabernet Sauvignon and a Zinfandel Black cherry, chocolate, current and spice characterize the Estancia Cabernet Sauvignon The Zinfandel shows classic boysenberry and cherry flavors with hints of red plum and cocoa in the aroma
Estancia Meritage The term Meritage was first used by Estancia s founder to describe a blend of Bordeaux grape varietals It is a blend of Cabernet Sauvignon, Merlot and Petite Verdot Exhibits black cherry, licorice, rosemary and sage aromas and intense bold flavors; the structured ripe tannins lead to a long finish
Remember +Estancia Winery is located in Monterey County in the Central Coast of California +Wines are primarily estate based. Pinnacles and Stonewall Vineyards are located in Monterey and Keyes Canyon Vineyard is located in Paso Robles +Pinnacles and Stonewall Vineyards produce cool climate Chardonnay and Pinot Noir. Keyes Canyon Vineyard has mainly Cabernet Sauvignon, Zinfandel and other Bordeaux varieties +The Meritage red wine and Stonewall Pinot Noir showcase the best from their respective vineyards
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Conclusion + For other information on Estancia Estates www.estanciaestates.com + To view other Icon Estates University learning resources www.iconestatesuniversity.com