Updated September 30 th 2011 Breakfast Continental Breakfast starts at $ 10 per person Muffins, Homemade Soda Breads, Scones Selection of Juices Fresh Fruit Tray Traditional Irish Breakfast Buffet starts at $ 14 per person (egg station cooked to order can be arranged for additional fee) Scrambled Eggs Bacon, Sausage, Blood & White Puddings Grilled Tomato Baked Beans Boxty Bread, Wheaten Bread Fresh Fruit (not so traditional!) Beverages (minimums may apply) Fruit Juice by the Pitcher $ 12 Coffee & Tea by the Pot $ 15 Specialty Teas $ 2.00 Individual Bottled Juice & Water $ 1.95 Soda & Perrier $ 2.17
Lunch Menu Sandwiches with Soup or Salad Starting at $ 13 per person Sample Soup Pots Comfort Pots Seafood Chowder Chicken Noodle Beef Barley Veggie Pots Italian Tomato Roasted Red Pepper Carrot & Coriander Unusual Pots Mulligawtawny Hot & Sour Thai Coconut Chicken Green Salad Greek Salad Salads Caesar Salad Summer Slaw Sample Sandwiches Roast Beef with Caramelized Onions, Dijon & Sprouts Black Forest Ham with Provolone Cheese Corned Beef with Swiss Cheese, Grainy Mustard & Dill Pickle Chicken Breast with Red Onion & Chipotle Mayo Curried Chicken Salad Grilled Vegetable with Basil Pesto Aioli Tuna Salad with Fresh Dill & Roma Tomatoes Smoked Salmon with Dill Cream Cheese, Red Onion & Leaf Lettuce Egg Salad with Fresh Chives & Sprouts Seafood Salad with Fresh Chives, Celery & Mayo Chicken or Vegetarian Hummus Freshly made sandwiches are served on your choice of artisan sourdough or multigrain bread or on whole wheat flour tortillas. Bite Size Assorted Sweets $4.00 per person
Hot Meals start at $14 per person Stews, Casseroles, Pies Guinness Steak & Mushroom Crock Traditional Irish Stew with (lamb or beef) Shepherd s Pie (lamb or beef) Baked Meat Lasagna Vegetarian Baked Lasagna Individual Steak n Kidney Pies Individual Pasties with Chicken, Ham & Leek Smoked Cod Fishcakes Haddock Branades with Cheddar Cream Curried Chicken Casserole Side Dishes Champ (Irish mashed potatoes with scallions) Roasted Potatoes Steamed Seasonal Vegetables Green Salad with Curry Vinaigrette Caesar Salad Greek Vegetable Salad Summer Slaw with Celery Seed Vinaigrette Plated Meals Please ask for a custom quotation Our team of professional chefs are happy to accommodate custom meals and special requests.
Hors D ouerves List Prices begin at $ 13 per person based on selection From the Sea Tequila Shrimp Ceviche Crab Stuffed Mushrooms Caps Bacon Wrapped Scallops Proscuitto Wrapped Shrimp Mini Crab Cakes with Cranberry Pear Relish Coconut Shrimp Smoked Salmon on Wheaten Bread Bites For the Land Lover Beef & Lamb Meatballs with Jack Daniel s Sauce Curried Chicken & Apple in Phyllo Pastry Cups Chicken Antojito Rolls Chicken Skewers with Satay Sauce Smoked Chicken & Apple Salad in Endive Leaves Breaded Chicken Wings with Jack Daniels Sauce Vegetarian Bites Spanikopita Wild Mushroom Purses Mini Spring Rolls with Thai Chili Dip Mini Caesar Salads en Croute Four Cheese Stuffed Mushroom Caps Bruschetta Bites
Trays Prices for other sizes on request Please note some trays may not be available at some sites due to facility restrictions Smoked Salmon Tray with Wheaten Bread, Red Onion & Capers Small (10-15ppl) $ 75 Chilled Poached Shrimp with Cocktail Sauce Small (3o pcs) $ 30 Vegetable Platter with Two Dips Small (10-15ppl) $ 25 Fruit Tray with Fresh Dip (10-15ppl) $ 30 Cheese & Pepperoni Tray Small (10-15 ppl) $ 50 Domestic Cheese Tray with Biscuits & Fruit Small (10-15ppl) $ 75 Sweet Tray Bite Sized Assorted Homemade Desserts Small (10-12 ppl) $ 30 Service Charges Drop off caterings will be subject to the following service charges: $ 20 delivery charge for drop off. $ 35 charge for orders requiring drop off and pick up service All items subject to 15% gratuity and HST. Prices do not include dishes, cutlery, glasses, etc. but are available in china or paper service. Please ask for a quote.