CATERING
OREKTIKA APPETIZERS 1 lb. serves 8 to 10 people htipiti spicy Feta spread creamy blend of roasted hot peppers and Feta taramosalata fish roe spread delicate puree of cured fish roe and potatoes melitzanosalata eggplant spread rustic blend of roasted eggplant and bell peppers skordalia garlic blend tangy blend of fresh garlic and potatoes tzatziki yogurt blend creamy yogurt with grated cucumber, fresh garlic and dill dolmadakia vegetarian stuffed grape leaves stuffed with rice and herbs, served cold with tzatziki tiropitakia cheese triangles select Greek cheese baked in filo until golden (individual servings) spanakopitakia individual spinach pies fresh spinach and greens blended with aged Greek cheese, baked until golden keftedakia small meat balls tender and juicy, these bite-sized meat balls are made of ground beef, onions, garlic and parsley pan fried smirneika tender and juicy small meat balls (keftedakia) braised in a tomato and herb sauce 1.50 PER LB. 11.00 11.00 P ER DOZ. 47.00 (pan of 3 doz.) 47.00 (pan of 3 doz.) 10.00 Mediterranean chicken wings 13.00 SOUPES SOUPS avgolemono traditional egg-lemon soup housemade chicken broth blended with fresh lemon and creamy whipped eggs fakés me spanaki lentil and spinach soup hearty lentil soup with tomatoes, spinach, onions, celery and fresh garlic PER QUART soup of the day 612-825-9922 www.itsgreektomemn.com
SALATES SALADS ½ pan (11x20x2) serves 8 to 12 full pan (11x20x4) serves 20 to 25 salata Greek salad PDO fresh greens, ripe seasonal tomatoes, onions, our imported Feta, Greek olives and peppers tossed with our Greek EVOO vinaigrette horiatiki Niata village salad PDO from our village to table, this authentic Greek salad is brimful of ripe seasonal tomatoes, market fresh cucumbers, red onions and our imported Feta, Kalamata olives and Salonica peppers, tossed with our classic Greek EVOO spring salad PDO baby spring greens, fresh tomatoes, peppers, scallions, parsley, our imported Feta, Kalamata olives, Salonica peppers and grated kefalotiri cheese, tossed in our Greek EVOO vinaigrette mavromatiki black pea salad black-eyed peas tossed in a Greek olive oil and red wine vinaigrette, with Greek olives, fresh scallions, tomatoes, bell peppers, parsley, mint and oregano patatosalata Greek potato salad potatoes, onions, bell peppers, celery, olives, parsley, mint and oregano combined with a Greek olive oil and red wine vinaigrette PITES FILO PIES 1/2 pan (9x11) serves 9 to 12 as dinner portion - up to 20 as small portion full pan (11x20) serves 18 to 24 as dinner portion - up to 40 as small portion spanakopita spinach pie fresh spinach and greens blended with select Greek cheese, baked until golden tiropita Greek cheese pie select Greek cheese baked in filo until golden kolokithopita zucchini pie fresh cut zucchini and select Greek cheese baked in filo until golden prassopita leek pie fresh cut leeks and select Greek cheese baked in filo until golden This dish is crafted with our exclusive, authentic Greek extra virgin olive oil EVOO & Feta PDO - Protected Destination of Origin IMPORTED BY ATHENA EPICUREAN available for purchase
ENTREES 1/2 pan (9x11) serves 9 to 12 as dinner portion - up to 20 as small portion full pan (11x20) serves 18 to 24 as dinner portion - up to 40 as small portion mousaka layers of eggplant, potatoes, seasoned ground beef and select Greek cheese, topped with béchamel sauce and baked until golden pastitsio layers of Greek pasta, seasoned ground beef and select Greek cheese, topped with béchamel sauce and baked until golden vegetarian mousaka potatoes, zucchini, mushrooms and eggplant, topped with béchamel sauce and baked until golden vegetarian pastisio layers of Greek pasta, seasonal vegetables and select Greek cheese, topped with béchamel sauce and baked until golden dolmades meat-stuffed grape leaves seasoned ground beef and rice, wrapped in tender grape leaves, gently steamed and topped with a creamy egg-lemon sauce gyros richly-seasoned beef/lamb, slow-roasted on a vertical spit, hand-carved to order, accented with ripe tomatoes and sweet onions, served with tzatziki chicken gyros charbroiled, sliced chicken breast accented with ripe tomatoes and sweet onions, served with tzatziki souvlakia meat skewers 4 ounces of tender pieces of meat marinated in olive oil, fresh lemon and signature seasonings, skewered and charbroiled (two skewers as main meal; one skewer as sandwich; one skewer cut in half as appetizer) pork loin chicken breast lamb shish kebobs 8 ounces of tender chunks of marinated meat, skewered with fresh bell peppers and onions, charbroiled pork tenderloin chicken breast lamb roast leg of lamb arni psito fournou oven-roasted with fresh lemon, garlic and herbs until succulent kota riganati roasted chicken oven-roasted chicken (¼ or ½) with olive oil, fresh lemon, garlic and oregano, charbroiled to perfection 3.50 4.00 4.75 5.95 (4 oz. skewer) (8 oz. skewer) 120.00-150.00 (by weight) 5.25 (¼) (½) PER LB. 13.00
SIDES ½ pan (9x11) serves 10 to 15 full pan (11x20) serves 20 to 30 rice pilaf 20.00 40.00 oven-browned potatoes with olive oil, lemon, garlic and oregano fasolia Grecian green beans braised with tomatoes, onions, peppers and olive oil arakas stewed sweet peas stewed sweet peas with olive oil, onions, tomatoes, parsley and dill spanakorizo spinach rice spinach and rice with scallions, tomatoes, olive oil and mint yemista piperyia vegetarian stuffed green pepper baked large green pepper filled with fresh herbs, vegetables and rice, topped with Feta imam bayildi vegetarian stuffed eggplant open-faced roasted eggplant, stuffed with peppers, onions, celery and a fresh herb blend, baked then sprinkled with aged Greek cheese, finished under broiler 25.00 50.00 5.25 7.95 grilled pita bread.85 GLYKA SWEETS ½ pan (9x11) serves 10 to 15 (except where indicated) full pan (11x20) serves 20 to 30 baklava chopped walnuts, sugar and cinnamon layered with filo, baked to a crispy golden brown, topped with a honey sugar syrup galaktobouriko custard wrapped in filo, baked and drizzled with honey kadaifi shredded filo with chopped nuts and spices, baked and drizzled with honey milfé layers of puffed pastry filled with creamy Greek custard rizogalo creamy Greek rice pudding sprinkled with cinnamon 40.00 (16-24 pieces) 35.00 (12-16 servings) crème caramel Greek caramel pudding 40.00 (12-16 servings) kourabiedes powder sugared almond cookies 1.75 melomakarona honey walnut cookies 1.75 seasonal gourmet desserts and breads please inquire