BE DIFFERENT
MORE THAN 25 YEARS OF ARTISAN TRADITION To celebrate its 25th anniversary, Pastisart would like to share this catalogue with you, which contains the main references for the traditional channels and for HORECA, an extensive range of products made with the finest ingredients, always with the Pastisart quality guarantee. Pastisart has the perfect product for every customer. The versatility of Pastisart s technologies and its production efficiency means it can meet the demands of any professional in the sector effectively and with the highest quality, offering a complete range of pastries and bread. Also, seasonal products and new innovations are offered throughout the entire year so that you can prepare delicious specialties quickly, easily and conveniently, with your personal touch and without renouncing the highest quality.
INDEX PREPARATION TIPS... 05 TRADITIONAL BAKERY Artisans Croissants... 07 Straight Croissants... 08 Neapolitans... 09 Mini Croissants... 10 Ensaimadas... 12 Sticks and Fartons... 13 Malla Pastries... 14 Mini-chiks... 15 Horseshoes... 16 Puff Pastries... 17 Savoury Empanadas... 18 Complements... 19 RAPID BAKERY Artisans and Straight Croissants... 21 Neapolitans... 22 Triangles... 23 Danish Bakery... 24 FERMENTED BAKERY Artisans Croissants... 27 Straight Croissants... 28 Neapolitans... 29 Ensaimadas... 29 Butter Specialties... 30 READY BAKERY Muffins... 33 Pastinuts... 34 Mini Berlinas... 36 Berlinas... 37 BREAD Traditional Artisan Breads... 39 Baguettes... 40 Rustic Breads and Specialties... 42 Cocktail Breads... 48 Easy Bakery... 50 seasonal products... 51 LEGEND Weight Unit/box Defrosting time Fermentation time Cooking time and temperature Star product Baste with egg before cooking Some of the photographs in this catalogue are suggestions for presentation, since the majority of products are served deep-frozen and undecorated.
CUSTOMISED DEEP-FROZEN PASTRIES AND BREAD Since 1990, Pastisart has merged the finest artisan tradition with avant-garde technology to create a large variety of deep-frozen pastry and bread products. Pastisart is a leading company in the sector, differentiated by offering traditional products and new proposals that are always of the highest quality. The company guarantees the food safety and traceability of its products, which are made according to the strictest quality controls in its exclusive production processes, accredited in the company s Roda de Berà facilities with the most prestigious quality certifications (ISO 9001, IFS and BRC). Spanish and international presence More than 30,000 tonnes of product per year m 2 17,000 m2 in Roda de Berà More than 3,000 customersore Company offices and a distribution network throughout Spain More than 200 workers And in the event of the company s 25th anniversary, it differentiates even further. HUMAN TEAM, QUALITY AND INNOVATION: PASTISART S ESSENTIAL INGREDIENTS Pastisart has a human team that takes care of every detail. From the selection and control of raw materials through to exhaustive monitoring of the entire production process, with special care in the creation of the products and a significant commitment to innovation, in addition to helping and advising customers to create the most exquisite bread and pastry specialties. Pastisart s Research and Development specialists work continuously to improve the quality of the new and delicious products at increasingly more competitive prices. Many years ago transitory fats were removed, clean label ingredients were incorporated and the company now offers small box formats that save on costs and space. Also, after 25 years, Pastisart has reformulated its basic product ranges to offer even spongier textures, more flavoursome fillings and, especially, going back to our origins, the purest traditional style. BE DIFFERENT 4
Storage instructions Store the products in their original packaging at -18ºC, without allowing them to defrost. For an optimal result, always follow the product indications, do not re-freeze the product once defrosted and keep the labels with the code, the batch number and expiry date. PREPARATION TIPS Pastries DEFROSTING Defrost the pastries directly on the baking trays. DECORATION Before baking, some of the products can be decorated to your taste. Others can be decorated once they have been baked and cooled. Use beaten egg, toppings, gelatine, sugar, etc. Use your imagination to offer unique products! BAKING Preheat the oven to the temperature indicated, place the product in the oven and bake for the recommended time. BREAD DEFROSTING Defrost the bread to room temperature directly on the baking trays to the exact temperature indicated to avoid them drying out. BAKING Preheat the oven to the temperature indicated, place the product in the oven and bake for the recommended time. Before serving the bread, remember that it must be left to cool on the same tray to prevent them from becoming moist. For any doubts or for further information, please ask your sales advisor. We will be delighted to help you!
TRADITIONAL BAKERY Authentic traditional bakery Flavours and textures like those of times gone by For an optimal result, always follow the product indications Delivered raw and deep-frozen Defrosting and fermentation required Decorate with your personal touch before or after baking
ARTISANS CROISSANTS 000102 NORMAL ArtISAN CROISSANT 70 g 100 30 1h 15 15-18 a 180-190 ºC 000104 SPECIAL NORMAL ArtISAN CROISSANT 85 g 85 30 1h 15 15-18 a 180-190 ºC 000108 SPECIAL ArtISAN CROISSANT WITH MARGARINE 100% BUTTER 85 g 85 30 1h 15 15-18 a 180-190 ºC 000105 CHE ARTISAN CROISSANT WITH MARGARINE 95 g 75 30 1h 15 15-18 a 180-190 ºC 000118 MAGNUM ARTISAN CROISSANT WITH MARGARINE 000140 100% BUTTER PREMIUM ARTISAN CROISSANT 115 g 60 30 1h 15 15-18 a 180-190 ºC 80 g 60 30 1h 25 14-15 a 180 ºC 7
STRAIGHT CROISSANTS 000150 Che Straight Croissant with Margarine 95 g 100 30 1h 15 15-18 a 180-190 ºC 000143 SELECTION SWEET FILLED CROISSANT 90 g 54 30 1h 15 15-18 a 180-190 ºC With slices of York and delicious cream cheese 000144 Chocolate Croissant, 2 bars 107 g 45 30 1h 15 18-20 a 180-190 ºC Filled with two lines of exquisite dark chocolate. A temptation for chocolate lovers! 000145 Ham and Cheese Croissant 115 g 35 30 1h 15 22-24 a 180-190 ºC 000156 Hot Dog Croissant 115 g 40 30 1h 15 22-24 a 180-190 ºC 8
neapolitans For a more appetising presentation, decorate the sweet neapolitans with icing, chocolate, gelatine, etc. once baked. And decorate the savoury ones before baking with sesame seeds, grated cheese, toasted almonds, oregano, etc. 000201 Chocolate Neapolitan 100 g 96 30 1h 15 18-20 a 180-190 ºC 000210 Che Chocolate Neapolitan 120 g 84 30 1h 15 18-20 a 180-190 ºC 000202 Custard Neapolitan 105 g 44 30 1h 15 18-20 a 180-190 ºC 000213 Magnum Chocolate Neapolitan 140 g 66 30 1h 15 18-20 a 180-190 ºC 000211 Che Custard Neapolitan 120 g 40 30 1h 15 18-20 a 180-190 ºC With slices of York And delicious cream cheese 000207 Ham and Cheese Neapolitan 000203 Tuna Neapolitan 110 g 35 30 1h 15 16-18 a 180-190 ºC 100 g 40 30 1h 15 16-18 a 180-190 ºC 9
mini croissants 100% BUTTER Decorate before baking with sesame seeds, grated cheese, toasted almonds, oregano, etc. An irresistible treat to which you can add your own personal touch. 900821 Artisant Micro Croissant with Butter 10 g 6 kg 30-12-15 a 180-190 ºC 100% BUTTER 900822 Artisant Micro Chocolate Croissant with Butter 100% BUTTER 12 g 6 kg 30-12-15 a 180-190 ºC 900823 Artisant Micro Custard Croissant with Butter 12 g 6 kg 30-12-15 a 180-190 ºC 000152 Normal Mini Croissant 22 g 5 kg 45-12-14 a 180-190 ºC 000153 Mini Croissant with Margarine 22 g 5 kg 45-12-14 a 180-190 ºC 000154 Mini 100% Butter Croissant 25 g 5 kg 30-12-14 a 180-190 ºC 100% BUTTER 000800 Artisan Petite Croissants 25 g 4,8 kg 45-12-14 a 180-190 ºC 000801 Artisan Petite Croissants with Margarine 25 g 4,8 kg 45-12-14 a 180-190 ºC 10
mini croissants 000805 Chocolate Petite Croissants 25 g 5 kg 45-12-14 a 180-190 ºC 000807 CUSTARD PETITE CROISSANTS 30 g 5 kg 45-12-14 a 180-190 ºC 000806 Sweet Filled Petite Croissants 30 g 5 kg 45-12-14 a 180-190 ºC 000816 Spanish Tortilla Petite Croissants 32 g 5 kg 45-12-16 a 180-190 ºC 000810 Ham and Cheese Petite Croissants 30 g 5 kg 45-12-16 a 180-190 ºC Five flavours: YORK and cheese, tortilla, frankfurt, chistorra sausage, chorizo sausage and cheese 000811 Hot Dog Petite Croissants 30 g 5 kg 45-12-16 a 180-190 ºC 003819 Mixed Savoury Petite Croissants 30 g 4 kg 45-12-16 a 180-190 ºC 11
ensaimadas Once baked, decorate the ensaimada cakes with icing, gelatine, chocolate shavings, etc. Suggestion: use templates for decorating with icing to create fun drawings and offer your customers a more original breakfast or snack. 100324 Mini Sweet Pumpkin Ensaimada 50 g 5 kg 20 1h 15 6-8 a 180-190 ºC 100326 Mini Chocolate Ensaimada 50 g 5 kg 20 1h 15 6-8 a 180-190 ºC 100312 Mini Artisan Ensaimada 35 g 8 kg 10 2h 5-7 a 180-190 ºC 000319 Mini Ensaimada 35 g 8 kg 10 1h 45 5-7 a 180-190 ºC 100325 Mini Custard Ensaimada 50 g 5 kg 20 1h 15 6-8 a 180-190 ºC 000327 Micro Ensaimada 14 g 5,5 kg 30-5-6 a 180-190 ºC 12
ENSAIMADAS 000310 Normal Artisan Ensaimada 90 g 60 10 3 h 6-8 a 180-190 ºC 000320 Normal Ensaimada 90 g 60 10 1h 45 6-8 a 180-190 ºC Sticks and fartons 100922 Custard Stick 100921 Chocolate Stick 70 g 5 kg 20 20 10-12 a 180-190 ºC 70 g 5 kg 20 20 8-10 a 180-190 ºC A soft and spongy pastry with an elongated shape. Originally used to accompany the traditional horchata drink, they are increasingly more often consumed with hot chocolate, coffee with milk and cold milk. Is recommended to cook them, leave them to cool and dust them with icing sugar. 000323 Fartons 35 g 5,5 kg 15-20 60 7-9 a 180-190 ºC 13
MALLA PASTRIES Today s snacks, Frankfurt with ketchup and mustard. Delicious filled pastries to serve on their own or with a side salad, rice or vegetables. Ideal for tasty, economical and quick meals. Remember that in order for the pastries to obtain colour, it is recommended to baste them with egg before baking. 000580 Hot Dog with Ketchup and Mustard Malla 125 g 40 30-20-25 a 180-190 ºC 000581 Spicy Beef Malla 110 g 52 30-20-25 a 180-190 ºC Stewed beef and fried onion and tomato flavour with a touch of Tabasco sauce. Juicy potato, onion and pepper tortilla. 000582 Spanish Tortilla with Pepper Malla 110 g 52 30-20-25 a 180-190 ºC 14
mini-chiks Personalise the mini-chiks to your taste for offering a unique product that will boost your sales: decorate before baking with sesame seeds, grated cheese, toasted almonds, oregano, etc. 000230 Chocolate Mini-chik 18 g 5 kg 45-12-15 a 180-190 ºC 000222 MAJORCAN SAUSAGE MINI-CHIK 18 g 5 kg 45-12-15 a 180-190 ºC 000231 Custard Mini-chik 18 g 5 kg 45-12-15 a 180-190 ºC 000221 Tuna Mini-Chik 18 g 5 kg 45-12-15 a 180-190 ºC 000223 Cheese Mini-chik 18 g 5 kg 45-12-15 a 180-190 ºC 000224 Pâté Mini-chik 18 g 5 kg 45-12-15 a 180-190 ºC 4 Flavours: Tuna, YORK and cheese, paté and Majorcan sausage 000225 Ham and Cheese Mini-chik 000232 Savoury Mini-chik selection 18 g 10 kg 45-12-15 a 180-190 ºC 18 g 5 kg 45-12-15 a 180-190 ºC 15
HORSESHOES For a professional finish, it is recommended to baste with egg and make decorative cuts on top before the product is completely defrosted. Later, decorate to taste before baking with toasted nuts, gelatine, icing sugar, chocolate, etc. 000513 Chocolate Horseshoe 150 g 35 45-25 a 180-190 ºC 000506 Custard Horseshoe 150 g 35 45-25 a 180-190 ºC 000505 Sweet Pumpkin Horseshoe 150 g 35 45-25 a 180-190 ºC 000541 Mini Chocolate Horseshoe 30 g 6 kg 20-20-22 a 180-190 ºC 000540 Mini Custard Horseshoe 30 g 6 kg 20-20-22 a 180-190 ºC 000542 Mini Sweet Pumpkin Horseshoe 30 g 6 kg 20-20-22 a 180-190 ºC 16
PUFF PASTRIES To obtain the perfect crust and caramelisation, turn them around when they have been cooking for 3/4 of the time. 000501 Apple Tart 150 g 40 35-24-26 a 180-190 ºC 000507 Heart-shaped Puff Pastry (Palmera) 000508 Mini Heart-shaped Puff Pastry (Mini Palmera) 20 g 5 kg 15-18-20 a 180-190 ºC 110 g 50 20-25 a 180-190 ºC 100514 Magnum Heart-shaped Puff Pastry (Palmera) 140 g 70 30-25 a 180-190 ºC 000568 PREMIUM MINI-HEART-SHAPED GRAIN PUFF PASTRY 000515 Puff Pastry Twist 37 g 200 20-18-20 a 180-190 ºC 20 g 3 kg 15-16-18 a 180-190 ºC 17
SAVOURY EMPANADAS Already basted with egg Made in the purest home-made style, prepared with a layered dough, in a half moon shape and sealed in the traditional manner to obtain a traditional and delicious empanada. Decorate before baking and serve to your taste! 900527 Super Tuna and Pisto Empanada 120 g 40 60-35 a 170 ºC 900531 Mini Tuna Empanada 60 g 80 60-30 a 170 ºC 900528 Super Meat Empanada 120 g 40 60-35 a 170 ºC 900536 Mini Spinach Empanada 60 g 80 60-30 a 170 ºC 900537 Mini Blood Sausage Empanada 60 g 80 60-30 a 170 ºC 18
complements Products that you can adapt to your taste and obtain delicious exclusive creations to your business. 100905 Muffin Dough in Piping Bag 1250 g 10 kg 3h - 180 ºC 100509 Puff Pastry Sheet 1000 g 15 45 - - 100115 Special Triangle Croissant with Margarine 95 g 85 - - - 100904 Ball of Pizza Crust 130 g 4 kg 45 - - 19
RAPID BAKERY The dream of any professional Fast preparation pastries Brief defrosting required No need to ferment Decorate with your personal touch before or after baking For an optimal result, it is essential to respect defrosting times
ARTISANS AND STRAIGHT CROISSANTS 103038 Artisan Hotel Croissant with Margarine 50 g 130 30-15 a 160-180 ºC 003007 Hotel Croissant with Margarine 40 g 10 kg 45-20 a 160-180 ºC 003005 Chocolate Caracola 55 g 168 45-20-22 a 160-180 ºC 21
neapolitans 103036 Medium-size Chocolate Neapolitan 48 g 186 25-18-20 a 160-180 ºC 003033 Hotel Chocolate Neapolitan 60 g 153 30-18-20 a 160-180 ºC With slices of York and delicious cream cheese 103037 Medium-sized Custard Neapolitan 48 g 186 25-18-20 a 160-180 ºC 003034 Hotel Custard Neapolitan 60 g 153 30-18-20 a 160-180 ºC 003001 Ham and Cheese Neapolitan 150 g 40 45-24-26 a 160-180 ºC 22
triangles Now with more filling 003026 Milk Chocolate Triangle 135 g 50 30-22-26 a 160-180 ºC 003027 Custard Triangle 145 g 45 30-22-26 a 160-180 ºC 003029 Ham and Cheese Triangle 145 g 45 30-22-26 a 160-180 ºC 003028 Spinach Triangle 145 g 45 30-22-26 a 160-180 ºC It is recommended to decorate the savoury triangles before baking. 003030 Tuna Triangle 145 g 45 30-22-26 a 160-180 ºC 23
DANISH BAKERY Bake and serve Traditional Danish pastries, light and flaky texture, with attractive presentation and exquisite flavour. A product that adds value and is attractive on your counter. 003099 Maple Pecan Twist 95 g 48 - - 15 a 190 ºC 003098 Mini Maple Pecan Twist 42 g 120 - - 13 a 190 ºC 24
DANISH BAKERY Filled with cream and tasty dark chocolate chips. 003004 Mini Sneken 40 g 5 kg 25-12-15 a 160-180 ºC Mini Raspberry Corona mini APPLE CORONA Mini Cinnamon Caracola Mini Cream Corona 003097 Mini Assorted Specialties 42 g 120 - - 13 a 190 ºC mini maple pecan 25
FERMENTED bakery Easy preparation pastries Already fermented for you Served raw and deep-frozen Already basted with egg Just defrost for the time indicated, decorate to your taste and bake for the recommended time You can use curls or trays for better presentation of the product
ARTISANS CROISSANTS Already basted with egg 004104 Che Normal Artisan Croissant 95 g 35 25-18-20 a 160-180 ºC 004012 Artisan Croissant with Margarine 75 g 54 25-16-18 a 160-180 ºC 004004 Che Artisan Croissant with Margarine 95 g 35 25-18-20 a 160-180 ºC 27
STRAIGHT CROISSANTS Already basted with egg 004035 Grain Croissant 75 g 40 30-16 a 180 ºC 004142 Ham and Cheese Croissant 004141 Chocolate Croissants, 2 bars 115 g 45 25-20-22 a 160-180 ºC 107 g 45 25-20-22 a 160-180 ºC 004146 Sweet Filled Croissant 90 g 60 30-16-18 a 160-180 ºC 28
neapolitans Already basted with egg 904043 HOTEL 2 CHOCOLATE NEAPOLITAN 55 g 4 kg 30-12-14 a 160-180 ºC 104002 Chocolate Neapolitan 100 g 60 25-20-22 a 160-180 ºC 004005 Che Chocolate Neapolitan 120 g 50 25-20-22 a 160-180 ºC 104003 Custard Neapolitan 100 g 60 25-22-24 a 160-180 ºC EnsaimadaS 004320 Normal Ensaimada 90 g 25 25-12 a 160-180 ºC 29
Butter specialties Following market trends, Pastisart also offers an extensive variety of fermented pastries created with exquisite 100% butter. Delicious recipes with a distinct European presentation that will surprise your customers thanks to its unbeatable flavour, intense aroma and excellent flaky pastry. 100% BUTTER 004013 100% Butter Artisan Croissant 75 g 48 25-18-20 a 160-180 ºC 100% BUTTER 004020 100% Butter Paris Croissant 60 g 75 20-15 a 160-180 ºC
100% BUTTER 904007 100% Butter Parisian Croissant 70 g 48 20-18-20 a 170 ºC 100% BUTTER 100% BUTTER 004044 100% BUTTER PAIN AU CHOCOLAT 70 g 70 20-20-23 a 160-180 ºC 004094 Butter Sneken 100 g 60 30-20-22 a 180 ºC Made with butter, exquisite dark chocolate chips and a cream flavour in an original braided shape. Twenty two centimetres of pure flavour, with a pleasant texture and exquisite flaky pastry... A delicious treat for those with a sweet tooth! 100% BUTTER 004095 Chocolate and Custard Twist 90 g 50 30-20-22 a 180 ºC
READY bakery DEFROST AND READY TO SERVE! The fastest and most irresistible solution Defrost and serve No waste, only use the product you need No infrastructure, oven or workbench required With no prior steps, and no kind of handling
Muffins Defrost and eat Pastisart offers an extensive variety of tasty muffins and cupcakes, with a spongy texture and generous fillings, and very original to surprise your customers. 901720 CHOCOLATE TULIP MUFFIN 110 g 16 30-45 - - 901721 BLUEBERRY YOGHURT TULIP MUFFIN 110 g 16 30-45 - - 911732 Chocolate Passion Muffin 120 g 24 45 - - 911731 Apple and Caramel Muffin 120 g 24 45 - - 911730 Red Berry Muffin 120 g 24 45 - - 33
Pastinuts Defrost and eat Pastisart presents an extensive variety of delicious products to just defrost and serve. Classic, filled, sugarcoated, etc. Always soft and spongy! 901772 Big Glazed Pastinut 70 g 48 15-20 - - 901773 Big Chocolate Pastinut 80 g 48 15-20 - - 901742 Big Sugar Pastinut 70 g 48 15-20 - - 911747 Glazed Pastinut 52 g 36 30 - - 911743 Chocolate Pastinut 60 g 36 30 - - 34
Pastinuts Defrost and eat 901722 Custard Filled Pastinut 70 g 24 20-25 - - 901724 Chocolate Filled Pastinut 75 g 24 20-25 - - 901746 Mini Glazed Pastinut 28 g 65 15-20 - - 901769 Mini Chocolate Pastinut 34 g 60 15-20 - - 35
MINI BERLINAS Defrost and eat Mini Berlinas are an irresistible treat anytime of the day. Soft and spongy, plain or with delicious fillings. A pre-decorated product, covered in granulated sugar and icing sugar, defrost and serve to offer your customers a differentiated range. 001774 Plain Mini BerlinA 19 g 70 35 - - 001776 White Chocolate Mini BerlinA 25 g 70 35 - - 001775 Chocolate Mini BerlinA 25 g 70 35 - - 001777 Red Berry Mini BerlinA 25 g 70 35 - - 001778 Custard Mini BerlinA 25 g 140 35 - - 36
BERLINAS Defrost and eat 901718 Chocolate BerlinA 90 g 36 60 - - 901744 Custard BerlinA 90 g 36 60 - - 901727 Sugar Custard Pepito 100 g 24 20-30 - - 901771 Chocolate Cofre 105 g 40 60 - - A soft and spongy texture filled with delicious hazelnut chocolate through four injection points. The chocolate treasure chests can be personalised with decorations that most suit your business or your customers tastes. Pastisart suggests painting them with gelatine and decorating with chocolate shavings or covering them with icing sugar or chocolate. Always delicious! 911728 Custard Xuxo 55 g 25 30 - - 37
BREAD Savour the most authentic and flavoursome breads A large variety of precooked breads, for all tastes and requirements Easy to prepare, just defrost and bake Prepared according to traditional recipes 100% natural ingredients, no additives or preservatives
TRADITIONAL ARTISAN BREADS Flavoursome and crusty like the breads of times gone by. Made with select doughs and 100% natural ingredients of the highest quality, with malted wheat flour, fermented wheat flour and rye flour. With a rustic appearance and golden crust. The more than 80% moisture content provides softness and freshness of the crumb, keeping the bread crusty for longer. The long fermentation and stone oven baking makes a toasted bread with air pockets, a light and crunchy crust, with unique flavour and aroma. 005001 Traditional Artisan Loaf 350 g 16 20-20-24 a 190 ºC 005003 Traditional Artisan Hotel Loaf 65 g 40 20-16-18 a 190 ºC 005005 Traditional Artisan Square Loaf 350 g 20 20-20-24 a 190 ºC 39
baguettes The star product that is an essential for today s bakeries. Pastisart offers several formats so that you can find the best product for your customers needs and tastes. 900600 Baguette Plus 280 g 30 20-16-18 a 180-190 ºC 700617 Baguette Super 250 g 32 20-16-18 a 180-190 ºC 900603 Half Baguette Plus 135 g 64 20-14-16 a 180-190 ºC 000609 Third Baguette Roll 85 g 75 20-12-14 a 180-190 ºC 910608 Butter Baguette 250 g 30 20-10-12 a 180-190 ºC 910628 Multigrain Baguette 265 g 25 20-14-15 a 180-190 ºC 40
baguettes 900625 Wholemeal Baguette 250 g 32 20-16-18 a 180-190 ºC 900624 Half Wholemeal Baguette 120 g 70 20-14-16 a 180-190 ºC 900607 Double Notch Loaf 400 g 20 20-22-24 a 180-190 ºC 900651 Castilian Loaf 295 g 20 20-20-22 a 180-190 ºC 910658 Vienna Baguette 250 g 24 30-10-12 a 180-190 ºC 41
RUSTIC BREADS AND SPECIALTIES An extensive range of rustic breads and specialties made in the most traditional styles throughout Spain. In Pastisart s extensive offering, you will surely find the most attractive specialties for your customers based on the most traditional recipes. Delicious breads with air pockets and a crunchy crust made with those with a high moisture content and long fermentation, to obtain traditional and flavoursome products like those of times gone by. 900611 Sandwich-sized Ciabatta 130 g 55 20-14-16 a 180-200 ºC 900612 Family-sized Ciabatta 280 g 24 20-20-22 a 180-200 ºC 000660 Baton 330 g 25 20-18-22 a 180-200 ºC 900640 Flute-shaped Ciabatta 100 g 28 20-10-12 a 180-190 ºC 900655 Galician Bread 270 g 24 20-10-14 a 180-190 ºC 42
RUSTIC BREADS AND SPECIALTIES With a Central European tradition, Pastisart s breads with seeds are a sure bet as they have a high nutritional value and are high in fibre. Enjoy their unique flavour! 000661 Big Arpitz 240 g 30 20-18-22 a 180-200 ºC 100662 Sandwich-sized Arpitz 130 g 60 20-16-18 a 180-200 ºC Crusty on the outside and soft on the inside. An exclusive bread with a fine and crunchy crust, light on the inside with lots of air pockets. 900637 Tendida 400 g 12 20-16-18 a 180-190 ºC 900639 Coca Bread 200 g 20 20-6-8 a 180-190 ºC 016008 Leña Bread 370 g 20 20-23-25 a 180-200 ºC 43
RUSTIC BREADS AND SPECIALTIES 915220 Piña Bread 270 g 25 20-20-22 a 180-190 ºC 001662 Viña Loaf The select toasted rye and malt flours and special care in the preparation process makes this bread one of the most exquisite and flavoursome in Pastisart s range. 300 g 20 20-18-20 a 180-190 ºC 001663 Viña Flute Loaf 155 g 40 20-14-16 a 180-190 ºC 900700 Montañesa 265 g 25 20-14-15 a 180-190 ºC For those who love nostalgia and traditional breads, Pastisart offers the montañesa or peasant loaf, breads from Spain s origins made in an artisan style, with a long fermentation and crunchy crust. The peasant loaf is made with wheat flour, toasted malt and bran, which gives the bread a toasted appearance and a delicious flavour. 900638 Peasant Loaf 340 g 24 20-14-15 a 180-190 ºC 44
RUSTIC BREADS AND SPECIALTIES 910619 Mediterranean Baton 250 g 25 20-16-18 a 180-190 ºC 700615 Mediterranean Loaf 250 g 25 20-16-18 a 180-190 ºC Pastisart offers an extensive range of Mediterranean style breads that are perfect for the Mediterranean diet and lifestyle. Breads with a high moisture content and long fermentation, made with select ingredients and following traditional recipes. 700618 Mediterranean Piccolo 180 g 30 20-11-13 a 180-190 ºC 910627 Mediterranean Sandwich 140 g 48 20-16-18 a 180-190 ºC 000779 Mediterranean Mini Piccolo 75 g 30 20-16-18 a 180-190 ºC 45
5 cm 10 cm 15 cm 20 cm 25 cm 30 cm 35 cm 40 cm 45 cm 50 cm 55 cm 60 cm 900600 Baguette Plus 700617 Baguette super 900603 Half Baguette Plus 000609 Third Baguette Roll baguettes 910608 Butter Baguette 910628 Multigrain Baguette 900625 Wholemeal Baguette 900624 Half Wholemeal Baguette 900607 Double Notch Loaf 900651 Castilian Loaf 910658 Vienna Baguette 5 cm 10 cm 15 cm 20 cm 25 cm 30 cm 35 cm 40 cm 45 cm 50 cm 55 cm 60 cm rustic breads 900611 Sandwich-sized Ciabatta 900612 Family-sized Ciabatta 000660 Baton
5 cm 10 cm 15 cm 20 cm 25 cm 30 cm 35 cm 40 cm 45 cm 50 cm 55 cm 60 cm 900640 Flute-shaped Ciabatta 900655 Galician Bread 000661 Big Arpitz 100662 Sandwich-sized Arpitz 900639 Coca Bread 016008 Leña Bread rustic breads 915220 Piña Bread 001662 Viña Loaf 001663 Viña Flute Loaf 900700 Montañesa 900638 Peasant Loaf 910619 Mediterranean Baton 700615 Mediterranean Loaf 700618 Mediterranean Piccolo 910627 Mediterranean Sandwich 000779 Mediterranean Mini Piccolo
cocktail BREADS Perfect for the hotel and catering sector, Pastisart s cocktail breads are made with totally natural ingredients. An extensive assortment of rolls that can be freshly baked in a few minutes. Traditional flavours that just need to be defrosted and baked to obtain the delicious and appetising breads to go with your dishes. 000641 Country Roll 70 g 70 20-8-10 a 190-200 ºC 000665 Vienna Roll 70 g 40 20-10-14 a 190-200 ºC 708011 Mediterranean Rhombus 60 g 50 20-10-12 a 190-200 ºC 000605 Dinner Roll 50 g 50 20-8-10 a 190-200 ºC 900610 Cocktail Ciabatta 55 g 65 20-10-12 a 190-200 ºC 48
cocktail BREADS 000670 Mini Vienna Roll 40 g 60 20-8-10 a 190-200 ºC 900653 Mini Ciabatta 35 g 40 20-8-10 a 190-200 ºC 000604 Miniature 30 g 100 20-8-10 a 190-200 ºC 000623 Mini Wholemeal Roll 30 g 50 20-8-10 a 190-200 ºC 000672 Mini Treat Roll 30 g 60 20-8-10 a 190-200 ºC 900622 Wholemeal Roll 50 g 50 20-8-10 a 190-200 ºC 000671 Mini Country Roll 30 g 60 20-8-10 a 190-200 ºC 49
easy bakery Defrost and eat 910666 Loaf of Bread 750 g 8 20 - - 910696 Sliced Country Bread 70 g 84 20 - - 910663 Hamburger Bun 80 g 30 20 - - 910664 Hot Dog Bun 70 g 32 20 - - 50
SEASONAL PRODUCTS In addition to Pastisart s extensive pastry and bread range, there is also a complete range of seasonal products for any occasion. Christmas Roscons and Tortes Buñuelos (deep-fried cakes) SAN JUAN PASTRIES
Pastries and bakery specialist since 1990 FACTORY C. Comerç, s/n Pol. Ind. L Avenar 43883 Roda de Berà (Tarragona) OFFICE C. Menéndez y Pelayo, 43-45 08222 Terrassa Tel. +34 937 314 149 Fax +34 937 863 237 info@pastisart.com www.pastisart.com