BISTRO MENU PLEASE ORDER & PAY AT THE COUNTER V Vegetarian / GF Gluten Free M Members / G Guests /icebergsclub
WINE Bubbles/Champagne ANGAS BRUT PREMIUM CUVÉE SOUTH AUSTRALIA DUNES & GREENE SPLIT PICK MOSCATO SOUTH AUSTRALIA, 200ML PICCOLO REDBANK PROSECCO KING VALLEY, VIC JANSZ TASMANIA PREMIUM CUVÉE TASMANIA POL ROGER BRUT RESERVE NV CHAMPAGNE, FRANCE 7/25 10 9.5/40 60 150 White OXFORD LANDING PINOT GRIGIO SOUTH AUSTRALIA MARTY'S BLOCK CHARDONNAY SOUTH AUSTRALIA YALUMBA Y SAUVIGNON BLANC SOUTH AUSTRALIA TWIN ISLANDS SAUVIGNON BLANC MARLBOROUGH, NZ BROKENWOOD CRICKET PITCH SAUVIGNON BLANC SEMILLON HUNTER VALLEY, NSW OPAWA PINOT GRIS MARLBOROUGH, NZ DALRYMPLE CAVE BLOCK CHARDONNAY TASMANIA PARISH VINEYARD RIESLING COAL RIVER VALLEY, TAS 7/25 8/32 7.5/30 9/39 9/39 43 50 50
Light Reds LA VIELLE FERME ROSÉ RHONE, FRANCE ROGERS & RUFUS ROSÉ BAROSSA, SA 8.5/37 40 Reds OXFORD LANDING ESTATES CABERNET SHIRAZ SOUTH AUSTRALIA YALUMBA CABERNET SAUVIGNON SOUTH AUSTRALIA YALUMBA GALWAY VINTAGE SHIRAZ BAROSSA, SA YALUMBA GALWAY MALBEC BAROSSA, SA BROKENWOOD CRICKET PITCH CABERNET SAUVIGNON MERLOT HUNTER VALLEY, NSW OPAWA PINOT NOIR MARLBOROUGH, NZ VASSE FELIX FILIUS CABERNET SAUVIGNON MARGARET RIVER, WA YALUMBA PARADOX SHIRAZ BAROSSA, SA YALUMBA THE SIGNATURE CABERNET SHIRAZ BAROSSA VALLEY, SA 7/25 8/32 8.5/37 40 9/39 10/49 50 70 100
COCKTAILS Traditional OLD FASHIONED The classic made with Maker's Mark GIN BRAMBLE Tanqueray gin, Chambord, lemon juice, sugar syrup MAI TAI Dark & light rum, Cointreau, orgeat syrup & lime MANHATTAN Maker s Mark, sweet vermouth, bitters COSMOPOLITAN Vodka, Cointreau, cranberry ESPRESSO MARTINI Vodka & coffee liqueur topped with espresso shot CAIPIROSKA Vodka & muddled fresh limes MOJITO Rum, muddled fresh limes & mint MARGARITA Tequila, Cointreau, freshly pressed lime juice & salt NEGRONI Campari, gin & vermouth MARTINI Hendricks Gin or Belvedere Vodka with vermouth MULE Vodka & ginger beer with bitters & fresh lime 20
Sparkling 12 BELLINI Peach, sparkling APEROL SPRITZ Aperol, sparkling with a splash of soda CHAMBORD ROYALE Chambord, sparkling Jugs 22 SANGRIA Red wine, brandy, lemonade & fresh fruit PIMMS CUP Pimms, fresh fruit, lemonade & ginger ale MULE Vodka, ginger beer, splash of bitters & fresh lime PURPLE HAZE Chambord, vodka, cranberry & fresh lime
LIGHT MEALS BEEF BURGER 22 / 20 cheese, aioli, lettuce, beetroot & tomato on a toasted burger bun - served with fries STEAK BURGER 22 / 20 scotch fillet, onion, lettuce, tomato & BBQ sauce on a toasted burger bun - served with fries VEGETARIAN BURGER (V) 23 / 20 grilled portobello mushroom, haloumi cheese, arugula, and semi-dried tomatoes finished with a basil pesto aioli - served with fries POT OF MUSSELS (GF) 26 / 24 black mussels cooked in tomato, garlic, chilli & white wine - served with crunchy bread COOKED KING PRAWNS (1/2 KILO) 36 / 32 fresh prawns - served with lemon and cocktail sauce SYDNEY ROCK OYSTERS 24 / 22 half a dozen natural oysters - served with cocktail sauce VEGETABLE LASAGNA (V) 19 / seasonal vegetables with layers of bechamel and parmesan cheese - served with salad DUCK LIVER PATE 20 / a light liver mousse flavoured with cognac served with toasted ciabatta bread, caper berries and cranberry jelly BUILD YOUR OWN BURRITO All come with salsa, guacamole & sour cream Option of: Beef & Bean 20 / Vegetarian (chilli bean) / 16 Both beef & vegetarian served with cheese, rice & iceberg lettuce Beer battered fish 22 / 20 Served with cabbage & beetroot slaw, lime aioli, chilli & coriander
SALADS CAESAR SALAD 20 / 17 crispy cos lettuce with bacon, boiled egg, shaved parmesan, garlic croutons and caesar dressing GRILLED CHICKEN CAESAR 24 / 20 PUMPKIN AND 24 / 20 BEETROOT SALAD (V) crispy cos lettuce, baby beetroot, cherry tomatoes, snow peas, asparagus, cucumber, pinenuts and roast pumpkin, finished with a hummus dressing POACHED PEAR, ROCKET AND 24 / 20 HONEY ROASTED WALNUT SALAD (V) rocket, poached pear, blueberries and cherry tomatoes topped with goats cheese and dusted with parmesan, finished with a chardonnay vinaigrette HALOUMI, WATERMELON 26 / 24 & QUINOA SALAD (V) a mix of english spinach & mixed leaves, served with watermelon, grilled haloumi, spanish onion & toasted quinoa, finished with a light vinaigrette KIDS KIDS FISH & CHIPS 14 / 12 2 pieces of battered flathead served with fries KIDS CHICKEN & CHIPS 14 / 12 chicken schnitzel served with fries KIDS STEAK & CHIPS 14 / 12 150g steak served with fries FETTUCCINE NAPOLITANA 10 / 8 SPAGHETTI BOLOGNAISE 12 / 9
MAINS PORTERHOUSE STEAK 300G (GF) 32 / 30 served with mixed leaf salad, fries and your choice of sauce: pepper, diane, mushroom or gravy GRILLED BARRAMUNDI FILLET (GF) 32 / 28 topped with herb & garlic butter - served with a mixed leaf salad and fries FISH & CHIPS 30 / 26 beer battered flathead fillets served with mesclun salad, fries and tartare sauce SURF & TURF (GF) 38 / 36 300g porterhouse steak topped with prawns (3) in a creamy garlic sauce - served with salad and fries FETTUCCINI CHILLI PRAWNS 32 / 28 finished with baby spinach, garlic, chilli, lime juice & parmesan cheese CHICKEN SCHNITZEL 27 / 25 served with mixed leaf salad, fries and gravy add parmigiana topping 5 ROAST DUCK BREAST (GF) 36 / 34 served with asian salad mix with cherry tomato, fresh mango, spanish onion and hazelnut, finished with a spicy thai dressing GRILLED HARISSA CHICKEN BREAST 29 / 27 Filled with tiger prawns, roasted macadamia nuts & fresh harissa spices with a hint of chilli. Served with cream scalloped potatoes & braised red cabbage LAMB SOUVLAKI 28 / 26 Served with chips & small Greek salad with a side of tzatziki BRAISED AMERICAN PORK SPLIT RIBS 29 / 27 Basted with soy, honey, chilli & rice wine - served with chips & salad
ICEBERGS SEAFOOD PLATTER FOR 2 90 / 85 COLD: cooked king prawns (4) oysters natural (4) garnished salad NO CHANGES PLEASE NO CHANGES PLEASE HOT: beer battered flathead fillets (4) salt & pepper squid (6) half shell scallops with melted cheese (2) mussels in tomato, garlic & chilli (8) fries served with tartare, cocktail and aioli sauces SIDES STEAMED VEGETABLES (V/GF) 8 / 6 mixed seasonal vegetables drizzled with garlic butter MASHED POTATO (V/GF) 6 / 4 MIXED LEAF SALAD (V/GF) 7 / 5 served with tomato and cucumber GARLIC BREAD 6 / 4 fresh toasted baguette with garlic butter HERB BREAD 6 / 4 fresh toasted baguette with herb butter BREAD 3 fresh, thick sliced ciabatta served with butter
BAR SNACKS SPICY CHICKEN WINGS (8PC) 16 / 14 served with hot chilli sauce BEEF & BEAN NACHOS 16 / 14 topped with sour cream and guacamole CHILLI BEAN & TOMATO NACHOS (V) 14 / 12 topped with sour cream and guacamole THAI SALT & PEPPER SQUID (10PC) 16 / 15 served with thai dipping sauce STEAMED PORK DIM SIMS (5PC) 14 / 12 served with hot chilli sauce SPICY POTATO WEDGES (V) 14 / 11 served with sour cream & sweet chilli sauce FRIES (V, GF) 12 / 10 served with garlic aioli or gravy
HOT & COLD DRINKS Whole, skim or soy milk (soy + 50c) FLAT WHITE CUP 4 CAPPUCCINO MUG 5 LATTÉ MACCHIATO SHORT BLACK LONG BLACK BABY CHINO 2 CHAI LATTÉ 6 MOCHA 4.5 HOT CHOCOLATE 5 ICE CHOCOLATE chocolate, milk, cream & ice cream ICE COFFEE coffee, milk, cream & ice cream POT OF TEA english breakfast, earl grey, peppermint, green, chamomile or ceylon orange pekoe 8 8 4 DESSERTS See the daily selection on the Specials Board ASSORTED MUFFINS & FRIANDS 4 VANILLA ICE CREAM (3 SCOOPS) chocolate, caramel or strawberry topping 5
BREAKFAST Saturday & Sunday 9-11:30am PLAIN TOAST 4 RAISIN TOAST OR BANANA BREAD 4.5 BIRCHER MUESLI shredded apple mixed with oats, maple syrup and milk, topped with blueberries and yoghurt FRUIT SALAD (V) (GF) seasonal fruit salad - served with yoghurt BACON & EGG ROLL served with BBQ sauce EGGS & TOAST 2 eggs (fried, poached or scrambled) - served with ciabatta toast BACON & EGGS bacon with 2 eggs (fried, poached or scrambled) - served with ciabatta toast VEGETARIAN BREAKFAST (V) 2 eggs (fried, poached or scrambled) with mushroom, spinach, grilled tomato & hash brown - served with ciabatta toast BERGS BREAKFAST 2 eggs (fried, poached or scrambled) with sausage, bacon, baked beans, mushroom, grilled tomato and hash brown - served with ciabatta toast EGGS FLORENTINE (V) poached eggs, served on ciabatta bread, topped with english spinach and finished with hollandaise sauce SWEET CORN FRITTERS served with rocket, american streaky bacon, guacamole and tomato relish PANCAKES (V) 3 pancakes drizzled with maple syrup and dusted with icing sugar EXTRAS hash brown bacon mushrooms grilled tomato sausage egg baked beans spinach avocado smoked salmon 10 / 9 9.5 10 14 / 12 16 / 14 19 / 17 20 / / 16 / 16 12 / 10 3 4