Freedom Is Not Free. What s in this issue

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Transcription:

Freedom Is Not Free I watched the flag pass by one day, It fluttered in the breeze. A young Service man saluted it, And then he stood at ease. I watched the flag pass by one day, I looked at him in uniform So young, so tall, so proud, With hair cut square and eyes alert He'd stand out in any crowd. I thought how many men like him Had fallen through the years. How many died on foreign soil How many mothers' tears? How many pilots' planes shot down? How many died at sea How many foxholes were soldiers' graves? No, freedom isn't free. I heard the sound of Taps one night, When everything was still, I listened to the bugler play And felt a sudden chill. I wondered just how many times That Taps had meant "Amen," When a flag had draped a coffin. Of a brother or a friend. I thought of all the children, Of the mothers and the wives, Of fathers, sons and husbands With interrupted lives. I thought about a graveyard At the bottom of the sea Of unmarked graves in Arlington. No, freedom isn't free. What s in this issue Welcome New Employees Farewell Anniversaries Birthdays Martin s Mirth The Book Worm

Page 2 Birthdays Anniversaries Sun Mon Tue Wed Thu Fri Sat 31 cont.. 1 2 Amir Caus Timothy Berger Annette Singleton Cody Ford Susan Ovard Patrick Putt Joe Frazier 3 4 5 6 7 8 9 Lee Whiting Jana Marchant Elroy Hortin Ashley Fugal Bryan Johnson Joe Shuler Jason Nelson Shane Sargent Jack Marchant William West Susan Ovard Yvonne Judd Trevor Olson Cody Ford Damien Cline 10 11 12 13 14 15 16 Geri Essen Diane Brown Alan Siddoway Cory Carlson Megan Galati Melissa McKain Heather Judd Cade Willoughby Vince Nguyen Jose Veloz Robert Hilder Jonathon Evans 17 18 19 20 21 22 23 Heidi Hewitt Traci Watts Ronie Wilde Skyler Jenkins Leslie Crawford Annette Singleton Joy Natale Ron Bridge Matt Leavitt Felicia Sotelo Ian Nelson Melissa Hardy Julie Keyes 24 31 Jan Brown Jeff Ward Boyd Willoughby 25 26 27 28 29 30 Elizabeth Gabbitas Colt Nelson Julie Booth Otto Visser Tim Richins Chevio Irisarri Brett Loyola Alyxis Cederstrom Melanie Crittenden

Page 3 A scientist find evidence of an actual dinosaur, alive and living in the rainforests of South America. He campaigns several universities and succeeds in getting a grant to launch an expedition. Several weeks pass and the expedition party stumble upon a 3 foot tall pigmy standing near a 300 foot long dead dinosaur. The scientist approaches the pigmy and exclaims, Dear Lord! Did you kill this dinosaur? Yep! replied the pigmy. But, it s so big and you re so small Yep! replied the pigmy. How on earth did you kill it? inquired the scientist. With my club, replied the pigmy. How big is your club? demanded the scientist. The pigmy replied, Well, there are about a hundred of us. JUST REMEMBER: A positive attitude may not solve all of your problems, but it will annoy enough people to make it worth the effort!! Travis English Fair Manager Shayne Norton Larraine Etter Christine Hansen Sheriff s Office Brandon Brady Engineering Brad Wilde Retired Sheriff s Office Ivy Telles Attorney s Office Diana Lynne Olsen Community Development

Page 4 We re gearing up to Kick Off our Super Summer Reading Program Every Hero has a Story! Dress up and stop by to meet some Superheroes on: June 3rd in Coalville at 11:00 a.m. and Kamas at 1:00 p.m. Superheroes will be at the Kimball Junction Branch on Tuesday, June 9 th at 1:00 p.m.

Page 4 Chocolate-Hazelnut Thumbprints Ingredients: 4.5 ounces all-purpose flour (about 1 cup) 1 cup powdered sugar 1/3 cup unsweetened cocoa 1/4 teaspoon salt 1/2 cup butter, softened 2 large egg yolks 1 teaspoon instant espresso (optional) 1/2 teaspoon vanilla extract 2/3 cup finely chopped hazelnuts, toasted 1/3 cup hazelnut-chocolate spread (such as Nutella) Preparation: 1. Preheat oven to 350. 2. Weigh or lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, sugar, cocoa, and salt; stir with a whisk. Place butter in a large bowl, and beat with a mixer at medium speed until light and fluffy (about 2 minutes). Stir egg yolks with a whisk, adding espresso, if desired. Add the yolk mixture and vanilla to butter; beat well. Add flour mixture to butter mixture; beat at low speed just until combined. 3. Turn dough out onto a sheet of wax paper; knead 6 times or until smooth and shiny. Shape dough into 28 (1-inch) balls. Roll sides of balls in nuts, pressing gently. Ar range balls 1 inch apart on baking sheets lined with parchment paper. Press thumb into center of each cookie, leaving an indentation. Bake, 1 batch at a time, at 350 for 10 minutes. Remove cookies from pans; cool completely on wire racks. Spoon a scant 1/2 teaspoon hazelnut-chocolate spread into center of each cookie.

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