Having worked and lived outside of Japan for many years, Executive Chef Keisuke Uno brings to Mikuni a refreshing take on traditional Japanese cuisine. Enriched with a wealth of multicultural experiences, this constantly shapes his creativity, resulting in the most delightful culinary surprises that are a seamless combination of varied influences. As the Executive Chef of Mikuni, Chef Keisuke oversees the restaurant s three signature dining experiences the Teppanyaki, Sushi and Robatayaki live stations; and is the master behind its Kaiseki menu creations.
Mikuni offers an exquisite culinary tour through indulgent creations from its three stunning Teppanyaki, Sushi and Robatayaki live stations, each helmed by a master chef, that highlight the most premium seasonal Japanese produce. Be delighted with Mikuni s multi-sensory dining experience complemented with signature creations and exciting modern kaiseki dishes that seamlessly blend modern and century-old Japanese culinary techniques with a dash of theatrical humour.
MIKUNI LUNCH SET PREMIUM BENTO MIYABI 120 Premium Sashimi, Assorted Tempura, Takiawase, Unagi Gohan Wagyu Skewer, Teppanyaki Silver Cod, Miso Soup, MIKUNI BENTO BOX 85 Grilled Prawn with Sea Urchin Sauce, Agedashi Mochi and Tofu, Toro and Salmon Expression Roll, Takiawase, Sashimi, Miso Soup, SASHIMI 90 Appetiser, Assorted Seasonal Sashimi, Deep-Fried Tofu, Chawanmushi Egg Custard, Rice, Pickles, Miso Soup, TOCHIGI A5 WAGYU BEEF SUKIYAKI & TEMPURA ZEN 95 Assorted Tempura, Wagyu Beef Sukiyaki Konabe, Rice, Pickles, Miso Soup, GRILLED FISH 90 Appetiser, Assorted Sashimi, Seasonal Grilled Fish, Chawanmushi Egg Custard, Rice, Pickles, Miso Soup, TEMPURA 80 Appetiser, Assorted Sashimi, Assorted Tempura, Chawanmushi Egg Custard, Rice, Pickles, Miso Soup,
TEPPANYAKI LUNCH SET SUSHI LUNCH SET PREMIUM A5 MIYAZAKI WAGYU BEEF STEAK 108 A5 Miyazaki Wagyu Sirloin,,Vegetables, Garlic Fried Rice, Chawanmushi Egg Custard, Pickles, Miso Soup, STANBROKE WAGYU BEEF STEAK 95 Chawanmushi Egg Custard, Stanbroke Wagyu Tenderloin, Vegetables, Garlic Fried Rice, Pickles, Miso Soup, SUSHI AND UDON SET 120 Chef s Choice Assorted Sushi Platter, Udon Noodles, Chawanmushi Egg Custard, MIKUNI CHIRASHI SET 110 Mikuni Chirashi Sushi, Chawanmushi Egg Custard, Miso Soup, AUSTRALIAN BEEF AND PRAWN GOLDEN SAUCE 95 Stanbroke Wagyu Tenderloin, Teppanyaki Prawns with Golden Sauce, Vegetables, Garlic Fried Rice, Chawanmushi Egg Custard, Pickles, Miso Soup, UMINO SACHI TEPPANYAKI 88 Teppanyaki Prawns with Golden Sauce, Scallop, Silver Cod, Vegetables, Garlic Fried Rice, Chawanmushi Egg Custard, Pickles, Miso Soup,
SUSHI SASHIMI TOKUJOU SASHIMI 190 Chef s Selection of 7 Seasonal Sashimi JOU SASHIMI 110 Chef s Selection of 4 Seasonal Sashimi TOKUJOU SUSHI 110 Chef s Selection of 7 Seasonal Sushi CHIRASHI SUSHI 110 Chef s Seasonal Sashimi on Rice TORO 45 Tuna Belly MAGURO 30 Tuna KAMPACHI 28 Amberjack SHAKE 20 Salmon UNI 45 Sea Urchin SHIMA AJI 28 Yellow Jack AKAGAI 38 Ark Shell AMA EBI 28 Sweet Prawn BOTANEBI 45 Peony Prawn NORWEGIAN MASU 28 Trout TRUFFLE-FLAVOURED A5 TOCHIGI WAGYU BEEF 45 Wagyu Beef Truffle IKURA 28 Salmon Roe HOTATE 28 Hokkaido Scallop SHIMESABA 28 Marinated Mackerel ANAGO 30 Japanese-Style Braised Sea Eel UNAGI 28 Japanese-Style Grilled Eel ABURI ENGAWA 25 Flamed-Flounder Fin HIRAME 30 Flounder TAI 30 Sea Bream KINMEDAI 30 Red Snapper MEKAJIKI 28 Swordfish IKA 25 Cuttlefish
DESSERT WARM HOKKAIDO MILK SOFT CHEESE FEUILLETÉ WITH FRESH STRAWBERRIES 22 DAIGINJO POACHED PEAR WITH RASPBERRIES, SAKE SORBET, SKEWERED MOCHI AND SAKE YUZU CONSOMMÉ 20 TEXTURE OF SHIZUOKA MUSKMELON CARPACCIO WITH JELLY AND SORBET 22 ICE CREAM / SORBET 15 per scoop Green Tea Vanilla Yuzu ASSORTED DESSERT AND FRUIT 85 MOCHI ICE CREAM WITH SEASONAL FRUIT 50 SHIZUOKA MUSKMELON 50
Let s keep in touch! MikuniSG @Mikuni.SG For event enquiries, kindly contact +65 6431 6634 or email fbsales.singapore@fairmont.com.