WHAT IS ALL INCLUDED WITH PRICE OF THE FOOD?

WHAT IS ALL INCLUDED WITH PRICE OF THE FOOD? Included items for Buffet, Family Style or Plated Meal: A Fruit Display with your choice of carving design for 100 guests China, Flatware, Water Goblets and Water Decanters Table Linen (can be picked up a day before for table set up) Fabric Napkins Premium Coffee with Condiments including single use cups Onsite chefs, event captain, and professional Service Staff (plated meals will require extra staff, so there will be an extra staff fee) Included items for our cocktail reception package: A Fruit Display with your choice of carving design for 100 guests Formal single use plates & formal single use forks Table Linen (can be picked up a day before for table set up) Cocktail napkins Cake cutting service (this does not include plates, forks and napkins) Premium Coffee with Condiments including single use cups Onsite chefs, event captain, and professional Service Staff (plated meals will require extra staff, so there will be an extra staff fee) Additional: tax, transportation, closing server and 18% service charge All prices are subject to market fluctuations and change. All prices are per person, unless noted otherwise. Pricing is based on a minimum of 50 guests

Platters/Displays International Cheese & Cracker Display - (Cured meats also available for an additional fee $1) $5 Fresh Seasonal Fruit Display $5 8 Layer Tex Mex Dip served with tortilla chips $5.50 Smoked Salmon filets presented on a platter with hard boiled eggs, red onions, lemon dill aioli, lemons and assorted crackers $6.25 Artichoke Spinach Dip with toasted French bread $5.25 Shrimp Ceviche Platter Wild Mexican shrimp with fresh cilantro, onions, tomatoes, pepper mix and fresh lime coconut juice, served with plantain chips $6.75 Garlic Crusted Beef Tenderloin Platter served with creamy horseradish, caramelized chipotle onion jam, and ciabatta buns $7.25 Tabla Tica Flank Steak Grilled flank served with fried sweet and green plantains, Latin style cabbage cilantro salad served with Lizano and fresh limes $6.75 Seafood Platter Shrimp, Crab Legs, Mussels, Clams, Oysters, Smoked Salmon, Craw Fish, with limes, lemons and assorted sauces. Market Price (average $9 to $13) Tuscan Platter Thinly sliced cappicola, prosciutto, salami, mortadella, peppadew peppers, olive mix, cippolini onions in balsamic, citrus herbed ricotta dip and pita bread $5.50 Hummus Platter Homemade hummus, served with fresh seasonal vegetables and pitta bread $3.50 Roasted Vegetables Fresh seasonal vegetables roasted and served with Greek yogurt/goat cheese dip $5 Pulled pork and Slaw: Slow roasted marinated pork served with creamy coleslaw, pickle jalapeño and buns. $6.50 Mini Front Burgers: Chipotle infused sliders, served with apple wood smoked bacon, grilled pineapple, provolone, and Chefs curry cream sauce $7 Have something else in mind? Suggest it! Our culinary team can customize just about anything.

Cold hors d oevores Bruschetta over toasted French crostini s $45 Chicken Salad Canapé $40 Smoked Salmon Kiwi Crostini s $50 Caprese Bites with balsamic reduction$40 GF Tortellini and Cheese Curd Skewer with Lizano sauce $40 Homemade Corn Bread with Honey Butter $40 Asian Tuna Tartar with Sesame Seeds, Green Onion, Lime and Soy $55 Tomato Basil Soup Shooter $45 Tequila Shrimp Shooter with green chimichurri $50 Coconut Red Snapper Ceviche cups served with green plantain chips $60 Fig & Brie Crostini $45 Stuffed Salmon Tartar Cucumbers with lemon dill aioli and sriracha $50 Sweet Plantain Canapé topped with crème fraiche and fresh pico $50 (also with flank steak and Lizano sauce $60) Pan seared Ahi Tuna served on a wonton crisp topped with sriracha mayo and a fresh jalapeno slice $55 Bloody Mary Bites (Salami, pepperjack cheese and green olive with virgin bloody mary mix) $40

Warm hors d oevores Bacon Wrapped Teriyaki Water Chestnuts $50 GF Mini grilled cheese sandwiches with sharp cheddar and arugula $45 Italian Sausage & Mozzarella Mushrooms Caps $50 GF Mini Reuben s $50 Homemade Cocktail Meatballs (BBQ, Swedish or Lizano choose one) $45 Potato/Bacon Croquettes $55 Beer Battered Coconut Shrimp $65 Chicken Satays with Indian inspired flavors $50 GF Patacones with Black beans (green plantain fried and flattened) $45 GF Crab Cake Bites with Lemon Dill Aioli $50 Meatball and Tortellini on a Skewer $50 Crab Stuffed Mushrooms Caps $55 GF Mini Empanadas (Chicken and Cheese) $55 GF

Plated/Buffet/Family Style Plated, Buffet & Family Style meals allow for your choice of House or Caesar salad, Artisan rolls with butter, entrée(s), a vegetable option, and a starch option. Please note: For plated entrees, we do require a layout of the venue, meal assignment for all guests and place cards with a clear indicator for what each guest should be served. For family style, we do require a layout of the venue and table assignment (all tables must have the same number of guests for accurate portioning) Pricing: Plated Buffet Family Style Chicken Entrées 6 oz Lizano Chicken - $27 $23 $25 GF Marinated Chicken Breast topped with a Popular Costa Rican Lizano Sauce and fresh Herb Mix Chipotle Chicken - $28 $24 $26 GF Seared Chicken Breast Topped with Spicy Chipotle Onion Jam and Cilantro Raspberry Chicken - $27 $23 $25 GF Raspberry Glazed Chicken Breast Garnished with Raspberries and Fresh Herb Mix Chardonnay Chicken - $29 $25 $27 GF Grilled Chicken Breast Topped with Creamy Chardonnay Lemon-Dijon Sauce and Toasted Almonds Chicken Marsala - $28 $24 $26 GF Seared Chicken Breast with Marsala Wine Sauce, Onions and Mushrooms Bruschetta Balsamic Chicken - $28 $24 $26 GF Seared Chicken Breast with Fresh Bruschetta Mix & Balsamic Reduction Chicken ala Salsa Tica - $30 $26 $28 GF Airline Chicken Breast roasted in onions, garlic, tomato sauce & herbs

Pork Entrées Seared Pork Chop - $30 $26 $28 GF Sweet and Sour Peppers and Onions Cooked with Red Wine Vinegar, Sugar and Basil Over Pork Chop Sweet Apple Onion Pork Loin Medallions - $29 $25 $27 GF (Great for Carving for an additional carving Chef fee $75) Dry Rubbed and Roasted Pork Loin Topped with Apple Onion Sweet Wine Sauce Seared Cajun Loin - $27 $23 $25 GF Pan seared pork filet seasoned with Cajun butter, lemon wedge and Fresh Herb Mix Fish Entrées Pan Seared Salmon - $32 $28 $30 GF Fresh Salmon, Pan Seared Garnished with Lemon Dill Compound Butter Sweet Sour Pineapple Tuna Steak - $32 $28 $30 GF Seared Tuna topped with sweet sour pineapple sauce and green onion Almond & Thyme Walleye - $30 $26 $28 Wild Walleye Breaded with Almonds, Fresh Thyme and Parmesan Served with Lemon Seared Halibut - $32 $28 $30 GF Seared Halibut Served with Lemon Herb Compound Butter New Orland s Cajun Shrimp - $29 $25 $27 GF Four Jump Shrimp Skewered and Grilled with Homemade Citrus BBQ

Beef Entrées New York Strip - $35 $31 $33 GF 6 oz. Grilled Strip Steak aged for 30 days, Topped with Onion Straws, Lizano Demi Glaze and Herbs Cap Sirloin Steak - $33 $29 $31 GF 6 oz. Cap Sirloin Steak Topped with Onion Straws, Lizano Sauce and Herbs Roasted Prime Rib - $42 $38 $40 GF (Great for Carving for an additional carving Chef fee) Roasted to perfection and served with Rosemary Au jus and Creamy Horseradish Portabella Filet Mignon - $44 $40 $42 GF Grilled filet topped with a portabella mushroom and creamy Béarnaise Sauce Carne Desmechada - $28 $24 $26 GF A Costa Rican Classic! Shredded Top Round Slow Cooked with Onions, Garlic and Peppers, Garnished with Tomatoes and Fresh Herbs Roast Beef with Spicy Mustard Sauce (Buffet Only) - $27 GF (Additional $75 carving Chef fee required) Slow Roasted Top Round Served with a Spicy Mustard Sauce and Rosemary Au Jus Garlic Herb Sirloin (Buffet Only) $29 GF (Additional $75 carving Chef fee required) Roasted Sirloin served with Rosemary Au jus and Creamy Horseradish

Vegetarian Entrées Please provide designated place cards Linguine Primavera - $25 $23 GF Linguine Topped with Fresh Steamed Vegetables & Feta Cheese Veloute Grilled Vegetables and Rice - $25$23 GF Fresh Grilled Vegetables tossed with Lemon Cilantro Vinaigrette Served with Yellow Rice Stuffed Portabella - $26 $24 GF Portabella Mushroom Stuffed with Sweet Plantain Mixture, Lentils, Catalina Vegetables and Garnish with Feta and Fresh Herbs Pasta Primavera - $24 $22 GF Penne Pasta with Fresh Seasonal Vegetables, Tossed with Red Sauce, Topped with Parmesan and Fresh Herbs Cheese Ravioli - $24 $22 Cheese Ravioli with Marinara Sauce, Parmesan Cheese and Herb Mix Children Entrées Please select one plated meal for all children 12 years of age or younger. All kid s meals will be served before adults. Please provide designated place cards. Chicken Strips with vegetables and fruit $13 Pasta with Butter & Parmesan Cheese, vegetables and fruit $14 Macaroni & Cheese with vegetables and fruit $13 Cheese Quesadilla with vegetables and fruit $12

Vegetable Selections Catalina Blend (Broccoli, Red Peppers & Carrots) Asparagus & Red Peppers Lemon Zest Asparagus Medley Vegetable Blend (Zucchini, Onion, Red Pepper, Green Beans & Yellow Squash) Starch Selections Garlic Mashed Potatoes Yukon Gold Arugula Mashed Potatoes Truffle Yukon Gold Mashed Potatoes Wild Rice Mashed Potatoes Gold and Red Potatoes Roasted Red Potatoes Roasted Root Vegetables Cajun Rice Pilaf Add additional sides for an additional fee per person per side Some vegetable options are only seasonal

Protein Duets This is a great way to allow all of your guests to have 2 protein options, each protein selection is a 4 oz. portion Ask us to customize your own duet from our other menu selections Pricing: Buffet Family Style Any Chicken and Seared Cajun Pork Loin - $29 $31 GF Any Chicken and Pan Seared Salmon - $31 $33 GF Any Chicken and Almond Thyme Walleye - $30 $32 GF Any Chicken and Cap Sirloin Steak - $29 $31 GF Any Chicken and New Orland s Shrimp - $28 $30 GF Any Chicken and Carved Roast Beef (Buffet Only)- $29 GF Any Chicken and Garlic Herb Sirloin (Buffet Only)- $33 GF Cap Sirloin and Almond Thyme Walleye $33 $35 Special Duet Offer! Add 2 cold or warm hors D oeuvres for an additional fee per person

Performance Stations Add some action to your event with some fun on the table! Performance Stations are priced per person and require a minimum of 50 guests. Chef Fees do apply per Chef for each 75 guests. These are small plate performance stations so combine two or three Performance Stations and pair them with a few butler-passed hors d oeuvres for best results. Salad bar $9 Design a Signature Salad of Your Own with Fresh Ingredients! Served with Artisan Rolls Pasta $10 A Great Way To Fill Up Your Guests! Pasta, 2 Proteins an Assortment Of Fresh Toppings, Parmesan, White and Red Sauce and served With Bread Sticks Fajita $10 Offer Great Authentic Mexican Flavors Without Packing a Suitcase. Seared Chicken and Beef, Served with Rice and Beans, Tortillas, Homemade Salsa, Fresh Toppings, Guacamole and Corn Tortilla Chips Mashed Potato $9 Yukon Gold Arugula or Garlic Mashed, with a Great Mix of Toppings, Guests Get To Build Their Own Mash Potato Cup Burger Bar $9 Mini Sliders Served Hot of The Grill with Buns, Burger Toppings, and Chip Assortment Late Night Pulled pork $5.75 Slow roasted pork shoulder with assorted BBQ sauces and buns Meatballs $4.50 Choose from: Lizano sauce or smokehouse barbecue Wings $6.75 Pick 2 - Buffalo, BBQ, Jalapeño ranch, Honey Sriracha or Lizano Hot Dog Bar $5.50 All Beef dogs with buns and toppings

Food Truck Depending on truck availability $1000 minimum + $100 fuel charge Food Truck can be used for a late night snack as well Choose from: 2 menu options $10 3 menu options $12 4 menu options $14 Menu Loaded curds Nacho Basket Pork or Chicken Tacos Truffle Fries Yuca Fries with Rosa sauce Hot Dogs Front Burgers Pulled Pork Sandwich