CELEBRATE THE FESTIVE SEASON AT SIMBLIJA CARE HOME
CELEBRATE THE FESTIVE SEASON AT SIMBLIJA CARE HOME The festive season at Simblija Care Home is all about celebrating and bringing family and friends together. From movie screenings, crafts and crossword competitions to various quality performances, and delectable dinner and lunch menus, there is something special for everyone. So, come join us at Simblija Care Home and enjoy an exciting and eventful festive season. We would love to see you there!
CALENDAR OF EVENTS THURSDAY 1ST DECEMBER Lighting up of the Village and Christmas refreshments 7.30pm SUNDAY 4TH DECEMBER Movie Afternoon 4:00pm THURSDAY 8TH DECEMBER Claddagh Crooners Group - Irish Maltese Circle SUNDAY 11TH DECEMBER Hilltop Gardens anniversary party 6:00pm TUESDAY 13TH DECEMBER Christmas Cooking session 10:00am WEDNESDAY 14TH DECEMBER Movie Afternoon 4:00pm THURSDAY 15TH DECEMBER Crafts exhibiton stalls - Crafts 2000 10:00am Musical entertainment FRIDAY 16TH DECEMBER Crafts exhibition Stalls - Crafts 2000 10:00am SATURDAY 17TH DECEMBER Mandolina Duo 6:00pm Simblija Dining Room
SUNDAY 18TH DECEMBER Simblija Christmas Party 6:00pm Simblija Dining Room MONDAY 19TH DECEMBER Crossword competition Awards 10.30am Alison White Dancers 6.45pm TUESDAY 20TH DECEMBER Doughnut Day 10:00am WEDNESDAY 21ST DECEMBER St. Monica Scool Choir 10:00am THURSDAY 22ND DECEMBER Wheelchair dancers 11:00am Musical entertainment FRIDAY 23RD DECEMBER Buffet Christmas lunch at The Preluna 12:00 noon Preluna - Sky Room SATURDAY 24TH DECEMBER Childrens s sermon and mass and refreshments 8.30pm Chapel and Care Home Reception Mass 5:00pm Mass Animated mass 8:30pm Animated mass with Kids Sermon After mass - Mulled wine, cake and sweets will be served.
SUNDAY 25TH DECEMBER Christmas Day Mass 10:30pm Animated Mass with Children s Choir 11:30pm Mass Christmas Day Lunch 12:00pm Dining Room Trumpet entertainment Simbilja Care Home Reception MONDAY 26TH DECEMBER Line Dancing by Attard social group TUESDAY 27TH DECEMBER Allegria Dancers 7.00pm WEDNESDAY 28TH DECEMBER Children s Choir 10:00am THURSDAY 29TH DECEMBER Musical entertainment SATURDAY 31ST DECEMBER Mass 5:00pm Mass Animated Mass SUNDAY 1ST JANUARY Mass 10:30pm Animated mass 11:30pm Animated mass Trumpet entertainment
CHRISTMAS EVE BUFFET MENU FROM THE SOUP KETTLE Parsnip and orange soup PASTA STATION Baked vegetables lasagna with cheesy béchamel FROM THE CHAFING DISHES Herb crusted Salmon on a cherry tomato and black olives broth and fennel Chicken Galantine stuffed with mushrooms, spinach and herb farce FROM THE CARVING STATION Roast leg of Gammon with honey, pineapple and cinnamon sauce Marrows baby corn and mangetout in garlic Roast potatoes A selection of gateaux, tarts, mousses, fruits and much more, accompanied with traditional Christmas pudding and mince pies Petit fours
CHRISTMAS DAY BUFFET MENU FROM THE SOUP KETTLE Clam and mussels chowder PASTA STATION Baked cannelloni with chicken, mushroom and ricotta FROM THE CHAFING DISHES Grilled Chicken escallope finished with parsnips, sesame seeds and lemon Seared Swordfish on white wine and dill beurre blanc FROM THE CARVING STATION Roast Turkey stuffed with Pork, chestnut, dried fruit and sherry complimented with own jus and cranberry sauce Roast Parsnips, carrots and turnips Duchesse potatoes A selection of gateaux, tarts, mousses and fruits accompanied with traditional Christmas pudding complimented with brandy sauce and mince pies Petit fours
NEW YEAR S EVE BUFFET MENU SALAD Prawn, Crab and Salmon roulade salad, crisp dressing FROM THE SOUP KETTLE Guinea fowl veloute, finished with herb oil PASTA STATION Cannelloni filled with spinach, porcini mushroom and ricotta FROM THE CHAFING DISHES Grilled Sea Bass on a bed of shrimp and artichokes couscous Wild Boar ragout complimented with grilled asparagus Dauphinoise potatoes with sundried tomatoes Steamed vegetables with parsley, butter and flaked almonds DESSERTS A selection of gateaux, tarts, mousses, fruits and much more, accompanied with compote Petit fours
NEW YEAR S DAY BUFFET MENU FROM THE SOUP KETTLE Prawn, leek and marrow soup garlic fleurons on top PASTA STATION Salmon and cream Ravioli enhanced with tomato, basil and olive oil fondue FROM THE CHAFING DISHES Grilled Pork medallions finished with mangetout, sesame seeds and apple compote Tuna al cartoccio with white wine, Black olives & fresh herbs FROM THE CARVING STATION Stuffed loin of veal with spinach chicken and mushroom accompanied with red wine jus Grilled aubergines, capsicum and mangetout Roasted new potatoes A selection of gateaux, tarts, pies, mousses, fruits and much more, accompanied with Petit fours
Triq il-forġa, Naxxar, NXR 2025, Malta 2235 1000 simblijacarehome.com