Dinner 6pm 9pm
Coral Hedge Brasserie also has a private dining area available for up to 80 guests for dinner When thinking about your next birthday party or family event why not think us... The CHB team
Evening Dining Entree BRUSCHETTA Garlic & herb bread $8 Tomato, pickled onion, basil & bocconcini (V) $10 Vanilla poached pear, blue cheese & walnut (V) $12 Smoked salmon with lemon scented cream fraiche $14 SOUP Butternut pumpkin & lemongrass, drizzled with coconut cream & finished with a cashew crumble (V)(GF) $9 PORK & SCALLOP SIGNATURE Crispy pork belly, perfectly matched with seared scallops, wakame, apple gel, carrot puree & chilli pearls $19 GNOCCHI Pan fried wild mushrooms, pesto, roast pumpkin & baby E $18 spinach simmered in a cream sauce finished with pecorino (V) M $26 CARPACCIO Seared eye fillet, finely sliced and layered with parmesan custard, red onion marmalade, semi dried tomatoes & garlic croutons $17 Mains BEEF CHEEKS SIGNATURE Award winning 6hr slow cooked beef cheeks, cauliflower truffle puree, fondant potato, steamed broccolini, vanilla scented jus $34 SEAFOOD Penang coconut curry broth, rice noodles, reef fish, gulf prawns, scallops, calamari, fresh herbs vegetables & cashews $36 LAMB 2 WAYS Grilled lamb tenderloin cooked pink or well, braised lamb croquet, garlic mash, quinoa tabouli, pickled baby beets & rosemary jus $38 POLLO RIPIENO Stuffed chicken fillet, filled with prosciutto & creamy mozzarella served with saffron risoni, green peas, crispy sage & lemon sauce $29 STEAK 200gm grain fed eye fillet accompanied by sweet mash, baby spinach, local gulf Prawns & a rich garlic truffle cream sauce (GF) $39 250gm angus sirloin cooked to your liking served with golden onion rings, roast tomato, beer battered fries & red wine jus $32
Daily Drink Specials WINE SPECIALS GLS BTL Sparkling Semillon Sauvignon Blanc Chardonnay Cabernet Merlot Angroves Long Row 7 32 Moscato Yalumba 8 40 Pinot Grigio Rymill The Yearling 8 40 Shiraz HOUSE SELECTION WINE GLS BTL Wolf Blass Bilyarra 9 45 Sauvignon Blanc Wolf Blass Bilyarra 9 45 Shiraz A copy of our full cocktail and wine list is available to peruse. Please ask your friendly waiter
Evening Dining Sides ALL SIDES $8 Sweet potato wedges, Cajun salt, sour cream (V) Paw paw salad with nam jim dressing (V) Fresh garden salad with citrus dressing (V)(GF) Seasonal vegetables, garlic butter (V) Beer Battered fries, chipotle aioli (V) Rocket, poached pear, pickled onion, mint dressing (V) Desserts FNQ PANNA COTTA Kaffir lime panna cotta served with mango tapioca, coconut sorbet, ginger praline, tropical fruit and a sesame tuile (V) $14 TEXTURES OF CHOCOLATE A delicious medley of chocolate starting with a silky semifreddo, Triple choc mousse, brownie & a white choc truffle (V) $14 BANANA PUDDING Sticky banana & walnut pudding, with a baileys carmel sauce & vanilla bean ice cream (V) $14 ICE CREAM SUNDAE Classic Ice cream Sundae with choice of topping, praline, cherry on top (V) $12 FRUIT Seasonal tropical fruit salad served with coconut sorbet (V)(GF)(DF) $12 DESSERT BUFFET Your choice of chef creations (restaurant diners only) $14 6pm-9pm Buffet FIRE & ICE BUFFET $58 CHB is home to the famous Fire & Ice Seafood Buffet, which features live cooking from our experienced chefs. You select from an array of meats & seafood and watch while our chef cooks it just the way you want. For you to peruse at your own pace the buffet also boasts fresh seafood, a selection of hot dishes, salads and antipasto, breads, cheese and fruits and desserts. Prices include GST. Payments made by credit card attract a transaction fee of 1.5% for Master Card and Visa or 3.5% for AMEX, Diners or JCB payments. (V) (GF) (DF) Vegetarian Gluten free Dairy free One bill per table
Welcome to Coral Hedge Brasserie Award winning Restaurant & home of the famous Fire & Ice Buffet