All Day Breakfast. Brioche Raisin Toast; w/whipped Cinnamon Butter (V) 7.5. Banana Bread; w/walnut Crumb & Salted Butter (V) 9.5

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Transcription:

All Day Breakfast Sourdough or Grain Toast with Spreads; House Jam/Peanut Butter/Vegemite/Nutella 6.5 Brioche Raisin Toast; w/whipped Cinnamon Butter (V) 7.5 Banana Bread; w/walnut Crumb & Salted Butter (V) 9.5 Vanilla Pannacotta; Served on a Chunky Biscuit Crumble w/fresh Watermelon & Strawberries, Tossed in Rose Syrup. 15 Savoury Buttermilk Pancakes; w/bacon Crumb, Roasted Tomato, Fried Egg & Maple Syrup. Served with Whipped Butter. 17.5 Buttermilk Pancakes; w/maple Syrup, Berries and Cream. 16.5 Add Ice Cream 1.5 Zucchini Fritters; w/sweetcorn Salsa, Spinach, Poached Eggs Sriracha & Apple Cider Hollandaise. (GF) 18 Smashed Avocado; w/crispy Haloumi, Tomatoes & a Dukkha coated Poached Egg. 19

All Day Breakfast Acai Bowl; Acai Puree, Chia, Fresh Fruit, Granola & Toasted Coconut (GF. DF.V) 17.5 Roast Mushrooms; on Rarebit w/hash Brown & Two Birds Mayo. Served with a Fried Organic Egg & Pecorino Cheese. 19 Simple Eggs on Toast; 100%Free Range Organic Eggs. Poached, Fried or Scrambled w/house made Tomato Chutney. 9.9 Sides & Extras Gluten Free Bread, Extra Toast, Tomato Chutney, Apple Cider Hollandaise: 2.5 Each. Extra Free Range Organic Egg: 3 Each Roast Tomato, Mushrooms, and Spinach with Pine Nuts, Hash Brown, and Fetta: 4 Each. Streaky Bacon, Gourmet Sausage, Crispy Haloumi, Avocado, Smoked Trout: 4.5 Each. Bowl of Chips: 6.5

Brunch from 10:30 am Toasted Chicken Sandwich; on Grain Bread w/avocado, Spinach, Sun Dried Tomatoes & Spiced Japanese Mayonnaise. Served with Chips 17 Crispy Salt & Pepper Calamari; w/dressed Greens, Fresh Coriander. Served w/kimchi Aioli (GF) 16.9 Chickpea Curry; Served with Roti Bread & Tzatziki (V) 17.5 Spring Salad; Fresh Spring Leaves, Asparagus & Peas, Quinoa, Pickled Red Cabbage, Citrus & Seeds. (GF DF) 18 (Great with a Poached Egg) Add 3 Falafel Salad Wrap; Falafel, Lettuce, Tomato, Tabouli & Pickled Turnips w/ Tzatziki. Served with Chips. (V) 17.5 Mediterranean Pasta Salad; Squid Ink Pasta w/fresh Tomato, Capsicum, Cucumber, Chilli & Snow Peas w/spring Herbs & Seeds. Topped w/shaved Parmesan. (Veg. Option Available) 16.9 Add Bacon 4.

Brunch from 10:30 am Old English Ploughman s Lunch; w/dark Pickle, Ham, Cheddar, Pickled Onion, Soft Egg & Fruit. Served with Bread and Butter. 19 Beetroot Cured Salmon; w/horseradish & Pickled Cucumber, Served with Peppered Leaves. (GF) 18.5 Crispy Pork Salad; w/thai Slaw & Peanut Dressing. (GF) 18.5 Extra Serving of Pork. Add 6. Southern Fried Chicken Burger; Chicken Fillet w/slaw, Sweet Chilli, Maple Mayo & Cornichons on a Milk Bun Served w/chips & Chipotle Dipping sauce. 18 Pulled BBQ Brisket Burger; w/apple Slaw & Cheese Served w/chips & Sour Cream. 18 (Awesome with Bacon) Add 2 Remember you can add Sides and Extras to ALL our meals. (See All Day Breakfast Menu)

Little Tackers (Children under 12) Kids Crumpet with either: Honey, Vegemite or Jam 6.5 Ploughman s Lunch Ham, Cheese, Vegemite, Soft Egg, Fruit & Toast. 9.5 Brisket Burger & Chips. 9.5 Toasted Sandwich Ham & Cheese Served w/chips 8.5 Simple Egg on Toast Poached, Fried or Scrambled 6.5 Yoghurt; Served w/blueberries & Granola. 6.5 Coconut Chia; w/blueberries & Puffed Rice. 7.5

Beverages Cappuccino, Latte, Flat White, Piccolo, Long Black, Macchiato. 4 Mocha. 4.5 Espresso. 3.5 Hot Chocolate. 4 Iced Latte; Double Espresso served over ice with milk. 5.5 Ice Coffee; Double Espresso, vanilla ice cream, milk & whipped cream 7.5 Ice Chocolate; Chocolate served on ice with milk 7.5 Iced Mocha; Mocha coffee served over ice with milk 8. 1906 Shake; Double Espresso, vanilla ice cream & milk 8 Est.1906- Tea Sourced by Tea Drop. 4.5 English Breakfast, Earl Grey, Peppermint, Lemon Grass & Ginger, Spring Green, Chamomile. Extras. Bonsoy, Single Origin, Decaf, Marshmallows. Add 0.5 Organic Coconut Milk, Almond Milk Blend Add 1 Other. Prana Masala Blend Chai 5 Warm Milk 2.5 Baby Chino 1.5 Milk Shakes. 7.5 Vanilla, Strawberry, Chocolate, Blue Heaven. Kids Flavoured Milk 3.5 Cold Drinks. Still water/sparkling Mineral Water 330ML 4 Sparkling Mineral Water 750ML 7.5 Karma Kola, Blood Orange, Blackcurrant, Lemonade, Red Grape fruit, Ginger Ale, Bitter Lemon. 4.5 Coke Zero, Sprite 4 Organic Coconut Water. 3.5 Fresh Juices. 8 Freshly Squeezed Orange or Apple, Sweet Green: Spinach, Lemon, Apple, Cucumber & Celery Oompa Lumpa: Orange, Carrot & Apple

Alcoholic Drinks Glass/Bottle White Wine; Semillon Blanc; 6/22 Pinot Grigio; 6/22 Riesling; 7/26 Chardonnay; 7/26 Sparkling Wine; Mother of Pearl Sparkling Piccolo; from Coonawarra SA (200ML) 9 Mother of Peal NV Brut Cuvee; (Bottle only) 22 Red Wine; Cabernet Merlot; 6/22 Shiraz Cabernet; 7/26 Pinot Noir; 8/29 Beer/Cider Two Birds Golden Ale; 8.5 Two Birds IPA; 8.5 Golden Axe Cider; 8.5 Light Beer 6.5 Cocktails. Espresso Martini Vodka, Kahlua & Coffee. 15