SANTE 1145-217 on 8/1/218 15:27 1 1 FRUITS, FRESH or FROZEN; TREE NUTS.5*.1* 2 11 Citrus fruits.5*.1* 4 111 Grapefruits.5*.1* 4 112 Oranges.5*.1* 4 113 Lemons.5*.1* 4 114 Limes.5*.1* 4 115 Mandarins.5*.1* 5 1199 Others (2).5*.1* 2 12 Tree nuts.5*.1* 4 121 Almonds.5*.1* 4 122 Brazil nuts.5*.1* 4 123 Cashew nuts.5*.1* 4 124 Chestnuts.5*.1* 4 125 Coconuts.5*.1* 4 126 Hazelnuts/cobnuts.5*.1* 4 127 Macadamias.5*.1* 4 128 Pecans.5*.1* 4 129 Pine nut kernels.5*.1* 4 121 Pistachios.5*.1* 4 1211 Walnuts.5*.1* 5 1299 Others (2).5*.1* 2 13 Pome fruits.5*.1* 4 131 Apples.5*.1* 4 132 Pears.5*.1* 4 133 Quinces.5*.1* 4 134 Medlars.5*.1* 4 135 Loquats/Japanese medlars.5*.1* 5 1399 Others (2).5*.1* 2 14 Stone fruits.5*.1* 4 141 Apricots.5*.1* 4 142 Cherries (sweet).5*.1* 4 143 Peaches.5*.1* 4 144 Plums.5*.1* 5 1499 Others (2).5*.1* 2 15 Berries and small fruits.5*.1* 3 151 (a) grapes.5*.1* 4 1511 Table grapes.5*.1* 4 1512 Wine grapes.5*.1* 3 152 (b) strawberries.5*.1* 3 153 (c) cane fruits.5*.1* 4 1531 Blackberries.5*.1* 4 1532 Dewberries.5*.1* 4 1533 Raspberries (red and yellow).5*.1* 5 15399 Others (2).5*.1* 3 154 (d) other small fruits and berries.5*.1* 4 1541 Blueberries.5*.1* 4 1542 Cranberries.5*.1* 4 1543 Currants (black, red and white).5*.1* 4 1544 Gooseberries (green, red and yellow).5*.1*
SANTE 1145-217 on 8/1/218 15:27 4 1545 Rose hips.5*.1* 4 1546 Mulberries (black and white).5*.1* 4 1547 Azaroles/Mediterranean medlars.5*.1* 4 1548 Elderberries.5*.1* 5 15499 Others (2).5*.1* 2 16 Miscellaneous fruits with.5*.1* 3 161 (a) edible peel.5*.1* 4 1611 Dates.5*.1* 4 1612 Figs.5*.1* 4 1613 Table olives.5*.1* 4 1614 Kumquats.5*.1* 4 1615 Carambolas.5*.1* 4 1616 Kaki/Japanese persimmons.5*.1* 4 1617 Jambuls/jambolans.5*.1* 5 16199 Others (2).5*.1* 3 162 (b) inedible peel, small.5*.1* 4 1621 Kiwi fruits (green, red, yellow).5*.1* 4 1622 Litchis/lychees.5*.1* 4 1623 Passionfruits/maracujas.5*.1* 4 1624 Prickly pears/cactus fruits.5*.1* 4 1625 Star apples/cainitos.5*.1* 4 1626 American persimmons/virginia kaki.5*.1* 5 16299 Others (2).5*.1* 3 163 (c) inedible peel, large.5*.1* 4 1631 Avocados.5*.1* 4 1632 Bananas.5*.1* 4 1633 Mangoes.5*.1* 4 1634 Papayas.5*.1* 4 1635 Granate apples/pomegranates.5*.1* 4 1636 Cherimoyas.5*.1* 4 1637 Guavas.5*.1* 4 1638 Pineapples.5*.1* 4 1639 Breadfruits.5*.1* 4 1631 Durians.5*.1* 4 16311 Soursops/guanabanas.5*.1* 5 16399 Others (2).5*.1* 1 2 VEGETABLES, FRESH or FROZEN 2 21 Root and tuber vegetables.1* 3 211 (a) potatoes.5*.1* 3 212 (b) tropical root and tuber vegetables.5*.1* 4 2121 Cassava roots/manioc.5*.1* 4 2122 Sweet potatoes.5*.1* 4 2123 Yams.5*.1* 4 2124 Arrowroots.5*.1* 5 21299 Others (2).5*.1* 3 213 (c) other root and tuber vegetables except sugar beets.1* 4 2131 Beetroots.5*.1* 4 2132 Carrots.2.1* 4 2133 Celeriacs/turnip rooted celeries.5.1*
SANTE 1145-217 on 8/1/218 15:27 4 2134 Horseradishes.5*.1* 4 2135 Jerusalem artichokes.5*.1* 4 2136 Parsnips.2.1* 4 2137 Parsley roots/hamburg roots parsley.2.1* 4 2138 Radishes.5*.1* 4 2139 Salsifies.5*.1* 4 2131 Swedes/rutabagas.5*.1* 4 21311 Turnips.5*.1* 5 21399 Others (2).5*.1* 2 22 Bulb vegetables.5*.1* 4 221 Garlic.5*.1* 4 222 Onions.5*.1* 4 223 Shallots.5*.1* 4 224 Spring onions/green onions and Welsh onions.5*.1* 5 2299 Others (2).5*.1* 2 23 Fruiting vegetables.5*.1* 3 231 (a) Solanaceae and Malvaceae.5*.1* 4 2311 Tomatoes.5*.1* 4 2312 Sweet peppers/bell peppers.5*.1* 4 2313 Aubergines/eggplants.5*.1* 4 2314 Okra/lady's fingers.5*.1* 5 23199 Others (2).5*.1* 3 232 (b) cucurbits with edible peel.5*.1* 4 2321 Cucumbers.5*.1* 4 2322 Gherkins.5*.1* 4 2323 Courgettes.5*.1* 5 23299 Others (2).5*.1* 3 233 (c) cucurbits with inedible peel.5*.1* 4 2331 Melons.5*.1* 4 2332 Pumpkins.5*.1* 4 2333 Watermelons.5*.1* 5 23399 Others (2).5*.1* 3 234 (d) sweet corn.5*.1* 3 239 (e) other fruiting vegetables.5*.1* 2 24 Brassica vegetables (excluding brassica roots and brassica baby leaf crops).5*.1* 3 241 (a) flowering brassica.5*.1* 4 2411 Broccoli.5*.1* 4 2412 Cauliflowers.5*.1* 5 24199 Others (2).5*.1* 3 242 (b) head brassica.5*.1* 4 2421 Brussels sprouts.5*.1* 4 2422 Head cabbages.5*.1* 5 24299 Others (2).5*.1* 3 243 (c) leafy brassica.5*.1* 4 2431 Chinese cabbages/pe-tsai.5*.1* 4 2432 Kales.5*.1* 5 24399 Others (2).5*.1* 3 244 (d) kohlrabies.5*.1*
SANTE 1145-217 on 8/1/218 15:27 2 25 Leaf vegetables, herbs and edible flowers 3 251 (a) lettuces and salad plants.5*.1* 4 2511 Lamb's lettuces/corn salads.5*.1* 4 2512 Lettuces.5*.1* 4 2513 Escaroles/broad-leaved endives.5*.1* 4 2514 Cresses and other sprouts and shoots.5*.1* 4 2515 Land cresses.5*.1* 4 2516 Roman rocket/rucola.5*.1* 4 2517 Red mustards.5*.1* 4 2518 Baby leaf crops (including brassica species).5*.1* 5 25199 Others (2).5*.1* 3 252 (b) spinaches and similar leaves.5*.1* 4 2521 Spinaches.5*.1* 4 2522 Purslanes.5*.1* 4 2523 Chards/beet leaves.5*.1* 5 25299 Others (2).5*.1* 3 253 (c) grape leaves and similar species.5*.1* 3 254 (d) watercresses.5*.1* 3 255 (e) witloofs/belgian endives.5*.1* 3 256 (f) herbs and edible flowers 1.2* 4 2561 Chervil 1.2* 4 2562 Chives 1.2* 4 2563 Celery leaves 1.2* 4 2564 Parsley 1.2* 4 2565 Sage 1.2* 4 2566 Rosemary 1.2* 4 2567 Thyme 1.2* 4 2568 Basil and edible flowers 1.2* 4 2569 Laurel/bay leaves 1.2* 4 2561 Tarragon 1.2* 5 25699 Others (2) 1.2* 2 26 Legume vegetables.1* 4 261 Beans (with pods).5*.1* 4 262 Beans (without pods).1.1* 4 263 Peas (with pods).5*.1* 4 264 Peas (without pods).1.1* 4 265 Lentils.5*.1* 5 2699 Others (2).5*.1* 2 27 Stem vegetables.1* 4 271 Asparagus.5*.1* 4 272 Cardoons.5*.1* 4 273 Celeries.1.1* 4 274 Florence fennels.1.1* 4 275 Globe artichokes.5*.1* 4 276 Leeks.5*.1* 4 277 Rhubarbs.5*.1* 4 278 Bamboo shoots.5*.1* 4 279 Palm hearts.5*.1* 5 2799 Others (2).5*.1*
SANTE 1145-217 on 8/1/218 15:27 2 28 Fungi, mosses and lichens.5*.1* 4 281 Cultivated fungi.5*.1* 4 282 Wild fungi.5*.1* 4 2899 Mosses and lichens.5*.1* 2 29 Algae and prokaryotes organisms.1* 1 3 PULSES.5*.1* 4 31 Beans.5*.1* 4 32 Lentils.5*.1* 4 33 Peas.5*.1* 4 34 Lupins/lupini beans.5*.1* 5 399 Others (2).5*.1* 1 4 OILSEEDS AND OIL FRUITS.1* 2 41 Oilseeds.1*.1* 4 411 Linseeds.1*.1* 4 412 Peanuts/groundnuts.1*.1* 4 413 Poppy seeds.1*.1* 4 414 Sesame seeds.1*.1* 4 415 Sunflower seeds.1*.1* 4 416 Rapeseeds/canola seeds.1*.1* 4 417 Soyabeans.1*.1* 4 418 Mustard seeds.1*.1* 4 419 Cotton seeds.1*.1* 4 411 Pumpkin seeds.1*.1* 4 4111 Safflower seeds.1*.1* 4 4112 Borage seeds.1*.1* 4 4113 Gold of pleasure seeds.1*.1* 4 4114 Hemp seeds.1*.1* 4 4115 Castor beans.1*.1* 5 4199 Others (2).1*.1* 2 42 Oil fruits.1* 4 421 Olives for oil production.5*.1* 4 422 Oil palms kernels.1*.1* 4 423 Oil palms fruits.1*.1* 4 424 Kapok.1*.1* 5 4299 Others (2).1*.1* 1 5 CEREALS.5*.1* 4 51 Barley.5*.1* 4 52 Buckwheat and other pseudocereals.5*.1* 4 53 Maize/corn.5*.1* 4 54 Common millet/proso millet.5*.1* 4 55 Oat.5*.1* 4 56 Rice.5*.1* 4 57 Rye.5*.1* 4 58 Sorghum.5*.1* 4 59 Wheat.5*.1* 5 599 Others (2).5*.1* 1 6 TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS.1*.5* 2 61 Teas.1*.5* 2 62 Coffee beans.1*.5*
SANTE 1145-217 on 8/1/218 15:27 2 63 Herbal infusions from.1*.5* 3 631 (a) flowers.1*.5* 4 6311 Chamomile.1*.5* 4 6312 Hibiscus/roselle.1*.5* 4 6313 Rose.1*.5* 4 6314 Jasmine.1*.5* 4 6315 Lime/linden.1*.5* 5 63199 Others (2).1*.5* 3 632 (b) leaves and herbs.1*.5* 4 6321 Strawberry.1*.5* 4 6322 Rooibos.1*.5* 4 6323 Mate/maté.1*.5* 5 63299 Others (2).1*.5* 3 633 (c) roots.1*.5* 4 6331 Valerian.1*.5* 4 6332 Ginseng.1*.5* 5 63399 Others (2).1*.5* 3 639 (d) any other parts of the plant.1*.5* 2 64 Cocoa beans.1*.5* 2 65 Carobs/Saint John's breads.1*.5* 1 7 HOPS.1*.5* 1 8 SPICES.1*.5* 2 81 Seed spices.1*.5* 4 811 Anise/aniseed.1*.5* 4 812 Black caraway/black cumin.1*.5* 4 813 Celery.1*.5* 4 814 Coriander.1*.5* 4 815 Cumin.1*.5* 4 816 Dill.1*.5* 4 817 Fennel.1*.5* 4 818 Fenugreek.1*.5* 4 819 Nutmeg.1*.5* 5 8199 Others (2).1*.5* 2 82 Fruit spices.1*.5* 4 821 Allspice/pimento.1*.5* 4 822 Sichuan pepper.1*.5* 4 823 Caraway.1*.5* 4 824 Cardamom.1*.5* 4 825 Juniper berry.1*.5* 4 826 Peppercorn (black, green and white).1*.5* 4 827 Vanilla.1*.5* 4 828 Tamarind.1*.5* 5 8299 Others (2).1*.5* 2 83 Bark spices.1*.5* 4 831 Cinnamon.1*.5* 5 8399 Others (2).1*.5* 2 84 Root and rhizome spices.1*.5* 4 841 Liquorice.1*.5* 4 842 Ginger (1).1*.5*
SANTE 1145-217 on 8/1/218 15:27 4 843 Turmeric/curcuma.1*.5* 4 844 Horseradish (11).1*.5* 5 8499 Others (2).1*.5* 2 85 Bud spices.1*.5* 4 851 Cloves.1*.5* 4 852 Capers.1*.5* 5 8599 Others (2).1*.5* 2 86 Flower pistil spices.1*.5* 4 861 Saffron.1*.5* 5 8699 Others (2).1*.5* 2 87 Aril spices.1*.5* 4 871 Mace.1*.5* 5 8799 Others (2).1*.5* 1 9 SUGAR PLANTS.1* 4 91 Sugar beet roots.1.1* 4 92 Sugar canes.5*.1* 4 93 Chicory roots.5*.1* 5 999 Others (2).5*.1* 1 1 PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS 2 11 Commodities from.1* 3 111 (a) swine.1* 4 1111 Muscle.1* 4 1112 Fat.1* 4 1113 Liver.1* 4 1114 Kidney.1* 4 1115 Edible offals (other than liver and kidney).1* 5 11199 Others (2).1* 3 112 (b) bovine.1* 4 1121 Muscle.1* 4 1122 Fat.1* 4 1123 Liver.1* 4 1124 Kidney.1* 4 1125 Edible offals (other than liver and kidney).1* 5 11299 Others (2).1* 3 113 (c) sheep.1* 4 1131 Muscle.1* 4 1132 Fat.1* 4 1133 Liver.1* 4 1134 Kidney.1* 4 1135 Edible offals (other than liver and kidney).1* 5 11399 Others (2).1* 3 114 d) goat.1* 4 1141 Muscle.1* 4 1142 Fat.1* 4 1143 Liver.1* 4 1144 Kidney.1* 4 1145 Edible offals (other than liver and kidney).1* 5 11499 Others (2).1* 3 115 (e) equine.1*
SANTE 1145-217 on 8/1/218 15:27 4 1151 Muscle.1* 4 1152 Fat.1* 4 1153 Liver.1* 4 1154 Kidney.1* 4 1155 Edible offals (other than liver and kidney).1* 5 11599 Others (2).1* 3 116 (f) poultry.1* 4 1161 Muscle.1* 4 1162 Fat.1* 4 1163 Liver.1* 4 1164 Kidney.1* 4 1165 Edible offals (other than liver and kidney).1* 5 11699 Others (2).1* 3 117 (g) other farmed terrestrial animals.1* 4 1171 Muscle.1* 4 1172 Fat.1* 4 1173 Liver.1* 4 1174 Kidney.1* 4 1175 Edible offals (other than liver and kidney).1* 5 11799 Others (2).1* 2 12 Milk.1* 4 121 Cattle.1* 4 122 Sheep.1* 4 123 Goat.1* 4 124 Horse.1* 5 1299 Others (2).1* 2 13 Birds eggs.1* 4 131 Chicken.1* 4 132 Duck.1* 4 133 Geese.1* 4 134 Quail.1* 5 1399 Others (2).1* 2 14 Honey and other apiculture products (7).5* 2 15 Amphibians and Reptiles.1* 2 16 Terrestrial invertebrate animals.1* 2 17 Wild terrestrial vertebrate animals.1*