SAOWANEE Thai Restaurant FULLY LICENCED & B.Y.O (WINE ONLY) TRADING HOURS 6.00PM 10.30PM 7 NIGHTS A WEEK LUNCH BOOKING AVAILABLE FOR 15 PEOPLE OR MORE BANQUET ONLY 489 Keilor Road, Niddrie 3042 Melbourne, Australia Tel. 9374-3988 PLEASE ADVISE US IF YOU HAVE ANY FOOD ALLERGIES WE SHOULD BE AWARE OF
ENTRÉE SPECIAL TUNG THONG (4 Pieces) $9.00 A delicate pastry pouch, filled with minced chicken and sweet corn, served with minced peanuts sweet chilli sauce 1. PRAWN CRACKERS $4.50 Served with peanut sauce 2. POR PIA TOD (6 Pieces) $9.00 Miniature spring rolls, filled with minced pork and served with sweet chilli sauce VEGETARIAN SPRING ROLLS (6 Pieces) $9.00 3. MIXED ENTRÉE (2 Pieces each) $14.00 Spring Rolls, Vegetarian Spring Rolls, Fish Cakes, Curry Puffs 4. CHICKEN SATAY STICKS (4 Pieces) $10.50 Marinated skewers of chicken, grilled with coconut milk and served with peanut sauce 5. CURRY PUFFS (4 Pieces) $9.50 Thai style chicken curry puffs, served with cucumber, sweet chilli sauce VEGETARIAN CURRY PUFFS (4 Pieces) $9.50 6. GOONG TOD (3 Pieces) $9.50 Deep fried prawns in coconut batter, served with sweet chilli sauce 7. TOD MUN PLA (4 Pieces) $8.00 Deep fried Thai style fish cakes, served with cucumber, minced peanuts sweet chilli sauce 8. GOONG HOM PA (4 Pieces) $12.00 Deep fried prawns wrapped in pastry, served with sweet chilli sauce SOUPS 9. TOM YUM Thai hot & spicy soup, seasoned with lemongrass, lemon juice chilli and mushroom served with: CHICKEN $9.00 VEGETABLES $8.00 PRAWNS $10.50 10. TOM KHA Thai hot & spicy creamy soup, seasoned with lemongrass, galangal chilli, mushroom and coconut milk served with: CHICKEN $9.00 VEGETABLES $8.00 PRAWNS $10.50 11. POR TAK $10.50 Thai hot & spicy soup with mixed seafood
SALAD 12. SALAD PUK SOD $11.00 Mixed vegetables topped with sliced boiled egg & peanut sauce 13. YUM NAUR $15.00 Sliced rump beef, cooked in lemon juice, onion, tomato, cucumber, coriander, mint & chilli 14. LARB GAI $15.00 Minced chicken, cooked in lemon juice, onion, coriander, mint & chilli 15. YUM PLA MUK $16.00 Fresh calamari, cooked in sweet chilli paste, lemon juice, coriander, mint, onion & chilli 16. SALAD ROTI $13.50 Marinated chicken salad topped with peanut sauce & wrapped in roti bread CURRIES 17. GAENG KEOW WAAN Thai green curry, cooked in coconut milk and vegetables 18. GAENG DANG Thai red curry, cooked in coconut milk and vegetables 19. GAENG MUSSAMUN Thai light curry, cooked in coconut milk with mussamun curry paste, carrots, potatoes, pineapple and peanuts 20. GAENG PANANG Thai panang curry paste, cooked in coconut milk, topped with kaffir lime leaves 21. GAENG KARI Thai yellow curry, cooked in coconut milk with potatoes & onions carrots, topped with fried shallots
STIR FRYS 22. PAD GRAPROW Stir fried vegetables with garlic, fresh chilli & basil leaves, served with: 23. PAD KHING Stir fried vegetables with fresh ginger, served with: 24. PAD PREAW WAAN (sweet and sour) Stir fried vegetables with Thai style sweet and sour sauce, served with: 25. PAD PRIG Stir fried vegetables with red curry paste, served with: 26. PAD NAM MUN HOY Stir fried vegetables with garlic and oyster sauce, served with: 27. PAD GRATIAM PRIG THAI Garlic and pepper sauce stir-fry, served with: 28. GAI LOONG SOONG $18.00 Deep fried chicken in batter topped with mango sauce 29. GOONG LOONG SOONG $22.50 Deep fried prawns in batter topped with mango sauce 30. NAUR AROY $19.00 Stir fried beef with cashew nuts, onion cooked with special sauce and topped with spring onions and sesame seeds 31. CALAMARI AROY $20.00 Stir fried calamari with cashew nut, onion cooked with special sauce and topped with spring onion and sesame seeds
STIR FRIED CONT 32. PAD NAM PRIG POA Stir fried vegetables with sweet chilli paste, served with: CHICKEN, BEEF OR PORK $18.00 VEGETABLES $17.00 33. PAD CASHEW NUT Stir fried vegetables with cashew nuts, served with: CHICKEN, BEEF OR PORK $18.00 VEGETABLES $17.00 34. PAD RUMMIT Stir fried vegetables in seasons, served with: 35. PAD KEE MOA $17.00 Stir fried minced beef with holy basil, fresh chilli and vegetables FISH 36. PLA SAM ROD $24.00 Deep fried whole snapper, topped with sweet and sour chilli sauce and vegetables 37. PLA LARD KHING $24.00 Deep fried whole snapper, topped with fresh ginger sauce and vegetables 38. PLA LARD PRIG $24.00 Deep fried whole snapper, topped with chilli sauce and vegetables SPECIAL - PLA CHOO CHEE $24.00 Deep fried whole snapper, topped with red curry paste, coconut milk, beans and kaffir lime leaves FROM THE GRILL 39. MOO YANG $20.00 Thai style marinated barbeque pork, served with sweet chilli sauce 40. GAI YANG $20.00 Thai style marinated barbeque chicken, served with sweet chilli sauce
NOODLES 41. PAD THAI Traditional Thai stir fried rice stick noodles with garlic, egg, fresh shrimp, bean shoots, bean curd topped with minced peanuts 42. PAD SEE-EW Stir fried flat rice noodle, with garlic, broccoli, bean shoots, egg and soy sauce, served with: SPECIAL - PAD KEE MAO NOODLES Stir fried spicy flat rice noodles with green beans, onion, capsicum, basil leaves, and chilli, served with: RICE 43. KAO (Steamed Jasmine Rice) per person $3.00 44. KAO KATI (Coconut Rice) per person $4.00 45. KAO PAD Thai style fried rice served with: 46. KAO PAD GRAPROW Spicy fried rice with basil leaves & fresh chilli 47. ROTI (Thai style bread) $4.50 CHEF S SUGGESTIONS 48. PAD KHING TOFU $17.00 Stir fried bean curd and vegetables with fresh ginger 49. CHICKEN WITH SATAY SAUCE $18.00 Stir fried chicken and vegetables with satay sauce 50. HAW MOK (rocking fillets) $23.00 Steamed fish with red curry paste, egg, vegetables and coconut milk 51. PAD TALAY $24.50 Sizzling hot plate prawns, calamari, fish, mussels and scallops with vegetables, garlic, basil leaves and fresh chilli
DESSERTS 1. KAO TOM MUD $6.00 Sweet sticky rice, filled with banana and served with vanilla ice cream 2. GOUY BUD CHEE $6.00 Banana cooked in warm coconut milk 3. RUMMIT ICE CREAM $6.00 Homemade coconut ice cream 4. BANANA FRITTER $6.00 Banana, fried in batter and served with vanilla ice cream 5. PINEAPPLE FRITTER $6.00 Pineapple, fried in batter served with vanilla ice cream BANQUET FOR 4 PEOPLE OR MORE * MENU A * $31.00 per person ENTRÉE PRAWN CRACKERS SPRING ROLLS CURRY PUFF MAIN COURSE GREEN CURRY CHICKEN LARB GAI PAD THAI CHICKEN PAD NUM MUN HOY BEEF STEAMED RICE DESSERT BANANA FRITTER OR PINEAPPLE FRITTER BEVERAGES TEA OR COFFEE * MENU B* $35.00 per person ENTRÉE PRAWN CRACKERS SATAY STICKS GOONG TOD(PRAWN) SOUP TOM YUM PRAWNS OR TOM KHA (COCONUT MILK) PRAWNS MAIN COURSE GREEN CURRY BEEF LARB GAI PAD THAI CHICKEN PAD CASHEW NUT CHICKEN STEAMED RICE DESSERT BANANA FRITTER OR PINEAPPLE FRITTER BEVERAGES TEA OR COFFEE