APPETIZERS & STARTERS

APPETIZERS & STARTERS DUCK BACON WONTONS Four Duck bacon, cream cheese and sweet corn filled crisp wontons served with a sweet chili sauce. 7.95 MOZZA LUNA Half moon mozzarella wedges fried golden brown and served with marinara sauce. 8.95 SHANGHAI CALAMARI Lightly breaded and flash fried. Drizzled with spicy sweet Shanghai sauce and topped with scallions and roasted red peppers. 10.95 BANG BANG SHRIMP 1/2 lb. Crispy Beer battered shrimp tossed in bang bang sauce. 10.95 BAVARIAN PRETZEL STICKS Warm Bavarian style pretzel sticks served with whole grain honey mustard. 7.50 PORTOBELLO TOWER Stacked with fresh mozzarella, roasted red peppers and baby spinach. Drizzled with balsamic reduction and served with ciabatta toasts. 9.95 KILLER FRIES Mound of fries with melted cheddar jack cheeses and bacon bits. Served with ranch dressing. 9.95 SPINACH & ARTICHOKE DIP Served with house made tortilla chips. 7.50 FRIED CALAMARI Made to order and served with homemade marinara sauce for dipping. 9.95 NACHOS GRANDE Crisp tortilla chips, melted cheddar jack cheese, refried beans, lettuce, tomatoes, jalapeños and onions with salsa and sour cream. 9.95 ADD: Chicken + 3.75 Pulled Pork +3.00 Avocado +3 FLAT BREAD PIZZA CHEESE STEAK Sliced steak, peppers, onions, tomato sauce, mozzarella 9.95 MARGARITA Fresh mozzarella, tomatoes and basil. Drizzled with olive oil. 7.95 SOUP & STARTER SALADS FRENCH ONION SOUP Sliced onions sautéed in sweet butter and seasonings, gently simmered in a light beef broth, topped with croutons and melted swiss and mozzarella. 5.5 SOUP DU JOUR By the cup or crock. 3.25 / 4.50 APPETIZER SUPER KALE CRUNCH SALAD Super food mix of Baby kale, shaved brussel sprouts, radicchio, cabbage, cranberries and apples tossed in an apple cider vinaigrette. 6.50 APPETIZER CAESAR SALAD Crisp romaine lettuce and croutons tossed in a creamy Caesar dressing with parmesan cheese. 5.75 APPETIZER NAPA VALLEY SALAD Arugula and spinach topped with goat cheese, dried mission figs, apples, red onion and pecans. 6.25 APPETIZER BERRY SPINACH SALAD Fresh spinach topped with sliced strawberries, fresh blueberries (in season), chopped walnuts and feta cheese. Served with raspberry vinaigrette. 6.00

LODGE FAVORITES HERB ROASTED CHICKEN Tender roasted chicken served with mash and vegetable of the day. 17.50 CHICKEN PARMESAN Lightly breaded filet of chicken topped with melted mozzarella and parmesan. Served with spaghetti and homemade marinara. 16.95 JUBILEE CHICKEN Baked boneless chicken breast filled with our homemade stuffing, topped with gravy and served with mashed potatoes and vegetable. 15.95 POT ROAST Tender pot roast served with mashed potatoes and vegetable of the day. 16.95 HOMEMADE MEATLOAF An individual loaf of our homemade meatloaf with brown gravy, mashed potatoes and vegetable. 14.95 THE PASTA SPOT CAJUN SHRIMP & CHICKEN ALFREDO Sautéed chicken & garlic shrimp over a bed of penne tossed in our own homemade alfredo sauce with cajun seasonings. 18.95 Available without Chicken & Shrimp 14.50 CHICKEN CAPRESE PASTA Sautéed chicken with fresh tomato, basil and diced mozzarella in a garlic and wine sauce over penne pasta. 15.95 PENNE ALA VODKA Penne tossed in our homemade vodka sauce. 14.50 With Chicken & Garlic Shrimp 18.95 SHRIMP SCAMPI OVER PASTA Sautéed shrimp with garlic, butter, lemon and parsley on a bed of spaghetti. 19.50 PASTA PRIMAVERA Broccoli, red peppers, zucchini, squash with linguini tossed with garlic and oil. 13.95 MAC & CHEESE MAC & CHEESE Corkscrew shaped pasta in a rich and creamy three cheese sauce. Topped with melted cheese and served with vegetable of the day. 13.95 LOBSTER MAC & CHEESE Creamy three cheese sauce tossed with pasta and langostino lobster. Topped with melted cheese and served with vegetable of the day. 19.95

STEAKS, BBQ & COMBOS NEW YORK STRIP* Seasoned 12 oz. New York Strip cooked to your liking and served with baked potato and vegetable. 23.95 BBQ RIBS Tender baby back pork ribs with your choice of BBQ sauce. Served with baked potato and vegetable of the day. Full Rack 21.95-1/2 Rack 16.95 Original BBQ, Tennessee Whiskey BBQ MOTOR LODGE BBQ PLATTER 8 oz. of Tender Smoked Brisket with half a rack of baby back ribs, mac and cheese, cole slaw, pickles and corn bread. 22.95 PRIME RIB* Specially seasoned, slow roasted Prime Rib. Choice of either an 8 oz. queen cut or 12 oz. Jubilee cut. Served with baked potato and vegetable. Queen Cut 8 oz. 18.95 King Cut 12 oz. 22.95 (Available Every night but Thursday) TERES MAJOR STEAK Oven roasted petite shoulder tenderloin served with caramelized onions, baked potato and vegetable of the day. 17.95 Add Crumbled blue cheese + $1 MOUNTAIN LAKE COMBO Oven roasted Teres Major Steak with choice of langostino lobster and crab cake or 3 stuffed shrimp. Served with baked potato and vegetable of the day. 22.95 FROM THE DOCK LOBSTER CRAB CAKES Blended crab and langostino lobster meat with seasonings and little filling. Oven baked. Served with rice pilaf and vegetable of the day. 20.50 SHRIMP & LOBSTER CRAB CAKE COMBO 3 stuffed shrimp and a crab cake. Served with rice pilaf and vegetable of the day. 21.95 STUFFED SHRIMP Five shrimp stuffed with langostino lobster and crab stuffing. Served with rice pilaf and vegetable of the day. 21.50 PUB FISH FRY Beer battered pollock served with sweet potato french fries, cole slaw and tartar sauce. 15.50 ORANGE GINGER SALMON Oven roasted salmon with a ginger orange glaze. Served over quinoa and potato hash and served with vegetable of the day. 19.95

JUBILEE BURGERS Our Fresh 7 oz. Burgers are Served with Crisp French Fries and Pickle Chips. SUPER BURGER PLATTER * TEXAS HAYSTACK * On a brioche bun and topped with melted American cheese, crisp bacon, lettuce, tomato, and onion. Served with cole slaw. 10.95 Avocado, cheddar jack cheese, bbq sauce, red onions and jalapeños on toasted ciabatta bun. 11.25 BACON BLUE BURGER * THE CHALET * Crisp bacon with crumbled blue cheese on a toasted brioche bun. 10.95 Sautéed Mushrooms and caramelized onions with melted swiss cheese on a brioche bun. 9.50 BASE CAMP CHEESE BURGER * BILLY BURGER * It's a classic. Our fresh burger topped with melted American cheese, lettuce, tomato and onion. 8.50 Topped with BBQ pulled pork, cheddar cheese and crispy onion straws on toasted ciabatta. 11.50 JUBILEE MINIS * BACON BRIE TURKEY BURGER Wedges of brie cheese, crisp bacon and arugula 10.50 Three mini burgers, American cheese, onion straws and side of chipotle mayo. 9.50 CHIPOTLE BLACK BEAN & AVOCADO BURGER Chipotle black bean burger with fresh avocado, lettuce and red onion on brioche bun. 9.75 C HIC KEN TENDERS QUESADILL AS CHICKEN TENDERS CHEESE QUESADILLA Served with your choice of BBQ or honey mustard sauce and crisp french fries. 8.50 Grilled flour tortilla with cheddar-jack cheese and sautéed onions and peppers. Served with salsa and sour cream. 7.50 ADD Chicken + $3 BUFFALO CHICKEN TENDERS Chicken tenders tossed in our medium buffalo wing sauce. Served with blue cheese and crisp fries. 8.95 PORK BBQ QUESADILLA Grilled flour tortilla with pulled pork BBQ, cheddar-jack cheese and sautéed onions. Served with pineapple salsa and sour cream. 10.50 EXTRAS BEER BATTERED ONION RINGS MAC & CHEESE SIDE A basket of crisp beer battered onion rings served with ranch dressing. 7.95 A mini version. 3.95 / Sub for Fries +$1.95 SWEET POTATO FRIES BASKET SEASONED FRIES Basket of sweet potato fries 6.95 A basket of crisp fries. 6.95

SENSATIONAL ENTRÉE SALADS Dressing Choices: Honey Mustard - Blue Cheese - Light Ranch - Mandarin Orange Ginger - Apple Cider Vinaigrette Fat Free Italian - Raspberry Vinaigrette - Balsamic Vinaigrette - Thousand Island ASIAN CITRUS SALAD * Crispy chicken strips tossed in Shanghai sauce over romaine with mandarin oranges, edamame, cucumbers, red peppers and crispy wonton strips. Served with a mandarin orange sesame ginger dressing. 11.95 BRADY S LAKE CHICKEN SALAD * Pecan crusted chicken breast, on top of a bed of mixed greens with mandarin oranges, strawberries, dried cranberries and feta cheese. Served with balsamic vinaigrette. 13.95 FRESH BERRY SPINACH SALAD Fresh spinach topped with sliced strawberries, fresh blueberries (seasonally available), chopped walnuts, feta cheese. Served with a blueberry pomegranate vinaigrette dressing. 9.95 POWER SALAD Super food mix of baby kale, shaved brussels sprouts, radicchio, cabbage and carrots with avocado, edamame beans, cucumber, red onion and a hard boiled egg. Served with balsamic vinaigrette. 10.50 CAESAR SALAD Crisp romaine lettuce and croutons, tossed in a creamy Caesar dressing and parmesan cheese. 8.50 TUNA SALAD BOUQUET Fresh tuna salad stuffed in a whole tomato on a bed of mixed greens with a hard boiled egg, pickles, olives, sliced green bell peppers, Raw onions and a side of homemade cole slaw. 9.95 COBB SALAD * Chopped romaine, crumbled blue cheese, egg, avocado, crisp bacon, grilled chicken, red onion and tomato. Served with choice of dressing. 12.50 See Appetizers for Starter Salads. NAPA VALLEY Arugula and spinach with crumbled goat cheese, dried mission figs, red onions, apple and pecans. Served with apple cider vinaigrette. 10.95 CRISPY CHICKEN SALAD * Crunchy chicken strips with crisp bacon, green peppers, chopped tomatoes, croutons and cheddar jack cheeses. Served on a bed of green leaf lettuce with a side of honey mustard dressing. 10.75 SALAD ADD ONS: 5 oz. Grilled Chicken 3.75 Crispy Chicken Strips 3.50 Chipotle Black Bean Burger 3.50 Grilled Beef Burger 3.75

SANDWICH FACTORY BAJA CRISPY FISH TACOS Battered Cod, shredded lettuce, tomatoes, sour cream, cheddar-jack cheese and cilantro lime sauce in three warm flour tortillas. Served with chips and pineapple salsa. (2) 9.95 (3) 12.50 CANYON CREEK FRENCH DIP * Thinly sliced roast beef served warm on a toasted baguette with swiss and caramelized onions. Served with french fries, horseradish mayo and au jus. 10.95 LOBSTER & CRAB CAKE SANDWICH Grilled 5 oz. Lobster and Crab Cake made with langostino lobster and lump crab with fresh red peppers and scallions. Served with arugula, tomato. tartar sauce, french fries and cole slaw. 13.50 PORK PICNIC SANDWICH Hand pulled pork, bbq sauce, cheddar cheese, cole slaw stacked on a toasted brioche bun. Served with sweet potato fries and pickle. 9.95 CHICKEN CORDON BLEU 5 oz. Grilled chicken breast topped with thinly sliced ham, melted swiss on brioche bun. Served with french fries, pickle and a side of mayo. 9.95 CHEESE STEAK * Thinly sliced steak, grilled with onions and peppers and topped with melted American cheese on freshly baked hoagie roll. Served with French Fries. 10.95 MOTOR LODGE CLASSICS HOT TURKEY OR HOT ROAST BEEF* Sliced turkey breast or roast beef with gravy served open face on sliced bread with mash potatoes or fries and homemade slaw. 9.95 CLUB SANDWICH All white turkey breast, crisp bacon, tomato, lettuce and mayonnaise, Served triple decker on toast with potato chips, pickle and cole slaw. 9.75 KID S MENU INCLUDES 1 ENTREE, 1 SIDE AND A SCOOP OF ICE CREAM GRILLED CHEESE 5.25 SPAGHETTI 5.95 2 CHICKEN TENDERS 5.95 MAC & CHEESE 5.95 Corkscrew pasta with cheese sauce. 5.95 SPONGE BOB SQUARE PIZZA 5.95 MINI BURGERS (CHEESE OR PLAIN) 6.95 * GRILLED CHICKEN 5.95 KID S QUESADILLA 4.50 Flour tortilla with cheddar jack cheese PICK A SIDE: FRENCH FRIES, RICE PILAF, APPLESAUCE, VEGETABLE OF THE DAY, BANANA, APPLE WEDGES, SMASH POTATOES

WET YOUR WHISTLE Pepsi, Diet Pepsi, Fruit Punch, Ginger Ale, Red Bull Energy Drink - Sierra Mist, Pink Lemonade Regular or Sugar Free 3.25 Free Refills 2.25 Milk 1.50 1.75 Fresh Brewed Iced Tea Free Refills 2.25 Chocolate Milk 1.75 2.00 Snapple Teas 1.80 2.00 Fresh Brewed Coffee or Tea 1.75 Lion Brewery Root Beer 1.75 FROM THE Hot Chocolate 1.75 BAR We have a full service bar offering a wide selection of house brands, premium liquors, bottled beers, frozen drinks and wine by the bottle or glass. Ask for our drink menu featuring craft beer, signature martinis, cocktails and wines. WHAT S ON TAP? We have a great selection of microbrews & imports on tap. Ask your server to see our ever changing beer menu. HAVING A PART Y? We can tailor a perfect menu to fit your party needs. Have your party or meeting in our restaurant or pub, or arrange to pick up Make it a Ju bilee. perfectly prepared fare. Catering menu and suggestions are available on our website or contact us to create a personalized menu Visit us online at PoconoJubilee.com for your event. Can t Stay? Gotta Go? Call Ahead For Take-Out.