all time favourites 至愛佳餚 spring rolls 四條 4 pieces 10 春卷 rice paper prawn rolls 四條 4 pieces 10 紙包蝦 hot and sour soup 6 50 酸辣湯 seafood tofu soup 7 50 海鮮豆腐羹 satay king prawns 48 沙爹蝦球 king prawns with seasonal vegetables 48 翡翠蝦球 gold and silver prawns 48 金銀蝦球 honey chicken 26 蜜糖雞球 lemon chicken 26 檸檬軟雞 pork fillet with preserved vegetable 26 梅菜扣肉 beef with black beans 26 豉椒牛肉 beef fillet in oyster sauce 28 蠔油牛柳 chinese beef steak 28 中式牛柳 dry fried shredded beef 28 乾燒牛柳絲 pan fried noodles with king prawns 36 蝦球炒麵 entrée 頭盤 deep fried tofu with spicy salt 18 椒鹽豆腐 spicy salt and pepper squid and white bait 26 椒鹽鮮魷白飯魚 salmon sashimi 24 日式三文魚刺身 vegetarian sang choy bow 四份 4 pieces 18 素食生菜包 minced chicken sang choy bow 四份 4 pieces 18 80 雞蓉生菜包 fried dim sum platter har gau. shu mai. chicken spring roll 炸錦繡拼盤 每位 per person 9 蝦餃. 燒賣. 雞春卷 steamed oyster or steamed scallop in shell with vermicelli and xo chilli sauce or 蒸生蠔或蒸帶子 ginger and spring onion or black beans xo 醬粉絲或時價 market price 薑蔥或豉汁 soup 湯羹 double boiled soup of the day 四人用 for 4 persons 30 合時原盅燉湯 chicken sweet corn soup 6 50 雞蓉粟米羹 crab meat sweet corn soup 7 50 蟹肉粟米羹 seafood and asparagus soup 7 50 蘆筍海皇羹 prawn wonton soup 10 鮮蝦雲吞湯
advance order 預訂 roast whole suckling pig 468 大紅片皮乳豕者全體 our signature stuffed boneless duck with eight treasures 118 八寶釀大鴨 seafood in portuguese sauce baked in shell 一份 1 piece 12 釀焗葡汁海鮮盒 cured meats and rice in clay pot (min 4 persons) 每位 per person 17 臘味煲仔飯 ( 最少四位 ) double boiled nashi pear, sea whelk head and pork shank soup 108 原盅水晶梨螺頭燉豕者腱湯 double boiled fish maw and sea whelk soup 138 原盅花膠燉響螺湯 double boiled winter melon soup with seafood and meat 錦繡海鮮冬瓜盅 細 small 138 大 large 188 from the tank 游水海鮮 rock lobster deep fried with spicy salt 龍蝦 stir fried with ginger and spring onion stir fried with superior broth stir fried with milk steamed with minced garlic special duo 椒鹽薑蔥焗上湯焗炒牛奶蒜蓉蒸秘製二食 mud crab. snow crab. king island crab deep fried with spicy salt 泥蟹. 黄金蟹. 皇帝蟹 stir fried with ginger and spring onion 椒鹽 steamed with fa diew wine 薑蔥焗 satay vermicelli in clay pot 花雕清蒸 stir fried with xo chilli sauce 金沙粉絲煲 xo 醬炒 abalone. whelk shabu shabu (cooked at table) 鮑魚. 響螺 braised in oyster sauce in clay pot 堂灼片鮑汁窩燒 delicacies 珍饈 whole abalone in oyster sauce 一隻 1 piece 33 窩燒原隻鮮鮑 braised abalone and duck feet casserole 70 鮑魚鴨掌煲 braised sea cucumber with duck feet 60 海參鴨掌 hearts of vegetable with sea cucumber and chinese mushrooms 60 海參冬菇扒菜膽 fish maw and sea cucumber in abalone sauce 88 鲍汁花膠海參 pipis stir fried with black bean sauce 蜆 stir fried with xo chilli sauce prawns blanched and served with chilli soy sauce 海蝦 steamed with minced garlic stir fried with minced garlic and fa diew wine 豉汁炒 xo 醬炒 白灼蒜蓉蒸蒜蓉花雕炒 daily catch. parrot fish. red morwong jade perch. coral trout. barramundi. eel steamed with soy sauce, ginger and spring onion 每日海上鮮. 青衣. 三刀 steamed with dried fruit peel and black bean paste 玉鱸. 星斑. 盲魚曹. 大鱔薑蔥豉油蒸豉汁陳皮蒸 時價 market price each type of seafood is best suited to certain cooking methods our staff is happy to provide recommendations 每種海鮮有合適的烹調方法我們很樂意提供建議
seafood 海鮮 deep fried squid with spicy salt 28 椒鹽鮮魷 roast meat 燒味 honeyed barbeque pork 26 蜜汁叉燒 oyster pancake chiu chow style 28 潮式煎蠔餅 roast suckling pig slices 42 化皮乳豕者件 deep fried fish fillets with spicy salt and mermaid s tresses 42 脆葉椒鹽斑片 roast suckling pig combination platter 48 乳豕者拼盤 steamed sliced rock cod with ham and vegetable 45 麒麟石斑片 braised seafood in clay pot 38 錦繡海鮮煲 pan fried scallops stuffed with minced prawn 48 煎釀帶子 scallops with snow peas and pine nuts 48 荷豆二崧帶子 sliced abalone with green vegetable 80 翡翠鮑片 king prawns in shell with satay vermicelli in clay pot 45 金沙粉絲蝦碌煲 jumbo prawn in shell with superior soy 一隻 1 piece 12 豉油皇大王蝦 king prawns with sugar snap peas in xo chilli sauce 48 xo 醬蜜豆蝦球 squab 乳鴿 roast or soy sauce 33 80 紅燒或豉油皇 soy sauce spring chicken 22 豉油皇童子雞 supreme roast chicken 一品燒雞 半隻 half bird 23 一隻 whole bird 45 deep fried crispy skin chicken 當紅炸子雞 半隻 half bird 23 一隻 whole bird 45 chinese roast duck 半隻 half bird 28 明爐燒鴨 crispy peipa duck 半隻 half bird 28 掛爐琵琶鴨 peking duck with second course sang choy bow 北京填鴨及二道生菜包 半隻 half bird 48 一隻 whole bird 82 chilli king prawns 48 辣子蝦球 king prawns with ginger and spring onion 48 薑蔥蝦球 king prawns with spicy salt and pepper or superior soy 大蝦球 48 椒鹽或豉油皇
poultry 家禽 shredded chicken with jelly fish, carrots and celery (serves cold) 28 海蜇手撕雞 flash fried chicken with eschallot and black bean in clay pot 26 乾葱爆豆豉雞煲 chicken in three cup sauce 26 三杯雞 black pepper chicken with mermaid s tresses 28 脆菜黑椒雞 chicken cooked two ways (stir fry and salt & pepper) 28 骨香雞 free range chicken simmered in brine 半隻 half bird 28 貴妃走地雞 salt baked free range chicken 半隻 half bird 28 鹽焗走地雞 steamed sliced boneless chicken with ham and black mushrooms 半隻 half bird 32 生扣鴛鴦雞 pork. beef. lamb 豕者牛羊 pork ribs wuxi style 26 無錫骨 pork ribs in special vinegar sauce 26 鎮江骨 deep fried spare ribs with spicy salt 26 椒鹽排骨 peking spare ribs 26 京都肉排 sweet and sour pork with pineapple 26 菠蘿咕嚕肉 steamed salted fish and minced pork cake 32 咸魚蒸肉餅 braised pork belly with taro in clay pot 26 荔芋扣肉煲 braised duck with lo han vegetables 28 羅漢扒鴨 braised sliced beef with enoki mushroom in clay pot 38 金菇肥牛肉煲 crispy boneless duck stuffed with yam 30 荔蓉香酥鴨 braised duck and yam with sweet bean sauce in clay pot 30 柱侯芋香鴨煲 diced beef fillet with black pepper in bird s nest 28 雀巢黑椒牛柳粒 diced beef fillet with wasabi dressing 28 日式牛柳粒 flash fried lamb fillet with eschallot in xo chilli sauce 28 xo 醬乾葱爆羊柳 mongolian lamb 28 蒙古羊肉
greens 蔬菜 braised seasonal vegetables with soft bamboo membrane 26 竹笙扒上素 braised seasonal vegetables with two mushrooms 28 金銀菰扒時菜 mustard green with sweet preserved vegetable 22 梅菜芥菜膽 soft boiled bok choy shoots in broth 22 浸淋白菜苗 stir fried gai lan with ginger and rice wine 18 薑汁芥蘭 stir fried gai lan with crispy salted fish 22 方魚芥蘭 shanghai bok choy with black beans 18 豆豉小棠菜 chinese lettuce with bean paste 18 豆醬唐生菜 stir fried seasonal greens 18 清炒雜菜 dry fried green beans with preserved olive leaves 22 欖菜乾燒四季豆 eggplant with crispy garlic and whole black beans 22 避風塘茄子 spicy eggplant with minced pork in clay pot 22 魚香茄子煲 tofu 豆腐 salted fish, chicken and tofu in clay pot 25 咸魚雞粒豆腐煲 silken tofu with bamboo membrane and black mushrooms 22 竹笙冬菇玉子豆腐 steamed egg white, fried tofu with seafood and meat 26 老嫩豆腐 pan fried tofu patties 25 香煎琵琶豆腐 pan fried stuffed tofu in hakka sauce 28 客家煎釀豆腐 steamed tofu with minced prawn 33 百花蒸釀豆腐 noodles. rice 麵飯 noodles tossed with ginger and spring onion 20 薑蔥撈麵 braised e-fu noodles with mushrooms and vegetables 22 仙泛蓮池 classic cantonese fried rice 18 揚州炒飯 fried rice with salted fish and diced chicken 26 咸魚雞粒炒飯 fried rice with prawns and cured meats 30 鮮蝦臘味炒飯 fried rice with prawns, chicken and duck in fukien sauce 28 福建炒飯 fried rice with prawns and chicken in yin yan sauce 30 鴛鴦炒飯 steamed rice 每位 per person 2 50 白飯