Overview The Consumer Driver Meeting the challenges: managing food ingredients from multiple sources food manufacturer s perspective Geoffrey Annison, PhD August 2017 Global Supply Chains Form Greater Transparency for consumers Who the hell know what goes into our food anymore? more fresh more natural more wholesome more healthy more convenient more safe more indulgent more consistent more available more affordable more eco friendly more ethical more information more trustworthy more authentic (Yes its about me, and I want everything)
Promise What Consumers are looking for Product Production Promise Authenticity AUTHENTICITY Price Provenance PRODUCTS MUST BE WHAT THEY CLAIM TO BE Product Integrity Safety and Quality Product Integrity Commonality of approach Industry 3 rd Party Certification schemes Fair Trade Animal Welfare Traceability Product Integrity Safety and Quality Natural Origin Processes Technologies Sustainability Audit Regulatory Compliance Certification Authenticity 7
Risk evaluation How Yoplait Learnt to Manufacture Saleable Authenticity Food Quality Food Safety Food Authenticity High Low Consumer concern, Political interest, Regulatory risk in sync. Goulburn Valley Free Range Eggs 10,000 hens per hectare or fewer
GLOBAL FOOD TRADE Top Ten Import Suppliers 40% of trade in agriculture, fisheries, forestry is between developing and developed countries. Australian companies source a wide variety of ingredients and products globally and on a daily basis. Globalisation of the food supply means that both industry and government share responsibility for food integrity across the food supply chain 13 14 Supply chain Product Information Form Chemicals/ energy / water energy energy Agriculture - Production Food Service Restaurant Consolidation Distribution Manufacture Ingredients/Additives/Process Aids F r Manufacture e Retail Ready products s h Distribution Retail Export/ Import The PIF is a tool developed by the food industry to collect and share information to meet obligations under regulatory requirements and industry codes for food ingredients and finished products in a consistent and standardised manner Consumer 15
Product Information Form Introducing PIF V6.0 FoFR FSANZ ANZ Food Standards Code Food Acts Export Control Act & Orders Imported Food Control Act & Regs Biosecurity Act State/ Territory agencies Dept. Ag & Water PIF V6.0 epif ACCC NZ Commerce Commission Australian Consumer Law NZ Fair Trading Act Trade Measurement NMI PIF online PIF V6.0 Online PIF Content Current PIF PIF V6.0 Section 1 - Contact Details & Declaration Section 2 - Product Information & Ingredients Section 3 Section 4 Clearance Compositional Information Foods Requiring Pre - Market Section 5 Nutrients & Consumer Information Claims Document Control PIF & Company Section 1 - Company Information Section 2 - Product Information Country of Origin Section 3 Composition Information VITAL & International Allergens Section 4 Foods Requiring Pre- Market Clearance Section 5 Nutrition Information Section 6 Claims 20
PIF Content PIF V6.0 section 1 Current PIF PIF V6.0 Section 6 Durability, Packaging & Section 7 Shelf life Supply Chain Section 8 Traceability Section 9 Measurement Marking Section 10 Potential Safety Hazards Section 11 Packaging Section 7 Specifications for Compliance Section 12 Specifications for Compliance Section 13 Company Specific Section 8 Comments / Additional Requirements Information Section 14 Extra comments & Attachments Section 15 Summary of Statements & Claims Section 16 - Checklist 1.2 Manufacturing Information This section should be completed when the manufacturing site(s) are in different locations to the Company head office information Relevant Facility Information Form (FIF) Unique ID This field has been included to accommodate the Facility Information Form (FIF) once this has been developed. The FIF will be available via online portals in the same way that PIF V6.0 is accessed via a Vendor portal 21 Section 2.2 PIF V6.0 section 2 Country of Origin Allergen AUSTRALIA NEW ZEALAND ALLERGENS Added Sulphites (in concentrations of 10mg/kg or more) Cereals containing gluten Section 3.2 Allergens Description Allergens as Ingredients PIF V6.0 section 3 Wheat (and its hybridised strains); Barley (and its hybridised strains); Oats (and its hybridised strains); Rye (and its hybridised strains); Spelt (and its hybridised strains) Name of Ingredient, Food Additive, Vitamin or Mineral, Processing Aid Percentage of total Average Percentage of Country Country Country Country Country Minimum total Minimum of Origin of Origin of Origin of Origin of Origin Australian (1) (2) (3) (4) (5) Content (%) Average Australian Content (%) Crustacea and crustacea products Eggs and egg products Finfish, fish and fish products Molluscs and mollusc products Milk and milk products Peanut and peanut products Soybean and soybean products Sesame seed and sesame seed products Tree nuts For example: Crabs, Prawns, Lobsters For example: Clams, Cockles, Oysters, Scallops For example: almonds, beech nuts, brazil nuts, cashews, chestnut, hazelnuts, hickory nut, Japanese horse chestnut, Macadamia nut, pecans, pine nuts, pili nut, pistachio nut, sapucaia (paradise nut), shea nut, walnut. (This list is not exhaustive; it does not include coconut from the fruit of the palm Cocos nucifera.) 23 Lupin and lupin products INTERNATIONAL ALLERGENS Buckwheat and buckwheat products Celery and celery products Mustard and mustard products 24
Section 5 PIF V6.0 section 5 Nutrition Information Section 6 Nutrition content: Claim Property of the food Amount Claims PIF V6.0 section 6 6.1 Nutrition, Health and Related Claims High level health claim & General level health claim Self substantiated GLHC: Food or property of the food Health effect Claim Who holds the dossier PIF V6.0 section 6 PIF portals via software providers to the food and grocery sector Section 6 Claims 6.2 Front of Pack Labelling 27
PIF Online - benefits Food Data System Updated content Streamlines the process of recording and reporting product information Facility No need to retype information portal will be searchable Ability to securely share information within a business Use information for other applications SUPPLIER Packaging PIF Sustainability MANUFACTURER GMA SmartLabel http://www.smartlabel.org/ Failure risks regulatory intervention Information is king but it must be accurate One true source is critical Effective, efficient management Transparency for consumers
REPRESENTING BEVERAGE AND GROCERY MANUFACTURING INDUSTRY Fiona Fleming PIF Project Manager PIF@afgc.org.au