Dairy Products ISSN: 949-0399 Released February 28, 209, by the National Agricultural Statistics Service (NASS), Agricultural Statistics Board, United States Department of Agriculture (USDA). Highlights Total cheese output (excluding cottage cheese) was.09 billion pounds,.2 percent below but.0 percent above. Italian type cheese production totaled 479 million pounds, 2.0 percent above and 3.0 percent above. American type cheese production totaled 425 million pounds, 4.4 percent below but 0.6 percent above. Butter production was 7 million pounds, 0. percent below but 7.0 percent above. Dry milk products (comparisons in percentage with ) Nonfat dry milk, human - 43 million pounds, down 3.0 percent. Skim milk powder - 50.8 million pounds, up.8 percent. Whey products (comparisons in percentage with ) Dry whey, total - 74.5 million pounds, down 3.4 percent. Lactose, human and animal - 06 million pounds, up 9. percent. Whey protein concentrate, total - 40.8 million pounds, down 2.7 percent. Frozen products (comparisons in percentage with ) Ice cream, regular (hard) - 43.7 million gallons, down 6. percent. Ice cream, lowfat (total) - 26.6 million gallons, down 6.9 percent. Sherbet (hard) - 2.27 million gallons, up 3.9 percent. Frozen yogurt (total) - 3.46 million gallons, down.5 percent.
Contents Dairy Products Production by Product United States: and... 3 Whey and Modified Whey Products Production, Stocks, and Prices United States: and... 4 Condensed and Dry Milk Products Production, Stocks, and Shipments United States: and... 5 Dairy Products Production by Product and Month United States: and... 6 Total Cheese Production Excluding Cottage Cheese States and United States: and... 3 American Cheese Production States and United States: and... 4 Cheddar Cheese Production States and United States: and... 4 Total Italian Cheese Production States and United States: and... 5 Mozzarella Cheese Production States and United States: and... 5 Butter Production States and United States: and... 6 Nonfat Dry Milk (Human) Production States and United States: and... 6 Dry Whey (Human) Production States and United States: and... 7 Ice Cream, Regular (Hard) Production States and United States: and... 7 Dairy Products Regions... 8 Statistical Methodology... 9 Information Contacts... 20 2 Dairy Products (February 209)
Dairy Products Production by Product United States: and Product Butter... 7,05 46,43 70,960-0. 7.0 Cheese American types... Cheddar... Other American types... Blue and Gorgonzola... Brick and Muenster... Cream and Neufchatel... Feta... Gouda... Hispanic... Italian types... Mozzarella... Parmesan... Provolone... Ricotta... Romano... Other Italian types... Swiss... All other types... 443,974 327,062 6,92 7,007 4,606 87,238 9,396 5,704 23,44 469,755 365,309 39,90 3,739 2,748 5,48 6,35 28,488 6,78 422,0 30,795 20,26 7,249 6,04 85,734 8,90 6,649 26,666 465,533 363,893 34,77 32,448 24,69 4,56 5,763 28,227 3,997 424,642 306,299 8,343 8,592 4,835 82,034 8,470 4,6 29,8 479,383 378,867 37,79 28,887 22,036 5,478 6,396 27,892 3,267-4.4-6.3.2 22.6.6-6.0-9.9-27.8 25.8 2.0 3.7-3.8-9.0.3. 0.7-2. -8.0 0.6.5 -.6 8.5-7.5-4.3-4.9-38. 9.2 3.0 4. 0.4 -.0-0.8 20..0-5.2 Total cheese 2...,05,490,08,07,092,349.0 Cottage cheese, curd 3... Cottage cheese, cream 4... Cottage cheese, lowfat 5... 28,850 26,066 25,52 28,942 25,335 24,845 27,320 24,554 22,906-5.3-5.8-8.9-5.6-3. -7.8 Sour cream... Yogurt, plain and flavored... 2,82 352,746 3,09 38,965 27,00 344,90 4.3-2.2-3.0 8. Frozen products Ice cream, regular, hard... Ice cream, lowfat, hard... Ice cream, lowfat, soft... Ice cream, lowfat, total 6... Ice cream, nonfat, hard... Sherbet, hard... Frozen yogurt, total... Regular and lowfat, hard... Nonfat, hard... Other frozen dairy products... Water and juice ices... (,000 gallons) (,000 gallons) (,000 gallons) (percent) (percent) 46,520 2,605 5,947 28,552 457 2,8 3,54,85 330,528 2,860 49,759 4,026 3,580 27,606 472 2,304 3,96,79 442,38 4,4 43,687 3,54 3,036 26,577 256 2,265 3,463,25 249,3 2,967-6. 7.4-8.3-6.9-44.0 3.9 -.5 2.5-24.5-27.2 3.7-2.2-3.5-4.0-3.7-45.8 -.7-2.6 3. -43.7-2.2-27.9 Mix for frozen products Ice cream, regular, mix... Ice cream, lowfat, mix 7... Ice cream, nonfat, mix... Sherbet mix... Yogurt mix... 27,054 4,396 425,522 2,030 Includes Cheddar, Colby, washed curd, stirred curd, Monterey, and Jack. 2 Excludes Cottage Cheese. 3 Mostly used for processing into cream or lowfat cottage cheese. 4 Fat content 4 percent or more. 5 Fat content less than 4 percent. 6 Includes freezer-made milkshake. 7 Includes milkshake mix. 29,472 5,54 46,57 2,009 24,992 4,933 336,463,858-7.6 3.7-20.9-3.9-8.5-5.2-3.7-27. -6.9-7.5 Dairy Products (February 209) 3
Whey and Modified Whey Products Production, Stocks, and Prices United States: and Product Condensed whey, solids content Sweet-type, human... 8,565 7,2 8,023-6.3 2.8 Dry whey products Dry whey, human... Dry whey, animal... Dry whey, total... 84,390,634 86,024 73,040,576 74,66 73,96,309 74,505-3.3-9.9-3.4 0.2-6.9-0. Reduced lactose and minerals Human... Animal...,629 2,864,422 3,047,720 2,66 5.6-8.7 2.0-4. Whey protein concentrate Human 2... Animal 2... Total 2... 25.0-49.9 percent 3... 50.0-89.9 percent 3... 4,442 472 4,94 5,034 26,880 39,970 28 40,88 4,760 25,428 40,22 652 40,774 7,674 23,00-3.2 38. -2.7 7.6-4. 0.4 99..5 9.7-9.2 Whey protein isolates 4... 9,830 9,349 0,685 8.7 4.3 Lactose, human and animal... 97,25 98,958 06,38 9. 7.3 Manufacturers' stocks end of month 5 Dry whey products Dry whey, human... Dry whey, animal... Dry whey, total... 97,032,654 98,686 64,526,404 65,930 65,4 848 65,989-32.9-48.7-33..0-39.6 0. Reduced Lactose and minerals Human and animal 6... 5,067 4,294 4,9-7.3-2.4 Whey protein concentrate Human 2... Animal 2... Total 2... 25.0-49.9 percent 3... 50.0-89.9 percent 3... 83,852 73 84,583 24,704 59,879 58,877 895 59,772 20,935 38,837 64,324,078 65,402 25,066 40,336-23.3 47.5-22.7.5-32.6 9.3 20.4 9.4 9.7 3.9 Whey protein isolates 4... 27,656 24,350 23,453-5.2-3.7 Lactose, human and animal... 35,393 86,585 04,59-22.8 (cents per pound) (cents per pound) (cents per pound) (cents change) (cents change) Manufacturers' selling price 7 Dry whey, animal... 5.9 3. 34.7 8.9 3.7 Final marketable product only. Does not include quantity used or shipped to another plant for further processing into dry whey or modified whey products. Does not include sweet-type, animal whey. 2 Whey protein concentrate, 25.0 to 89.9 percent. 3 Whey protein concentrate, human and animal. 4 Whey protein isolate, 90.0 percent or greater. 5 Stocks held by manufacturers at all points and in transit. 6 Reduced lactose and minerals stocks combined to avoid disclosure of individual operations. 7 Prices for bulk goods, f.o.b. plant. Average monthly prices reported by firms. 20.8 4 Dairy Products (February 209)
Condensed and Dry Milk Products Production, Stocks, and Shipments United States: and Product Production Bulk condensed milk Skim, unsweetened... 05,255 02,46 94,60-0.5-7.8 Dry milk products Dry buttermilk, total... Dry skim milk, animal... Dry whole milk... Milk protein concentrate, total... Nonfat dry milk, human... Skim milk powder, total 2...,65 874,324 3,652 64,04 49,895 9,0 522 7,378 9,276 3,703 29,906 9,295,572 6,440 0,242 42,628 50,80-6.7 79.9-43. -25.0-3.0.8 3.2 20. -2.7 0.4 8.3 69.9 Manufacturers' stocks end-of-month 3 Dry milk products Dry buttermilk, total... Dry skim milk, animal... Dry whole milk... Nonfat dry milk, human... 23,670,743 3,007 320,046 6,207 3,725 7,483 289,508 7,940 3,823 5,803 275,33-24.2 9.3-49.0-4.0 0.7 2.6-9.6-4.9 Manufacturers' shipments 4 Dry milk products Nonfat dry milk, human... Dry milk protein concentrate, 40-89.9 percent. 2 Includes protein standardized and blends. 3 Stocks held by manufacturers at all points and in transit. 4 For dry products, shipments of bulk goods. 30,062 04,283 70,43 3.0 63.4 Dairy Products (February 209) 5
Dairy Products Production by Product and Month United States: and Product and month Total cheese January... February... March... April... May... June... July... August... September... October......... Monthly Cumulative (,000 pounds) (,000 pounds) (percent) (,000 pounds) (,000 pounds) (percent),064,232 957,650,07,89,057,848,076,7,045,875,05,675,046,04,024,757,086,865,070,668,05,490,096,520 985,969,08,389,073,438,084,6,062,520,082,772,078,404,054,470,29,89,08,07,092,349 3.0 3.0 3.4.5 0.8.6 3.0 3. 2.9 4.0.0,064,232 2,02,882 3,093,70 4,5,549 5,227,720 6,273,595 7,325,270 8,37,3 9,396,068 0,482,933,553,60 2,659,09,096,520 2,082,489 3,90,878 4,264,36 5,348,927 6,4,447 7,494,29 8,572,623 9,627,093 0,756,984,838,00 2,930,350 3.0 3.0 3. 2.7 2.3 2.2 2.3 2.4 2.5 2.6 2.5 2. Total American cheese types 2 January... February... March... April... May... June... July... August... September... October......... 434,627 390,34 429,558 434,657 443,083 49,260 44,495 44,280 403,544 430,485 43,74 443,974 433,670 397,364 443,49 443,257 443,503 429,895 440,653 426,427 47,33 438,87 422,0 424,642-0.2.8 3.2 2.0 0. 2.5 6.3 2.9 3.4.8 2.0-4.4 434,627 824,94,254,499,689,56 2,32,239 2,55,499 2,965,994 3,380,274 3,783,88 4,24,303 4,628,07 5,07,99 433,670 83,034,274,525,77,782 2,6,285 2,59,80 3,03,833 3,458,260 3,875,573 4,33,760 4,735,77 5,60,43-0.2 0.7.6.7.4.6 2.2 2.3 2.4 2.4 2.3.7 Cheddar cheese January... February... March... April... May... June... July... August... September... October......... See footnote(s) at end of table. 327,328 29,508 323,442 329,67 327,456 302,090 298,285 298,306 29,755 307,833 296,598 327,062 38,254 293,255 32,44 38,849 39,684 33,35 326,370 303,563 290,846 307,50 30,795 306,299-2.8 0.6-0.7-3.3-2.4 3.7 9.4.8-0.3-0..8-6.3 327,328 68,836 942,278,27,949,599,405,90,495 2,99,780 2,498,086 2,789,84 3,097,674 3,394,272 3,72,334 38,254 6,509 932,653,25,502,57,86,884,537 2,20,907 2,54,470 2,805,36 3,2,826 3,44,62 3,720,920-2.8 -.0 -.6 -.8-0.9 0.5 0.7 0.6 0.5 0.6 --continued 6 Dairy Products (February 209)
Dairy Products Production by Product and Month United States: and (continued) Product and month Total Italian cheese types March... May... June......... Monthly Cumulative (,000 pounds) (,000 pounds) (percent) (,000 pounds) (,000 pounds) (percent) 454,575 406,79 470,053 447,937 452,332 450,027 45,922 437,003 432,69 454,64 456,82 469,755 474,348 426,472 48,404 455,98 457,69 449,29 463,547 455,993 450,87 474,764 465,533 479,383 4.3 5.0 2.4.6.2-0.2 2.6 4.3 4.2 4.4.9 2.0 454,575 860,754,330,807,778,744 2,23,076 2,68,03 3,33,025 3,570,028 4,002,647 4,457,288 4,94,09 5,383,864 474,348 900,820,382,224,837,422 2,295,3 2,744,332 3,207,879 3,663,872 4,4,743 4,589,507 5,055,040 5,534,423 4.3 4.7 3.9 3.3 2.9 2.4 2.4 2.6 2.8 3.0 2.9 2.8 Mozzarella March... May... June......... 352,768 34,602 36,368 347,399 350,530 349,363 352,04 335,867 332,80 347,688 35,5 365,309 366,988 327,43 37,264 353,725 357,59 353,869 367,25 358,77 358,006 373,332 363,893 378,867 4.0 4. 2.7.8 2.0.3 4.3 6.6 7.8 7.4 3.5 3.7 352,768 667,370,028,738,376,37,726,667 2,076,030 2,428,044 2,763,9 3,096,09 3,443,779 3,795,290 4,60,599 366,988 694,40,065,665,49,390,776,98 2,30,850 2,498,065 2,856,242 3,24,248 3,587,580 3,95,473 4,330,340 4.0 4. 3.6 3. 2.9 2.6 2.9 3.3 3.8 4.2 4. 4. Other Italian cheese types March... May... June......... See footnote(s) at end of table. 6,600 6,498 7,64 6,666 6,556 7,009 6,055 5,634 6,747 6,27 7,247 6,35 5,549 5,680 6,460 5,869 6,584 6,423 6,04 6,7 6,757 6,26 5,763 6,396-5.9-2.6-5.2-2.0 0.4-8.4-0.2 9.5 0. -0.2-20.5 0.7 6,600 3,098 20,72 27,378 33,934 40,943 46,998 52,632 59,379 65,650 72,897 79,248 5,549,229 7,689 23,558 30,42 36,565 42,606 48,777 55,534 6,795 67,558 73,954-5.9-4.3-4.6-4.0 -.2-0.7-9.3-7.3-6.5-5.9-7.3-6.7 --continued Dairy Products (February 209) 7
Dairy Products Production by Product and Month United States: and (continued) Product and month Butter March... May... June......... Monthly Cumulative (,000 pounds) (,000 pounds) (percent) (,000 pounds) (,000 pounds) (percent) 78,060 6,03 77,02 6,956 63,397 39,200 35,625 3,52 34,552 44,67 49,72 7,05 82,088 70,6 82,046 75,297 68,09 42,540 34,56 33,982 34,800 43,480 46,43 70,960 2.3 5.7 2.8 8.2 2.9 2.4-0.8 2.2 0.2-0.8-2.4-0. 78,060 339,073 56,094 678,050 84,447 980,647,6,272,247,424,38,976,526,647,676,368,847,473 82,088 352,204 534,250 709,547 877,656,020,96,54,757,288,739,423,539,567,09,73,62,884,22 2.3 3.9 3.5 4.6 4.3 4.0 3.4 3.3 3.0 2.6 2.2 2.0 Nonfat dry milk, human March... May... June......... 53,848 43,23 60,96 72,82 67,90 62,84 5,825 36,753 34,572 45,008 4,440 64,04 60,30 57,833 78,694 63,859 59,893 46,9 44,296 22,805 08,826 25,067 3,703 42,628 4.2 0.2.0-5.2-4.8-9.8-5.0-0.2-9. -3.8-6.9-3.0 53,848 297,079 457,995 630,86 798,726 96,540,3,365,250,8,384,690,529,698,67,38,835,52 60,30 38,34 496,828 660,687 820,580 967,49,,787,234,592,343,48,468,485,600,88,742,86 4.2 7. 8.5 4.7 2.7 0.6-0. -3.0-4.0-4.2-5.0 Skim milk powder, total 3 March... May... June......... See footnote(s) at end of table. 55,590 4,39 52,693 50,206 5,02 39,55 47,842 44,83 29,02 25,965 4,609 49,895 45,753 37,666 42,055 49,446 50,365 58,947 47,488 47,560 46,592 37,464 29,906 50,80-7.7-9.0-20.2 -.5 -.3 49.2-0.7 6. 60. 44.3-28..8 55,590 96,98 49,674 99,880 250,892 290,407 338,249 383,062 42,64 438,29 479,738 529,633 45,753 83,49 25,474 74,920 225,285 284,232 33,720 379,280 425,872 463,336 493,242 544,043-7.7-4.0-6.2-2.5-0.2-2. -.9 -.0 3.3 5.8 2.8 2.7 --continued 8 Dairy Products (February 209)
Dairy Products Production by Product and Month United States: and (continued) Product and month Dry whey, total 4...... March...... May... June..................... Monthly Cumulative (,000 pounds) (,000 pounds) (percent) (,000 pounds) (,000 pounds) (percent) 82,255 77,895 86,689 84,640 82,950 88,064 00,402 94,276 9,302 80,750 8,657 86,024 90,39 89,599 90,653 85,49 85,52 87,803 92,595 78,954 7,228 86,967 74,66 74,505 9.8 5.0 4.6 0.6 3. -0.3-7.8-6.3-22.0 7.7-8.6-3.4 82,255 60,50 246,839 33,479 44,429 502,493 602,895 697,7 788,473 869,223 950,880,036,904 90,39 79,98 270,57 355,720 44,24 529,044 62,639 700,593 77,82 858,788 933,404,007,909 9.8 2.3 9.6 7.3 6.5 5.3 3. 0.5-2. -.8-2.8 Lactose, human and animal...... March...... May... June..................... 92,320 84,386 95,37 96,265 93,634 96,082 98,7 96,679 94,903 93,098 86,05 97,25 94,834 86,294 99,650 94,0 92,544 9,796 97,044 94,380 88,57 85,77 98,958 06,38 2.7 2.3 4.5-2.3-4.5 -. -2.4-7. -7.9 4.9 9. 92,320 76,706 272,023 368,288 46,922 558,004 656,2 752,800 847,703 940,80,026,906,24,57 94,834 8,28 280,778 374,789 467,333 559,29 656,73 750,553 838,70 924,48,023,439,29,577 2.7 2.5 3.2.8.2 0.2 - -0.3 -. -.7-0.3 0.5 Whey protein concentrate, total...... March...... May... June..................... See footnote(s) at end of table. 40,329 36,0 42,354 42,062 4,62 40,297 4,92 38,339 38,720 40,796 40,55 4,94 43,46 39,39 44,932 40,926 4,870 39,862 39,798 4,767 42,020 42,890 40,88 40,774 7.8 9. 6. -2.7 0.6 -. -3.4 8.9 8.5 5. -0.9-2.7 40,329 76,439 8,793 60,855 202,467 242,764 283,956 322,295 36,05 40,8 442,362 484,276 43,46 82,852 27,784 68,70 20,580 250,442 290,240 332,007 374,027 46,97 457,05 497,879 7.8 8.4 7.6 4.9 4.0 3.2 2.2 3.0 3.6 3.8 3.3 2.8 --continued Dairy Products (February 209) 9
Dairy Products Production by Product and Month United States: and (continued) Product and month Cottage cheese, cream March... May... June......... Monthly Cumulative (,000 pounds) (,000 pounds) (percent) (,000 pounds) (,000 pounds) (percent) 26,22 25,698 29,00 25,942 29,538 27,626 28,007 30,434 27,46 28,829 26,066 26,066 25,546 26,932 32,696 29, 32,368 3,058 30,26 3,45 29,03 29,85 25,335 24,554-2.2 4.8 2.7 2.2 9.6 2.4 7.6 3.2 6.9 3.5-2.8-5.8 26,22 5,820 80,830 06,772 36,30 63,936 9,943 222,377 249,523 278,352 304,48 330,484 25,546 52,478 85,74 4,285 46,653 77,7 207,837 239,252 268,265 298,6 323,45 348,005-2.2.3 5.4 7.0 7.6 8.4 8.3 7.6 7.5 7. 6.3 5.3 Cottage cheese, lowfat March... May... June......... 28,655 28,42 30,7 29,60 3,746 27,924 28,450 3,370 27,396 29,205 26,060 25,52 26,867 27,567 3,348 29,85 3,486 28,466 29,329 3,958 27,266 28,298 24,845 22,906-6.2-2.0 2. 0.7-0.8.9 3..9-0.5-3. -4.7-8.9 28,655 56,797 87,508 7,8 48,864 76,788 205,238 236,608 264,004 293,209 39,269 344,42 26,867 54,434 85,782 5,597 47,083 75,549 204,878 236,836 264,02 292,400 37,245 340,5-6.2-4.2-2.0 -.3-0.7-0.2 0. - -0.3-0.6 Sour cream March... May... June......... See footnote(s) at end of table. 3,967 99,700 5,648 09,65 8,884 7,764 07,40 8,709 08,34 26,023 29,32 2,82 8,603 98,994 6,393,878 8,874 4,737 0,077 8,830 08,38 28,045 3,09 27,00 4. -0.7 0.6 2. - -2.6 2.5 0. 0..6.3 4.3 3,967 23,667 329,35 438,930 557,84 675,578 782,979 90,688,00,002,36,025,265,337,387,49 8,603 27,597 333,990 445,868 564,742 679,479 789,556 908,386,06,767,44,82,275,83,402,93 4..8.4.6.2 0.6 0.8 0.7 0.7 0.8 0.8. --continued 0 Dairy Products (February 209)
Dairy Products Production by Product and Month United States: and (continued) Product and month Ice cream, regular hard March... May... June......... Monthly Cumulative (,000 gallons) (,000 gallons) (percent) (,000 gallons) (,000 gallons) (percent) 56,500 58,988 74,68 69,7 72,67 74,788 69,394 73,596 60,596 56,66 49,68 46,520 54,78 55,4 64,388 63,60 66,580 7,76 70,443 7,559 59,09 59,756 49,759 43,687-3.2-6. -3.2-8.8-7.7-4.0.5-2.8-2.6 5.5 0.3-6. 56,500 5,488 89,656 259,367 33,534 406,322 475,76 549,32 609,908 666,524 76,42 762,662 54,78 0,29 74,57 238,8 304,698 376,459 446,902 58,46 577,480 637,236 686,995 730,682-3.2-4.6-8.0-8.2-8. -7.3-6. -5.6-5.3-4.4-4. -4.2 Ice cream, lowfat total March... May... June......... 3,934 38,363 44,89 4,293 45,772 45,860 42,769 43,344 35,226 34,566 27,946 28,552 3,24 33,849 4,268 40,329 45,75 46,30 43,435 42,970 34,572 33,89 27,606 26,577-2.2 -.8-6.6-2.3 -.3.0.6-0.9 -.9-2.0-6.9 3,934 70,297 4,486 55,779 20,55 247,4 290,80 333,524 368,750 403,36 43,262 459,84 3,24 65,090 06,358 46,687 9,862 238,72 28,607 324,577 359,49 393,040 420,646 447,223-2.2-7.4-7. -5.8-4.8-3.7-3.0-2.7-2.6-2.5-2.5-2.7 Sherbet, hard March... May... June......... See footnote(s) at end of table. 3,295 3,005 3,770 3,788 3,582 3,89 3,39 3,697 3,282 2,542 2,352 2,8 2,975 2,995 3,292 3,654 3,54 3,409 3,5 3,467 3,88 3,09 2,304 2,265-9.7-0.3-2.7-3.5 -.9-0.7-5. -6.2-2.9 22.3-2.0 3.9 3,295 6,300 0,070 3,858 7,440 2,259 24,578 28,275 3,557 34,099 36,45 38,632 2,975 5,970 9,262 2,96 6,430 9,839 22,990 26,457 29,645 32,754 35,058 37,323-9.7-5.2-8.0-6.8-5.8-6.7-6.5-6.4-6. -3.9-3.8-3.4 --continued Dairy Products (February 209)
Dairy Products Production by Product and Month United States: and (continued) Product and month Yogurt, plain and flavored March... May... June......... Frozen yogurt, total March... May... June......... Monthly Cumulative (,000 pounds) (,000 pounds) (percent) (,000 pounds) (,000 pounds) (percent) 38,750 369,84 4,605 375,287 385,257 376,335 349,529 396,82 393,654 368,558 37,564 352,746 365,342 375,76 390,586 358,583 37,39 368,426 358,204 397,456 369,65 369,690 38,965 344,90-4.3.6-5. -4.5-3.6-2. 2.5 0.3-6. 0.3 0.4-2.2 38,750 75,59,63,96,538,483,923,740 2,300,075 2,649,604 3,045,786 3,439,440 3,807,998 4,25,562 4,478,308 365,342 74,058,3,644,490,227,86,68 2,230,044 2,588,248 2,985,704 3,355,39 3,725,009 4,043,974 4,388,884 (,000 gallons) (,000 gallons) (percent) (,000 gallons) (,000 gallons) (percent) 5,299 5,424 6,92 6,39 5,77 5,609 5,92 5,653 4,557 4,52 4,070 3,54 - Represents zero. Excludes Cottage Cheese. 2 Includes Cheddar, Colby, washed curd, stirred curd, Monterey, and Jack. 3 Includes protein standardized and blends. 4 Excludes all modified dry whey products. 4,67 4,624 6,583 5,646 5,303 5,529 4,937 4,567 4,403 4,074 3,96 3,463-2.9-4.7-4.8 -.7-8. -.4-4.9-9.2-3.4 -.9-2.7 -.5 5,299 0,723 7,635 24,026 29,797 35,406 40,598 46,25 50,808 54,960 59,030 62,544 4,67 9,24 5,824 2,470 26,773 32,302 37,239 4,806 46,209 50,283 54,244 57,707-4.3 -.4-2.7-3. -3.2-3.0-2.3-2.0-2.4-2.2-2.0-2.0-2.9-3.8-0.3-0.6-0. -8.8-8.3-9.6-9. -8.5-8. -7.7 2 Dairy Products (February 209)
Total Cheese Production Excluding Cottage Cheese States and United States: and State California... Idaho... Illinois... Iowa... Minnesota... New Jersey... New Mexico... Ohio... Oregon... Pennsylvania... South Dakota... Vermont... Wisconsin... 27,439 84,754 7,279 2,80 62,859 5,292 66,690 20,0 7,835 36,824 25,666 2,66 29,876 26,855 77,03 6,994 24,59 6,259 4,958 78,942 9,294 8,024 36,064 25,080 9,97 276,633 22,430 85,6 6,250 26,039 65,56 5,272 68,728 7,964 8,644 36,93 24,76 3,347 280,546.8 0.5-4. 22.9 4.3-0.4 3. -0.7 4.5 0.2-3.7 5.8-3.9 2. 0.6-0.6 5.9 7.0 6.3-2.9-6.9 3.4 2.4 -.5 33.9.4 Other States... 235,070 225,32 22,778-5.7 -.6 United States...,05,490,08,07,092,349.0 Atlantic... Central... West... 4,74 509,498 454,88 34,082 483,33 463,604 States not shown when fewer than 3 plants reported or individual plant operations could be disclosed. 33,593 490,779 467,977-5.4-3.7 2.9-0.4.5 0.9 Dairy Products (February 209) 3
American Cheese Production States and United States: and State California... Idaho... Iowa... Oregon... Wisconsin... 56,08 53,75 2,034 7,759 89,973 52,46 48,26 7,460 7,930 8,6 54,24 50,303 6,358 8,553 84,600-3.5-5.4 35.9 4.5-6.0 3.8 4.2-6.3 3.5 4.3 Other States... 24,925 205,098 200,704-6.6-2. United States... 443,974 422,0 424,642-4.4 0.6 Atlantic... Central... West... 28,98 227,25 88,65 28,065 206,2 87,825 States not shown when fewer than 3 plants reported or individual plant operations could be disclosed. 28,649 2,057 84,936.6-7. -2.0 2. 2.4 -.5 Cheddar Cheese Production States and United States: and State California... Idaho... Iowa... Minnesota... Oregon... Vermont... Wisconsin... 3,682 43,57 6,49 50,00 5,233 8,960 63,23 29,485 36,528 0,009 48,683 4,32 8,486 56,78 32,674 36,820 9,454 5,255 5,390 8,675 60,00 3. -5.4 47.3 2.3.0-3.2-4.8 0.8 0.8-5.5 5.3 7.5 2.2 6.0 Other States... 08,028 97,574 9,93-4.9-5.8 United States... 327,062 30,795 306,299-6.3.5 Atlantic... Central... West... 26,809 65,46 34,792 26,649 44,539 30,607 States not shown when fewer than 3 plants reported or individual plant operations could be disclosed. 27,050 50,830 28,49 0.9-8.8-4.7.5 4.4 -.7 4 Dairy Products (February 209)
Total Italian Cheese Production States and United States: and State California... Idaho... Pennsylvania... Wisconsin... 37,440 25,94 22,895 47,680 40,460 22,04 2,377 39,33 43,340 29,62 23,8 40,598 4.3 2.5.0-4.8 2. 3.9 8.. Other States... 35,826 42,459 43,65 5.4 0.5 United States... 469,755 465,533 479,383 2.0 3.0 Atlantic... Central... West... 62,267 90,36 27,27 60,926 83,203 22,404 States not shown when fewer than 3 plants reported or individual plant operations could be disclosed. 60,640 85,585 233,58-2.6-2.5 7.4-0.5.3 5.3 Mozzarella Cheese Production States and United States: and State California... Idaho... Pennsylvania... Wisconsin... 25,944 24,28 9,980 96,564 29,090 2,459 8,378 90,765 33,236 28,6 20,02 9,000 5.8 6.3 0.2-5.8 3.2 3.2 8.9 0.3 Other States... 98,603 04,20 06,449 8.0 2.2 United States... 365,309 363,893 378,867 3.7 4. Atlantic... Central... West... 4,66 2,704 202,439 38,256 8,754 206,883 - Represents zero. States not shown when fewer than 3 plants reported or individual plant operations could be disclosed. 39,289 8,72 220,866-4.6-2.5 9. 2.7-6.8 Dairy Products (February 209) 5
Butter Production States and United States: and State California... Pennsylvania... 50,28 8,862 4,258 6,27 46,385 8,787-7.7-0.8 2.4 43.4 Other States...,962 98,758 5,788 3.4 7.2 United States... 7,05 46,43 70,960-0. 7.0 Atlantic... Central... West... 8,368 7,200 8,537 3,00 63,703 69,340 States not shown when fewer than 3 plants reported or individual plant operations could be disclosed. 8,236 74,782 77,942-0.7 5.0-4.4 39.2 7.4 2.4 Nonfat Dry Milk (Human) Production States and United States: and State California... Pennsylvania... 55,900 5,864 44,94 2,205 37,524 5,446-32.9-2.6-6.5 26.6 Other States... 92,250 74,584 89,658-2.8 20.2 United States... 64,04 3,703 42,628-3.0 8.3 Atlantic... Central... West... 30,547 3,567 0,900 24,26 24,675 82,767 States not shown when fewer than 3 plants reported or individual plant operations could be disclosed. 37,82 32,33 73,33 2.7 2.4-28.2 53.3 3.0 -.6 6 Dairy Products (February 209)
Dry Whey (Human) Production States and United States: and State Wisconsin... 29,803 22,588 23,89-20. 5.4 Other States... 54,587 50,452 49,377-9.5-2. United States... 84,390 73,040 73,96-3.3 0.2 Atlantic... Central... West... 2,53 4,920 20,939 20,623 3,6 20,806 States not shown when fewer than 3 plants reported or individual plant operations could be disclosed. 2,350 33,232 8,64-0.8-20.7 -. 3.5 5. -0.5 Ice Cream, Regular (Hard) Production States and United States: and State California... Connecticut... Missouri... Ohio... Oregon... Pennsylvania... Tennessee... Utah... (,000 gallons) (,000 gallons) (,000 gallons) (percent) (percent) 3,553 746,444,698 94 3,857,322 899 4,468 974 2,279,943 984 3,830,648 2,36 2,959 783,852,960,4 3,83,426 905-6.7 5.0 28.3 5.4 24.8-0.7 7.9 0.7-33.8-9.6-8.7 0.9 6.0 0.0-3.5-60.9 Other States... 32,087 3,37 28,830-0.2-7.9 United States... 46,520 49,759 43,687-6. -2.2 Atlantic... Central... West... 0,678 28,474 7,368 3,36 26,767 9,856 States not shown when fewer than 3 plants reported or individual plant operations could be disclosed.,257 25,296 7,34 5.4 -.2-3.2-4.3-5.5-27.6 Dairy Products (February 209) 7
West: Alaska, Arizona, California, Colorado, Hawaii, Idaho, Montana, Nevada, New Mexico, Oregon, Utah, Washington, Wyoming. Central: Alabama, Arkansas, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Michigan, Minnesota, Mississippi, Missouri, Nebraska, North Dakota, Ohio, Oklahoma, South Dakota, Tennessee, Texas, Wisconsin. Atlantic: Connecticut, Delaware, Florida, Georgia, Maine, Maryland, Massachusetts, New Hampshire, New Jersey, New York, Pennsylvania, North Carolina, Rhode Island, South Carolina, Vermont, Virginia, West Virginia. 8 Dairy Products (February 209)
Statistical Methodology Data Collection Period: Dairy products estimates are based upon survey data collected after the close of each month. Production data are provided by the firms producing dairy products. Sampling frames and sample size: In, there were,306 manufacturers that produced one or more dairy products. In states with small numbers of plants, reports are received all plants each month. In states with large numbers of plants, survey procedures are designed to obtain monthly reports all large plants and a sample of small plants. In some states, the State Departments of Agriculture assist in collection of data, which eliminates duplicate reporting and reduces respondent burden. Modes of data collection: Data are collected by mail, personal and telephone interviews, facsimile, and via electronic mail. Terms and definitions: Firms complete the questionnaire using standard industry definitions and through the aid of instructions and definitions provided on the questionnaire. Reliability: Data for the Dairy Products report are collected by a Census of all known manufacturers of dairy products in the United States. Firms producing large quantities of dairy products, along with a sample of smaller firms, are contacted monthly to collect previous month production data. Those small firms not contacted monthly are contacted after the close of the year to obtain previous year production. Production of products at small firms not contacted monthly are estimated during the monthly survey based upon check data, and state and national trends. Small firms are defined as those that do not make up a significant portion of the published total. Plants storing nonfat dry milk and dry whey are required under Federal law as defined in Public Laws 06-532 and 07-7 to complete the Dairy Products report. Plants storing these items are contacted monthly. Additionally, many state governments have mandated that dairy plants in their state complete the Dairy Products report each month. Because the Dairy Products survey is a census, sampling error should not affect the final estimates, however non-sampling errors are possible. Estimating Procedures: In the Regional Field Office (RFO), data reported by firms are reviewed for reasonableness and consistency by comparing with data reported in prior months and by data reported by other firms in the State. Each RFO summarizes data at the Individual State level. State estimates are submitted to the Agricultural Statistics Board (ASB) along with supporting comments where they are compared with surrounding states, their region, and national trends. During both RFO and ASB review, plants are sometimes contacted again for further verification of numbers reported. After ASB review, RFO data are summarized into a National level summary. Revision Policy: Monthly estimates are subject to revision the month following the preliminary estimates. Annual estimates are published in late April in the Dairy Products Yearly Summary report which includes any revisions made to previous 2 years of estimates. Revisions are generally due to plant data that are received too late to be included in the current report. Dairy Products (February 209) 9
Information Contacts Listed below are the commodity specialists in the Livestock Branch of the National Agricultural Statistics Service to contact for additional information. E-mail inquiries may be sent to nass@nass.usda.gov. Travis Averill, Chief, Livestock Branch... (202) 720-3570 Scott Hollis, Head, Livestock Section... (202) 690-2424 Sherry Bertramsen Livestock Slaughter... (202) 690-8632 Holly Brenize Sheep and Goats... (202) 720-0585 Donnie Fike Dairy Products... (202) 720-4448 Heidi Gleich Cattle, Cattle on Feed... (202) 720-3040 Mike Miller Milk Production and Milk Cows... (202) 720-3278 Seth Riggins Hogs and Pigs... (202) 720-306 Access to NASS Reports For your convenience, you may access NASS reports and products the following ways: All reports are available electronically, at no cost, on the NASS web site: www.nass.usda.gov Both national and state specific reports are available via a free e-mail subscription. To set-up this free subscription, visit www.nass.usda.gov and click on National or State in upper right corner above search box to create an account and select the reports you would like to receive. Cornell s Mann Library has launched a new website housing NASS s and other agency s archived reports. The new website, https://usda.library.cornell.edu. All email subscriptions containing reports will be sent the new website, https://usda.library.cornell.edu. To continue receiving the reports via e-mail, you will have to go to the new website, create a new account and re-subscribe to the reports. If you need instructions to set up an account or subscribe, they are located at: https://usda.library.cornell.edu/help. You should whitelist notifications@usdaesmis.library.cornell.edu in your email client to avoid the emails going into spam/junk folders. For more information on NASS surveys and reports, call the NASS Agricultural Statistics Hotline at (800) 727-9540, 7:30 a.m. to 4:00 p.m. ET, or e-mail: nass@nass.usda.gov. The U.S. Department of Agriculture (USDA) prohibits discrimination against its customers, employees, and applicants for employment on the basis of race, color, national origin, age, disability, sex, gender identity, religion, reprisal, and where applicable, political beliefs, marital status, familial or parental status, sexual orientation, or all or part of an individual's income is derived any public assistance program, or protected genetic information in employment or in any program or activity conducted or funded by the Department. (Not all prohibited bases will apply to all programs and/or employment activities.) If you wish to file a Civil Rights program complaint of discrimination, complete the USDA Program Discrimination Complaint Form (PDF), found online at www.ascr.usda.gov/filing-program-discrimination-complaint-usda-customer, or at any USDA office, or call (866) 632-9992 to request the form. You may also write a letter containing all of the information requested in the form. Send your completed complaint form or letter to us by mail at U.S. Department of Agriculture, Director, Office of Adjudication, 400 Independence Avenue, S.W., Washington, D.C. 20250-940, by fax (202) 690-7442 or email at program.intake@usda.gov.
USDA NASS Data Users Meeting Tuesday, April 23, 209 University of Chicago Gleacher Center 450 North Cityfront Plaza Drive Chicago, IL 606 32-464-8787 USDA s National Agricultural Statistics Service will hold an open forum for users of U.S. domestic and international agriculture data. NASS is organizing the 209 Data Users Meeting in cooperation with five other USDA agencies Agricultural Marketing Service, Economic Research Service, Farm Service Agency, Foreign Agricultural Service, and World Agricultural Outlook Board and the Census Bureau s Foreign Trade Division. Agency representatives will provide updates on recent and pending changes in statistical and information programs important to agriculture, answer questions, and welcome comments and input data users. For registration details or additional information about the Data Users Meeting, see the meeting page on the NASS website (https://www.nass.usda.gov/education_and_outreach/meeting/index.php). Contact Vernita Murray (NASS) at 202-690-84 or vernita.murray@nass.usda.gov or Patricia Snipe (NASS) at 202-720-2248 or patricia.snipe@nass.usda.gov for information. The Data Users Meeting precedes the Industry Outlook Conference at the same location on Wednesday, April 24, 209. The outlook meeting brings together analysts various commodity sectors to discuss developments and trends. For registration details or additional information about the Industry Outlook Conference, see the conference page on the LMIC website (http://lmic.info/page/meetings). Or contact Laura Lahr at 303-76-9935 or laura.lahr@lmic.info. Dairy Products (February 209) 2