Opulent Wedding Packages 2019 Valid from January 1 - December 31, 2019 Applicable for the InterContinental Ballroom with a minimum of 30 tables of 10-12 persons Renowned as one of Hong Kong s most prestigious and glamorous wedding venues, InterContinental Hong Kong s stunning pillarless Ballroom has played host to numerous celebrity weddings. With its auspicious feng shui design, the Ballroom also features one of the city s largest hotel LED Walls ideal for showcasing your wedding photos and videos with high-tech style and impact. Let our experienced wedding planners help you create the wedding of your dreams. Menu & Beverage Packages Wedding menus from HK$15,288 per table of 10-12 persons Option of upgrading your menu to include exclusive 2-Michelin Star Yan Toh Heen gourmet dishes Beverage package from HK$2,980 per table of 10-12 persons, with 4-hours of unlimited serving of fresh orange juice, soft drinks, beer and mineral water For an additional HK$400, upgrade to 4-hours of free flowing house white and red wine per table of 10-12 persons A bottle of Perrier-Jouë t Grand Brut for toasting at preferential rate of HK$550 per table of 10-12 persons All prices are subject to a 10% service charge.
Enjoy the following privileges through your wedding journey: Before Your Wedding Day Complimentary menu tasting for six (6) persons Your choice from our selection of table designs A selection of stylish table centerpieces and flowers for the reception table by Blooms N Blossoms Preferential rates when using the LED wall as your backdrop and/or for wedding videos Afternoon Tea Set for four persons at the Lobby Lounge for pre-wedding festivities On Your Wedding Day One night s bridal accommodation in a Harbourview Suite, including an aromatherapy bath for two, with fresh fruit and honeymoon amenities A special bird s nest late-supper for two Start your new day with American breakfast for two at Harbourside restaurant or by in-room dining 5-hours chauffeured limousine service 9 parking spaces at the hotel piazza Mahjong facilities with complimentary Chinese tea service A 10-lb fresh fruit cream cake for the reception A decorative wedding cake for your photoshoot and cake-cutting ceremony A magnum bottle of Perrier-Jouë t Grand Brut for toasting Free corkage for one bottle of self-brought alcohol per table An elegant souvenir box with two gourmet chocolates for each guest when selecting Pearl to Diamond menus An elegant souvenir box of chocolates by La Maison Du Chocolat, Paris for each guest when selecting Emerald menu or above A gift certificate valued at HK$5,000 for the purchase of bridal shoes from Jimmy Choo when selecting the Michelin menu Happily Ever After Earn IHG Reward points which can be redeemed for complimentary hotel accommodations or air tickets globally for your honeymoon to romantic destinations such as Milan, Prague and Paris A dinner at your choice of one of our celebrated restaurants (Yan Toh Heen, Rech by Alain Ducasse, THE STEAK HOUSE winebar + grill or NOBU) for an endless celebration A minimum food & beverage charge will be applied. To plan your dream wedding, please contact our wedding specialists at (852) 2313 2211 or e-mail: iceventshk@ihg.com All prices are subject to a 10% service charge.
Pearl Menu HK$15,288 per table of 10-12 persons 鴻運乳豬全體香檳酒糟烤蝦球蟲草花黃耳燉婆參蠔皇鮮鮑甫清蒸海東星黃金脆皮雞蟹籽瑤柱三文魚炒香苗翠綠帶子鮮蝦雲吞紅棗桂圓湘蓮燉雪耳幸福鴛鴦點 ( 芝麻合桃酥 香芒糯米糍 ) Sauté ed Prawns with Sweet and Sour Sauce Double Boiled Sea Cucumber with Cordyceps and Yellow Fungus Braised Sliced Abalone with Seasonal Vegetables Steamed Eastern Star Garoupa in a Light Soya Broth Roasted Crispy Chicken Fried Rice with Salmon, Conpoy and Crab Roe Scallop and Shrimp Dumplings in Superior Broth Double Boiled Silver Fungus with Red Dates, Loong-An and Lotus Seeds
Jade Menu HK$17,388 per table of 10-12 persons 鴻運乳豬全體香檳添囍帆立貝金瑤炒蝦球天白花菇竹笙扒時蔬羊肚菌元貝鮑魚菜膽燉雞翡翠千層鮮鮑甫味噌汁燒鳕魚脆皮茶燻雞松子薑米海鮮蛋白炒香苗三絲芝麻灌湯麵甜心邱比特幸福鴛鴦點 ( 常開笑口棗 杞子桂花糕 ) Seared Hokkaido Scallop with Champagne Sauce, Baby Spinach and Salmon Roe Sauté ed Prawns with Conpoy Stewed Seasonal Vegetables with Mushrooms and Bamboo Piths in Oyster Sauce Double Boiled Chicken with Moral Mushroom, Conpoy, Mini Abalone and Chinese Cabbage Braised Sliced Abalone with Tofu Sheet and Seasonal Vegetables Roasted Black Cod with Ginger Stem and Miso Reduction Roasted Tea Smoked Chicken Fried Rice with Seafood, Ginger and Pine Nuts Braised Noodles with Sliced Black Mushroom, Chicken, Meat and Sesame Sweet Melodies of Chestnut and Mango
Diamond Menu (Sustainable Seafood Menu) HK$19,988 per table of 10-12 persons 鴻運乳豬全體醬燒圓茄焗波士頓龍蝦蟹肉珍珠配金華玉露映紗窗原盅海皇燉燕窩日本尖椒金盞牛柳粒清蒸澳洲海東星玫瑰脆皮雞籠仔飄香荷葉飯拼金菇擔擔稻庭烏冬紫霞白玉幸福鴛鴦點 ( 奶皇芝麻棗 黃金馬豆糕 ) Baked Boston Lobster and Eggplant with Seafood Sauce Fresh Crab Meat Salad with Crispy Crab Meat Rolls Stewed Asparagus with Bamboo Piths and Yunnan Ham Double Boiled Bird s Nest with Seafood Wok-Fried U.S. Beef Cubes and Shishito Peppers served in Golden Basket Steamed Australian Eastern Star Garoupa in a Light Soya Broth Marinated Crispy Chicken Steamed Fried Rice wrapped in Lotus Leaf Japanese Udon with Enoki Mushrooms in Sichuan Style Purple Sweet Potato and Egg White Pudding
Emerald Menu HK$22,888 per table of 10-12 persons 鴻運乳豬全體松露芝士牛油焗老虎蝦琥珀炒帶子金霞燕液玉翡翠花膠螺頭燉原粒元貝蠔皇原隻鮮鮑扣天白菇清蒸澳洲海東星香蒜芝麻脆皮雞長腳蟹魚湯泡脆米婆參蝦子鮮蝦麵扎荔枝椰香紅桑莓蛋糕幸福鴛鴦點 ( 迷你鳳梨酥 薑汁杏仁紅棗糕 ) Baked Tiger Prawns with Cheese, Butter and Truffle Sauté ed Scallops with Caramelized Walnut Braised Vegetables wrapped in Bean Curd Pocket with Bird's Nest and Pumpkin Puree Double Boiled Whole Conpoy with Fish Maw and Sea Whelk Braised Whole Abalone with Japanese Mushroom Steamed Australian Eastern Star Garoupa in a Light Soya Broth Roasted Crispy Chicken with Sesame and Garlic Crispy Rice with Long Leg Crab in Fish Bouillon Noodle Rolls with Sea Cucumber topped with Shrimp Roe Palette Coconut with Lychee, Raspberry and Rose Petal
Exclusive 2 Michelin Star Yan Toh Heen Wedding Menu HK$26,888 per table of 10-12 persons 廚師精選拼盆 ( 金箔乳豬件 清酒珍珠鮑魚 龍帶玉如意 煙三文魚玫瑰伴富士蘋果 ) 珍珠彩艷香草龍蝦球金盞黑蒜囍帶子焗釀鮮蟹蓋洲際原盅佛跳牆如意玉簪婆參花膠扎籠仔黑松露西班牙火腿蒸東星斑柳脆皮龍崗雞原粒瑤柱灌湯餃拼蟹籽櫻花蝦炒香苗濃情胭脂巧克力幸福鴛鴦點 ( 腰果蓮茸酥 草苺奶皇糯米糍 ) Chef Appetizer (Barbecued Suckling Pig with Gold Leave, Slow Cooked Abalone with Japanese Sake, Crispy Scallop and Pear & Smoked Salmon with Fuji Apple) Wok-Fried Lobster with Baby Onion and Sweet Pepper served in Golden Basket Stir-Fried Scallops with Organic Black Garlic Baked Stuffed Crab Shell with Fresh Crab Meat Double Boiled Precious Dried Seafood and Vegetables Stewed Fish Maw with Black Mushrooms, Asparagus and Sea Cucumber Steamed Garoupa Fillet with Truffle and Iberico Ham in Bamboo Basket Roasted Lung Kong Chicken InterContinental Style Whole Conpoy Dumplings in Supreme Broth Fried Rice with Cherry Shrimp and Crab Roe Rich Chocolate Timbale in Raspberry Glaze