H A V E L I P O N T E L A N D À LA CARTE MENU HEAD CHEF Imamuddin Khan
S T A R T E R S Poppadoms with selection of chutneys (v) 3.50 Pani puri (v) Tangy potato and chickpea in semolina shell Rajma Shami Spiced crushed kidney beans patties with green coriander chutney Bharwa Khumb (v) Crisp mushroom filled with pickling spiced cottage cheese Paneer Till Tinka (v) Un-matured cottage cheese marinated with sesame seed and Indian vermicelli Mahi Tikki Deep fried breaded crab and cod cake with mustard and tomato Tandoori Salmon Salmon fillet marinated in mustard and honey with green pea relish King Scallops Karahi spiced pan seared scallops with smoke cauliflower puree Murgh Malai Roasted Chicken breast marinated in yoghurt, cream and cardamom Murgh Ke Soole Grilled chicken fillet flavoured with crushed roasted cumin and garlic Galouti Kebab Minced lamb patties with delicate herbs, aromatic spices, mango and mint Gilafi Seekh Chargrilled lamb mince seekh coated with pepper and caramelised onion Lamb Chop Northumberland lamb rack with touch of black peppercorn and paprika raita Sharing Platter Bharwa Khumb, Tandoori Salmon, Murgh Malai, Galouti Kebab 5.50 6.00 6.50 6.85 7.95 12.95 8.50 7.50 8.30 7.00 11.95 29.95
M A I N S Mattar Mushroom (v) Green pea and mushroom stir fried with garlic, tomato and onions Dum Aloo (v) Stuffed potato with dry nuts and raisins in a flavoured royal cumin sauce Malai Kofta (v) Deep fried spinach and cottage cheese mix dumpling in a mild creamy tomato sauce Punjabi Chole (v) White chickpea soaked overnight in a ginger and onion reduction Fulgobhi Parcel (v) Slow cooked cauliflower, wrapped in filo pastry with lemon and tomato sauce Grilled Monkfish Monkfish, spring onion and karahi spiced sauce Spiced Crusted Sea Bass Seared sea bass with masala mash and spinach, garlic sauce Jhinga Moilley Indian Ocean king prawns in a ginger and coconut sauce Dhaba Kukkad Punjabi style free range chicken breast in slow cooked onion and tomato sauce Murgh Makhani Old Delhi style chicken in a smoky tomato fenugreek sauce Hara Masala Ka Murgh Black Leg chicken breast in an almond and green herb sauce Laal Maas Fiery Rajasthani lamb curry Nihari Gosht Braised Northumbrian lamb in a rich onion sauce Haveli Lamb Biryani Marinated lamb cooked with basmati rice, saffron and rose water 7.95 8.50 10.85 8.25 11.45 14.50 15.95 15.25 12.00 12.75 12.75 14.00 14.50 12.50
S I D E S & S A L A D S Steamed Basmati Rice 2.50 Pilau Rice 3.00 Breads Tandoori roti Plain naan Garlic naan Truffle naan Peshwari naan Dal Makhani 24 hour cooked black lentils Baingan Bharta Tandoor roasted aubergine crush Aloo Masala Masala Mash Potatoes Indian Salad Tomato, chilli and onion Raita Cumin flavoured yoghurt 2.00 2.90 3.50 4.00 4.00 5.50 4.35 2.00 D E S S E R T S Masala Chai Cheesecake Cinnamon cream and raspberry Salted Caramel & Chocolate Tart Pistachio ice cream Phirni Traditional Indian rice pudding with almond and saffron 4.30 5.50 Mango and Cardamom Crème Brûlée 4.95 Selection of Sorbet or Ice Cream
Karahi spiced pan seared scallops with smoke cauliflower puree Minced lamb patties with delicate herbs, aromatic spices, mango and mint
Deep fried breaded crab and cod cake with mustard and tomato Cinnamon cream and raspberry cheesecake