FESTIVE 2018
(Available between 1st 24th December 2018) Starters Haggis Bon Bons Prawn Cocktail Cullen Skink Roasted Pigeon Roasted Root Vegetables Main Courses Festive Turkey Blade of Beef Pork Tenderloin Grilled Salmon Fillet Vegetable Crumble Desserts Christmas Pudding Roasted Apple Cheesecake Brandy Pannacotta Baked Alaska 2 Course 19.95 3 Course 24.95 Booking in advance essential
SMALL GIFT FROM SANTA PAUL T DISCO BOUNCY CASTLE SOFT PLAY AREA Sunday 16 th December 2018, 9am 11am Children (aged 12 and under) 7.50 Choose from scrambled eggs, sausages, bacon, beans Milk, orange juice or apple juice Adults 11.50 Choose from a full breakfast (sausage, bacon, scrambled eggs, beans, fried bread, black pudding) scrambled eggs and smoked salmon or a filled roll Tea or coffee Parents don t forget to take your camera!! Booking in advance essential
Afternoon -with- Santa! SMALL GIFT FROM SANTA PAUL T DISCO BOUNCY CASTLE SOFT PLAY AREA Sunday 16 th December 2018, 2pm 4pm Children (aged 12 and under) 7.50 Sandwiches, sausage rolls and a cupcake Milk, orange juice or apple juice Adults 11.50 Sandwiches, sausage rolls and a cupcake Tea or coffee Parents don t forget to take your camera!! Booking in advance essential
C H R I STMAS DAY Tuesday 25 th December 2018 S t a r t e r s Cullen Skink Roasted Pumpkin Soup Mulled Confit Duck Terrine Shetland Scallops Wild Mushroom Risotto I n t e r m e d i a t e Mulled Cherry Sorbet M a i n C o u r s e s Roast Turkey Salmon Fillet Roast Sirloin Root Vegetable Pithivier D e s s e r t s Christmas Pudding Chocolate Fondant Trio of Lemon White Chocolate Scottish Cheese and Biscuits Served from 12noon until 2.30pm 4 course Traditional Lunch 65pp Including freshly brewed tea or coffee Children (4-12 years old) 28pp B o o k i n g i n a d v a n c e e s s e n t i a l
WELCOME IN AT THE CULLEN BAY HOTEL MONDAY, 31 ST DECEMBER 2018 Entertainment 9pm 1 am Accommodation with full Scottish Breakfast, 3 Course Dinner, glass of Prosecco, live entertainment, Stovies after the bells From 110pp* *Supplements apply 3 Course Dinner, glass of Prosecco on arrival, live entertainment, Stovies after the bells 65pp live entertainment, Stovies after the bells 15 pp Booking Essential Booking Essential Booking Essential
HOGMANAY MENU Starters Lobster Macaroni Hot Smoked Salmon Arrancini Wild Mushroom Consomme Duck Liver Parfait Main Courses 7oz Fillet Beef John Dory Chicken Breast Venison Loin Shallot Tart Tatin Desserts Coffee & Chocolate Tart Banana Souffle Gin Pannacotta Mulled Cider Pear Scottish Cheese
Booking Terms and Conditions In order to book for any of our events, please ask at reception, call 01542 840432 or email us at stay@cullenbayhotel.com All our menus are subject to availability. All Christmas Day and Hogmanay bookings must be confirmed by payment of a non-refundable deposit of 20.00 per person. Balance for Christmas Day and Hogmanay to be settled by 15 th December 2018 and is non refundable No refund for any cancellations made less than 10 days prior to the event Management reserve the right to alter or withdraw this promotion at any time without prior notice. Any special dietary requirements must be advised of at time of booking. These offers are not available in conjunction with any other offer or discount card.