Campo-Verde-Mexican-Restaurant

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Campo-Verde-Mexican-Restaurant

8.90 8.90 8.75 7.95 8.55 Cheese Enchilada 8.85 8.90 4.50 5.00 7.75 4.25 5.35 or Beef, Pork, 9.65 4.00 5.00 6.00 9.95 10.35 Taco, Chicken, or Beef Shredded Draft: Coors Light Bud Light Bottle: Bud Bud Light Michelob Michelob Light Real Ale Fireman #4 Revolver Blood & Honey 6.00 4.50 4.00 3 8.85 Beef Fajita, Cheese Enchilada Corona Dos Equis Tecate Carta Blanca 4.75 rice & beans Beef or Chicken Taco, rice & beans Chalupa, Beef, Bean or Chicken, rice & beans Beef or Bean Burrito, rice & beans 10.85 11.25 60.00 Wines by the Bottle 1 1 32.00 33.00 Serving Arlington for over 23 years BANNERS MAGNETICS WINDOW GRAPHICS SITE SIGNS VEHICLE GRAPHICS LOGOS STATIONERY AND MUCH MORE!! arlingtonsignarama arlingtonsignarama.com

James Smiley Williams If you have been wondering, Campo Verde means Greenfield. The founder and owner is James Smiley Williams, an ex-ball player, ex-musician, ex-club operator, ex-restaurant & bar manager, wannabe professional golfer, and for the past 36 years probably the only Gringo gourmet Mexican cook, cashier, waiter, bartender, busboy and pot washer anywhere! Campo Verde is unique from any other Mexican food restaurant. We have tried to combine what we feel our customers want in dining out with the best food, service and atmosphere. 37 years ago, there was only twelve to fifteen Mexican restaurants in Tarrant County. At present, there are over 300. This astounding growth tells us that people have become authorities, not only in Mexican food, but in the entire restaurant industry. Everyone grades or compares one to another. Campo Verde has tried to be a little different in that not only have we given our customers a clean and friendly atmosphere, the best food, at a reasonable price, but also introduced many new Mexican gourmet dishes which have been well received by our customers. Christmas At Campo Verde! If you haven t visited us during the season, it is a MUST SEE. Whether you re an adult or child you will feel the magic of the season as you visit our fairyland. Mr. Williams has won many awards and many write ups in local newspapers about his extravaganza holiday display with over 100,000 lights, over 30 trees, and holiday train, with much much more. The grandkids will delight visiting this fairyland spectacular!

Pork Nachos Pork Carniates, 1 22.65 16.00 8.65 9.75 10.85 8.65 11.50 8.65 1.25 12.50 8.75 12.95 Pork Pork Enchilada 5.10 5.10 5.95 6.35 7.65 8.10 Beef, Chicken or Pork 15.95 6 Large 5 Large 11.50 10.25 7.85 1 13.65 11.75 11.85 Pork Flauta (2) and Garnish Guacamole and Sour Cream Fish Taco Mexican Bowl Taco Salad Beef, Chicken or Pork 6.85 8.25 6.10 9.75 10.75 10.75 7 7.10 9.95 6.10 6.25 9.75 5.85

COMBINATION MEXICAN DINNER FAJITAS Rice, Beans, Beef or Chicken Flautas & Beef Taco 1 Beef or, Beef Taco 14.95 1 2 14.95 Add Shrimp to any other Fajita listed above Five Large Shrimp 19.95 2.10 1 Rice, Beans and Cheese Enchilada EXCOTIC A FAJITAS ESPECIAL 18.95 1 12.65 1 2 2 Seasonal Market Price Baked 22.50 2 CHILD S PLATES Mac & Cheese (2) Mini Tacos BEVERAGES 2.85 2.65 4.00 2.75 1.95 3.25 2.35 1.85 2.85 2.50

LA COPA AMERICAN AND MEXICAN SPECIALTIES 15.95 Cuban Pepper Steak Served with Choice of Potato, Charro Beans, Mexican Guacamole Salad, Pico de Gallo 24.50 1 1 Enchilada, 2, Cheese Enchilada 17.95 Chicken Enchilada, 1 1 12 2 2 17.95 16.75 22.95 19.95 18.95 SIDE ORDERS 3.75 Refried or Charro Beans Cup French Fries, Beer Battered Grated Cheese 1.65 1.00 5.85 3.00 5.95 3.85, 4.50 1.50 1.50 1.50 DESSERTS Strawberry Swirl Cheesecake 6.10 4.50 Black Forest Cheesecake Chocolate Swirl Cheesecake Service charge of $ for adults and children over the age of 12 only eating chips, cheese sauce, corn and flower tortillas. This is due to Campo Verde s standard operation of serving those items automatically when seated. Children under 10, $1.50. If you are not eating at all, please let wait staff know and you will not be charged.