GENERAL AGREEMENT ON TARIFFS AND TRADE RESTRICTED VAL/1 /Add. 2/Supp l.6* 14 December 1984 Special Distribution Committee on Customs Valuation Original: Eng Li sh/ French INFORMATION ON IMPLEMENTATION AND ADMINISTRATION OF THE AGREEMENT Supplement Legislation of the European Economic Community Commission Regulation (EEC) No. 1012/84 of 10 April 1984 amending Regulation (EEC) No. 1577/81 establishing a system of simplified procedures for the determination of the customs value of certain perishable goods. English and French only 84-2491
VAL/1 /Add.2/Suppl.6 Page 2 COMMISSION REGULATION (EEC) No 1012/84 of 10 April 1984 amending Regulation (EEC) No 1577/81 establishing a system of simplified procedures for the determination of the customs value of certain perishable goods THE COMMISSION OF THE EUROPEAN COMMUNITIES, Having regard to the Treaty establishing the European Economic Community, Having regard to Council Regulation (EEC) No 1224/80 of 28 May 1980 on the valuation of goods for customs purposes ('), as amended by Regulation (EEC) No 3193180 (7), and in particular Article 16q (3) thereof, Whereas Commission Regulation (EEC) No 1577/81('), as last amended by Regulation (EEC) No 3063/82 (4), established a system of simplified procedures for the determination of the customs value of certain perishable goods; whereas subsequent perience gained by Member States has demonstrated the need to modify the list of goods set out in Ann I to that Regulation and at the same time to adapt Ann Il; Whereas the provisions of this Regulation are in accordance with the opinion of the Customs Valuation Comrnittee, HAS ADOPTED THIS REGULATION: A rticle 1 The Annes to Regulation (EEC) No 1577/81 are replaced by the Annes to this Regulation. Article 2 This Regulation shall enter into force on 27 April 1984. This Regulation shall States. be binding in its entirely and directly applicable in all Member Done at Brussels, 10 April 1984. Commission For the Poul DALSAGER Member of the Commission (') OJ No L 134, 31. 5. 1980, p. 1. (Z) OJ No L 333, l1. 12. 1980, p. 1. (3) OJ No L 154, 13. 6. 1981, p. 26. (') OJ No L 323. 19. Il. 1982, p. 8.
VAL/1 /Add. 2/Supp l. 6 Page 3 ANNEX 1 Classification of goods subject to unit values Head NIMEXE CCT heading Description ing code No Species Varieties 1.10 1.12 1.14 1.16 1.20 1.22 1.28 1.30 1.32 1.40 1.50 1.60 1.70 1.74 1.80 1.80.1 1.80.2 1.90 1.100 1.110 1.112 1.118 1.120 1.130 1.140 1.150 1.160 2.10. 2.20 2.30 2.40 2.50 2.50.1-13 0701-15 -21-22 S -23-27 -31-33 5-36 -41-43 5-45 -47 5-49 Ô7.01-54 -59-63 -67-68 -71-71 -73-75 -77 5-81 -82-85 -91-93 -97-96 -99 07.06-90 08.01-31 08.01-50 08.01-60 08.01-99 08.02-02 08.02-06 08.02-12 08.02-16 A II B I B II B III D I 0701 D II F I F Il L F III G II G IV H H IJ K M P I Q Il R tj7.01 S T II T I T III 07.06 B 08.01 B 08.01 C 08.01 D 08.01 H 08.02 A I New potatoes Broccoli White cabbages and red cabbages Chinese cabbage Cabbage lettuce Endives Peas Beans (of the species Phaseolus) Broad beans Carrots Radishes Onions (other than Garlic Leeks Asparagus Artichokes Tomatoes Cucumbers sets) Chantarelles Fennel Sweet peppers Aubergines Courgettes Celery stalks and leaves Sweet potatoes, fresh, whole Bananas, fresh Pineapples, fresh Avocados, fresh Mangoes and guavas, fresh Sweet oranges, fresh - Green - Other Sanguines and semi-sanguines
VAL/ 1 /Add. 2/Supp l.6 Page 4 Head- NIMEXE CCT heading Description ing code No Species ties 2.50.2 2.50.3 08.02-03 08.02-07 08.02-13 08.02-17 08.02-0S 08.02-09 08.02-15 08.02-15 Navels, Navelines, Navelates, Salustianas, Vernas, Valencia lates, Maltese, Shamoutis, Ovalis, Trovita and Hamlins others 2.60 2.60.1 2.602 2.60.3 08.02-29 08.02-31 08.02-28 08.02 B er 08.02 B 08.02 B 08.02 B II II Mandarins including tangerines and satsumas, fresh, clementines, wilkings and other similar citrus hybrids, fresh Monteales and Satsumas Mandarins and Wilkings Clementines 2.60.4 2.70 2.80 2.80.1 2.80.2 2.81 290 08.02-34 08.02-37 08.02-50 08.02-70 08.02-70 08.02-90 08.04-11 08.04-19 08.04-23 08.02 B II 08.02 C 08.02 D 08.02 E 08.04 A I Lemons, fresh Grapefruit, fresh Limes and limettes Table grapes Tangerines - white - pink and others 2.95 08.05-50 08.0S C Chestnuts 2.100 08.06-13 08.06-15 08.06-17 08.06 A Il Apples 2.110 2.120 2.130 2.140 08.06-33 08.06-35 08.06-37 08.06-38 08.07-10 08.07-32 08.07-32 08.06 B II 08.07 A 08.07 B 08.07 B Pears Apricots Peaches Nectarines 2.150 08.07-51 08.07-55 08.07 C Cherries 2.160 08.07-71 08.07-75 08.07 D Plums 2.170 2.175 2.180 2.190 2.190.1 2.1902 2.195 08.08-Il 08.08-15 08.08-35 -11-19 -19 08.08 A' 08.08 C Strawberries. Fruit of myrtillus the species Vaccinium Water melons Melons (other than water melons) Pomegranates -elongated - other 2.200 Kiwis 2.202 Khakis 2.203 Lychees _
VAL/1 /Add. 2/Supp l. 6 Page 5 A NNEX Il Marketing centres for the purpose of calculating unit (NIMEXE code) prices by classification heading Heading NIMEXE.. code Germany Den- France Ireland Italy Nether- UK BLEU mark lands h c.e *~~~.Ç3 =.t 0:C 1.10-13 -153 1.12-21 X. O-22S XXX X 1.14-23 1.16-27 1.20 07:01:31 X X 1.22-36 1.28-41 -43 X 1.30 45 1.32-49 1.40-54 1.50-59 1.60-63 1.70-67 1.74-68 X 1.80.1-71 (Green asparagus) 1.80.2-71 (Other asparagus) 1.90-73 1.110 077:0175 >..... 1.110 * 0701 82. 1.112-85 1.118-91 1.120-23 1.130-97 1.140-96 1.150-99 1.160 07.06-90 2.10 08.01-31 2.20 08.01-50 2.30 08.01-60 2.40 08.01-99 2.50.1 08.02-023 08.02:06 08.02-12 08.02-16 X X X X X X X X X X 2.50.2 08.02-03 080207I
VAL/1 /Add.2/Supp l..6 Page 6 Germany Den- France reland Italy Nether UK BLEU Heading NIMEXE code c cwe c~~~~~ce;ôc 2-50.3 08.02-0S O8.0209 08.02-19 2.60.1 08.02-29 2.60.2 08.02-31 2.60.3 08.02-28 X X X X X X X X 2.60.4.08.02-.34 < X X 08.02-37 2.70 08.02-50 2.80.1 08.02-70 (Grapefruits, white) t 80.2 08.02-70 (Grapefruits, * l pink) 2.81 08.02-90 (Limes, limettes) 2.90 08.04-11 ) 08.044 19 08.04-2.3) 2.95 08.05-50 2.100 08.06-13 ) 08.06-15> 08.06-17 2.110 08.06-331 08.06-35 7 08.06-38 2.120 08.07-10 2.130 0807-32 (Peaches) 2.140 08.07-32. (Nectarines) X 2.150 08.07-51 08.07-55 S L-160 08.07-71 08.07-75 2.170 08.08-11 08.08-15 s X 2.175 08.08-35 2.180-11 2.190.1-19 (Melons (other than water Meons) elongated) 2.190.2-19 (Melons (other. than water melons» 2.195 (Pomegranates) 2.200 (Kiwis) 2.202 (Khakis) 0 2.203 (Lychees>