APPETIZERS TORTILLA CHIPS 12.5 Tri-colored tortilla chips served with guacamole and salsa. BUFFALO-STYLE WINGS 17 Served mild, hot, BBQ or Jamaican jerk sauce with celery and bleu cheese. SHRIMP TORTUGA 19.5 Shrimp wrapped in bacon and jalapeño. Served with mango salsa, spicy remoulade sauce and lemon. COCONUT FRIED SHRIMP 17.75 Deep-fried coconut shrimp with pineapple salsa, sweet chili sauce and lemon. CONCH FRITTERS 18.5 Deep-fried and served with spicy remoulade sauce and lemon. CHICKEN FINGERS 15 Deep-fried fingers served with BBQ and honey mustard sauce and fries. FROM THE GARDEN Add any of the following protein enhancements to the salads below: Grilled Chicken 7 Marinated Grilled Salmon 9 Grilled Shrimp 10 Coconut Shrimp 12 Blackened Grouper 12 WEDGE 15.75 Bibb lettuce topped with bacon, chives, bleu cheese crumbles, grape tomatoes and bleu cheese dressing. PEAR & PECAN 16.75 Florida baby greens, pears, candied pecans, sundried cranberries and feta cheese. Drizzled with blackberry vinaigrette. FROM THE SEA BLACKENED GROUPER SANDWICH 21 Blackened grouper, served with tartar sauce, lettuce, tomato and onion on brioche roll. TROPICAL GROUPER TACOS 19 Two flour tortillas stuffed with shredded cabbage, mango salsa and blackened grouper. Topped with a lime aioli. GRILLED ASIAN SALMON SANDWICH 18.25 Asian-marinated salmon topped with slaw made with Chinese cabbage, snow peas, red onions, rice vinegar, soy, ginger, coriander and cilantro. Served on ciabatta roll.
FROM THE GRILL BEACH BURGER 17 One half pound charbroiled Angus ground sirloin, cheddar cheese, lettuce, tomato and onion. Served on a brioche roll. Add Bacon +2 JUMBO HOT DOG 14 All-beef hot dog on a bun. Served with coleslaw and fries. GULF SHORE CHICKEN 17.25 Chicken breast layered with bacon, tomato, leaf lettuce, topped with melted Monterey Jack cheese on a brioche roll. Add Avocado +2 SIDES COLESLAW 4 BASKET OF FRIES 8 FRUIT SALAD 8 SIDE SALAD 7 BEACH FAVORITES DELI BOARD 16.25 Choice of honey ham, roasted turkey, chicken or tuna salad on whole grain bread with lettuce and tomato with your choice of cheese. (swiss, provolone, cheddar, pepper jack) CHICKEN WRAP 17.25 Deep-fried chicken strips with pepper jack cheese, lettuce and tomato, tossed in mild, hot or BBQ sauce. BLACK BEAN BURGER 17.75 Topped with pepper jack cheese, cilantro cream, avocado and salsa. All sandwiches served with your choice of fries, fruit salad or coleslaw. ASK YOUR SERVER ABOUT OUR DAILY SPECIALS Please inform your server if you have a food allergy, and our chefs will be happy to accommodate your needs. Tax and Gratuity not included. 20% gratuity added to all separate checks, to-go orders and parties of five or more.
FROZEN DRINKS MIAMI VICE 14.50 A Piña Colada and Rum Runner combined into one! PIÑA COLADA 13.50 Dark rum, sweetened coconut cream and pineapple juice. RUM RUNNER 13.50 A blend of rums, blackberry, banana, sour mix, grenadine and lime juice. STRAWBERRY DAIQUIRI 13.50 Deliciously frozen. Also available in Banana and Mango. TROPICAL COOLERS BERRY SPLASH LEMONADE 11.50 Strawberry, Raspberry or Blueberry Vodka. MARGARITA 13.50 Tequila, triple sec, lime juice and sour mix. Frozen or on the rocks. PLANTER S PUNCH 11.00 Dark rum, orange juice, sour mix and a splash of grenadine. A tropical classic! TIPSY PALMER TEA 12.50 Sweet tea vodka, lemonade, and a splash of peach schnapps. RUM PUNCH 12.50 A blend of rums with fruit juices, sour mix, a touch of sweetened coconut cream and grenadine. MOJITO 13.50 Original: White rum, lime juice, sugar, soda and fresh mint. Served over ice. Try it with flavored rum: Coconut, Pineapple, Citrus or Strawberry. ICE CREAM DRINKS BRANDY ALEXANDER 14.00 Brandy, dark creme de cacao and soft-serve ice cream. MUDSLIDE 14.50 A frozen rush of Skyy vodka, Kahlua and Baileys Irish Cream. BUSHWACKER 13.50 Dark rum, Kahlua, dark creme de cacao, blended with sweetened coconut and fresh cream.
BLOODY MARY BAR Enjoy the Best Bloody Mary Bar in Naples every Saturday and Sunday 10 AM to 2 PM SANDBAR SANGRIA Red or White Wine, tropical fruit juices, 12 a splash of brandy and fresh fruit! WINE WHITE Caposaldo Pinot Grigio, Italy Crossings Sauvignon Blanc, Marlborough Bonterra Chardonnay, Mendocino Frog s Leap Chardonnay, Napa Glass 10 12 10 16 RED Beringer Founders Estate Cabernet Sauvignon, California Beringer Founders Estate Merlot, California 9.5 9.5 ROSÉ Minuty Rosé, France 14 BUBBLES Korbel Sparkling Brut, California Mumm Napa Brut, Napa Mionetto Prosecco, Italy Voga Sparkling Rosé, Italy (Split) 9.5 (Split) 16 (Split) 13 (Split) 15
DRAFT BEER 12 oz 20 oz Bud Light 6 7.50 Blue Moon 7 8.25 Corona Light 7 8.25 CANS Beck s 16 oz., Germany 9 O Doul s Non-Alcoholic, USA 7 Budweiser, USA 7 Bud Light, USA 7 Stella Artois, Belgium 8 Coors Light, USA 7 Corona, Mexico 8 Corona Light, Mexico 8 Guinness, Ireland 9 Heineken, Holland 8 Michelob Ultra, USA 7 Miller Lite, USA 7 Jai Alai, USA 8 Yuengling, USA 7 A NAPLES ORIGINAL PLEASE DRINK RESPONSIBLY NAPLESBEACHHOTEL.COM