ENTREE All entrée dishes are served with salad and dips 1. Potato Bonda (4 pcs) $5.00 Mashed potato tempered with mustard seeds and curry leaves, coated with chickpea flour and deep fried. 2. Chicken Tikka Salad $8.00 Garden salad and chicken tikka pieces mixed with pine nuts, black pepper, olive oil and tikka sauce. 3. Paneer Tikka $11.00 Pieces of cottage cheese marinated in Tandoori masala and grilled with onion and capsicum. 4. Paneer Tikka $11.00 Pieces of cottage cheese marinated in Tandoori masala and grilled with onion and capsicum. 5. 6. Vegetable Samosa (2 pcs) $5.00 Homemade pyramid shaped pastry, filled with potato, green peas and spices. 7. Vegetable Pakora (4pcs) $5.00 Potato, cauliflower and spinach mixed together with exotic spices in chickpea flour batter and deep fried. 8. Onion Bhaji (4 pcs) $5.00 Onion and chickpea flour mixed with herbs and spices and fried golden brown. 9. Tandoori Mushroom (4 pcs) Chef s Special $10.00 Mushrooms marinated in thick yoghurt and selected spices then cooked in the tandoori oven. 10. Chicken Tikka (4 pcs) $10.00 Boneless pieces of chicken marinated in yoghurt, herbs and Kashmiri spices and cooked in the tandoori oven. 12. Tandoori Lamb Cutlets (4 pcs) $13.00 Spring lamb cutlets marinated in delicate spices and rum and cooked in the tandoori oven. 13. Lamb Seekh Kebab (4 pcs) $10.00 Minced lamb combined with exotic spices and herbs, rolled on a skewer and cooked in the tandoori oven. 14. Tandoori Chicken Half $9.50 Full $18.00 Tender pieces of chicken marinated in yoghurt, herbs and spices and cooked in the tandoori oven. 15. Tandoori Sizzler 5 pcs $10.00 10 pcs $20.00 A selection of tandoori chicken, chicken tikka, Malai tikka, lamb cutlet and lamb seekh kebab. 16. Hariyali Fish Tikka $12.00 Fish steaks marinated with ginger, garlic, mint, green coriander & selected spices, cooked in the tandoori oven
CHICKEN 17. Butter Chicken Rogan Josh Specialty $12.00 Boneless pieces of tandoori chicken cooked with tomato and spices, finished with cashews and cream sauce. 18. Mango Chicken $13.00 Chicken cooked with tempered mustard seed, curry leaf with blended mango, finished with coconut cream, garnished with coconut 19. Chicken Korma $13.00 Chicken pieces cooked with onion, yoghurt and cashew nuts. 20. Chicken Madras $13.00 Chicken cooked with fresh curry leaves and coconut, tempered with mustard seeds. 21. Chicken Do Pyaza $13.00 Fillet of chicken cooked in tomato and onion gravy and served with braised, diced onion. 22. Chicken Curry $13.00 Boneless pieces of chicken cooked in onion, tomato and aromatic spices. 23. Chicken Saag $13.00 Chicken cooked with fresh spinach puree. 24. Chicken Tikka Masala $13.00 Boneless pieces of chicken cooked in the tandoor and tossed with onion, capsicum and tomato. 25. Chilli Chicken $13.00 Boneless chicken marinated in spices and deep fried to golden perfection, cooked with red chilli, onion and capsicum. 26. Chicken Vindaloo $13.00 Boneless pieces of chicken cooked with hot chilli, spices and a dash of vinegar and mixed with cooked potato. BEEF 27. Beef Korma $13.00 Tender beef pieces cooked with onion, yoghurt & cashew nuts. 28. Beef Madras $13.00 Tender beef pieces cooked with fresh curry leaves, coconut and tempered with mustard seed. 29. Beef Saag $13.00 Beef pieces cooked with spinach, herbs and spices. 30. Bhuna Beef $13.00 Tender pieces of beef cooked with tomato, onion, ginger, green chilli and herbs. 31. Beef Curry $12.00 Diced beef cooked in onion, tomato and spices. 32. Beef Chilli $13.00 Slices of beef fillet cooked with ginger, garlic, tomato, spring onion and red chilli.
33. Beef Vindaloo $13.00 Tender pieces of beef cooked with hot chilli, spices and a dash of vinegar and mixed with cooked potato. MAIN COURSE All main course dishes are gluten free LAMB 34. Lamb Shai Korma $13.00 Lamb pieces cooked with onion, yoghurt and cashew nuts. 35. Lamb Rogan Josh (Chef s Special) $12.00 Authentic Kashmiri lamb curry cooked in onion, tomato and aromatic spices. 36. Daal Gosht $13.00 Lamb cooked with yellow lentils and spices. 37. Bhuna Gosht $13.00 Lamb cooked with tomato, onion, ginger, green chilli & herbs. 38. Lamb Saag $13.00 Lamb cooked with fresh spinach puree and sauces. 39. Lamb Madras $13.00 Tender lamb pieces cooked with fresh curry leaves, coconut and tempered with mustard seeds. 40. Lamb Do Pyaza $13.00 Lamb pieces cooked in tomato and onion gravy and served with braised, diced onion. 41. Lamb Vindaloo $13.00 Tender pieces of lamb cooked with hot chilli, spices and a dash of vinegar and mixed with cooked potato. 42. Goat Masala $13.00 Diced goat pieces with bone cooked with Indian spices. 43. Lamb Jhalfrezi $13.00 Lightly spiced lamb, sauted with tomato, onion, capsicum and finished with a dash of vinegar and coriander SEAFOOD 44. Prawn Malai $16.50 Prawns cooked with delicate spices and coconut, tempered with mustard seeds and curry leaves. 45. Prawn/ Fish Masala $16.50 Prawns cooked with onion, tomato, capsicum, red chilli and vinegar. 46. Prawn Vindaloo $16.50 Prawns cooked with vinegar, chilli and spiced gravy and mixed with cooked potato. 47. Garlic Chilli Prawns $16.50 Prawns cooked with onion, capsicum and spices, finished with chilli and garlic (or garlic only).
48. Goan Fish Curry (Chef s Special) $16.00 Fresh fish fillet gently simmered in coconut, blended with garlic, ginger and spices. 49. Kerala Fish Curry $16.00 Pieces of fish fillet cooked in freshly made masala, hot chilli, tamarind and tempered with mustard seeds and curry leaves. VEGETARIAN DELIGHT 50. Paneer Makhani $12.00 Homemade cottage cheese cooked in fresh tomato puree with herbs and spices, finished with cream. 51. Mutter Paneer $12.00 Homemade cottage cheese and peas cooked in yoghurt and onion gravy. 52. Paneer Masala $12.00 Homemade cottage cheese cooked in onion, tomato and authentic spices. 53. Palak Paneer $12.00 Homemade cottage cheese cooked in fresh spinach puree and spices. 54. Paneer Kofta $12.00 Homemade cottage cheese and potato balls dipped in an onion and yoghurt sauce. 55. Vegetable Jalfrazi $11.00 Seasonal vegetables sautéed with home ground spices and finished with red chilli and vinegar. 56. Mixed Vegetable Curry $10.00 Curry with seasonal vegetables. 57. Aloo Gobi Masala $12.00 Potato and cauliflower lightly braised with tomatoes, onion and spices. 58. Aloo Baingan Masala $12.00 Eggplant and potato cooked with spices. 59. Aloo Methi/Jeera $12.00 Diced potato tempered with cummin seed and methi leaves. 60. Bagara Baingan $12.50 Eggplant cooked with coconut milk and spices, tempered with curry leaves and mustard seeds. 61. Shabnam $12.50 Fresh mushroom and green peas cooked in onion, tomato with or without cream. 62. Pumpkin Masala $12.00 Butternut pumpkin cooked with onion, tomato, coconut, tempered with mustard seeds and curry leaves. 63. Bhindi Masala $12.50 Okra cooked with onion, tomato, ginger and spices. 64. Daal Makhani (Special Dish) $10.00 Lentils cooked overnight on a slow fire with herbs and spices. 65. Daal Masala $10.00
Yellow lentils cooked with herbs and spices. BREAD 66. Plain Naan or Butter Naan $2.50 Plain flour bread baked in the tandoori oven. 67. Garlic Naan $3.00 Naan brushed with garlic butter. 68. Paneer Naan $3.50 Naan stuffed with homemade cheese and spices. 69. Keema Naan $3.50 Naan stuffed with minced lamb, peas and spices. 70. Kashmiri Naan $4.00 Naan stuffed with nuts, dried fruits and coconut. 71. Plain Roti $2.50 Wholemeal bread baked in tandoori oven. 72. Garlic Roti $2.80 Roti brushed with garlic butter. 73. Paneer Roti $3.50 Roti stuffed with homemade cheese and spices. 74. Plain Paratha $2.50 Wholemeal flaky bread. 75. Aloo Paratha $3.00 Paratha stuffed with potato, peas and spices. 76. Mint Paratha $3.00 Paratha layered with mint. 77. Lacha Paratha $3.00 Plain flour flaky bread. RICE 78. Steamed Rice $3.00 79. Saffron Rice $3.50 80. Coconut Rice $5.00 81. Jeera Rice $4.00 82. Peas Pulao $4.00 83. Vegetable Biryani $10.00 Rice cooked with saffron and vegetables. 84. Chicken Biryani $11.00 Rice and chicken cooked together with herbs, spices, mint and saffron. 85. Lamb Biryani $12.00 Rice and lamb cooked together with herbs, spices, mint and saffron.
86. Goat Biryani $12.00 Rice and goat cooked together with herbs, spices, mint and saffron. SALAD AND DIPS 87. Kachumber Salad $4.00 Chopped tomato, onions, cucumber mixed with spices and lemon juice. 88. Raita $3.50 Tomato and cucumber in yoghurt. 89. Pickled Mango Chutney $2.00 90. Papadam (4 pcs) $2.00 DESSERT 91. Pista Kulfi $6.50 Special Indian ice-cream made with thickened milk and pistachio, flavoured with saffron and green cardamom. 92. Mango Kulfi $6.50 Indian ice-cream made with thickened milk and mango. 93. Gulab Jamun $4.00 Cottage cheese balls deep fried and soaked in sugar syrup and served warm. DRINKS 94. Mango Lassi $4.00 Yoghurt with mango. 95. Sweet Lassi $4.00 Sweet yoghurt drink. 96. Coke / Diet Coke $2.00 TAKE-AWAY FAMILY FEAST $49.50 save $20 very popular! Takeaway Family Pack for Four 4 pcs Samosa 4 pcs Tandoori Chicken 1 x Butter Chicken 1 x choice of Lamb/Beef/Chicken 1 x Mixed Vegetables 2 x Naan (Garlic Naan/P/Naan) plus Raita, 2 x Rice Papadam, Chutney